Blog

Sep 15, 2022

Inn On The Twenty’s Cider Marinated Pork Chop with Cherry BBQ Sauce

Take your porkchop game to the next level with a cider marinade and a tangy, tart cherry chili BBQ sauce.…

Sep 15, 2022

Millcroft Inn & Spa’s Wild Quail with Savoy Cabbage and Black Truffle

Quail is a delicately flavored game bird and pairs well with the texture and sweet flavour of the savoy cabbage.

Sep 15, 2022

Pillar & Post’s Roasted Butternut Squash Bisque

Roasted butternut squash bisque is a classic dish that is best served when the weather gets cooler. Thick, creamy, and…

Sep 07, 2022

Thanksgiving in Niagara-on-the-Lake, Jordan, and Caledon

Spend Thanksgiving day in Niagara-on-the-Lake, Jordan or Caledon. Enjoy the fall weather and seasonally inspired menus from Vintage Hotels Executive…

Aug 23, 2022

Queen’s Landing’s Blackened Atlantic Salmon

Blackened salmon is made using a cooking technique where fish fillets are liberally seasoned with a cajun spice rub then…

Aug 15, 2022

Millcroft Inn & Spa’s Earl Grey Tea Crusted Ontario Lamb Rack

This recipe, courtesy of Executive Chef Nicolas Petitjean from Headwaters Restaurant at Millcroft Inn & Spa, is a masterful dish…

Aug 15, 2022

Inn On The Twenty’s Shrimp Lobster Burger

This shrimp and lobster burger takes inspiration from Thai flavours and is a complete treat for the at-home burger connoisseur.…

Jul 21, 2022

Millcroft Inn & Spa’s Heirloom Tomato and Nectarine Carpaccio

This recipe epitomizes late summer with gorgeous tomatoes, luscious nectarines and fragrant dill. 

Jul 21, 2022

Pillar & Post’s Poached Pear Bruschetta

A decadent blend of cheese and fruit, poached pear bruschetta is a delicious, elegant and simple appetizer to make for…

Jul 20, 2022

Inn On The Twenty’s Peach Schnapps Panna Cotta with Thyme Roasted Peaches

Panna cotta with peaches is exquisitely creamy and smooth. Made with heavy cream, vanilla bean, fresh peaches, and a little…

Jun 23, 2022

Queen’s Landings’ Strawberry Marshmallows

Fresh strawberry purée makes these fluffy, heavenly marshmallows burst with fruit flavor. The texture of these marshmallows is amazing—they are…

Jun 23, 2022

Millcroft Inn & Spa’s Strawberry Mousse

Say hello to summer with this simple yet out of this world dessert recipe. This easy strawberry mousse is a…

Jun 23, 2022

Inn On The Twenty’s Strawberry Pavlova

Strawberry pavlova is the most marvelous meringue dessert. This elegant pavlova commands attention, topped with fluffy whipped cream and a…

May 25, 2022

Vintage Hotels’ Best Summer Cocktail Recipes

When the weather heats up, refreshing summer cocktails are the perfect way to stay cool.

May 25, 2022

3 Summer Recipes to Make at Home from Vintage Hotels

Summer will be upon us soon. To make the most of the season, we have asked our Executive Chef's to…