Tap into something sugary sweet.
Spearheaded by our innkeeper, Bill Cutt, and Executive Chef, Millcroft Inn & Spa has been producing maple syrup on-site since 2017. Each spring, trees across our 25-acre property are carefully tapped, marking the arrival of maple season. The result is pure, small-batch maple syrup, featured in our restaurant and spa experiences and available to take home as a taste of Millcroft.
Celebrate the Magic of Maple
Each year, we host seasonal events in honour of maple season, an opportunity to showcase our house-made maple syrup while celebrating a cherished Canadian tradition. During our Magic of Maple event, guests can enjoy maple-inspired cocktails and cuisine, indulge in maple-infused spa treatments and take part in guided sugar bush tours for a behind-the-scenes look at our syrup-making process. House-made maple cookies and syrup are also available for purchase, while supplies last.
