Menu
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Dinner
Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.
Appetizers
Parsnip Purée
17
Cured duck, cranberry relish, petite herbs
Organic Millcroft Greens
18
Baked figs, sunflower seeds, fig vinaigrette
Mushroom En Croute
21
Wild mushroom, white wine sauce, chervil, puff pastry
Seabream Escabeche
25
Sweet potato, pickle brussels sprout, chili sauce
Main Course
Ontario Beef Tenderloin
58
Foie gras infused consommé, vitelotte potato, rutabaga
Sous Vide Venison Loin
52
Roasted fingerling, brussels sprout, lingonberry jus
Scallops
55
Roasted artichoke, artichoke foam, goat cheese raviole
Baked Halibut
55
Wrapped zucchini, celeriac pave, zucchini purée, lemon preserve, star anise jus
Arborio Risotto
30
Acorn squash purée & roasted, chive oil
Homemade Pappardelle
34
Truffle, manchego cheese, white wine butter sauce
Sides
3 Shrimp Skewer
15
Roasted Mushrooms
12
Petit Market Vegetables
12
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Breakfast
Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.
Millcroft Continental Breakfast
25
Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.
Millcroft Classic Breakfast
24
Two eggs any style, two slices of applewood smoked bacon, two sausage, red pesto. Choice of hash brown potatoes or fruit salad
Healthy Breakfast Bowl
18
Organic quinoa, spicy pumpkin seed, scallion relish, avocado, greens, 62 C egg, lemon dressing
Fall Frittata
20
Pumpkin roasted, kale, pickle chili, smoked ricotta
Green Pea Waffle
24
Duck confit, poached egg, maple butter, micro greens
Eggs Benedict
Peameal Bacon Benny
21
Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Smoked Salmon Benny
25
Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Spinach Benny
20
Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Extras
Toast
5
White, whole wheat or rye
Juice
5
Orange, apple, cranberry, grapefruit, tomato
Nespresso Specialty Coffee
Espresso 5 Latte 6 Cappuccino 6
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Lunch
Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST & 15% service charge.
Appetizers
Celeriac Velouté
17
Shaved asparagus, chive sour cream, crisp
Millcroft Greens
18
Dehydrated pomegranate seeds, roasted pumpkin & seeds, pear vinaigrette
Pan Seared Foie Gras
26
Pear chutney, Karen’s petit brioche toast, maple Grand Marnier gastrique, pine nut nougatine
Seared Scallop
25
Portobello mushroom, lemon ailoi, popcorn dust, herbs
Main Courses
Walleye Bluegill Fish
39
Navy bean and corn cassolette, pickle sea bean, lime leaves & lemongrass broth
Ontario Sous Vide Lamb Loin
42
Artichoke, panisse stick, pumpkin purée, five spice jus
Ontario Beef Hanger Steak
40
Smoked potato fries, marinated scallion, spinach, onion soubise, shallot confit jus
Beetroot Gnocchi
32
Pan seared with garlic pea purée, Grand Marnier pine nut shaved parmesan, herbs
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Lounge
Available daily from 12:00 p.m. to 9:00 p.m.
Appetizers & Shareables
Millcroft Greens
18
Dehydrated pomegranate seeds, roasted pumpkin & seeds, pear vinaigrette
Country Style Charcuterie Platter
32
Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves
Selection of Canadian & Local Cheeses
27
Assorted compotes & preserves, house made breads
Entrées
Grilled Chicken Caesar
27
Crisp romaine hearts, bacon, parmesan cheese, garlic crouton, creamy caper & garlic dressing
House Made AAA Burger
25
Bacon & cheese. Choice of side: fries, Caesar salad or Millcroft greens. Add an egg $2
PEI Mussels
20
White wine butter, soused onions, heirloom tomatoes, scallions, young growth
Chicken Supreme
39
Roasted forest mushrooms, braised cipollini onions, duck fat potatoes, red wine jus
Beetroot Gnocchi
32
Pan seared with garlic pea purée, Grand Marnier pine nut, shaved parmesan, herbs
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Dessert
Available daily from 12:00 p.m. to 9:00 p.m.
Millcroft Signature Honey & Maple
15
Honey mousse, maple cremeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream
Butter Rum Crème Brûlée
15
Eldorado rum, butter tuiles, German almond butter cake
Pear & Apple Orchard
15
Infused apple and pear in pomegranate and cranberry jus, honey mead ice cream, cranberry pomegranate cocktail jellies, red currant crémeux with green apple crumble
Chocolate and Cheesecake
15
Cheesecake layered between chocolate hazelnut crunch and chocolate cookie, dark chocolate crémeux, raspberry gel, fresh raspberries
Selection of In House Made Sorbet
15
Homemade cookie
Selection of Fine Artisanal Cheeses
27
Homemade crostini, seasonal preserves (*Dinner packages subject to a $12 surcharge)
Nespresso Specialty Coffee
Espresso
5
Latte
6
Cappuccino
6
Liqueur Coffee
Spanish Coffee
9
Brandy, Kahlua
Monte Cristo
9
Grand Marnier, Kahlua
Irish Coffee
9
Jamesons Irish Whiskey
Dessert Cocktails
Nutty Irish Man
11
Bailey’s, Frangelico, chocolate syrup, cream
Nuts & Berries
11
Chambord, Frangelico, cream
Grappa
9
Sarpa di Poli
Dessert Wine
Inniskillian, Vidal
12
Henry of Pelham
14
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Easter Brunch
$85 Per person, children 12 and under 1/2 price. Available Sunday April 9th, 2023 with two seatings at 11:00 .am. & 1:30 p.m. Advance reservations required. Subject to availability. Price subject to tax and gratuity.
