Headwaters Restaurant Menu

Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.

Smoked salmon, pickle asparagus, pomme paille

Fresh and pickled strawberries, whole almond, bee pollen, banyuls vinaigrette

Peach, prosciutto, pomegranate broth, herbs

Smoked buttermilk ricotta, radicchio preserve, avocado

Duck fat crushed fingerling potato, asparagus fricassee, carrot purée, cardamom jus

Herb crusted, pea foam and purée, roasted purple potato, red pepper salsa

Snap peas, potato dice, lemon preserve, tarragon beurre blanc (*dinner packages subject to a $20 surcharge + shared plate also subject to a $10 surcharge)

Tomato and saffron broth, fingerling coin, kohlrabi, fennel shaving, salmon roe, rouille

Pea purée, pea & fava bean, lemon, chive oil

Spring pesto & mascarpone stuffed morel, braised pear, onion petal, porcini beurre blanc

Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.

Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.

Three eggs any style, two slices of applewood smoked bacon, two sausage, red pesto. Choice of hash brown potatoes or fruit salad

Organic quinoa, spicy pumpkin seed, scallion relish, avocado, greens, 62 C egg, lemon dressing

Pumpkin roasted, kale, pickle chili, smoked ricotta

Duck confit, poached egg, maple butter, micro greens

Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad

Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad

Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad

White, whole wheat or rye

Orange, apple, cranberry, grapefruit, tomato

Espresso 5   Latte 6   Cappuccino 6  

Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST & 18% service charge.

Shaved asparagus, pickle red onion, pomme gaufrette

Snap peas, pickle mango, spicy sunflower seed, pomegranate vinaigrette

Green pea, Karen’s petit brioche, rhubarb gel, green onion relish

Carrot purée, sweet potato paille, pickle carrot, petite herbs

Asparagus, peas, pearl onion, beet sauce, popcorn & pistachio dust

Stuffed, coco and fava bean, burned cumin jus, ramps salsa

Pomme darphin, Himeji mushroom, oven dried tomato, mushroom vinaigrette

Saffron carrot purée, wilted spinach, radicchio preserve

Available daily from 12:00 p.m. to 9:00 p.m.

Snap peas, pickle mango, spicy sunflower seeds, pomegranate dressing

Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves

Assorted compotes & preserves, house made breads

Crisp romaine hearts, bacon, parmesan cheese, garlic crouton, creamy caper & garlic dressing

Bacon & cheese. Choice of side: fries, Caesar salad or Millcroft greens. Add an egg $2

White wine butter, soused onions, heirloom tomatoes, scallions, young growth

Vitelotte potato, wilted spinach, Himeji mushroom, red wine jus

Saffron carrot purée, wilted spinach, radicchio preserve

Available daily from 12:00 p.m. to 9:00 p.m.

Honey mousse, maple cremeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream

Malibu rum, roasted pineapple, maraschino cherry, mini cherry infused coconut bites

Chocolate ganache, strawberry jelly, milk chocolate mousse, strawberry mousse, fresh strawberries

Raspberry ruby creameux, hazelnut chocolate pastry crème, burnt lemon lime mousseline, with an assortment of cremes, cakes, and crumbles

Homemade cookie

Homemade crostini, seasonal preserves (*Dinner packages subject to a $20 surcharge)

Brandy, Kahlua

Grand Marnier, Kahlua

Jamesons Irish Whiskey

Crème de Menthe, Crème de Coco, Hot Chocolate

Bailey’s, Frangelico, chocolate syrup, cream

Chambord, Frangelico, Cream

Sarpa di Poli

$85 per person, children 12 and under half price. Available October 8th & 9th, 2023 from 5:00 p.m. – 9:00 p.m. Reservations required. Price subject to tax and gratuity.

Compressed apple, maple gastrique, petite herb

Roasted pear, candied walnut, manchego, apple cider vinaigrette

Breast and leg, truffle pomme puree, brussels sprouts, stuffing, cranberry compote, gravy

Spaghetti squash, roasted turnip, fingerlings, beurre noisette

Chunky tomato sauce, wild mushroom, lemon confit, crispy sweet potato

Candied pumpkin, candied nuts, pumpkin crème fraîche, chocolate crémeux

Calvados crème, speculos crumble, vanilla ice cream