Headwaters Restaurant Menu

Available daily from 5:00 p.m. to 9:00 p.m. Dinner Prices subject to HST. Gratuity not included for dinner.

A = Contains Alcohol, D = Contains Dairy, G = Contains Gluten, N = Contains Nuts, V = Vegan Dish

Leek pesto, prosciutto crumble

Pickled artichoke, watermelon radish, plant base mozzarella, pea dressing, crispy phyllo

Golden beetroot carpaccio, arugula, sesame lime gremolata

Soba, sake compressed cucumber, edamame

Plant base feta, spinach, phyllo, melitzanosalata

Mustard horseradish cream potato, asparagus & green onion, confit cherry tomato, escargot butter, jus

Fennel, aubergine, zucchini, pepper a la Provençale, basil oil, ginger nage

Truffle duck fat confit, stuffed porcini & herb crumbs, ale brine, Parisian potato, snap peas, baby carrot, civet jus

Bee pollen, goat cheese & herbs, apple cider beurre blanc, spinach & garlic zucchini, fried celeriac tread

Oat milk garlic purée, charred celery, white balsamic, pine nut pesto, plant base mozzarella, wild mushroom, cherry tomato, crispy beet

Available daily Monday – Friday from 7:30 a.m. to 10:00 a.m., Saturday – Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The Breakfasts below are served a choice of coffee or tea, Breakfast prices subject to HST. Gratuity not included for breakfast.

Bakery items, fresh fruit, yogurt, maple whipped butter & preserves.

Three eggs any style, two slices of applewood smoked bacon, two sausage, red pesto, toast. Choice of home fries or fruit salad

Organic vegan yogurt, homemade granola, fig

Baby kale, asparagus, plant base feta, pickle red chili

Lime blueberries & blueberry cream, maple butter

Scrambled, truffled, snap & English peas, grilled sourdough

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

Poached egg, english muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad

White, whole wheat or rye

Orange, apple, cranberry, grapefruit, tomato

Espresso 5
Latte 8
Cappuccino 8

Flavor shot caramel or vanilla $1

After 9:00 a.m.

After 9:00 a.m. Vodka, Gin or Tequila

Lunch available daily from 12:00 p.m. – 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST & 18% service charge.

A = Contains Alcohol, D = Contains Dairy, G = Contains Gluten, N = Contains Nuts, V = Vegan Dish

Leek pesto, prosciutto crumble

Pickled artichoke, watermelon radish, plant base mozzarella, pea dressing, crispy phyllo

Roasted fingerling, garlic purée, crispy sweet potato

Barley, artichoke, cherry tomato, Mexican spiced green onion salsa

Stuffed clove shallot confit & chicken mousse, potato champ, baby carrot, mint honey pesto

Red onion, celery & blackberry salad, raspberry dressing

Tomato fondue, English & snap peas, plant base mozzarella, pea shoot

Available daily from 12:00 p.m. to 9:00 p.m.

English peas, tahini, chili, pita chips,

Confit garlic, lemon zest, cayenne pepper, pita chips

1 lb of BBQ chicken wings, crudities, ranch dressing

Charred beef with chimichurri

Cherry tomato, vermouth, shallot, herbs

Assortment of cured meats, cheese, pickled vegetables, house made breads, chutney

Pickled artichoke, watermelon radish, plant base mozzarella, pea dressing, crispy phyllo

Add chicken $20, beef tips $22, shrimp $20, lobster $45

Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper & garlic dressing

Add chicken $20, beef tips $22, shrimp $20, lobster $45

Bacon & cheese, dill pickle, lettuce, tomato. Choice of side: Yukon gold fries, Caesar salad or Millcroft greens. Add an egg $2

Red onion marmalade, lettuce, chili sauce, parmesan cheese. Choice of side: Yukon gold fries, Caesar salad, Millcroft greens. Add an egg $2

Available daily from 12:00 p.m. to 9:00 p.m.

Honey mousse, maple crémeux, maple bacon jam, chocolate tart shell, honey & maple leaf sugar cookies, maple leaf tuiles with sortilege ice cream

Vanilla Tia Maria, infused brûlée, house made espresso cinnamon ladyfingers, vanilla marscapone

Peanut butter and milk chocolate crémeux, milk chocolate glaze, peanut butter sand, strawberry jam sherbert

Vanilla sauce, mandarin jellies, white chocolate croustillant, fresh compote

Homestyle cookie

Homemade crostini, seasonal preserves (*Dinner packages subject to a $20 surcharge)

1 oz Brandy, ½ oz Amaretto, ½ oz Baileys, topped with whipped cream

1 oz Sortilege Maple Whiskey, ½ oz Crown Royal, ½ maple syrup topped with whipped cream

1 oz Grand Marnier, 1 oz Kahlua, topped with whipped cream

1 oz Crème de Coco, ½ Frangelico, hot chocolate

1 oz Bailey’s, 1 oz Frangelico, chocolate syrup, cream

1 oz Chambord, 1 oz Frangelico, cream

Sarpa di Poli

$90 Per person, children 12 and under half price. Available Sunday May 10, 2026, two seating times available at 11:00 a.m. and 1:30 p.m. Price subject to tax and gratuity. Reservations required.