Headwaters Restaurant Menu

Available daily from 12:00 p.m. to 9:00 p.m. To order, please call extension 525216. Prices subject to HST & 18% service charge.

Hummus dip

Spiced pumpkin seed, pickled red onion, sprinkled nutritional yeast & chili power on crispy tortilla

1 pound of BBQ chicken wings, crudités, ranch dressing

Charred beef with chimichurri

Vermouth Pommery nage, spinach, shallot

Assortment of cured meats, cheese, pickled vegetables, house made breads, chutney

Sweet pickled cranberries, goat cheese, candied walnut, spicy yuzu vinaigrette

Add chicken $18, beef tips $22, shrimp $15, lobster $37

Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper & garlic dressing

Add chicken $18, shrimp $15, lobster $37

Bacon & cheese, dill pickle, lettuce, tomato.
Choice of side: Yukon gold fries, Caesar salad, Millcroft greens

Add an egg $2

Piperade, Brie cheese, chipotle aioli, lettuce, brioche bun. Choice of side: Yukon gold fries, Caesar salad, Millcroft greens

Add an egg $ 2

Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.

Pickled shallot, burnt rapini, chili crusted seeds

Sweet pickled cranberries, goat cheese, candied walnuts, spicy yuzu vinaigrette

Sweet apple confit, pomegranate dressing, herb purée

Hot lemongrass broth, bok choy, red chili

Whipped thyme hibiscus cheese, maple chili, sage pie crumble

Confit garlic rutabaga, Yukon potato, Swiss chard, Meyer lemon jus

Add a half lobster for $37 surcharge

Hasselback butternut squash, crispy milk solid, wilted arugula, truffled burnt cream

Smoked carrot purée, sunchokes, bok choy, juniper anise jus

Fingerling potatoes, rapini, Nantua sauce, caviar vinaigrette

Confit, onion purée, almond covered baby carrot, olive oil glazed turnip, fried kale, red pepper & chili salsa

Cured smoked egg yolk, red wine tomato sauce, crispy sweet potato, parmesan

Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.

Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.

Three eggs any style, two slices of applewood smoked bacon, two sausage, red pesto, toast. Choice of hash brown potatoes or fruit salad

Organic yogurt, granola, grapes, blueberries

Asparagus, goat cheese, pickle red chili

Pineapple, maple butter

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

White, whole wheat or rye

Orange, apple, cranberry, grapefruit, tomato

Espresso 5  
Latte 6  
Cappuccino 6  

Flavor shot caramel or vanilla $1

After 9:00 a.m.

After 9:00 a.m.

Available daily from 7:30 a.m. to 10:00 a.m. Monday to Friday, 8:00 a.m. to 10:30 a.m. (Saturday & Sunday). Last breakfast order placed 30 minutes prior to closing. To order, please call extension 525216. Prices subject to HST & 18% service charge

The Breakfasts below are served a choice of tea or coffee.

Bakery items, fresh fruit, yogurt, maple whipped butter & preserves

Three eggs any style, two slices of applewood smoked bacon, two sausage, red pesto, toast

Choice of home fries or fruit salad

Organic yogurt, granola, grapes, blueberries

Asparagus, goat cheese, pickle red chili

Pineapple, maple butter

Poached egg, English muffin, red pesto, hollandaise sauce

Choice of home fries or fruit salad

Poached egg, English muffin, red pesto, hollandaise sauce

Choice of home fries or fruit salad

Poached egg, english muffin, red pesto, hollandaise sauce

Choice of home fries or fruit salad

White, whole wheat or rye

Orange, apple, cranberry, grapefruit, tomato

Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST & 18% service charge.

Pickled shallot, burnt rapini, chili crusted seeds

Sweet pickled cranberries, goat cheese, candied walnuts, spicy yuzu vinaigrette

Sauteed cabbage & lardons, juniper jus

Hasselback potato, Swiss chard, jus

Rutabaga, rapini, Israeli couscous, jus

Radicchio preserve, purple potato, red pepper salsa

Butternut squash, spinach, thunder oak gouda olive salsa

Available daily from 12:00 p.m. to 9:00 p.m.

Hummus dip

Spiced pumpkin seed, pickled red onion, sprinkled nutritional yeast & chili power on crispy tortilla

1 lb of BBQ chicken wings, crudities, ranch dressing

Charred beef with chimichurri

Vermouth Pommery nage, spinach, shallot

Assortment of cured meats, cheese, pickled vegetables, house made breads, chutney

Sweet pickled cranberries, goat cheese, candied walnut, spicy yuzu vinaigrette

Add chicken $18, beef tips $22, shrimp $15, lobster $37

Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper & garlic dressing

Add chicken $18, beef tips $22, shrimp $15, lobster $37

Bacon & cheese, dill pickle, lettuce, tomato. Choice of side: Yukon gold fries, Caesar salad or Millcroft greens. Add an egg $2

Piperade, brie cheese, chipotle aioli, lettuce, brioche bun. Choice of side: Yukon gold fries, Caesar salad, Millcroft greens. Add an egg $2

Available daily from 12:00 p.m. to 9:00 p.m.

