Headwaters Restaurant Menu

Danish and croissant, seasonal fruit & berries maple whipped butter & preserves

Poached hen egg, roasted peppers, caramelized onions, mushrooms, potato hash, jalapeno Havarti cheese

Poached hen egg, spinach, mushrooms, caramelized onions, scallions, potato hash, herb hollandaise

Poached hen egg, roasted peppers, onions, sweet corn, smoked Ontario cheddar, potato hash, herb hollandaise

Poached hen egg, peppers, onions, scallions, mushrooms, potato hash, herb hollandaise

*Available daily from 8:00 a.m. to 10:00 a.m. *Prices subject to HST & 15% service charge

Gels of chipotle tomato, basil pesto, black garlic, chorizo fritter

Caramelized pears, iced scallion, spiced walnuts, five spiced house made ricotta, black pepper vinaigrette

Seared venison, wild and tame mushrooms, soused onions, Brie fondue, port jus

Spaghetti cucumber, dill frond, soured dill cream, soused shallots, flowers

Seared loin, shiitake gnocchi, summer onions, foraged mushrooms, asparagus, smoked arugula and asiago cream, shoots and seedlings

Confit Yukon potato plank, braised pearl onions, pickled asparagus, roasted rosemary goat cheese purée, red wine jus

Lime leaf and lemongrass pho broth, edamame, honey mushrooms, salted duck egg yolk, garlic ginger marinated buckwheat noodle, fresh coriander and Thai basil

Woolwich goat cheese pomme purée, grilled cippolini onions, honey mushrooms, broccolini, vegetable demi

Available daily from 5:30 p.m. to 9:00 p.m. Prices subject to HST and gratuity.

Mushroom duxelles, truffle crème fraiche, rosemary essence, young shoots

Mulled apple, pickled red onion, toasted Woolwich goat cheese, roasted cashews, black pepper and cranberry vinaigrette

Green pea purée, cured duck yok, fondant potato, chorizo essence, living shoots

Rosemary and goat cheese polenta, confit garlic and cherry tomatoes, fresh herb salad, natural reduction

Millcroft honey roasted salsify, baby carrot, ruby beet and goat cheese purée, duck fat Parisian potatoes, stone mustard jus

Aged balsamic roasted mushrooms, braised cipollini onions, asparagus, watercress gnocchi, porcini jus

Grilled 20oz prime, signature country dry rub, duck fat roasted potatoes, local seasonal jardinière, whiskey butter (*Dinner packages subject to a $25 surcharge + shared plate also subject to a $10 surcharge)

Ruby beet risotto, artichokes, soused pearl onions, smoked bacon lardons and bitter green salad, lemon dill beurre blanc

Crafted daily using fresh local ingredients

Served daily 2:30 p.m. – 4:00 p.m.

Orange scented scones, crème fraîche & preserves

Horseradish cream, gherkin, rye

House baked croissant

Lemon thyme crème fraîche, capers, white bread

Avocado, tomato, arugula, goat cheese, focaccia

Selection of mini desserts

Traditional Afternoon Tea accompanied with an artisanal cheese plate

Traditional Afternoon Tea accompanied with a glass of sparkling wine

Add 3 chocolate dipped strawberries or Add 3 pastry chef’s signature maple cookies

Green tea China sencha, coconut rasps, almond flakes

Hibiscus blossoms, apple bits, raisins, apricot bits, candied pineapple bits, elderberries, lemon peels, peach bits, marigold petals 

Organically grown peppermint

Flavourful proprietary blend of ceylon tea flavoured with oil of bergamot plus a hint of vanilla and cream 

Decaffeinated sencha green tea, lemon peel, lemon verbena, calendula petal

Black tea blend of ceylon, South India, China flavour, cranberries, peach bits, sunflower petals

Decaffeinated tea, apple bits, hibiscus blossoms, rose hip peels, kiwi bits, strawberry bits, elderberries

A ceylon broken leaf tea with a mellow fresh flavor. Delicious with or without sugar & cream 

Black tea assam, apple bits, raisons, almond flakes, flavor. This tea is like drinking apple pie, it’s so good

Cinnamon, apple bits, rooibos, ginger bits, raspberry leaves, fennel, chamomile, cardamom, alchemilla, orange peel, black pepper, juniper berry

The Breakfasts below are served with coffee or tea, & your choice of orange, cranberry or apple juice. Available daily from 8:00 a.m. to 10:00 a.m. To order, please call extension 5216. Prices subject to HST and gratuity.

