An exceptional dining experience shaped by flavour and artistry.
Discover fine dining at Headwaters Restaurant at Millcroft Inn & Spa, where French-inspired technique meets the best of Ontario’s seasonal ingredients. Set within the historic Old Mill building, the restaurant pairs rustic charm with refined interiors, creating a warm and distinctive atmosphere. Each dish is thoughtfully composed to highlight freshness, innovation and balance, while views of the Mill Pond and Shaw’s Creek Falls make every meal a celebration of both culinary craft and the natural beauty that surrounds it.
Available daily Monday to Friday from 7:30 a.m. to 10:00 a.m., Saturday and Sunday from 8:00 a.m. to 10:30 a.m. To make a reservation, please call extension 525216. The breakfasts below are served with a choice of coffee or tea. Breakfast prices subject to HST. Gratuity not included for breakfast.
V = Vegan
Millcroft Continental Breakfast $28
Bakery items, fresh fruit, yogurt, maple whipped butter and preserves
Millcroft Classic Breakfast $28
Three eggs any style, two slices of applewood smoked bacon, two sausages, red pesto, toast. Choice of home fries or fruit salad
Parfait Bowl $20
Organic vegan yogurt, homemade granola, grapes
Frittata (V) $24
Baby kale, asparagus, plant-base feta, pickle red chili
Mini Belgian Waffle $25
Lime blueberries and blueberry cream, maple butter
Duck Egg $28
Scrambled, truffled, snap and English peas, grilled sourdough
Eggs Benedict
Canadian Bacon Benny with Asparagus $28
Poached egg, English muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad
Smoked Salmon Benny with Salmon Caviar $28
Poached egg, English muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad
Spinach Benny with Truffle Essence $28
Poached egg, English muffin, red pesto, hollandaise sauce. Choice of home fries or fruit salad
Extras
Toast $5
White, whole wheat or rye
Pork Sausage or Applewood Smoked Bacon $5
Juice $5
Orange, apple, cranberry, grapefruit
Nespresso Specialty Coffee
Espresso $5
Latte $8
Cappuccino $8
Flavour shot caramel or vanilla $1
9:00 a.m. Wake Up Call
“Bubbles are Forever” $14
Prosecco and juice
After 9:00 a.m.
Twisted Caesar $16
Vodka, gin or tequila
After 9:00 a.m.
Lunch is available daily from 12:00 p.m. to 2:30 p.m. To reserve, please call extension 525216. Prices subject to HST and an 18% service charge.
A = Contains Alcohol, D = Contains Dairy, G = Contains Gluten, N = Contains Nuts, V = Vegan Dish
Appetizers
Asparagus and Fennel Velouté (D,G) $20
Leek pesto, prosciutto crumble
Millcroft Greens (V,G) $20
Pickled artichoke, watermelon radish, plant-base mozzarella, pea dressing, crispy phyllo
Muskoka Duck Breast (D) $25
Roasted fingerling, garlic purée, crispy sweet potato
Main Courses
Ontario Prime Striploin (D,G) $43
Barley, artichoke, cherry tomato, Mexican spiced green onion salsa
Ontario Lamb Loin (G,D) $43
Stuffed clove shallot confit and chicken mousse, potato champ, baby carrot, mint honey pesto
Chili Salmon (G,D) $41
Red onion, celery and blackberry salad, raspberry dressing
Green Pea Gnudi (G,V) $38
Tomato fondue, English and snap peas, plant-base mozzarella, pea shoot
Enhancements
Half Lobster $45
5-Piece Shrimp Skillet $20
Roasted Mushrooms $15
Petit Market Vegetables $15
Available daily from 12:00 p.m. to 9:00 p.m.
