Menu
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Dinner
Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.
Appetizers
Pea Purée
18
Smoked salmon, pickle asparagus, pomme paille
Organic Millcroft Greens
19
Fresh and pickled strawberries, whole almond, bee pollen, banyuls vinaigrette
Ontario Burrata Cheese
25
Peach, prosciutto, pomegranate broth, herbs
Ahi Tuna Crudo
25
Smoked buttermilk ricotta, radicchio preserve, avocado
Main Course
Ontario Beef Tenderloin
62
Duck fat crushed fingerling potato, asparagus fricassee, carrot purée, cardamom jus
Ontario Lamb Loin
55
Herb crusted, pea foam and purée, roasted purple potato, red pepper salsa
1.5 lbs Live Lobster
74
Snap peas, potato dice, lemon preserve, tarragon beurre blanc (*dinner packages subject to a $20 surcharge + shared plate also subject to a $10 surcharge)
Confit Halibut
57
Tomato and saffron broth, fingerling coin, kohlrabi, fennel shaving, salmon roe, rouille
Arborio Risotto
30
Pea purée, pea & fava bean, lemon, chive oil
Fazoletti Pasta
34
Spring pesto & mascarpone stuffed morel, braised pear, onion petal, porcini beurre blanc
Sides
3 Shrimp Skewer
15
Roasted Mushrooms
12
Petit Market Vegetables
12
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Breakfast
Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.
Millcroft Continental Breakfast
25
Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.
Millcroft Classic Breakfast
28
Three eggs any style, two slices of applewood smoked bacon, two sausage, red pesto. Choice of hash brown potatoes or fruit salad
Healthy Breakfast Bowl
18
Organic quinoa, spicy pumpkin seed, scallion relish, avocado, greens, 62 C egg, lemon dressing
Fall Frittata
20
Pumpkin roasted, kale, pickle chili, smoked ricotta
Green Pea Waffle
24
Duck confit, poached egg, maple butter, micro greens
Eggs Benedict
Peameal Bacon Benny
21
Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Smoked Salmon Benny
25
Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Spinach Benny
20
Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad
Extras
Toast
5
White, whole wheat or rye
Juice
5
Orange, apple, cranberry, grapefruit, tomato
Nespresso Specialty Coffee
Espresso 5 Latte 6 Cappuccino 6
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Lunch
Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST & 18% service charge.
Appetizers
Asparagus Velouté
17
Shaved asparagus, pickle red onion, pomme gaufrette
Millcroft Greens
18
Snap peas, pickle mango, spicy sunflower seed, pomegranate vinaigrette
Pan Seared Foie Gras
26
Green pea, Karen’s petit brioche, rhubarb gel, green onion relish
Seared Scallop
25
Carrot purée, sweet potato paille, pickle carrot, petite herbs
Main Courses
Steelhead Trout
37
Asparagus, peas, pearl onion, beet sauce, popcorn & pistachio dust
Ontario Lamb Saddle
42
Stuffed, coco and fava bean, burned cumin jus, ramps salsa
Ontario Beef Skirt Steak
40
Pomme darphin, Himeji mushroom, oven dried tomato, mushroom vinaigrette
Buttermilk Ricotta Gnudi
32
Saffron carrot purée, wilted spinach, radicchio preserve
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Lounge
Available daily from 12:00 p.m. to 9:00 p.m.
Appetizers & Shareables
Millcroft Greens
18
Snap peas, pickle mango, spicy sunflower seeds, pomegranate dressing
Country Style Charcuterie Platter
35
Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves
Selection of Canadian & Local Cheeses
35
Assorted compotes & preserves, house made breads
Entrées
Grilled Chicken Caesar
27
Crisp romaine hearts, bacon, parmesan cheese, garlic crouton, creamy caper & garlic dressing
House Made AAA Burger
25
Bacon & cheese. Choice of side: fries, Caesar salad or Millcroft greens. Add an egg $2
PEI Mussels
20
White wine butter, soused onions, heirloom tomatoes, scallions, young growth
Chicken Supreme
39
Vitelotte potato, wilted spinach, Himeji mushroom, red wine jus
Buttermilk Ricotta Gnudi
32
Saffron carrot purée, wilted spinach, radicchio preserve
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Dessert
Available daily from 12:00 p.m. to 9:00 p.m.
