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Beyond The Stay

April 2, 2026

Inn On The Twenty’s Chocolate Fudge Cheesecake

Treat the moms in your life to something truly decadent this Mother’s Day: Pastry Chef Jayne Inouye’s Chocolate Fudge Cheesecake.…

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April 2, 2026

Millcroft Inn & Spa’s Strawberry Mascarpone Tart

Treat Mom to something special this Mother’s Day with this delightful Strawberry Mascarpone Tart. Inspired by Pastry Chef Karen Souillet,…

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April 2, 2026

Vintage Hotels’ Ginger Carrot Cake

Celebrate mom with this vibrant Ginger Carrot Cake. Created courtesy of Pastry Chef Kim Feletar at Prince of Wales, it…

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March 23, 2026

Inn On The Twenty’s Braised Lamb Shanks

As the season turns to spring, this Red Wine Braised Lamb Shank offers the perfect balance of comfort and elegance.…

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March 23, 2026

Millcroft Inn & Spa’s Artichoke Panaché

This spring‑ready dish pairs tender artichokes with creamy vegetable risotto and a hint of black truffle. Elegant and well‑balanced, it’s…

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March 23, 2026

Vintage Hotels’ Rainbow Trout

Spring flavors shine in this Rainbow Trout dish, featuring fresh vegetables, tender potatoes, and bright citrus. The recipe is courtesy…

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Celebrating Easter weekend in Niagara-on-the-Lake.

March 2, 2026

Easter in Niagara-on-the-Lake

Celebrate the arrival of spring this Easter long weekend with a peaceful and relaxing escape to Niagara-on-the-Lake, Ontario with Vintage…

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Scotch Egg paired with a colourful quinoa succotash.

February 18, 2026

Inn On The Twenty’s Scotch Egg

Easter calls for something unexpected, a crispy Scotch Egg paired with a colorful quinoa succotash. Enjoy this recipe from Inn…

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Executive Chef Nicolas Petitjean’s roasted leg of lamb recipe.

February 18, 2026

Millcroft Inn & Spa’s Roasted Leg of Lamb

Celebrate Easter with a perfectly roasted leg of lamb, seasoned with herbs and garlic for tender, flavorful results. This holiday…

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Braised Lamb Shanks with Olives and Pancetta

February 18, 2026

Vintage Hotels’ Braised Lamb Shanks

Executive Chef Andrew Loft of Queen’s Landing shares his Easter-ready braised lamb shanks, slow-cooked with red wine, pancetta, and herbs…

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Inn On The Twenty's Chocolate Strawberry Pavlova recipe.

January 20, 2026

Inn On The Twenty’s Chocolate Strawberry Pavlova

Sweeten your Valentine’s Day with Pastry Chef Jayne Inouye’s Chocolate Strawberry Pavlova recipe.

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January 20, 2026

Millcroft Inn & Spa’s White Chocolate Mousse

This Valentine’s Day, delight in Pastry Chef Karen Souillet’s White Chocolate Mousse with macerated strawberries recipe.

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Wine country weddings in 2026, with more to celebrate.

Book your 2026 wedding at AMO Estate Winery and enjoy complimentary access to the Cabana Patio and Cabana Lounge furniture—a $2,000 value, included with your venue. This exclusive offer is available for a limited time on 2026 wedding dates booked by July 30, 2026.

With sweeping vineyard views, open-air cabanas and receptions hosted within the estate’s striking tasting room, your celebration flows effortlessly between indoor and outdoor spaces, creating a wedding experience that is relaxed, refined and distinctly wine country.


What’s Included

2026 Wedding Venue fees with promotion included:

  • Saturday Weddings – $7,500
  • Friday & Sunday Weddings – $6,500

Includes complimentary Cabana Patio access and lounge furniture, typically a $2,000 add-on.

The Cabana area offers additional lounge space for your cocktail hour or reception, providing guests with comfort and style overlooking the vines.

*Subject to availability. Limited time offer. For 2026 wedding bookings. Maximum 100 guests. For NEW weddings only. Sale ends July 31, 2026.

*Taxes and gratuities not included in price

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Clippings Floral Design Hours

By appointment only:

Monday to Friday: 9:00 a.m. – 4:00 p.m.

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Dining & Takeout:

Monday–Friday: 4:00 p.m. – 8:00 p.m.

Saturday & Sunday: 12:00 p.m. – 8:00 p.m.

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Dining & Takeout:

Sunday–Thursday: 11:00 a.m. – 9:00 p.m.

Friday & Saturday: 11:00 a.m. – 11:00 p.m.


Drinks Served:

Sunday–Thursday: 11:00 a.m. – 10:00 p.m.

Friday & Saturday: 11:00 a.m. – 12:00 a.m.

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Restaurant Hours

Breakfast:

Daily: 8:00 a.m. – 10:00 a.m.


