Beyond The Stay
July 24, 2026
Inn On The Twenty’s Peach Clafoutis
A warm Peach Clafoutis that captures the essence of summer and peak peach season.
July 24, 2026
Millcroft Inn & Spa’s Frozen Peach Parfait
A bright, cooling summer dessert, this Frozen Peach Parfait is as refreshing as it is delicious.
July 24, 2026
Vintage Hotels’ Golden Beet Caprese
A fresh take on a summer classic, this Golden Beet Caprese is light, vibrant, and full of seasonal flavour. Created…
June 15, 2026
Inn On The Twenty’s Fresh Herb and Garlic Rolls
These soft, herb-filled garlic rolls capture the comforting flavours of summer in every bite. Perfect for effortless outdoor dining.
June 15, 2026
Millcroft Inn & Spa’s Grilled Peach & Prosciutto Salad
A true taste of summer, this grilled peach and prosciutto salad blends sweet, smoky, and savoury flavours.
June 15, 2026
Vintage Hotels’ Smoked Salmon, Leek & Goat Cheese Frittata
A light, flavourful smoked salmon, leek and goat cheese frittata—perfect for summer brunch. From the culinary team at Pillar &…
May 27, 2026
Inn On the Twenty’s Daisy Gin Summer Martini
Bright, citrusy, and perfect for summer, the Daisy Gin Martini is a refreshing sip inspired by the Niagara Benchlands.
May 27, 2026
Millcroft Inn & Spa’s Summer Blossom Cocktail
Light, floral, and perfect for warm days, the Summer Blossom cocktail is a refreshing seasonal sip.
May 27, 2026
Vintage Hotels’ Summer Cocktails
Beat the heat with refreshing summer cocktails like a Strawberry Basil Mojito or a Niagara Bubbly Peach Cosmo. Perfect for…
May 27, 2026
Inn On The Twenty’s Strawberry Sablé Breton
This Strawberry Sablé Breton recipes pairs a buttery base with fresh summer fruit.
May 27, 2026
Millcroft Inn & Spa’s Strawberry Yogurt Mousse
Cool, creamy, and made for summer, this Strawberry Yogurt Mousse is a light finish to any meal.
May 27, 2026
Vintage Hotels’ Strawberry Rhubarb Chiffon Cake
Celebrate summer with this delicate Strawberry Rhubarb Chiffon Cake by Pastry Chef Zoë Ellis of Queen’s Landing.