Danish and croissant, seasonal fruit & berries, maple whipped butter & preserves

Poached hen egg, roasted peppers, caramelized onions, mushrooms, potato hash, jalapeno havarti cheese

Poached hen egg, spinach, mushrooms, caramelized onions, scallions, potato hash, herb hollandaise

Poached hen egg, roasted peppers, onions, sweet corn, smoked Ontario cheddar, potato hash, herb hollandaise

Poached hen egg, peppers, onions, scallions, mushrooms, potato hash, herb hollandaise

Lunch available daily from 12:00 p.m. – 5:00 p.m. To order, please call extension 5216. Prices subject to HST and gratuity.

Assorted cured meats and cheeses, pickled vegetables, house-made breads, preserves

Assorted compotes & preserves, house-made breads

Crisp romaine hearts, bacon, parmesan cheese, garlic crouton, creamy caper & garlic dressing

Bacon & cheese. Choice of side: fries, caesar salad, Millcroft greens. (Add an egg $ 2)

Roasted forest mushrooms, braised cipollini onions, duck fat potatoes, red wine jus

Available daily from 12:00 p.m. – 9:00 p.m. To order, please call extension 5216. Prices subject to HST & 15% service charge.

Honey mousse, maple cremeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream

Blood orange & champagne infused, white chocolate moussed filled brandy snaps, candied blood orange

Vanilla marshmallow foam, chocolate coffee beans, cinnamon latte art, pecan praline biscotti

Mini coconut rum balls, blackberry cremeux, mini meringues, blackberry crème fraîche

Brandy, Kahlua

Grand Marnier, Kahlua

Bailey’s, Frangelico, chocolate syrup, cream

Chambord, Frangelico, cream

Available daily from 12:00 p.m. to 9:00 p.m. To order, please call extension 5216. Prices subject to HST & 15% service charge

1 Bottle Dillon’s Unfiltered Gin (375 ml), 4 cans of Canada Dry Tonic, 2 fresh limes

1 Bottle Dillon’s Method 95 Vodka (375 ml), 1 bottle Walter’s Craft Caesar juice mix (964 ml), 1 bottle Tabasco, fresh lime, 8 extreme beans, celery salt

Enjoy dinner for two in the comfort of your own home. Dinner includes a bottle of Megalomaniac Sparkling Personality with your meal. Take out: Pick up or Delivery options available*. Pick up times are between 5:00 p.m. – 8:00 p.m. & delivery drop off times are arranged per order. Please pre-order by 7:00 p.m. the day before. Pre-pay by credit card. $200.00 per order plus taxes and gratuities, serves 2 people. To order, please call 519-941-8111 Ext. 5216.

Mulled apple, pickled red onion, toasted Woolwich goat cheese, roasted cashews, black pepper and cranberry vinaigrette

Rosemary and goat cheese polenta, confit garlic and cherry tomatoes, fresh herb salad, natural reduction

Aged balsamic roasted mushrooms, braised cippollini onions, asparagus, watercress gnocchi, coffee rub, porcini jus

Ruby beet risotto, artichokes, soused pearl onions, smoked bacon lardons and bitter green salad, lemon dill beurre blanc

Honey mousse, maple cremeux, maple bacon jam. Chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with Sortilège ice cream

$20.00 plus HST. Available Sundays to Thursdays from 5:00 p.m. to 8:00 p.m. Take out: pick up or delivery options available. Pick up times are between 5:00 p.m. – 8:00 p.m. & delivery drop off times are arranged per order. To place your order please call 519-941-8111 Ext. 5216.

Cheese & bacon with your choice of side (fries or house salad)