Lunch:

Daily: 11:30 a.m. – 2:30 p.m. 


Dinner: 

Daily: 5:00 p.m. – 8:00 p.m. 

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Lounge Hours

Food Service:

Daily 12:00 a.m. – 9:00 p.m.

Beverage Service:

Sunday – Thursday 12:00 a.m. – 11:30 p.m.

Friday & Saturday 12:00 p.m. – 12:00 a.m.

Live Entertainment:

Saturdays 7:00 p.m. – 10:00 p.m.

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Restaurant Hours

Breakfast:

Monday to Friday: 7:30 a.m. – 10:00 a.m.

Saturday & Sunday: 8:00 a.m. – 10:30 a.m.


Lunch:

Daily: 12:00 a.m. – 2:30 p.m. 


Dinner: 

Daily: 5:00 p.m. – 9:00 p.m.

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Spa Hours:

Daily: 9:00 a.m. – 5:00 p.m.

Note: Some accommodation of operating hours can be made when booking group reservations.


Spa Reservations

Daily: 9:00 a.m. – 5:30 p.m.

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Spa Reservations:

Daily: 9:00 a.m. – 5:30 p.m.


Spa Facilities/Pools:

Daily: 8:00 a.m. – 9:00 p.m.


Spa Treatments:

Daily: 9:00 a.m. – 6:00 p.m


Spa Café:

For Food, Daily: 12:00 p.m. – 4:00 p.m.

For Drinks, Friday & Saturday: 4:00 p.m. – 7:00 p.m.

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Day Passes for Spa Facilities

Day passes to use the facilities (outdoor swimming pool, our two outdoor hot spring pools and polar plunge pool, our indoor swimming pool, jacuzzi, dry sauna and steam room) are available Monday to Thursday only. (Not available on holiday Mondays.) 

Day passes are not offered Friday, Saturday or Sunday due to high occupancy in the hotel and spa. To access the facilities on Friday, Saturday or Sunday, an overnight stay or spa treatment reservation is required.

Day passes include six hours of facility use, either from 8:00 a.m. to 2:00 p.m. or from 3:00 p.m. to 9:00 p.m.

Passes cost $85 per person plus tax.

Guests will receive a locker in the change room along with a robe, towel and sandals.

The number of daily passes sold is limited to ensure a tranquil spa environment.

Black-out dates apply for holidays and peak times. The day pass fee is waived for hotel guests and guests who have spa treatments at the Millcroft Spa.

Day passes can be purchased online. Once purchased, you will receive a confirmation with a QR code that you will need to present at Millcroft Spa to be scanned upon your arrival. Passes are non-refundable once purchased.

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Spa Reservations:

Daily: 9:00 a.m. – 5:30 p.m.


Spa Facilities/Pools:

Daily: 8:00 a.m. – 9:00 p.m.


Spa Treatments:

Daily: 9:00 a.m. – 6:00 p.m


Spa Café: 

For Food, Daily: 12:00 p.m. – 4:00 p.m.

For Drinks, Friday & Saturday: 4:00 p.m. – 7:00 p.m.

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Restaurant Hours

Lunch:

Daily: 12:00 p.m. – 2:30 p.m.


Dinner: 

Daily: 5:00 p.m. – 10:00 p.m.

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Restaurant Hours

Breakfast:

Daily: 7:00 a.m. – 10:30 a.m.


Lunch:

Daily: 12:00 a.m. – 2:30 p.m. 


Dinner: 

Daily: 5:00 p.m. – 9:00 p.m. 


Sunday Brunch: 

Sunday: 11:30 a.m. – 2:30 p.m.

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The Drawing Room Hours

Traditional Service:

Daily: 11:00 a.m. – 5:00 p.m.

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Restaurant Hours

Lounge Menu:

Sunday–Thursday: 11:30 a.m. – 11:00 p.m.


Beverages:

Sunday–Thursday: 9:00 a.m. – 11:00 p.m.
Friday & Saturday: 9:00 a.m. – 12:00 p.m.


Live Entertainment:

Friday & Saturday: 7:00 p.m. – 11:00 p.m.

Sunday: 6:00 p.m. – 10:00 p.m.

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Restaurant Hours

Breakfast:

Daily: 7:00 a.m. – 11:00 a.m.


Lunch

Daily: 12:00 p.m. – 2:30 p.m.


Lounge Menu:

Sunday–Thursday: 11:30 a.m. – 11:00 p.m. 

Friday & Saturday: 11:30 a.m. – 12:00 a.m.


Dinner: 

Daily: 5:00 p.m. – 9:00 p.m.

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Day Passes for Pools

Day passes for our indoor pool, whirlpool, sauna and gym are available Monday to Friday from 7:00 a.m. to 10:00 p.m. They can be purchased on a first-come, first-served basis in person at the Secret Garden Spa and cannot be booked in advance. Passes are non-transferable to other properties.

