Tap into Something Sugary Sweet
Spearheaded by our innkeeper, Bill Cutt, and Executive Chef, James Buder, we’ve been a proud producer of maple syrup since 2017. During maple season, the 25 acres of maple trees are tapped to produce the sugary syrup that is then used at our restaurant and spa, and is also available for purchase.
Magic of Maple
Annually, we host events in honour of maple season. This provides the opportunity for us to showcase our homegrown maple syrup and celebrate the Canadian tradition. During the Magic of Maple, guests can enjoy maple-inspired cocktails, cuisine, and spa treatments and can partake in sugar bush tours to peek behind the scenes at our syrup process. House-made maple cookies and syrup are available for purchase, as supplies allow.