Honey mousse, maple crémeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream

Espresso cream, sweetened pumpkin, candied pepitas, pumpkin biscotti

Apple compote, chestnut cream, black and red current gel, sugar cookie

Add mini vanilla ice cream scoop $3
Full scoop vanilla ice cream $5

Whipped caramel, candied peanuts, Millcroft Tracks ice cream, chocolate and raspberry garnish

Homestyle cookie

Homemade crostini, seasonal preserves (*Dinner packages subject to a $20 surcharge)

Brandy, Kahlua

Grand Marnier, Kahlua

Jamesons Irish Whiskey

Crème de Menthe, Crème de Coco, Hot Chocolate

Bailey’s, Frangelico, chocolate syrup, cream

Chambord, Frangelico, Cream

Sarpa di Poli

Available daily from 12:00 p.m. to 9:00 p.m. To Order, please call extension 525216. Prices subject to HST & 18% service charge.

Honey mousse, maple crémeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream

Espresso cream, sweetened pumpkin, candied pepitas, pumpkin biscotti

Apple compote, chestnut cream, black and red current gel, sugar cookie

Add mini vanilla ice cream scoop $3
Full scoop vanilla ice cream $5

Whipped caramel, candied peanuts, Millcroft Tracks ice cream, chocolate and raspberry garnish

Homestyle cookie

Homemade crostini, seasonal preserves
Dinner packages subject to a $20 surcharge

Brandy, Kahlua

Bailey’s, Amaretto, chocolate syrup, cream

Chambord, Amaretto, cream

Available daily from 12:00 p.m. to 9:00 p.m. To Order, please call extension 525216. Prices subject to HST & 18% service charge.

1 Bottle Spring Mill Gin (375 ml), 4 bottles of Elderflower Tonic – Fever Tree, 2 fresh limes

1 Bottle Spring Mill Vodka (375 ml), 1 bottle Walter’s Craft Caesar juice mix (964 ml), Tabasco, fresh lime, 8 extreme beans, celery salt

$95 Per person, children 5 – 12 are half price. Available December 25, 2025 from 5:00 p.m. – 8:00 p.m. Prices subject to tax and gratuity. Reservations required.

Prosciutto, truffled chimichurri, broiled cherry tomatoes, hibiscus pickled pear

Butter basted, sourdough stuffing, squash, Brussel sprout, truffle pomme purée, sage pan gravy

Truffled mousse, wilted rocket, sweet potato, poulette sauce

Linzer cookie

Dulce ice cream

$55 Per person, children 12 and under half price. Available Saturday December 20, and Sunday December 21, 2025. Two seatings at 11:30 a.m. and 1:30 p.m. Call 519-941-6314 to reserve your table. Price subject to tax and gratuity. Reservations required.

Infused with fresh orange and lightly dusted with orange sugar

Available December 31, 2025. $145 Per person, first seating times 5:30 p.m. – 8:30 p.m. Dinner package upgrade charge $60 per person.

Upgrade your menu to $155 Per person, second seating times 9:00 p.m. to 12:30 a.m. for Hotel Guests Only. Dinner package upgrade charge $70 per person. Includes glass of sparkling wine to toast and party favors at midnight (will be delivered with your dessert) & live band. Prices subject to tax and gratuity. Reservations required.

Proscuitto croquetas, chili aioli

Truffle rutabaga purée, porcini jus

Almond milk, truffle croutons, lobster meat

Watermelon radish carpaccio, cacio e peppe, rice crisp, divine caviar

Rocket soubise, carrot purée, pomme duchesse, perigourdine sauce

Truffle spinach purée, purple potato, butternut squash, lobster bisque

Raspberry center, raspberry sherbet, Chambord gel

$90 Per person. Available February 14, 2026 from 5:00 p.m. – 9:00 p.m. Regular à la carte menu available. Prices subject to tax and gratuity. Reservations required.

Ginger infused ricotta, rocket leaves, lemon grass broth, scallion

Spinach pesto, valentine radish, pomme paille, beetroot vinegar

Ginger yuzu hollandaise, watercress pesto, black garlic risotto, sundried tomato

Stewed, watercress pesto, mustard seed potato, tomato sauce, ginger spinach

Cherry compote, chantilly cream