Executive Chef James Buder leads the Millcroft kitchen and his culinary team by showcasing a passion for fine local product and innovation. With his extensive background in the culinary field, Chef James creates new world twists on classics from great predecessors of his field. Chef James consistently strives to utilize local products and work within the 100 mile diet. The Headwaters Restaurant at the Millcroft allows James’ vision and passion to shine through; “You cook from your soul, and happiness is the key to great food.”
James graduated from the Stratford Chef School with honours in 2002, during which time he apprenticed under Paul Boehmer founding father of Langdon Hall Relais and Chateaux. James later became the Sous Chef at “On The Twenty” and then Head of Production at Langdon Hall. Before Millcroft, he was the Executive Chef at the Charcoal Steak House and Martini’s in Kitchener Ontario.
In 2017, James and our Innkeeper, Bill Cutt, established a program to produce maple syrup on site for use in the restaurant, spa, and for purchase along with a learning and education center creating a one of a kind experience for guests.