Blog

Sep 26, 2023

Vintage Hotel’s Roast Pumpkin Velouté

Fall is here and that means it's pumpkin season! When the temperature drops on a crisp fall day, enjoy this…

Sep 26, 2023

Harvest Table Centrepiece

Embrace fall decorating season and transform your dining room with this tiered, statement making harvest centerpiece. You'll use pine cones,…

Sep 26, 2023

Inn On The Twenty’s Seared Foie Gras

Serve one of France's most famous and decadent appetizers during your next dinner party. This Pan-seared Foie Gras recipe compliments…

Sep 26, 2023

Millcroft Inn & Spa’s Burrata

If you're looking for a simple yet delicious appetizer to serve at your next dinner party or event, this elevated…

Sep 19, 2023

Tips for Incorporating Wellness into Your Next Corporate Event

Incorporate wellness into your next corporate retreat with Vintage Hotels! From spa treatments to mindfulness, find your way to unwind…

Sep 15, 2023

Relax and Recharge at the Newly Refreshed Spa On The Twenty

For the ultimate indulgence, book a relaxing treatment at the newly renovated Spa On The Twenty! Our full-service spa offers…

Sep 14, 2023

Décor Inspiration for Your Tented Wedding

Planning a tented wedding? Vintage Hotels offers great ideas, inspiration photos, and expert advice to plan a tented wedding that's…

Sep 12, 2023

Do You Need a Wedding Planner?

Thinking of hiring a wedding planner? The experienced wedding coordinators at Vintage Hotels can help you plan every aspect of…

Sep 05, 2023

7 Spectacular Wedding Venues in Niagara-on-the-Lake

Looking for a spectacular wedding venue located in Niagara-on-the-Lake? Discover our top picks for beautiful, picturesque wedding venues at Vintage…

Sep 01, 2023

Wine Not: Sampling from Canada’s National Wine Awards

Sample some of Canada's best wines with Vintage Hotels! We highlight award-winning wines, cultivated and produced in the lush Niagara…

Aug 26, 2023

Millcroft Inn & Spa’s Halibut Confit with Salmon Roe & Rouille

Executive Chef Nicolas Petitjean's Halibut Confit combines a hearty piece of slow cooked halibut with rouille, a traditional Provencal sauce,…

Aug 26, 2023

Inn On The Twenty’s Braised Beef Short Ribs

Treat yourself to five-star, fall off the bone, Braised Beef Short Ribs at home compliments of Executive Chef Pete Tindall…

Aug 26, 2023

Vintage Hotel’s Anjou Pear Tarte Tatin

Pear Tarte Tatin is a classic French tart featuring a flaky crust, caramelized pears and, in this recipe, a beautiful…

Aug 24, 2023

Questions to Ask Your Wedding Planner

The ideal wedding planner is one that shares your vision, has ideas you love, and offers services you need. Learn…

Aug 17, 2023

How to Plan Your Wedding Guest Accommodations

Wondering how to plan your wedding guest accommodations for an amazing getaway? With amenities like spas and fine dining, your…