ARTISINAL BREAD AND PASTRIES
Hot Cross Buns
Brioche
Assorted Mini Pastries
WATER INFUSION
Lavender Rosemary
Lemon Thyme
Strawberry Basil
FRUIT, DAIRY AND GRAINS
Market Seasonal Fruit
Swiss Bircher Muesli
Smoothies Assorted
WAFFLE STATION
Fresh Berries, Pineapple
Maple Caramel Sauce, Chocolate Fudge Sauce, Strawberry Coulis
CHEESES
Artisanal Tartufo Brie
Epoisses
Blue Elizabeth
SEAFOOD BAR
Shrimp Marinated with Green Mango and Papaya
Crab Claws
Ginger Lemon Marinated Salmon
Sauces: Cocktail Sauce, Tartar Sauce, Lemon Wedge
Salad Station
Sweet Potato Salad, Cherry Tomato, Celery, Mint Yogurt Vinaigrette
Herb Cured Salmon, Fennel, Grapefruit, Radish, Frisée, Focaccia
Organic Mesclun Greens, Balsamic Vinaigrette
Quinoa Tabbouleh Salad, Almond, Pomegranate Seed
Eggs
Omelets and Eggs Made to Order
Selection of Breakfast Meat
Pork Sausage, Bacon, Turkey Bacon, Roasted Thyme Potatoes
Carving
Lamb Leg, Roasted Fingerling Potatoes, Balsamic Jus
Spring Blend Cereal, Artic Char, Green Peas and Lemon Mint Risotto
Dessert
Strawberry Cake
Lemon Cake
Blueberry Cake
Assorted Macarons
Tier Chocolates
Tier Jellies
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Mother’s Day Brunch
$95 Per person. Children 12 and under 1/2 price. Available Sunday May 14th, 2023, two seatings at 11:00 a.m. and 1:30 p.m. Advance reservations required. Subject to availability. Prices subject to tax and gratuity.
Bread and Pastries
Assorted Mini Pastries
Market Seasonal Fruit
Swiss Bircher Muesli
Smoothies
Raspberry Watermelon
Banana Peanut Butter
Waffle Station
Assortment of Fresh Berries, Chocolate Chips
Maple Caramel Sauce, Chocolate Fudge Sauce, Strawberry Coulis, Whipping Cream
Canadian Cheese
Manchego, Delice de Bourgogne, Grey Owl
Fig Jam, Candied Walnut
Baguette, Focaccia, Tomato Chipotle Sourdough, Roasted Garlic Sourdough, Petite Brioche
Charcuterie
Prosciutto, Salami, Calabrese, Capicola
Homemade Pickle Vegetables, Pear Chutney
Seafood Bar
Shrimp Cocktail
Crab Claws
Jalapeños Scallop’s Ceviche (Passion Fruit Base)
Beetroot Smoked Salmon
Rose Marie Sauce, Cocktail Sauce, Lemon Wedge
Salad Station
Baby Spinach Salad, Roasted Beets, Feta, Tomato Wine, Mozzarella, Basil Organic Mesclun Greens
Grilled Vegetable, Tofu, Sunflower Seeds
Assorted Dressing, (Charred Avocado, Balsamic, Cider)
Pasta
Cavatappi, Buttermilk Zucchini, Wild Mushroom, Sundried Tomato, Jus
Omelet Station
Omelets and Eggs Ready to Order
Selection of Meats
Turkey Bacon, Pork Sausage
Applewood bacon, Roasted Thyme Potatoes
Carving
Herb Butter Striploin, Roasted Fingerling Potatoes, Chimichurri Sauce
Kale Crumb Crusted Black Cod, Bell Pepper Piperade, Mango Salsa
Desserts
Chocolate Dipped Strawberries
Mini Brûlée
Chocolate Mousse – Shot Glasses
Mini Cheesecakes
Mini Chocolate Cakes
Mini Caramel Dacquoise
Kid’s Station
Cherry Tomato and Mozzarella, Baby Basil, Turkey Ham, Cheddar Cheese, Tomato, Cucumber, Pasta Salad
Fish, Tartare Sauce
Chicken Fingers
French Fries


Make a Reservation
Plan ahead and escape the wait. To reserve a table at Millcroft Inn & Spa call 519-941-8111 Ext. 525216 or book online with OpenTable.
Call Now Reserve OnlineRestaurant Hours
Breakfast:
Monday – Friday: 7:30 a.m. – 10:00 a.m.
Saturday – Sunday: 8:00 a.m. – 10:30 a.m.
Lunch: 12:00 p.m. – 2:30 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.