Blog

Nov 21, 2023

Vintage Hotel’s Chestnut & Black Currant Bread Pudding

Indulge in a new holiday tradition and serve an old-fashioned Bread Pudding this Holiday courtesy of Executive Chef Chris Smythe…

Nov 21, 2023

Millcroft Inn & Spa’s Maple Pecan Bars

If you are a fan of pecan pie during the holidays, Pastry Chef Karen Souillet from Headwaters Restaurant has a…

Nov 21, 2023

Vintage Hotel’s Holiday Cocktails

Put some extra cheer in the holiday season with these tasty and festive cocktails! Make your own at home with…

Nov 21, 2023

Inn On The Twenty’s Coconut Jam Cookies

Holiday baking season is finally upon us and these Coconut jam cookies are a Holiday favourite from Pastry Chef Clyde…

Nov 20, 2023

A Winter Sip & Savour Event in Niagara-on-the-Lake

Shake off your cold weather blues by joining Vintage Hotels and our esteemed guests for our Sip & Savour winter…

Oct 25, 2023

Inn On The Twenty’s Apple Crumble Loaf

A buttery golden crumble, fresh local apples and the perfect blend of spices make this seasonally inspired Apple Crumble Loaf…

Oct 25, 2023

Millcroft Inn & Spa’s Butternut Squash Soup

A surprising Thai-inspired twist on Butternut Squash Soup is just the comfort dish you needed to warm you up this…

Oct 25, 2023

Vintage Hotel’s Pea Risotto & Pickerel

This rich, cheesy risotto highlights the delicate flavor of peas and and is perfectly accompanied by Lake Erie pickerel and…

Sep 26, 2023

Vintage Hotel’s Roast Pumpkin Velouté

Fall is here and that means it's pumpkin season! When the temperature drops on a crisp fall day, enjoy this…

Sep 26, 2023

Inn On The Twenty’s Seared Foie Gras

Serve one of France's most famous and decadent appetizers during your next dinner party. This Pan-seared Foie Gras recipe compliments…

Sep 26, 2023

Millcroft Inn & Spa’s Burrata

If you're looking for a simple yet delicious appetizer to serve at your next dinner party or event, this elevated…

Aug 26, 2023

Millcroft Inn & Spa’s Halibut Confit with Salmon Roe & Rouille

Executive Chef Nicolas Petitjean's Halibut Confit combines a hearty piece of slow cooked halibut with rouille, a traditional Provencal sauce,…

Aug 26, 2023

Inn On The Twenty’s Braised Beef Short Ribs

Treat yourself to five-star, fall off the bone, Braised Beef Short Ribs at home compliments of Executive Chef Pete Tindall…

Aug 26, 2023

Vintage Hotel’s Anjou Pear Tarte Tatin

Pear Tarte Tatin is a classic French tart featuring a flaky crust, caramelized pears and, in this recipe, a beautiful…

Jul 17, 2023

Inn On The Twenty’s Peach Crumble

Peach season is finally upon us and we're celebrating with a perfectly baked peach crumble. Enjoy compliments of Pastry Chef…