Millcroft Signature Honey & Maple
15
Honey mousse, maple cremeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream
Pina Colada Crème Brûlée Inspiration
15
Malibu rum, roasted pineapple, maraschino cherry, mini cherry infused coconut bites
Strawberry and Milk Chocolate Tart
15
Chocolate ganache, strawberry jelly, milk chocolate mousse, strawberry mousse, fresh strawberries
Summer Tasting Trio
15
Raspberry ruby creameux, hazelnut chocolate pastry crème, burnt lemon lime mousseline, with an assortment of cremes, cakes, and crumbles
Selection of In House Made Sorbet
15
Homemade cookie
Selection of Fine Artisanal Cheeses
35
Homemade crostini, seasonal preserves (*Dinner packages subject to a $20 surcharge)
Nespresso Specialty Coffee
Espresso
5
Latte
6
Cappuccino
6
Liqueur Coffee
Spanish Coffee
9
Brandy, Kahlua
Monte Cristo
9
Grand Marnier, Kahlua
Irish Coffee
9
Jamesons Irish Whiskey
Peppermint Patty
9
Crème de Menthe, Crème de Coco, Hot Chocolate
Single Malt Scotch
Aberlour 12yr
15
Auchentoshan 12Yr
14
Dalwhinnie 15yr
20
Highland Park 12yr
15
Glenkinchie 12yr
14
Talisker 10yr
22
Lagavulin 16yr
30
Glenmorangie 10yr
12
Dessert Cocktails
Nutty Irish Man
11
Bailey’s, Frangelico, chocolate syrup, cream
Nuts & Berries
11
Chambord, Frangelico, Cream
Grappa
10
Sarpa di Poli
Dessert Wine
Inniskillan, Vidal
12
Henry of Pelham
14
Brandy
Courvoisier VS
12
Courvoisier VSOP
17
Courvoisier XO
44
Remy Martin VSOP
19
Remy Martin XO
45
Armagnac de Montal
10
Port
Grahams LBV
9
Taylor Fladgate 10yr
11
Taylor Fladgate 20yr
19
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Thanksgiving
$85 per person, children 12 and under half price. Available October 8th & 9th, 2023 from 5:00 p.m. – 9:00 p.m. Reservations required. Price subject to tax and gratuity.
Choice of Appetizer
Parsnip Soup
Compressed apple, maple gastrique, petite herb
Endive & Arugula Salad
Roasted pear, candied walnut, manchego, apple cider vinaigrette
CHOICE OF ENTRÉE
Ontario Slow Roasted Turkey Duo
Breast and leg, truffle pomme puree, brussels sprouts, stuffing, cranberry compote, gravy
Black Cod
Spaghetti squash, roasted turnip, fingerlings, beurre noisette
Spicy Tofu Picatta
Chunky tomato sauce, wild mushroom, lemon confit, crispy sweet potato
Choice of Dessert
Crème Caramel
Candied pumpkin, candied nuts, pumpkin crème fraîche, chocolate crémeux
Apple Bake
Calvados crème, speculos crumble, vanilla ice cream


Make a Reservation
Plan ahead and escape the wait. To reserve a table at Millcroft Inn & Spa call 519-941-8111 Ext. 525216 or book online with OpenTable.
Call Now Reserve OnlineRestaurant Hours
Breakfast:
Monday – Friday: 7:30 a.m. – 10:00 a.m.
Saturday – Sunday: 8:00 a.m. – 10:30 a.m.
Lunch: 12:00 p.m. – 2:30 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.