Headwaters Restaurant Menu

Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.

Citrus compressed apple, prawns, foam, petite herbs

Spicy pecans, compressed watermelon, candy cane beet, goat cheese snow, honey raspberry vinaigrette

Radicchio, pear, smoked maple walnut, parmesan cheese, buttermilk dressing

Smoked ricotta and beet mousse, puff rice dukkha, cabernet vinegar

White soy vinaigrette, herb gel, sweet potato crisp

Crushed bone marrow fingerling potato, rocket mousseline, garlic rapini, mushroom panade, cardamom jus

Hasselback potato, green pea puree, artichoke crisp, hibiscus jus

Fennel petal, thumbelina carrot purée, garlic baby bok choy, pickle sea asparagus, whiskey sabayon

Lemon green pea puree, grilled sweet potato, watermelon radish relish, star anise jus, lace tulie

Smoked eggplant purée, tomato foam, seasonal vegetable, lemon aioli, petite herbs

Sweet potato purée, red pepper coulis, sautéed spinach and gel crisp

Available daily from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 5216. The Breakfasts below are served with coffee or tea, & your choice of orange, cranberry or apple juice. Breakfast prices subject to HST. Gratuity not included for breakfast.

Danish and croissant, seasonal fruit & berries, maple whipped butter & preserves.

Severed with seasonal fruit & berries

Poached hen egg, roasted peppers, caramelized onions, mushrooms, potato hash, jalapeno havarti cheese

Poached hen egg, spinach, mushrooms, caramelized onions, scallions, potato hash, herb hollandaise

Poached hen egg, roasted peppers, onions, sweet corn, smoked Ontario cheddar, potato hash, herb hollandaise

Poached hen egg, peppers, onions, scallions, mushrooms, potato hash, herb hollandaise

Espresso 4   Latte 5   Cappuccino 5  

Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 5216. Prices Subject to HST & 15% Service Charge.

Parsnip chips, crème fraiche, herb oil

Dehydrated blueberries, pomegranate, fig chips, crumbled blue cheese, toasted almonds, blood orange vinaigrette

Cranberry tea and ginger marmalade, roasted pistachio crumble, Karen’s petit brioche toast, chambord gastrique, arugula salad

Double smoked bacon and fennel slaw, lotus chips, carrot and saffron broth

Sweet potato crisps, malt vinegar aioli, lemon gherkin relish, radicchio endive and radish slaw

White bean cassoulet, smoked ham hock, crispy brussels sprouts, lemon truffle vinaigrette, micro sorrel

Sautéed wild mushroom, caramelized pearl onion, thyme and black sea salt pie crust, acorn squash purée

Pan seared with roasted garlic cream sauce, green olive pistou, toasted pine nuts, shaved parmesan

Available daily from 12:00 p.m. to 9:00 p.m.

Dehydrated blueberries, pomegranate, fig chips, crumbled blue cheese, toasted almond, blood orange vinaigrette

Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves

Assorted compotes & preserves, house made breads

Crisp romaine hearts, bacon, parmesan cheese, garlic crouton, creamy caper & garlic dressing

Bacon & cheese. Choice of side: fries, Caesar salad, Millcroft greens,. Add an egg $2

White wine butter, soused onions, heirloom tomatoes, scallions, young growth

Roasted forest mushrooms, braised cipollini onions, duck fat potatoes, red wine jus

Pan seared with roasted garlic cream sauce, green olive pistou, toasted pine nuts, shaved parmesan

Available daily from 12:00 p.m. to 9:00 p.m.

Honey mousse, maple cremeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream

Butter cookie baton, raspberry gel, raspberries

Pistachio cremeux, lime gelle, Yuzu curd, honey, thyme, ricotta ice cream

Roasted and fresh strawberries, poached rhubarb, strawberry yogurt mousse, strawberry crumble, citrus meringue, vanilla ice cream

Homemade crostini, seasonal preserves (*Dinner packages subject to a $12 surcharge)

Brandy, Kahlua

Grand Marnier, Kahlua

Jamesons Irish Whiskey

Bailey’s, Frangelico, chocolate syrup, cream

Chambord, Frangelico, cream

Sarpa di Poli

$80 per person. Available Sunday October 9, 2022 from 5:00 p.m. to 9:00 p.m. Children half price (12 years and under). Reservations required. Price is subject to tax and gratuities.

Spiced pumpkin seeds, ginger bread croutons, herb oil, petite herbs

Breast and leg, truffle pomme puree, brussels sprouts, stuffing, cranberry compote, gravy

Lemon grass broth, pickle sea asparagus, white bean and petite vegetables, truffle essence

Smoked tomato sauce, wild mushroom, caramelized onion

Eggnog custard, Eldorado rum anglaise, speculos almond rocher, mandarin orange confit

Maple caramel blondie, maple crémeux, chestnut Armagnac cream, candied cranberries

Cider and blackberry poached pear, dark chocolate coffee crémeux, chocolate frangipane, red currant gelée, candied orange