Headwaters Restaurant Menu

Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.

Cured duck, cranberry relish, petite herbs

Baked figs, sunflower seeds, fig vinaigrette

Wild mushroom, white wine sauce, chervil, puff pastry

Sweet potato, pickle brussels sprout, chili sauce

Foie gras infused consommé, vitelotte potato, rutabaga

Roasted fingerling, brussels sprout, lingonberry jus

Roasted artichoke, artichoke foam, goat cheese raviole

Wrapped zucchini, celeriac pave, zucchini purée, lemon preserve, star anise jus

Acorn squash purée & roasted, chive oil

Truffle, manchego cheese, white wine butter sauce

Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.

Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.

Two eggs any style, two slices of applewood smoked bacon, two sausage, red pesto. Choice of hash brown potatoes or fruit salad

Organic quinoa, spicy pumpkin seed, scallion relish, avocado, greens, 62 C egg, lemon dressing

Pumpkin roasted, kale, pickle chili, smoked ricotta

Duck confit, poached egg, maple butter, micro greens

Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad

Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad

Poached hen egg, english muffin, red petso, hollandaise sauce. Choice of hash brown potatoes or fruit salad

White, whole wheat or rye

Orange, apple, cranberry, grapefruit, tomato

Espresso 5   Latte 6   Cappuccino 6  

Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST & 15% service charge.

Shaved asparagus, chive sour cream, crisp

Dehydrated pomegranate seeds, roasted pumpkin & seeds, pear vinaigrette

Pear chutney, Karen’s petit brioche toast, maple Grand Marnier gastrique, pine nut nougatine

Portobello mushroom, lemon ailoi, popcorn dust, herbs

Navy bean and corn cassolette, pickle sea bean, lime leaves & lemongrass broth

Artichoke, panisse stick, pumpkin purée, five spice jus

Smoked potato fries, marinated scallion, spinach, onion soubise, shallot confit jus

Pan seared with garlic pea purée, Grand Marnier pine nut shaved parmesan, herbs

Available daily from 12:00 p.m. to 9:00 p.m.

Dehydrated pomegranate seeds, roasted pumpkin & seeds, pear vinaigrette

Assortment of house cured meats, cheese, pickled vegetables, house made breads, preserves

Assorted compotes & preserves, house made breads

Crisp romaine hearts, bacon, parmesan cheese, garlic crouton, creamy caper & garlic dressing

Bacon & cheese. Choice of side: fries, Caesar salad or Millcroft greens. Add an egg $2

White wine butter, soused onions, heirloom tomatoes, scallions, young growth

Roasted forest mushrooms, braised cipollini onions, duck fat potatoes, red wine jus

Pan seared with garlic pea purée, Grand Marnier pine nut, shaved parmesan, herbs

Available daily from 12:00 p.m. to 9:00 p.m.

Honey mousse, maple cremeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream

Eldorado rum, butter tuiles, German almond butter cake

Infused apple and pear in pomegranate and cranberry jus, honey mead ice cream, cranberry pomegranate cocktail jellies, red currant crémeux with green apple crumble

Cheesecake layered between chocolate hazelnut crunch and chocolate cookie, dark chocolate crémeux, raspberry gel, fresh raspberries

Homemade cookie

Homemade crostini, seasonal preserves (*Dinner packages subject to a $12 surcharge)

Brandy, Kahlua

Grand Marnier, Kahlua

Jamesons Irish Whiskey

Bailey’s, Frangelico, chocolate syrup, cream

Chambord, Frangelico, cream

Sarpa di Poli

$85 Per person, children 12 and under 1/2 price. Available Sunday April 9th, 2023 with two seatings at 11:00 .am. & 1:30 p.m. Advance reservations required. Subject to availability. Price subject to tax and gratuity.

$95 Per person. Children 12 and under 1/2 price. Available Sunday May 14th, 2023, two seatings at 11:00 a.m. and 1:30 p.m. Advance reservations required. Subject to availability. Prices subject to tax and gratuity.