Blog

Sep 28, 2020

Vintage Hotels’ new safety initiatives for meetings and events

Vintage Hotels has begun welcoming back teams to its professional meeting and event venues with a focus on ensuring the…

Sep 22, 2020

Preparing your Flower Gardens and Lawn for the Cooler Months

Now is the time to start putting your garden to bed for the winter! Autumn yard clean up will lead…

Sep 22, 2020

Pillar and Post’s Pumpkin Doughnut Recipe

With their delightful pumpkin flavor, these doughnuts are the perfect on-the-go breakfast for a crisp autumn day compliments of our…

Jul 13, 2020

Ways to Add Your Personality to Your Wedding

Jun 24, 2020

Prince of Wales’ BBQ Dinner

Fire up the BBQ and indulge in this 3-course menu from Noble Restaurant’s Executive Chef Chris Smythe. Many of the…

May 28, 2020

How to Create Show-stopping Patio Planters

May 28, 2020

Press Release: Millcroft Inn and Spa Set to Re-Open

Millcroft Inn and Spa Set to Re-Open June 3, 2020 with a Strict Duty of Care Policy   The Ontario…

May 14, 2020

Inn On The Twenty’s Date Night Menu

Date night at home just got a little more inspiring with this 3-course feast from Inn On The Twenty Executive…

Apr 27, 2020

Millcroft Inn’s Homemade Agnolotti

Recipe by: Dave Arseneau – Executive Sous Chef This is a dish we often serve as a vegetarian feature here…

Apr 21, 2020

How to Prepare your Perennial Garden for Spring

Now is the time to get outside and enjoy the spring weather, and what better place to do it than…

Apr 14, 2020

Chef Polingga’s Pandesal Recipe

Pandesal is Filipino’s counterpart to dinner roll, which oddly enough is served any time of the day except during dinner!…

Apr 09, 2020

The Top 10 Things to Do in Niagara-on-the-Lake