Menu
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Dinner
Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.
Appetizers
Pumpkin Purée
17
Homemade ginger bread, pickle red onion, petite herbs
Organic Millcroft Greens
18
Dehydrated pomegranate seeds, roasted pumpkin and seeds, pear vinaigrette
Duck Pastrami
25
Confit Jerusalem artichokes, Brussel sprout leaves, black garlic vinaigrette, beet gel
Fluke Crudo
25
Habanero sauce, mint leaves, avocado
Main Course
Ontario Beef Tenderloin
58
Celeriac, rocket soubise, truffle pomme frites, beet jus
Guinea Fowl
52
Turnip and baby carrot, vitelotte potato, corn flan, banyuls jus
Black Cod
55
Braised collard greens, pickle cabbage, saffron sauce, squid ink tuile
Confit Olive Oil Halibut
55
Artichoke, olive tapenade, charred rapini, romesco sauce
Pumpkin Ravioli
34
Truffle scented Brussel sprout, applewood smoked cheddar, broiled tomato, sage jus
Sides
3 Shrimp Skewer
15
Roasted Mushrooms
12
Petit Market Vegetables
12
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Breakfast
Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 5216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.
Millcroft Continental Breakfast
25
Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.
Millcroft Classic Breakfast
24
Two eggs any style, two slices of applewood smoked bacon, two sausage, red pesto. Choice of hash brown potatoes or fruit salad
Healthy Breakfast Bowl
18
Organic quinoa, spicy pumpkin seed, scallion relish, avocado, greens, 62 C egg, lemon dressing
Fall Frittata
20
Pumpkin roasted, kale, pickle chili, smoked ricotta
Green Pea Waffle
24
Duck confit, poached egg, maple butter, micro greens
Eggs Benedict
Peameal Bacon Benny
21
Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Smoked Salmon Benny
25
Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Spinach Benny
20
Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Extras
Toast
5
White, whole wheat or rye
Juice
5
Orange, apple, cranberry, grapefruit, tomato
Nespresso Specialty Coffee
Espresso 5 Latte 6 Cappuccino 6
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Lunch
Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 5216. Prices subject to HST & 15% service charge.
Appetizers
Celeriac Velouté
17
Shaved asparagus, chive sour cream, crisp
Millcroft Greens
18
Dehydrated pomegranate seeds, roasted pumpkin & seeds, pear vinaigrette
Pan Seared Foie Gras
26
Pear chutney, Karen’s petit brioche toast, maple Grand Marnier gastrique, pine nut nougatine
Seared Scallop
25
Portobello mushroom, lemon ailoi, popcorn dust, herbs
Main Courses
Walleye Bluegill Fish
39
Navy bean and corn cassolette, pickle sea bean, lime leaves & lemongrass broth
Ontario Sous Vide Lamb Loin
42
Artichoke, panisse stick, pumpkin purée, five spice jus
Ontario Beef Hanger Steak
40
Smoked potato fries, marinated scallion, spinach, onion soubise, shallot confit jus
Beetroot Gnocchi
32
Pan seared with garlic pea purée, Grand Marnier pine nut shaved parmesan, herbs
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Lounge
Available daily from 12:00 p.m. to 9:00 p.m.
Appetizers & Shareables
Millcroft Greens
18
Dehydrated pomegranate seeds, roasted pumpkin & seeds, pear vinaigrette
Country Style Charcuterie Platter
32
Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves
Selection of Canadian & Local Cheeses
27
Assorted compotes & preserves, house made breads
Entrées
Grilled Chicken Caesar
27
Crisp romaine hearts, bacon, parmesan cheese, garlic crouton, creamy caper & garlic dressing
House Made AAA Burger
25
Bacon & cheese. Choice of side: fries, Caesar salad or Millcroft greens. Add an egg $2
PEI Mussels
20
White wine butter, soused onions, heirloom tomatoes, scallions, young growth
Chicken Supreme
39
Roasted forest mushrooms, braised cipollini onions, duck fat potatoes, red wine jus
Beetroot Gnocchi
32
Pan seared with garlic pea purée, Grand Marnier pine nut, shaved parmesan, herbs
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Dessert
Available daily from 12:00 p.m. to 9:00 p.m.
Millcroft Signature Honey & Maple
15
Honey mousse, maple cremeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream
Marsala Crème Brûlée
15
Cinnamon orange biscotti, fig
Apple Orchard
15
Apple tart, frozen mead sabayon
Chocolate Tiramisu
15
Chocolate cake, chocolate coffee crémeux, chocolate creamed mascarpone and cream cheese, chocolate liqueur
Selection of In House Made Sorbet
15
Homemade cookie
Selection of Fine Artisanal Cheeses
27
Homemade crostini, seasonal preserves (*Dinner packages subject to a $12 surcharge)
Nespresso Specialty Coffee
Espresso
5
Latte
6
Cappuccino
6
Liqueur Coffee
Spanish Coffee
9
Brandy, Kahlua
Monte Cristo
9
Grand Marnier, Kahlua
Irish Coffee
9
Jamesons Irish Whiskey
Dessert Cocktails
Nutty Irish Man
11
Bailey’s, Frangelico, chocolate syrup, cream
Nuts & Berries
11
Chambord, Frangelico, cream
Grappa
9
Sarpa di Poli
Dessert Wine
Inniskillian, Vidal
12
Henry of Pelham
14
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Valentine’s Day
Available February 14, 2023 from 5:00 p.m. – 9:00 p.m. $85 per person. No substitutions. Traditional à la carte menu will not be available. Price subject to tax and gratuity.
Appetizer
Lobster & Asparagus Velouté
Smoked leek soup
Entrée – Choose one
Prime Beef Tenderloin
Parsnip purée, pomme fondante, grilled asparagus, ginger jus
Ginger Glazed Pacific Halibut
Leek fondue, potato foam, smoked Nantua sauce
Dessert
Chocolate & Passion Fruit Mousse
Toasted cashew, coconut, roasted pineapple with cachaca lime gelée


Make a Reservation
Plan ahead and escape the wait. To reserve a table at Millcroft Inn & Spa call 519-941-8111 Ext. 5216 or book online with OpenTable.
Call Now Reserve OnlineRestaurant Hours
Breakfast:
Monday – Friday: 7:30 a.m. – 10:00 a.m.
Saturday – Sunday: 8:00 a.m. – 10:30 a.m.
Lunch: 12:00 p.m. – 2:30 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.