An exceptional dining experience shaped by flavour and artistry.
Discover fine dining at Headwaters Restaurant at Millcroft Inn & Spa, where French-inspired technique meets the best of Ontario’s seasonal ingredients. Set within the historic Old Mill building, the restaurant pairs rustic charm with refined interiors, creating a warm and distinctive atmosphere. Each dish is thoughtfully composed to highlight freshness, innovation and balance, while views of the Mill Pond and Shaw’s Creek Falls make every meal a celebration of both culinary craft and the natural beauty that surrounds it.
Available daily Monday to Friday from 7:30 a.m. to 10:00 a.m., Saturday and Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The breakfasts below are served with a choice of coffee or tea. Breakfast prices subject to HST. Gratuity not included for breakfast.
V = Vegan
Millcroft Continental Breakfast $28
Bakery items, fresh fruit, yogurt, maple whipped butter and preserves
Millcroft Classic Breakfast $28
Three eggs any style, two slices of applewood smoked bacon, two sausages, red pesto, toast. Choice of home fries or fruit salad
Parfait Bowl (V) $20
Organic vegan yogurt, homemade granola, pomegranate seeds
Frittata (V) $24
Spinach, red pepper, plant base mozzarella
Mini Belgian Waffle $25
Hibiscus pear compote & pear cream, maple butter
Duck Egg $28
Scrambled, truffled, wilted spinach, grilled sourdough
Salmon Toast $28
Pumpernickel toast, guacamole, red onion, arugula, 62C poached egg
French Toast $25
Caramel apple, applewood smoked bacon, maple butter
Eggs Benedict
Served with choice of home fries or fruit salad
Canadian Bacon Benny with Asparagus $28
Poached egg, English muffin, red pesto, hollandaise sauce
Smoked Salmon Benny with Salmon Caviar $28
Poached egg, English muffin, red pesto, hollandaise sauce
Spinach Benny with Truffle Essence $28
Poached egg, English muffin, red pesto, hollandaise sauce
Enhancements
Toast $5
White, Pumpernickel, Multigrain or rye
Pork Sausage or Applewood Smoked Bacon $5
Juice $5
Orange, apple, cranberry, grapefruit
Nespresso Specialty Coffee
Espresso $5.50
Latte $8.50
Cappuccino $8.50
Flavour shot caramel or vanilla $1
9:00 a.m. Wake Up Call
“Bubbles are Forever” $14
Prosecco and juice
After 9:00 a.m.
Lunch is available daily from 12:00 p.m. to 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST and an 18% service charge.
A = Contains Alcohol, D = Contains Dairy, G = Contains Gluten, N = Contains Nuts, V = Vegan Dish
Appetizers
Oat Milk Pumpkin Soup (V) $20
Spicy pepitas, herb oil
Millcroft Greens (V) $21
Pickled squash, toasted sunflower seeds, watermelon radish, plant base feta, red beet dressing
Muskoka Duck Breast (D) $25
Sauteed mushrooms, sage jus
Main Courses
Ontario Prime Striploin (D) $43
Horseradish creamed potato, baby carrots, jus
Lemon Pepper Crusted Salmon (D) $41
Lemon thyme risotto, wilted rocket, red pepper sauce
Sous Vide Lamb Loin (D) $46
Roasted parsnip, wilted spinach, crushed fingerlings, jus
Charred Onion Gnudi (V) $38
Pumpkin soubise, pan greens, plant base mozzarella, pepitas, tomato salsa
Enhancements
5-Piece Shrimp Skillet $20
Roasted Mushrooms $15
Petit Market Vegetables $15
Brussels Sprouts $12
Available daily from 12:00 p.m. to 9:00 p.m.
