An exceptional dining experience shaped by flavour and artistry.
Discover fine dining at Headwaters Restaurant at Millcroft Inn & Spa, where French-inspired technique meets the best of Ontario’s seasonal ingredients. Set within the historic Old Mill building, the restaurant pairs rustic charm with refined interiors, creating a warm and distinctive atmosphere. Each dish is thoughtfully composed to highlight freshness, innovation and balance, while views of the Mill Pond and Shaw’s Creek Falls make every meal a celebration of both culinary craft and the natural beauty that surrounds it.
Available daily Monday to Friday from 7:30 a.m. to 10:00 a.m., Saturday and Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The breakfasts below are served with a choice of coffee or tea. Breakfast prices subject to HST. Gratuity not included for breakfast.
V = Vegan
Millcroft Continental Breakfast $28
Bakery items, fresh fruit, yogurt, maple whipped butter and preserves
Millcroft Classic Breakfast $28
Three eggs any style, two slices of applewood smoked bacon, two sausages, red pesto, toast. Choice of home fries or fruit salad
Parfait Bowl $20
Organic vegan yogurt, homemade granola, grapes
Frittata (V) $24
Baby kale, asparagus, plant-base feta, pickle red chili
Mini Belgian Waffle $25
Lime blueberries and blueberry cream, maple butter
Duck Egg $28
Scrambled, truffled, snap and English peas, grilled sourdough
Eggs Benedict
Canadian Bacon Benny with Asparagus $28
Poached egg, English muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad
Smoked Salmon Benny with Salmon Caviar $28
Poached egg, English muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad
Spinach Benny with Truffle Essence $28
Poached egg, English muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad
Extras
Toast $5
White, whole wheat or rye
Pork Sausage or Applewood Smoked Bacon $5
Juice $5
Orange, apple, cranberry, grapefruit
Nespresso Specialty Coffee
Espresso $5
Latte $8
Cappuccino $8
Flavour shot caramel or vanilla $1
9:00 a.m. Wake Up Call
“Bubbles are Forever” $14
Prosecco and juice
After 9:00 a.m.
Twisted Caesar $16
Vodka, gin or tequila
After 9:00 a.m.
Lunch is available daily from 12:00 p.m. to 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST and an 18% service charge.
A = Contains Alcohol, D = Contains Dairy, G = Contains Gluten, N = Contains Nuts, V = Vegan Dish
Appetizers
Zucchini Velouté (D) $20
Sumac oil, cherry tomato confit, sweet potato crisp
Millcroft Greens (D,G) $20
Herb & garlic rye croutons, juniper infused blueberries & radish bee pollen, goat cheese square, creamy porcini vinaigrette
Muskoka Duck Breast (D) $25
Corn purée, sumac dressing, pomegranate seed
Main Courses
Ontario Prime Striploin (D) $43
Cream corn & edamame, pearl onion,Yukon potato, red beet jus
Za Atar Salmon (D) $41
Za atar yogurt, pomme salardaise, zucchini
Poulet Vinaigrette (G,D) $40
Fingerling charred leek, radish & romaine lettuce, herb croutons, mustard banyuls vinaigrette
Sweet Potato Gnudi (G,V) $38
Wilted arugula, zucchini, plant base mozzarella, corn soubise
Enhancements
Half Lobster $45
5-Piece Shrimp Skillet $20
Roasted Mushrooms $15
Petit Market Vegetables $15
Available daily from 12:00 p.m. to 9:00 p.m.
Appetizers and Shareables
Red Pepper Hummus Dip $14
Red pepper, tahini, cayenne pepper, pita chips
Black Bean & Plant Base Feta Dip $14
Confit garlic, lemon zest, cayenne pepper, pita chips
Millcroft Chicken Wings $22
1 lb of BBQ chicken wings, crudités, ranch dressing
AAA Ontario Beef Tips $22
Charred beef with chimichurri
Mussels a la Provençale $27
Cherry tomato, vermouth, shallot, herbs
Country Style Charcuterie Platter $40
Assortment of cured meats, cheese, pickled vegetables, crostini, chutney
Selection of Fine Artisanal Cheeses $40
Homemade crostini, seasonal preserves
Entrées
Millcroft Greens $20
Herb & garlic rye croutons, juniper blueberries & radish, bee pollen goat cheese square, creamy porcini vinaigrette
Add chicken $20, beef tips $22, shrimp $20, lobster $45
Millcroft Caesar $18
Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper and garlic dressing
Add chicken $20, beef tips $22, shrimp $20, lobster $45
Handhelds
House-Made AAA Burger $25
Bacon and cheese, dill pickle, lettuce, tomato. Choice of side: Yukon gold fries, Caesar salad or Millcroft greens
Add an egg $2
General Tso Chicken Sandwich $25
Sesame, garlic, green onion. Choice of side: Yukon gold fries, Caesar salad or Millcroft greens
Pasta
Build Your Own Creation
Compose a dish tailored to your taste, beginning with your choice of pasta and sauce
Pasta Selections
Spaghetti, Rigatoni, Penne
Signature Sauces
Caccio e peppe $18
Pomodoro $18
Carbonara $22
Enhancements
Chicken Supreme $20
Shrimp $20
Salmon 6 oz $33
Beef Tips $22
Striploin 6 oz $35
Available daily from 5:00 p.m. to 9:00 p.m. Dinner prices are subject to HST. Gratuity is not included for dinner.
