Beyond The Stay
April 2, 2026
Inn On The Twenty’s Chocolate Fudge Cheesecake
Treat the moms in your life to something truly decadent this Mother’s Day: Pastry Chef Jayne Inouye’s Chocolate Fudge Cheesecake.…
April 2, 2026
Millcroft Inn & Spa’s Strawberry Mascarpone Tart
Treat Mom to something special this Mother’s Day with this delightful Strawberry Mascarpone Tart. Inspired by Pastry Chef Karen Souillet,…
April 2, 2026
Vintage Hotels’ Ginger Carrot Cake
Celebrate mom with this vibrant Ginger Carrot Cake. Created courtesy of Pastry Chef Kim Feletar at Prince of Wales, it…
March 23, 2026
Inn On The Twenty’s Braised Lamb Shanks
As the season turns to spring, this Red Wine Braised Lamb Shank offers the perfect balance of comfort and elegance.…
March 23, 2026
Millcroft Inn & Spa’s Artichoke Panaché
This spring‑ready dish pairs tender artichokes with creamy vegetable risotto and a hint of black truffle. Elegant and well‑balanced, it’s…
March 23, 2026
Vintage Hotels’ Rainbow Trout
Spring flavors shine in this Rainbow Trout dish, featuring fresh vegetables, tender potatoes, and bright citrus. The recipe is courtesy…
March 2, 2026
Easter in Niagara-on-the-Lake
Celebrate the arrival of spring this Easter long weekend with a peaceful and relaxing escape to Niagara-on-the-Lake, Ontario with Vintage…
February 18, 2026
Inn On The Twenty’s Scotch Egg
Easter calls for something unexpected, a crispy Scotch Egg paired with a colorful quinoa succotash. Enjoy this recipe from Inn…
February 18, 2026
Millcroft Inn & Spa’s Roasted Leg of Lamb
Celebrate Easter with a perfectly roasted leg of lamb, seasoned with herbs and garlic for tender, flavorful results. This holiday…
February 18, 2026
Vintage Hotels’ Braised Lamb Shanks
Executive Chef Andrew Loft of Queen’s Landing shares his Easter-ready braised lamb shanks, slow-cooked with red wine, pancetta, and herbs…
January 20, 2026
Inn On The Twenty’s Chocolate Strawberry Pavlova
Sweeten your Valentine’s Day with Pastry Chef Jayne Inouye’s Chocolate Strawberry Pavlova recipe.
January 20, 2026
Millcroft Inn & Spa’s White Chocolate Mousse
This Valentine’s Day, delight in Pastry Chef Karen Souillet’s White Chocolate Mousse with macerated strawberries recipe.