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Sep 24, 2024
Inn On The Twenty’s Pumpkin Cookies
Fall is in the air and Pastry Chef Jayne Inouye's pumpkin cookies are fresh out of the oven! Who's ready…
Sep 24, 2024
Vintage Hotel’s Curried Pumpkin Soup
Indulge in the ultimate autumn flavour with our curried pumpkin soup, curtesy of Executive Chef Andrew Loft from Tiara Restaurant.
Sep 24, 2024
Millcroft Inn & Spa’s Pumpkin Granola
Celebrate autumn mornings with Pastry Chef Karen Souillet's seasonal favorite: homemade pumpkin granola.
Sep 24, 2024
Thanksgiving in Niagara-on-the-Lake, Jordan, and Caledon
Spend Thanksgiving day in Niagara-on-the-Lake, Jordan or Caledon. Enjoy the fall weather and seasonally inspired menus from Vintage Hotels Executive…
Sep 05, 2024
A Foodie’s Guide to the Most Romantic Tables in Niagara-on-the-Lake
Treat your beloved to a fabulous dinner for two in Niagara-on-the-Lake with our most romantic restaurants! Contact Vintage Hotels for…
Aug 26, 2024
Millcroft Inn & Spa’s Grilled Octopus
Savor a Mediterranean classic with Executive Chef Petitjean's grilled octopus paired with sweet & sour bell pepper, elevated by a…
Aug 26, 2024
Inn On The Twenty’s Red Wine Pate De Fruits (Gummies)
Indulge in the delicacy of our red wine pate de fruits, also known as wine gummies courtesy of Pastry Chef…
Aug 26, 2024
Vintage Hotels’ Riesling-Braised Pork Shanks
Indulge in a symphony of flavors with our Riesling-braised pork shank—a delightful fusion of premium pork slow-cooked to perfection by…
Aug 06, 2024
My Fair Lady High Tea Experience
Duchess and commoner alike can attend the My Fair Lady High Tea Experience at Vintage Hotels! Celebrate the iconic film…
Jul 23, 2024
Inn On The Twenty’s Strawberry Peach Squares
Savor the bounty of summer! Inn On The Twenty's pastry team has crafted delicious vegan and gluten-free strawberry peach squares…
Jul 23, 2024
Vintage Hotel’s Albacore Tuna Carpaccio
Dive into the fresh flavors of a delicate albacore tuna carpaccio curtesy of Executive Chef Andrew Loft from Tiara Restaurant.…
Jul 23, 2024
Why Niagara-on-the-Lake is the Ultimate Summer Destination for Outdoor Dining
Explore Niagara-on-the-Lake's vibrant culinary scene this summer with superior outdoor dining! Sample them all with summer weekend getaway with Vintage…
Jul 23, 2024
Millcroft Inn & Spa’s Peach Dutch Baby
Embrace the sweetness of summer with a fresh Peach Dutch Baby curtesy of Pastry Chef Karen Souillet.
Jun 24, 2024
Vintage Hotel’s Mussels Ceviche
Deliciously fresh: introducing mussels ceviche curtesy of Executive Chef Mark Longster at Cannery Restaurant. Who's ready for a taste of…
Jun 24, 2024
Inn On The Twenty’s Scallops and Pork Belly
Escape the ordinary this summer with Executive Chef Pete Tindal's exquisite creation: tender seared scallops nestled alongside succulent apple-braised pork…
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