Headwaters Restaurant Menu

Available daily from 5:30 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.

Gel, golden brioche, crème fraîche, young growth

Porcini dusted goat cheese, fresh blueberries, spiced pecans, scallions, pickled red onion, green peppercorn vinaigrette

Mosaic of tuna and sable fish, tea-soaked egg, tapenade, artichoke hearts, bitter greens, purple chips, tomato crystal

Medley of roasted, pickled and raw, tomato chips, buttermilk pomme purée, seedling salad, shitake jus

Balsamic and olive oil gels, toasted goat cheese, basil broth, lemon thyme crème fraîche, black salt

Seasonally foraged mushrooms, lovage celeriac purée, confit potato pave, smoked cherry bourbon jus

Charred sweet onion, confit tomato, baby kale roasted garlic purée, herb potato galette, Buder butter emulsion

Grilled 20oz prime, signature country dry rub, duck fat roasted potatoes, local seasonal jardinière, whiskey butter (*Dinner packages subject to a $25 surcharge + shared plate also subject to a $10 surcharge)

Shucked peas, heirloom cherry tomatoes, chanterelles, soused onions, celeriac fondant, fresh shoots, black truffle beurre blanc

Oyster nage, soused onions, fresh truffles, garden peas, parisian potato, fresh shoot salad

Summer garden vegetables, shaved asiago, herb compound butter, living shoots

Available daily from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 5216. The Breakfasts below are served with coffee or tea, & your choice of orange, cranberry or apple juice. Breakfast prices subject to HST. Gratuity not included for breakfast.

Danish and croissant, seasonal fruit & berries, maple whipped butter & preserves. With choice of cereal: raisin bran or corn flakes

Severed with seasonal fruit & berries

Poached hen egg, roasted peppers, caramelized onions, mushrooms, potato hash, jalapeno havarti cheese

Poached hen egg, spinach, mushrooms, caramelized onions, scallions, potato hash, herb hollandaise

Poached hen egg, roasted peppers, onions, sweet corn, smoked Ontario cheddar, potato hash, herb hollandaise

Poached hen egg, peppers, onions, scallions, mushrooms, potato hash, herb hollandaise

Espresso 4   Latte 5   Cappuccino 5  

Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 5216. Prices Subject to HST & 15% Service Charge.

Spiced apple and fennel slaw, granny smith essence, porcini ash, living shoots

Woolwich goat cheese, blueberries, spiced pecans, scallions, pickled red onion, green peppercorn vinaigrette

Toasted black pepper rhubarb chutney, lemon honey toasted oats, Karen’s petit brioche toast, wilted arugula, chambord gastrique, fresh cut flowers and garden growth

Mojito broth, Shaw’s Creek River mint, turbinado shatter, lime chili avocado “tartar”, citrus smoke

Ontario perch, sweet potato crisps, smoked mussel aioli, lemon gherkin relish, smoked bacon radicchio and brussels slaw

Flavours of asparagus, foraged mushrooms, fondant potato, porcini cream foam, charred tomato jus

Chimichurri, coal roasted salsify, grilled cipollini onion, chanterelles, fried St Ann’s quail egg, rosti

Mushroom arugula pesto, shaved asiago, summer growth garden vegetables, bitter green salad, lemon truffle vinaigrette

Available daily from 12:00 p.m. to 9:00 p.m.

Honey mousse, maple cremeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream

Dark chocolate and caramelized coconut dipped frozen banana, skor sable

Raspberry broth, white chocolate almond crunch, peach gel, butter shortbread, vanilla ice cream

Espresso meringue, hazelnut praline cremeux, caramel crème fraîche, cocoa crumble, coffee caramel sauce

Homemade crostini, seasonal preserves (*Dinner packages subject to a $10 surcharge)

Brandy, Kahlua

Grand Marnier, Kahlua

Jamesons Irish Whiskey

Bailey’s, Frangelico, chocolate syrup, cream

Chambord, Frangelico, cream

Sarpa di Poli

Available daily from 12:00 p.m. to 9:00 p.m. To order, please call extension 5216. Prices subject to HST & 15% service charge

1 Bottle Dillon’s Unfiltered Gin (375 ml), 4 cans of Canada Dry Tonic, 2 fresh limes

1 Bottle Dillon’s Method 95 Vodka (375 ml), 1 bottle Walter’s Craft Caesar juice mix (964 ml), 1 bottle Tabasco, fresh lime, 8 extreme beans, celery salt

$55.00 plus taxes. Available to order from 11: 00 a.m. to 7:00 p.m. (Please allow 1 hour to prepare) Please text IVY or call Ext. 5216 to place your order. Includes picnic basket.

Blueberries, goat cheese, pickled red onions, green peppercorn vinaigrette

Horseradish and gherkin cream, shaved asiago, watercress, sourdough baguette

Lemon caper relish, roasted pepper aioli, baby watercress, golden croissant

Balsamic and basil marinated vegetables, mushroom pesto, grilled tortilla

$60.00 Per person. Children half price (12 years and under). Available Sunday October 10, 2021 from 12:00 p.m. to 2:00 p.m. Tax and gratuity extra.

Maple gastrique, shallot bacon jam, cranberry gel

Toasted goat cheese, spiced pepita seed, brown sugar, five spiced pears, iced scallions, vanilla vinaigrette

Caramelized onion and mushroom quiche, young growth, pommery mustard vinaigrette

Stewed leeks, braised onions, smoked peppers, lobster bisque

Breast and leg, cranberry chutney, root vegetables, pan bread, pomme puree, natural reduction

Chive buttermilk biscuit, poached hen eggs, new potato galette, fines herb beurre blanc

Artichokes, soused onions, chanterelle mushrooms, fondant potato, peppercorn jus

Blistered tomato purée, artichokes, pan greens, braised onions, salad of young shoots

Chocolate cremeux, coffee caramel, chocolate ice cream

Speculous sable, strawberries

Vanilla ice cream, berries

$80.00 Per person. Children half price (12 years and under). Available Sunday October 10, 2021 from 5:00 p.m. to 9:00 p.m. À la carte menu will also be available. Tax and gratuity extra.

Toasted goat cheese, spiced pepita seed, brown sugar, five spiced pears, iced scallions, vanilla vinaigrette

Stewed leeks, braised onions, smoked peppers, lobster bisque

Breast and leg, cranberry chutney, root vegetables, pan bread, pomme puree, natural reduction

Forest mushrooms, soused onions, pan greens, pommes purée, Buder butter

Chocolate cremeux, coffee caramel, chocolate ice cream

Speculous sable, strawberries

Vanilla ice cream, berries