The Art of Sharing
Country Style Charcuterie Platter $50
Assortment of cured meats, cheese, pickled vegetables, crostini, chutney
Selection of Fine Artisanal Cheeses $40
Homemade crostini, seasonal preserves
The Tapas Experience
Papas Bravas Con Ajo Alioli $14
Crispy potato, smoked garlic aioli
Cauliflower Fritters Con Azafron Alioli $14
Fritters, saffron aioli
Pinchos Ribs $16
Maple sherry glaze
Calamares Con Pimienta $16
Crispy calamari, red Thai chili
Pan Con Tomato Y Ramon $18
Bread with tomato and Serrano ham
Gambas Al Ajillo $18
Sautéed shrimp, garlic & fine herbs
Boquerones Con Grano Y Naraga $16
Anchovies with red chili and orange
Signature Entrées
Millcroft Greens $21
Herb & garlic rye croutons, juniper blueberries & radish, bee pollen goat cheese square, creamy porcini vinaigrette
Add chicken $20, beef tips $22, shrimp $20, striploin 6 oz $35
Millcroft Caesar $19
Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper and garlic dressing
Add chicken $20, beef tips $22, shrimp $20, striploin 6 oz $35
Handcrafted Favourite
House-Made AAA Burger $25
Bacon and cheese, dill pickle, lettuce, tomato. Choice of side: Yukon gold fries, Caesar salad or Millcroft greens
Add an egg $2
The Pasta Collection
Build Your Own Creation
Compose a dish tailored to your taste, beginning with your choice of pasta and sauce
Pasta Selections
Spaghetti, Rigatoni, Penne
Signature Sauces
Caccio e peppe $18
Pomodoro $18
Carbonara $22
Enhancements
Chicken Supreme $20
Shrimp $20
Salmon 6 oz $33
Beef Tips $22
Striploin 6 oz $35
Available daily from 5:00 p.m. to 9:00 p.m. Dinner prices are subject to HST. Gratuity is not included for dinner.
A = Contains Alcohol, D = Contains Dairy, G = Contains Gluten, N = Contains Nuts, V = Vegan Dish
Appetizers
White Bean & Cauliflower Velouté (D, P) $20
Chorizo oil, parmesan toasted corn
Organic Millcroft Greens (V) $21
Pickled squash, toasted sunflower seed, watermelon radish, plant base feta, red beet dressing
Ontario Burrata (D) $27
Persimmons carpaccio, bayley’s dressing, espresso salt
Scallops Crudo $29
Lime orange broth, red Thai chili, sumac spice, crispy kale
Endive & Baby Kale Salad (V) $21
Plant base feta, pickled squash, maple lime chili dressing, crispy chickpea
Main Course
Ontario Beef Tenderloin (D,G) $69
Braised beef tartlet, roasted garlic rutabaga mash, grilled rapini, rosemary chambord jus
Dry Aged Miso Bison Striploin (D,G) $72
Nutmeg brown butter roasted fingerling, braised shallot, wild mushroom, wilted spinach
Chamomile Infused Grilled Halibut (D,N) $68
Celeriac & hazelnut purée, roasted maitake, brussels sprouts, fried shallot garlic sauce
Pierre Poivre Crusted Ahi Tuna (D) $62
Lemongrass rice cake, roasted shimeji mushroom, confit tomato, herb oil, ginger miso broth
Roasted Butternut Squash & Garlic Risotto (N,V) $40
Honey mushroom, cherry tomato, cashew & tofu cheese crispy kale
Roasted Miso Sweet Potato Agnolotti (D,G) $44
Mascarpone, braised red wine parsnip, crispy brussels sprouts, coconut lemongrass soy sauce
Enhancements
5-Piece Shrimp Skillet $20
Roasted Mushrooms $15
Petit Market Vegetables $15
Available daily from 12:00 p.m. to 9:00 p.m.
Millcroft Signature Honey & Maple $19
Honey mousse, maple crémeux, maple bacon jam, chocolate tart shell, honey and maple leaf sugar cookies, maple leaf tuiles with Sortilège ice cream
Key Lime Crème Brûlée $19
Italian meringue, almond biscuit, molasses cookie
Coconut Dream $18
Graham cookie, coconut essence cake, coconut custard, white chocolate cream, sweet coconut, cherry salsa
Strawberry Breeze $18
Strawberry cold set cheesecake, pistachio crumble, strawberry gel, yuzu gel, Ontario strawberries
Selection of In-House-Made Sorbet $16
Homestyle cookie
Selection of Fine Artisanal Cheeses $40
Homemade crostini, seasonal preserves
*Dinner packages subject to a $20 surcharge
Nespresso Specialty Coffee
Espresso $5
Latte $8
Cappuccino $8
Liqueur Coffee
Millpond $12
1 oz brandy, ½ oz amaretto, ½ oz Baileys, topped with whipped cream
Millcroft Sugar Maple $12
1 oz Sortilège Maple Whiskey, ½ oz Crown Royal, ½ maple syrup topped with whipped cream
Monte Cristo $12
1 oz Grand Marnier, 1 oz Káhlua, topped with whipped cream
Chocolate Lovers $12
1 oz Crème de Coco, ½ Frangelico, hot chocolate
Single Malt Scotch (1 oz)
Aberlour 12 yr. $22
Auchentoshan 12 yr. $16
Dalwhinnie 15 yr. $24
Highland Park 12 yr. $16
Glenkinchie 12 yr. $18
Talisker 10 yr. $24
Lagavulin 16 yr. $30
Glenmorangie 10 yr. $14
Grappa (1 oz)
Sarpa di Poli $15
Amaro Nonino $14
Dessert Wine (2 oz)
Inniskillan, Vidal $14
Brandy (1 oz)
Calvados $13
Courvoisier V.S $16
Courvoisier X.O. $44
Rémy Martin V.S.O.P. $22
Rémy Martin X.O. $45
Hennessy V.S.O.P. $17
Port & Sherry (1 oz)
Grahams LBV $14
Harveys Bristol Cream $14
Taylor Fladgate 10 yr. $15
Taylor Fladgate 20 yr. $19
Tio Pepe $19
$95 Per person, children age 5 – 12 half price. Available December 25, 2026 from 5:00 p.m. – 8:00 p.m. Dinner package upgrade is an additional $95 per person. Prices subject to tax and gratuity. Reservations required.
