Headwaters Restaurant Menu

Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.

Homemade ginger bread, pickle red onion, petite herbs

Dehydrated pomegranate seeds, roasted pumpkin and seeds, pear vinaigrette

Confit Jerusalem artichokes, Brussel sprout leaves, black garlic vinaigrette, beet gel

Habanero sauce, mint leaves, avocado

Celeriac, rocket soubise, truffle pomme frites, beet jus

Turnip and baby carrot, vitelotte potato, corn flan, banyuls jus

Braised collard greens, pickle cabbage, saffron sauce, squid ink tuile

Artichoke, olive tapenade, charred rapini, romesco sauce

Truffle scented Brussel sprout, applewood smoked cheddar, broiled tomato, sage jus

Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 5216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.

Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.

Two eggs any style, two slices of applewood smoked bacon, two sausage, red pesto. Choice of hash brown potatoes or fruit salad

Organic quinoa, spicy pumpkin seed, scallion relish, avocado, greens, 62 C egg, lemon dressing

Pumpkin roasted, kale, pickle chili, smoked ricotta

Duck confit, poached egg, maple butter, micro greens

Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad

Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad

Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad

White, whole wheat or rye

Orange, apple, cranberry, grapefruit, tomato

Espresso 5   Latte 6   Cappuccino 6  

Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 5216. Prices subject to HST & 15% service charge.

Shaved asparagus, chive sour cream, crisp

Dehydrated pomegranate seeds, roasted pumpkin & seeds, pear vinaigrette

Pear chutney, Karen’s petit brioche toast, maple Grand Marnier gastrique, pine nut nougatine

Portobello mushroom, lemon ailoi, popcorn dust, herbs

Navy bean and corn cassolette, pickle sea bean, lime leaves & lemongrass broth

Artichoke, panisse stick, pumpkin purée, five spice jus

Smoked potato fries, marinated scallion, spinach, onion soubise, shallot confit jus

Pan seared with garlic pea purée, Grand Marnier pine nut shaved parmesan, herbs

Available daily from 12:00 p.m. to 9:00 p.m.

Dehydrated pomegranate seeds, roasted pumpkin & seeds, pear vinaigrette

Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves

Assorted compotes & preserves, house made breads

Crisp romaine hearts, bacon, parmesan cheese, garlic crouton, creamy caper & garlic dressing

Bacon & cheese. Choice of side: fries, Caesar salad or Millcroft greens. Add an egg $2

White wine butter, soused onions, heirloom tomatoes, scallions, young growth

Roasted forest mushrooms, braised cipollini onions, duck fat potatoes, red wine jus

Pan seared with garlic pea purée, Grand Marnier pine nut, shaved parmesan, herbs

Available daily from 12:00 p.m. to 9:00 p.m.

Honey mousse, maple cremeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream

Cinnamon orange biscotti, fig

Apple tart, frozen mead sabayon

Chocolate cake, chocolate coffee crémeux, chocolate creamed mascarpone and cream cheese, chocolate liqueur

Homemade cookie

Homemade crostini, seasonal preserves (*Dinner packages subject to a $12 surcharge)

Brandy, Kahlua

Grand Marnier, Kahlua

Jamesons Irish Whiskey

Bailey’s, Frangelico, chocolate syrup, cream

Chambord, Frangelico, cream

Sarpa di Poli

Available February 14, 2023 from 5:00 p.m. – 9:00 p.m. $85 per person. No substitutions. Traditional à la carte menu will not be available. Price subject to tax and gratuity.

Smoked leek soup

Parsnip purée, pomme fondante, grilled asparagus, ginger jus

Leek fondue, potato foam, smoked Nantua sauce

Toasted cashew, coconut, roasted pineapple with cachaca lime gelée