Blog

Sep 22, 2020

Pillar and Post’s Pumpkin Doughnut Recipe

With their delightful pumpkin flavor, these doughnuts are the perfect on-the-go breakfast for a crisp autumn day compliments of our…

Jun 24, 2020

Prince of Wales’ BBQ Dinner

Fire up the BBQ and indulge in this 3-course menu from Noble Restaurant’s Executive Chef Chris Smythe. Many of the…

May 14, 2020

Inn On The Twenty’s Date Night Menu

Date night at home just got a little more inspiring with this 3-course feast from Inn On The Twenty Executive…

Apr 27, 2020

Millcroft Inn’s Homemade Agnolotti

Recipe by: Dave Arseneau – Executive Sous Chef This is a dish we often serve as a vegetarian feature here…

Apr 14, 2020

Chef Polingga’s Pandesal Recipe

Pandesal is Filipino’s counterpart to dinner roll, which oddly enough is served any time of the day except during dinner!…

Apr 07, 2020

Fine Dining and Upscale Restaurants in Niagara-on-the-Lake

Apr 06, 2020

Chef Sheila Polingga’s Cinnamon Rolls Recipe

Is there anything better then the smell of freshly baked cinnamon rolls? Fill your house with incredible aromas, laughter and…

Feb 26, 2020

Easter Brunch in Niagara-on-the-Lake

Nov 06, 2019

Holiday Dining & Getaways in Niagara-on-the-Lake

Sep 13, 2019

Thanksgiving in Niagara-on-the-Lake, Jordan, and Caledon

Jun 15, 2019

Plan the Perfect Girls Weekend in Niagara-on-the-Lake

Jan 17, 2019

Fabulicious Niagara-on-the-Lake 2019