Appetizers and Shareables
Green Pea Hummus Dip $14
English peas, tahini, chili, pita chips
Artichoke & Goat Cheese Dip $14
Confit garlic, lemon zest, cayenne pepper, pita chips
Millcroft Chicken Wings $22
1 lb of BBQ chicken wings, crudités, ranch dressing
AAA Ontario Beef Tips $22
Charred beef with chimichurri
Mussels a la Provençale $27
Cherry tomato, vermouth, shallot, herbs
Country Style Charcuterie Platter $40
Assortment of cured meats, cheese, pickled vegetables, house-made breads, chutney
Entrées
Millcroft Greens $20
Pickled artichoke, watermelon radish, plant-base mozzarella, pea dressing, crispy phyllo
Add chicken $20, beef tips $22, shrimp $20, lobster $45
Millcroft Caesar $18
Crisp romaine hearts, bacon bits, parmesan cheese, croutons, creamy caper and garlic dressing
Add chicken $20, beef tips $22, shrimp $20, lobster $45
House-Made AAA Burger $25
Bacon and cheese, dill pickle, lettuce, tomato. Choice of side: Yukon gold fries, Caesar salad or Millcroft greens
Add an egg $2
Buttermilk Crispy Chicken Sandwich $25
Red onion marmalade, lettuce, chili sauce, parmesan cheese. Choice of side: Yukon gold fries, Caesar salad or Millcroft greens
Add an egg $2
Available daily from 5:00 p.m. to 9:00 p.m. Dinner prices are subject to HST. Gratuity is not included for dinner.
A = Contains Alcohol, D = Contains Dairy, G = Contains Gluten, N = Contains Nuts, V = Vegan Dish
Appetizers
Asparagus & Fennel Velouté (D,G) $20
Leek pesto, prosciutto crumble
Organic Millcroft Greens (V,G) $20
Pickled artichoke, watermelon radish, plant-base mozzarella, pea dressing, crispy phyllo
Ontario Burrata (D) $25
Golden beetroot carpaccio, arugula, sesame lime gremolata
Kombu Smoked Maple Cured Salmon (G) $27
Soba, sake compressed cucumber, edamame
Kihi (V,G) $22
Plant-base feta, spinach, phyllo, melitzanosalata
Main Course
Prime Ribeye (D) $58
Mustard horseradish cream potato, asparagus & green onion, confit cherry tomato, escargot butter, jus
Black Bass (D) $65
Fennel, aubergine, zucchini, pepper a la Provençale, basil oil, ginger nage
60c Sous Vide Rabbit (D,G) $55
Truffle duck fat confit, stuffed porcini and herb crumbs, ale brine Parisian potato, snap peas, baby carrot, civet jus
Stuffed Caramelized Fennel Ravioli (G,N) $44
Bee pollen, goat cheese and herbs, apple cider beurre blanc, spinach and garlic zucchini, fried celeriac tread
Charred Celery Agnolotti (V,N,G) $40
Oat milk garlic purée, charred celery, white balsamic, pine nut pesto, plant-base mozzarella, wild mushroom, cherry tomato, crispy beet
Enhancements
Half lobster $45
5-Piece Shrimp Skillet $20
Roasted Mushrooms $15
Petit Market Vegetables $15
Available daily from 12:00 p.m. to 9:00 p.m.
