Menu
- Dinner
- Breakfast
- Lunch
- Lounge
- Dessert
- Christmas Dinner
- Nutcracker Afternoon Tea
- New Year’s Eve
- Valentine’s Day
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Dinner
Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.
Appetizers
Parsnip Purée
17
Pickled rutabaga, lemon oil, crispy leek
Organic Millcroft Greens
19
Candy cane beet, goat cheese, spicy lentils vinaigrette, sunflower seed
Ontario Burrata Cheese
27
Red wine poached pear, hibiscus powder
Salmon Roll
25
Beetroot & hibiscus cured, lemongrass sushi rice, toasted sesame, cilantro crème fraîche, sumac vinaigrette
Hamachi Crudo
25
Lime ponzu, cucumber, lemongrass, watermelon radish
Main Course
Ontario Prime Beef Tenderloin
66
Potato salardaise, red pearl onion, baby carrot, whiskey peppercorn jus
Add a half lobster for $37 surchargeVenison Rack
77
Mushroom and coffee rub, beetroot purée, braised kale, sweet potato, charred orange jus
Dinner packages subject to a $20 surcharge + shared plate also subject to a $10 surchargeRed Snapper & Scallops
60
Spaghetti, sea bean, crème fraîche, roe
Almond Herb Crust Halibut
64
Fricassee of olive, spinach & pine nuts, green peppercorn infused fennel, cloves broth
Three Grains
40
Swiss chard, olive oil glaze turnip, chili lemongrass sauce, sweet potato crisp
House Made Ravioli
44
Roasted rutabaga & brown butter sage filling, parmesan, cashew cream, gremolata, carrot ribbons, red pearl onion leaf
Enhancements
Half lobster
37
5 Piece Shrimp Skillet
15
Roasted Mushrooms
12
Petit Market Vegetables
12
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Breakfast
Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.
Millcroft Continental Breakfast
28
Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.
Millcroft Classic Breakfast
28
Three eggs any style, two slices of applewood smoked bacon, two sausage, red pesto, toast. Choice of hash brown potatoes or fruit salad
Parfait Bowl
20
Organic yogurt, granola, grapes, blueberries
Frittata
24
Asparagus, goat cheese, pickle red chili
Charcoal Waffle
25
Pineapple, maple butter
Eggs Benedict
Canadian Bacon Benny with Asparagus
28
Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad
Smoked Salmon Benny with Salmon Caviar
28
Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad
Spinach Benny with Truffle Essence
28
Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad
Extras
Toast
5
White, whole wheat or rye
Juice
5
Orange, apple, cranberry, grapefruit, tomato
Nespresso Specialty Coffee
Espresso 5 Latte 6 Cappuccino 6
Flavor shot caramel or vanilla $1Mimosa
13
After 9:00 a.m.
Twisted Caesar
11
After 9:00 a.m.
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Lunch
Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST & 18% service charge.
Appetizers
Parsnip Purée
17
Pickled rutabaga, lemon oil, crispy leek
Millcroft Greens
19
Candy cane beet, goat cheese, spicy lentils vinaigrette, sunflower seed
Pan Seared Foie Gras
27
Pear chutney, crispy spinach, banyuls jus
Main Courses
Braised Beef Short Ribs
42
Roasted sweet potato mashed, swiss chard, crispy carrot
Lacquered Skate Wing
39
Fennel and arugula slaw, smoked duck broth
Potato Gnocchi
32
Parsley celeriac purée, leek fondue, aged gruyere
Enhancements
Half Lobster
37
5 Piece Shrimp Skillet
15
Roasted Mushrooms
12
Petit Market Vegetables
12
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Lounge
Available daily from 12:00 p.m. to 9:00 p.m.
Appetizers & Shareables
Root Chips
12
Beet, sweet potato, Yukon patato, house made dip
Crispy Tortilla
12
Tortilla chips, served with spinach & cream cheese dip
Millcroft Chicken Wings
22
1 lb of BBQ chicken wings, crudité, ranch dressing
AAA Ontario Beef
22
Charred beef with chimichurri
Millcroft Greens
19
Candy cane beet, goat cheese, spicy lentils dressing, sunflower seed
Country Style Charcuterie Platter
35
Assortment of house cured meats, cheese, pickled vegetables, house made breads, chutney
Entrées
Millcroft Caesar
16
Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper & garlic dressing
Add chicken $15, shrimp $15, lobster $37House Made AAA Burger
25
Bacon & cheese, dill pickle, lettuce, tomato. Choice of side: fries, Caesar salad or Millcroft greens. Add an egg $2
PEI Thai Curry Mussels
25
Tomato, rapini
Fish Cake
29
Lemongrass chipotle aioli, fennel and arugula slaw
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Dessert
Available daily from 12:00 p.m. to 9:00 p.m.