Passes for our facilities may be purchased for $35 per person.

To inquire if there are still day passes available before driving down, please call the spa directly at 905.468.3246 ext. 436542. Upgrade to include $25 Churchill lounge food credit (must be redeemed same day) for $55

No holds will be done over the phone. Day passes must be purchased in person at the desk to secure your spot, even if you are accompanying someone with a service booked as capacity is limited. Black out dates do apply for holidays and peak times. Included in your spa day pass: indoor pool, whirlpool sauna, gym, complimentary parking, Wi-Fi, use of spa relaxation lounge and the use of a locker, a robe and slippers for the day.

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Spa Hours

Daily: 10:00 a.m. – 6:00 p.m.


Spa Reservations: 

Daily: 9:00 a.m. – 5:30 p.m.


Day Spa Hours:

Daily availability for treatments only (excluding Christmas holiday week): 9:00 a.m. – 5:30 p.m.

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Ice Cream Shack Hours


Dining & Takeout:

Monday–Friday: 4:00 p.m. – 8:00 p.m.

Saturday & Sunday: 12:00 p.m. – 8:00 p.m.

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Ice Skating Rink Operational Hours

Approximate hours (subject to change)


Community Skate Hours:

Monday to Thursday: 12:00 p.m. – 8:00 p.m.

Friday–Saturday: 12:00 p.m. – 9:00 p.m.

Sunday: 11:00 a.m. – 6:00 p.m.


Holiday Hours

Christmas Eve (Dec 24): 11:00 a.m. – 4:00 p.m.

Christmas Day (Dec 25): 11:00 a.m. – 4:00 p.m.

Boxing Day (Dec 26): 11:00 a.m. – 5:00 p.m.

New Year’s Eve (Dec 31) 11:00 a.m. – 5:00 p.m.

New Year’s Day (Jan 1): 11:00 a.m. – 5:00 p.m.


Advance booking and fees apply to participate in Silent Disco for these applicable dates:

Friday, January 2*: closed from 6:00 p.m. – 9:00 p.m. for the Silent Disco

Friday, January 16: closed from 6:00 p.m. – 9:00 p.m. for the Silent Disco

Friday, January 23: closed from 6:00 p.m. – 9:00 p.m. for the Silent Disco

Friday, January 30: closed from 6:00 p.m. – 9:00 p.m. for the Silent Disco


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The OutPost at the Gardens Hours

Sunday to Thursday:

12:00 p.m. – 8:00 p.m.


Friday & Saturday:

12:00 p.m. – 9:00 p.m.

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Lounge Menu

Daily:

12:00 p.m. – 10:00 p.m.

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Wine Bar Hours

Daily:

11:30 a.m. – 11:00 p.m.

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Restaurant Hours

Breakfast:

Monday to Friday: 7:00 a.m. – 10:30 a.m.

Saturday & Sunday: 7:00 a.m. – 11:00 a.m. (10:15 a.m. – 11:00 a.m. à la carte) 


Lunch & Lounge Menu: 

Daily: 11:30 a.m. – 11:00 p.m. 


Dinner: 

Daily: 5:00 p.m. – 9:00 p.m. 


Sunday Brunch: 

Sunday: 11:00 a.m. – 2:30 p.m.

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Day Passes for Pools

Day passes for our outdoor pool, indoor pool, jacuzzi tub and dry saunas are available daily from 9:00 a.m. to 9:00 p.m. They can be purchased on a first-come, first-served basis in person at the 100 Fountain Spa and cannot be booked in advance.

Passes for our facilities may be purchased for $75 per person.

To inquire if there are still day passes available before driving down, please call the spa directly at 905.468.2123 ext. 407399.

No holds will be done over the phone. Day passes must be purchased in person at the desk to secure your spot, even if you are accompanying someone with a service booked as capacity is limited. Black out dates do apply for holidays and peak times. Included in your day pass: outdoor pool, indoor pool, indoor sauna and a locker in the upstairs changeroom with robe. Guests are kindly asked to bring their own sandals.

The day pass fee will be waived for Pillar and Post hotel guests and any guests who have spa treatments.

**Access to the hot spring is reserved for Pillar and Post hotel guests first, but day pass guests can check the availability and book in any open spots upon arrival (hot spring bookings will not be taken in advance).**

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Spa Hours

Daily: 9:00 a.m. – 9:00 p.m


Spa Reservations: 

Daily: 9:00 a.m. – 5:30 p.m.

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Treat Your Beloved to a Special Surprise

Enhance your stay with a thoughtful, romantic gesture:

  • $120* — One dozen roses and a bottle of local sparkling wine delivered to your guest room
  • $225* — One dozen roses, a romantic horse-drawn carriage ride through Niagara-on-the-Lake and a bottle of local sparkling wine delivered to your guest room

Call to book your Vintage Hotels package.

Please confirm you are a person.

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