First Course
Pumpkin Panna Cotta
Double smoked bacon, truffled chimichurri, hibiscus whiskey pickled pear.
Choice of Entrée
Slow Roasted Turkey
Butter basted, sourdough stuffing, squash, Brussel sprout, truffle pomme purée, sage pan gravy.
Pan Seared Black Cod
Pomme salardaise, roasted beets, wilted spinach, yuzu beurre blanc.
Choice of Dessert
Apple Brûlée
Cardamon shortbread.
Chocolate Cake
Gluten free, garnished with chocolate and caramel.
$160 Per person. Available December 31, 2026 from 5:30 p.m. – 8:30 p.m. Dinner package upgrade is an additional $70 per person. Price subject to tax and gratuity. Reservations required.
Upgrade your menu to $170 per person. Available December 31, 2026 from 9:00 p.m. – 12:30 a.m. for Hotel Guests only. Includes everything listed below and a glass of sparkling wine to toast and party favors at midnight (will be delivered with your dessert) & live band. Dinner package upgrade is an additional $80 per person. Price subject to tax and gratuity. Reservations required.
Amuse Bouche
Proscuitto Croquetas, Chili Aioli
First Course
Muscovy Duck Breast
Truffle rutabaga purée, porcini jus
Second Course
Pumpkin Agar Agar
Almond milk, truffle croutons, blue crab
Third Course
Maple Cured Tuna
Watermelon radish carpaccio, cacio e peppe, rice crisp, divine caviar
Choice of Entrée
Prime Beef Tenderloin
Rapini pesto, confit tomato, potato hash, perigourdine sauce
Chilean Seabass
Truffle spinach purée, roasted fingerling, butternut squash, lemon caviar beurre blanc
Dessert
Caramel Pot De Crème
Chocolate truffle, chocolate dipped pretzel
$60 Per person, children 12 and under half price. Available Saturday December 19 and Sunday December 20, 2026. Two seatings at 11:30 a.m. and 1:30 p.m. Call 519-941-6314 to reserve your table. Prices subject to tax and gratuity. Reservations required.
Savouries
Smoked Salmon, Creamy Feta, Lemon Ricotta on Pumpernickel Roll
Roast Beef, Smoked Cheddar, Chipotle Aioli, Caramelized Onion, Sesame Bun
Grilled Zucchini, Pepper Pesto, Tofu Cremieux, Whole Wheat Roll
Egg Salad, Aged Cheddar, Arugula, Truffle Essence, White Roll
Scones
Raspberry and White Chocolate Scone
Our signature scones, are infused with fresh orange and lightly dusted with orange sugar
Sweets
Chocolate Mousse
Citrus Cheesecake
Macaron
Enhancements
Glass of Sparkling Wine $14
Mimosa Grapefruit or Orange $14
Glass of Vidal Ice Wine $14
Our Drinks Menus
Take a look at our comprehensive wine and cocktail menus.
Chef Nicolas Petitjean
Chef Nicolas Petitjean’s culinary journey began with his education at Cfa Polyvalent De Marzy. Like any dedicated chef, he learned tremendously from his mentors, his first being Jean Crotet, and his most challenging being Gilles Arzur, Executive Chef at Four Seasons Mauritius. His favourite dishes to create reflect his background and pride for his hometown of Burgundy.