Millcroft Signature Honey & Maple
18
Honey mousse, maple crémeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream
Cidre de Pomme
18
Apple cider calvados brûlée, house made cinnamon bun with cream cheese icing
L’Orange à la Cerise
18
Mandarin orange white chocolate mousse, amarenna and morello cherry center, almond cookie and crumble base
Trois Chocolates au lait
18
Chocolate tres leches cake, dark chocolate crémeux, caramel crémeux, chocolate crumble, blackcurrant lime ice cream, pear and lime leave sorbet, quinoa and hibiscus dark chocolate crunch
Selection of In House Made Sorbet
16
Homestyle cookie
Selection of Fine Artisanal Cheeses
35
Homemade crostini, seasonal preserves (*Dinner packages subject to a $20 surcharge)
Nespresso Specialty Coffee
Espresso
5
Latte
6
Cappuccino
6
Liqueur Coffee
Spanish Coffee
9
Brandy, Kahlua
Monte Cristo
9
Grand Marnier, Kahlua
Irish Coffee
9
Jamesons Irish Whiskey
Peppermint Patty
9
Crème de Menthe, Crème de Coco, Hot Chocolate
Single Malt Scotch
Aberlour 12yr
15
Auchentoshan 12Yr
14
Dalwhinnie 15yr
20
Highland Park 12yr
15
Glenkinchie 12yr
14
Talisker 10yr
22
Lagavulin 16yr
30
Glenmorangie 10yr
12
Dessert Cocktails
Nutty Irish Man
11
Bailey’s, Frangelico, chocolate syrup, cream
Nuts & Berries
11
Chambord, Frangelico, Cream
Grappa
10
Sarpa di Poli
Dessert Wine
Inniskillan, Vidal
12
Brandy
Courvoisier VS
12
Courvoisier VSOP
17
Courvoisier XO
44
Remy Martin VSOP
19
Remy Martin XO
45
Armagnac de Montal
10
Port
Grahams LBV
9
Taylor Fladgate 10yr
11
Taylor Fladgate 20yr
19
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Christmas Dinner
$95 Per person, children ages 5 – 12 half price. Dinner package upgrade charge $15. Available December 25, 2024 from 5:00 p.m. – 8:00 p.m. Prices subject to tax and gratuity. Reservations required.
First Course
Cauliflower Panna Cotta
Smoked salmon, lemon relish, arugula pesto
Entrée – Choice Of
Slow Roasted Turkey
Butter basted, sourdough stuffing, squash, Brussel sprout, truffle pomme purée, sage pan gravy
Pan Seared Black Cod
Almond carrot purée, sweet potato crisp, black rice, spinach sauce
Dessert – Choice Of
Christmas Brûlée
Toasted spice crème brûlée with chocolate sable
Chocolate Caramel Mousse
Creamy chocolate with a salted caramel delicates
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Nutcracker Afternoon Tea
$50 per person, $65 per person to add a glass of prosecco or mimosa. Children 12 and under half price. Available December 14 & 15, 2024. Two seatings 11:30 a.m. & 1:30 p.m. Prices are subject to tax and gratuity. Reserve your table today by calling 519-941-8111 ext. 525216
Savories
Smoked Salmon, Lemon Mascarpone, Cucumber on White Bread
Grilled Asparagus, Pepper Pesto, Feta, Whole Wheat Bread
Egg Salad, Aged Cheddar, Watercress, Truffle Essence, Focaccia Bread
Homemade Scones
Citrus Scented Tea Biscuit, Pumpkin Scone
Sweets
Rum Ball
Cherry Streusel Bar
Orange Sable
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New Year’s Eve
$145 Per person. Dinner package upgrade charge $65 per person. Available December 31, 2024 from 5:30 p.m. – 8:30 p.m. Prices subject to tax and gratuity. Reservations required.
Upgrade your menu for $155 per person plus tax and gratuity. Available December 31, 2024 from 9:00 p.m. – 12:30 a.m. for Hotel Guests only. Includes everything listed below and a glass of sparkling wine to toast and party favors at midnight (will be delivered with your dessert).Amuse Bouche
Proscuitto Croquetas, Chili Aioli
First Course
Foie Gras Terrine
Duck prosciutto, kumquat chutney, veal jus dressing
Second Course
Parsnip Soup
Truffle essence, pickled squash, root chips
Third Course
Coho Cured Salmon
Red beet spread, cucumber roll, lime caviar
ENTRÉE – Choice Of
Wagyu Beef Tenderloin
Anna potato, wild mushroom, rapini, truffle porcini jus
Chilean Seabass
Potato & leek hash, uni, red lace tuile saffron meunière
Dessert
Bagatelle Celebration
Strawberries marinated in Grand Marnier, genoise and diplomat cream
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Valentine’s Day
$85 Per person. Available February 14 & 15, 2025 from 5:00 p.m. – 9:00 p.m. No substitutions. Price subject to tax and gratuity. Reservations required.
Appetizer – Select One
Smoked Salmon
Shallot leek fondue, ginger corn blini, fennel caviar cream
Roasted Celeriac Pave
Spinach pesto, pickled hibiscus butternut squash, valentine radish, pomme gaufrette
Entrée – Select One
Ginger & Asparagus Mousse Stuffed Halibut
Halibut cromesquis, asparagus purée & shavings
Vadouvan Tofu
Arugula soubise, ginger red beet custard, crispy tofu, vitelotte potato,
Dessert
Shared Chocolate Lava Cake
Strawberries and chantilly cream
Make a Reservation
Plan ahead and escape the wait. To reserve a table at Millcroft Inn & Spa call 519-941-8111 Ext. 525216 or book online with OpenTable.
Call Now Reserve OnlineRestaurant Hours
Breakfast:
Monday – Friday: 7:30 a.m. – 10:00 a.m.
Saturday – Sunday: 8:00 a.m. – 10:30 a.m.
Lunch: 12:00 p.m. – 2:30 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.