A = Contains Alcohol, D = Contains Dairy, G = Contains Gluten, N = Contains Nuts, V = Vegan Dish
Appetizers
Zucchini Velouté (D) $20
Sumac oil, cherry tomato confit, sweet potato crisp
Organic Millcroft Greens (V,G) $20
Herb & garlic rye croutons, juniper infused blueberries & radish, bee pollen, goat cheese square, creamy porcini vinaigrette
Ontario Burrata (D,G) $25
Peaches & cream relish, toasted seed crumble, beet & rose hip white balsamic reduction
Hamachi & Berries (G) $29
Ontario berries salsa, breakfast radish, pickled noodle cucumber, summer flowers, shiro soy shiso ginger broth
Iced Kohlrabi Thread Salad (V) $21
Roasted spiced edamame, cucumber, plant base feta, herbs, apple, blueberry lemonade vinaigrette
Main Course
Prime Ribeye (D) $62
Warm summer mix bean salad, leek & brie puree, roasted golden beet, yuzu kosho jus
Grilled Swordfish (D,N) $65
Summer herb marinated, citrus miso butter confit potato, Yuzu beet romesco, roasted rapini, garlic hibiscus oil
Stuffed Chicken Supreme (D) $58
Stuffed creamed corn, shallot & goat cheese, mushroom herb quinoa, asparagus tips, chasseur sauce
Charcoal Grilled Lobster (D) $80
Sweet corn carmelle, whipped tomato shallot butter, creamed corn, crisp basil
*Dinner packages subject to a $15 surcharge
Millcroft Honey & Ricotta Triangoli (D,G) $44
Toasted seed crumble, pickled fennel, warm cherry tomato medley, yuzu & white balsamic beurre blanc
Black Bean & Quinoa Cake (V) $40
Summer squash, pickled red pepper, turmeric tofu crémeux, wilted arugula, smoked avocado oil
Enhancements
Half lobster $45
5-Piece Shrimp Skillet $20
Roasted Mushrooms $15
Petit Market Vegetables $15
Available daily from 12:00 p.m. to 9:00 p.m.
Millcroft Signature Honey & Maple $19
Honey mousse, maple crémeux, maple bacon jam, chocolate tart shell, honey and maple leaf sugar cookies, maple leaf tuiles with Sortilège ice cream
Key Lime Crème Brûlée $19
Italian meringue, almond biscuit, molasses cookie
Coconut Dream $18
Graham cookie, coconut essence cake, coconut custard, white chocolate cream, sweet coconut, cherry salsa
Strawberry Breeze $18
Strawberry cold set cheesecake, pistachio crumble, strawberry gel, yuzu gel, Ontario strawberries
Selection of In-House-Made Sorbet $16
Homestyle cookie
Selection of Fine Artisanal Cheeses $40
Homemade crostini, seasonal preserves
*Dinner packages subject to a $20 surcharge
Nespresso Specialty Coffee
Espresso $5
Latte $8
Cappuccino $8
Liqueur Coffee
Millpond $12
1 oz brandy, ½ oz amaretto, ½ oz Baileys, topped with whipped cream
Millcroft Sugar Maple $12
1 oz Sortilège Maple Whiskey, ½ oz Crown Royal, ½ maple syrup topped with whipped cream
Monte Cristo $12
1 oz Grand Marnier, 1 oz Káhlua, topped with whipped cream
Chocolate Lovers $12
1 oz Crème de Coco, ½ Frangelico, hot chocolate
Single Malt Scotch (1 oz)
Aberlour 12 yr. $22
Auchentoshan 12 yr. $16
Dalwhinnie 15 yr. $24
Highland Park 12 yr. $16
Glenkinchie 12 yr. $18
Talisker 10 yr. $24
Lagavulin 16 yr. $30
Glenmorangie 10 yr. $14
Grappa (1 oz)
Sarpa di Poli $15
Amaro Nonino $14
Dessert Wine (2 oz)
Inniskillan, Vidal $14
Brandy (1 oz)
Calvados $13
Courvoisier V.S $16
Courvoisier X.O. $44
Rémy Martin V.S.O.P. $22
Rémy Martin X.O. $45
Hennessy V.S.O.P. $17
Port & Sherry (1 oz)
Grahams LBV $14
Harveys Bristol Cream $14
Taylor Fladgate 10 yr. $15
Taylor Fladgate 20 yr. $19
Tio Pepe $19
Our Drinks Menus
Take a look at our comprehensive wine and cocktail menus.
Chef Nicolas Petitjean
Chef Nicolas Petitjean’s culinary journey began with his education at Cfa Polyvalent De Marzy. Like any dedicated chef, he learned tremendously from his mentors, his first being Jean Crotet, and his most challenging being Gilles Arzur, Executive Chef at Four Seasons Mauritius. His favourite dishes to create reflect his background and pride for his hometown of Burgundy.