Millcroft Signature Honey & Maple $19
Honey mousse, maple crémeux, maple bacon jam, chocolate tart shell, honey and maple leaf sugar cookies, maple leaf tuiles with Sortilège ice cream
Lychee Brûlée $18
Elderflower raspberry compote, almond sable cookie
Chocolate Mousse $18
Milk chocolate mousse, black currant crémeux, barley cookie, barley tahini ice cream
Lemon Tasting $18
Lemon mousseline, honey lavender meringue, lemon honey curd, Blackberry gel, lemonade Chambord gel, lemon chiffon cake, lemon thyme crumb, lemon ice cream
Selection of In-House-Made Sorbet $16
Homestyle cookie
Selection of Fine Artisanal Cheeses $40
Homemade crostini, seasonal preserves
*Dinner packages subject to a $20 surcharge
Nespresso Specialty Coffee
Espresso $5
Latte $8
Cappuccino $8
Liqueur Coffee
Millpond $12
1 oz brandy, ½ oz amaretto, ½ oz Baileys, topped with whipped cream
Millcroft Sugar Maple $12
1 oz Sortilège Maple Whiskey, ½ oz Crown Royal, ½ maple syrup topped with whipped cream
Monte Cristo $12
1 oz Grand Marnier, 1 oz Káhlua, topped with whipped cream
Chocolate Lovers $12
1 oz Crème de Coco, ½ Frangelico, hot chocolate
Single Malt Scotch (1 oz)
Aberlour 12 yr. $22
Auchentoshan 12 yr. $16
Dalwhinnie 15 yr. $24
Highland Park 12 yr. $16
Glenkinchie 12 yr. $18
Talisker 10 yr. $24
Lagavulin 16 yr. $30
Glenmorangie 10 yr. $14
Grappa (1 oz)
Sarpa di Poli $15
Amaro Nonino $14
Dessert Wine (2 oz)
Inniskillan, Vidal $14
Brandy (1 oz)
Calvados $13
Courvoisier V.S $16
Courvoisier X.O. $44
Rémy Martin V.S.O.P. $22
Rémy Martin X.O. $45
Hennessy V.S.O.P. $17
Port & Sherry (1 oz)
Grahams LBV $14
Harveys Bristol Cream $14
Taylor Fladgate 10 yr. $15
Taylor Fladgate 20 yr. $19
Tio Pepe $19
Available on Sunday, May 10, 2026. Two seating times available at 11:00 a.m. and 1:30 p.m. $90 per person, children 12 and under half price. Price is subject to tax and gratuity. Reservations are required.
Artisanal Bread and Pastries
Sundried Tomato Chipotle Sourdough
Roasted Garlic Sourdough
Baguette
Focaccia
Brioche
Mini Croissant, Apple Danish
Smoothies
Banana, Peanut Butter, Almond Milk
Raspberry, Watermelon, Apple, Basil
Fruit, Dairy and Grains
Market Seasonal Fruit
Swiss Bircher Muesli
Waffle Station
Assortment of Fresh Berries, Chocolate Chips, Maple Syrup, Chocolate Fudge Sauce, Blueberry Sauce
Canadian Cheeses
Triple Cream Brie
Grey Owl Goat Cheese
Thunder Oak Gouda
Fig Jam, Candied Walnuts, Honeycomb
Charcuterie Station
Calabrese, Salami, Prosciutto, Bresaola
Homemade Pickle Vegetables, Assorted Mustard, Chutney
Seafood Bar
Shrimp Cocktail
Crab Claws
Jalapeño Scallop Ceviche
Ginger Lemon Mint Smoked Salmon
Sauces: Cocktail, Rose Marie, Lemon Wedge
Salad Station
Baby Spinach Salad, Roasted Beets, Feta, Green Apple
Heirloom Tomato, Grilled Watermelon, Mozzarella, Basil
Organic Mesclun Greens
Assorted Dressings: Charred Avocado, Balsamic, Cider
Eggs
Omelets and Eggs Made to Order
Selection of Breakfast Meat
Turkey Sausage, Pork Sausage, Applewood Bacon, Turkey Bacon, Roasted Thyme Potatoes
Carving
Ontario Beef Flat Iron, Thyme Roasted Fingerling Potato, Chimichurri Sauce
Soy Glaze Salmon, Israeli Couscous, Grapefruit Green Pea Salsa
Dessert
Fruit Custard Tart
Chocolate Dipped Strawberry
Mini Cheesecake
Chocolate Mousse
Strawberry Rhubarb Crumble
Assorted Cookies
Our Drinks Menus
Take a look at our comprehensive wine and cocktail menus.
Chef Nicolas Petitjean
Chef Nicolas Petitjean’s culinary journey began with his education at Cfa Polyvalent De Marzy. Like any dedicated chef, he learned tremendously from his mentors, his first being Jean Crotet, and his most challenging being Gilles Arzur, Executive Chef at Four Seasons Mauritius. His favourite dishes to create reflect his background and pride for his hometown of Burgundy.
