Blog

Dec 08, 2020

Vintage Hotels’ Specialty Coffee Recipes to Enjoy this Winter

Warm up with this winter with one of these specialty coffees you can make at home to enjoy all season…

Nov 26, 2020

Festive Holiday Cocktail Recipes

Put some extra cheer into your Holidays with these fun and festive cocktails to enjoy.

Nov 20, 2020

Pillar and Post’s Gingerbread Cheesecake Recipe

Gingerbread Cheesecake is fun and festive and full of warm holiday flavors that is the perfect ending to your favorite…

Nov 18, 2020

Holiday Dining at Vintage Hotels 2020

This Christmas season join Vintage Hotels in Niagara-on-the-Lake to celebrate the magic of the season over a delicious meal whether…

Nov 17, 2020

Millcroft Inn’s Whole BBQ Turkey Recipe

Cooking your turkey whole on the BBQ is not only a space saving method for many but it leaves you…

Oct 23, 2020

Prince of Wales’ Sweet Potato Soufflé Recipe

This traditional sweet potato soufflé is the perfect size for each guest at your next dinner party! Compliments of Executive…

Sep 22, 2020

Pillar and Post’s Pumpkin Doughnut Recipe

With their delightful pumpkin flavor, these doughnuts are the perfect on-the-go breakfast for a crisp autumn day compliments of our…

Jun 24, 2020

Prince of Wales’ BBQ Dinner

Fire up the BBQ and indulge in this 3-course menu from Noble Restaurant’s Executive Chef Chris Smythe. Many of the…

May 14, 2020

Inn On The Twenty’s Date Night Menu

Date night at home just got a little more inspiring with this 3-course feast from Inn On The Twenty Executive…

Apr 27, 2020

Millcroft Inn’s Homemade Agnolotti

Recipe by: Dave Arseneau – Executive Sous Chef This is a dish we often serve as a vegetarian feature here…

Apr 14, 2020

Chef Polingga’s Pandesal Recipe

Pandesal is Filipino’s counterpart to dinner roll, which oddly enough is served any time of the day except during dinner!…

Apr 07, 2020

Fine Dining and Upscale Restaurants in Niagara-on-the-Lake