Headwaters Restaurant Menu

Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.

A = Contains Alcohol, D = Contains Dairy, G = Contains Gluten, N = Contains Nuts, V = Vegan Dish

Turmeric pickled daikon, smoked avocado oil, grilled sourdough

Plant base feta, maple covered almond, red beet vinaigrette

Hibiscus poached pear, pomegranate seed, chili lime vinaigrette

Passion fruit Shiro soy, lime purple potato, scallion

Kumquat chutney, arugula puree, plant base mozzarella, sweet potato crisps

Pomme chateau, brussels sprout, salsify in velouté, truffle bordelaise

Add a half lobster for $37 surcharge

Brown butter Shio koji marinated, togarashi mousse, daikon purée, pickled turnip, bonito and sesame seed broth, edamame, sake beurre blanc

Parsnip purée, pack choy, thyme crust, pomegranate jus

Onion and walnut filling, mulled anise wine reduction, glazed baby carrot and parsnip, crisp tofu

Pumpkin seed, manchego filling, vegetable consommé, carrot and edamame, butter foam emulsion

Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.

Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.

Three eggs any style, two slices of applewood smoked bacon, two sausage, red pesto, toast. Choice of home fries or fruit salad

Organic vegan yogurt, homemade granola, fig

Baby kale, squash, vegan mozzarella, pickle red chili

Apple cooked in caramel sauce, maple butter

Scrambled, truffled, grilled sourdough

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

White, whole wheat or rye

Orange, apple, cranberry, grapefruit, tomato

Espresso 5
Latte 8
Cappuccino 8

Flavor shot caramel or vanilla $1

After 9:00 a.m.

After 9:00 a.m.

Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST & 18% service charge.

A = Contains Alcohol, D = Contains Dairy, G = Contains Gluten, N = Contains Nuts, V = Vegan Dish

Turmeric pickled daikon, smoked avocado oil, grilled sourdough

Plant base feta, maple covered almond red beet vinaigrette

Blackberry salpicon, blackberry vinaigrette, green pea salsa

Celeriac purée, mustard greens, black pepper pie crust

Sliced mushroom, fried aubergine, tomato concassed, fine herbs, couscous, jus

Sweet potato dice, olive oil tapenade aioli, jicama and apple slaw zucchini wedges

Onion soubise, tomato concassed, vegan mozzarella pack choy

Available daily from 12:00 p.m. to 9:00 p.m.

Hummus dip

Confit garlic, fennel seed, spicy tortilla chip

1 lb of BBQ chicken wings, crudities, ranch dressing

Charred beef with chimichurri

Cherry tomato, vermouth, shallot, herbs

Assortment of cured meats, cheese, pickled vegetables, house made breads, chutney

Plant base feta, maple covered almond, red beet vinaigrette

Add chicken $18, beef tips $22, shrimp $15, lobster $37

Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper & garlic dressing

Add chicken $18, beef tips $22, shrimp $15, lobster $37

Bacon & cheese, dill pickle, lettuce, tomato. Choice of side: Yukon gold fries, Caesar salad or Millcroft greens. Add an egg $2

Lettuce, tomato, cornichon pickled aioli. Choice of side: Yukon gold fries, Caesar salad, Millcroft greens. Add an egg $2

Available daily from 12:00 p.m. to 9:00 p.m.

Honey mousse, maple crémeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream

Vanilla Tia Maria, infused brûlée, house made espresso cinnamon ladyfingers, vanilla marscapone

Peanut butter and milk chocolate crémeux, milk chocolate glaze, peanut butter sand, strawberry jam sherbert

Vanilla sauce, mandarin jellies, white chocolate croustillant, fresh compote

Homestyle cookie

Homemade crostini, seasonal preserves (*Dinner packages subject to a $20 surcharge)

1 oz Brandy, ½ oz Amaretto, ½ oz Baileys, topped with whipped cream

1 oz Sortilege Maple Whiskey, ½ oz Crown Royal, ½ maple syrup topped with whipped cream

1 oz Grand Marnier, 1 oz Kahlua, topped with whipped cream

1 oz Crème de Coco, ½ Frangelico, hot chocolate

1 oz Bailey’s, 1 oz Frangelico, chocolate syrup, cream

1 oz Chambord, 1 oz Frangelico, cream

Sarpa di Poli

$90 Per person. Available February 14, 2026 from 5:00 p.m. – 9:00 p.m. Regular à la carte menu available. Prices subject to tax and gratuity. Reservations required.

Ginger infused ricotta, rocket leaves, lemon grass broth, scallion

Spinach pesto, valentine radish, pomme paille, beetroot vinegar

Ginger yuzu hollandaise, watercress pesto, black garlic risotto, sundried tomato

Stewed, watercress pesto, mustard seed potato, tomato sauce, ginger spinach

Cherry compote, chantilly cream

$85 Per person, children 12 and under half price. Available Sunday April 5, 2026, two seating times available at 11:00 a.m. and 1:30 p.m. Price subject to tax and gratuity. Reservations required.

$105 Per person, children 12 and under half price. Available Sunday April 5, 2026, two seating times available at 11:00 a.m. and 1:30 p.m. Price subject to tax and gratuity. Reservations required.