Blog

Nov 05, 2025

Celebrate the Season with The Best Holiday Dining in Ontario

Holiday dinners are the perfect opportunity to reconnect with loved ones over some delicious food. Celebrate the season at one…

Nov 02, 2025

Holiday Dining & Getaways in Niagara-on-the-Lake

From the start of December through to New Year’s Day, Vintage Hotels will celebrate the most special time of year…

Oct 22, 2025

Inn On The Twenty’s Harvest Pork Chops

Juicy pork chops, velvety polenta, and sweet apple sauce come together in this fall-inspired recipe from Chef Pete Tindall, perfect…

Oct 22, 2025

Millcroft Inn & Spa’s Lemon and Herb-Brined Turkey

Who says turkey has to be boring? Executive Chef Nicolas Petitjean’s lemon and herb brine brings bold fall flavor to…

Oct 22, 2025

Vintage Hotels’ Sausage and Apple Turkey Stuffing

Fall into flavor! Executive Chef Andrew Loft of Tiara Restaurant brings autumn to your table with this bold, juicy stuffing…

Sep 24, 2025

Inn On The Twenty’s Pumpkin Sticky Toffee Pudding

Fall flavours take the cake with Chef Jayne’s Pumpkin Sticky Toffee Pudding, a rich and gooey twist on a classic…

Sep 24, 2025

Millcroft Inn & Spa’s Pumpkin Cake with Cheesecake

Fall flavours meet creamy indulgence in Pastry Chef Karen Souillet’s Pumpkin Cake with Cheesecake—a delicious dessert perfect for Thanksgiving.

Sep 24, 2025

Vintage Hotels’ Spiced Pumpkin Bundt Cake

Welcome fall with this spiced pumpkin bundt cake by pastry chef Zoë Ellis of Queen's Landing. A festive Thanksgiving dessert…

Aug 26, 2025

Inn On The Twenty’s Lobster Tortellini

Experience Executive Chef Pete Tindall's exquisite Lobster Tortellini with Spinach and Ticotta. This dish offers tender lobster balanced with creamy…

Aug 26, 2025

Millcroft Inn & Spa’s Oeufs en Meurette à la Bourguignonne

Ready for a taste of France? Executive Chef Nicolas Petitjean perfects Oeufs en Meurette à la Bourguignonne: eggs poached in…

Aug 26, 2025

Vintage Hotels’ Braised Lamb Shanks

Looking for a show-stopping meal? Look no further than this fantastic braised lamb shank recipe from Executive Chef Mark Longster…

Jul 24, 2025

Inn On The Twenty’s Peaches N’ Cream Cake

Get ready for your new favorite summer treat: Pastry Chef Jayne Inouye's incredible dairy free Peaches N' Cream Cake! It's…

Jul 24, 2025

Millcroft Inn & Spa’s Peach Bars

Get ready for your new favorite summer dessert! These easy, crave-worthy Peach Bars, courtesy of Pastry Chef Karen Souillet, perfectly…

Jul 24, 2025

Vintage Hotel’s Peach Upside-Down Cake

Get a taste of the Peach Festival with a peach upside-down cake crafted by Pastry Chef Medea Patterson at Cannery…

Jun 26, 2025

Inn On The Twenty’s Chocolate Cherry Trifle

Celebrate Niagara's cherry season with Pastry Chef Jayne Inouye's Chocolate Cherry Trifle. Featuring layers of rich chocolate cake, juicy cherries,…