On-site Catering and Custom Menus
Experience culinary excellence with flavours and ingredients that showcase the bounty of the Niagara Benchlands. Our culinary team, led by executive chef Pete Tindall, delivers an exceptional dining experience for you and your wedding guests.
Menus can be easily customized to suit your unique celebration. Let the catering team, coupled with your designated Inn On The Twenty wedding planner, recommend the perfect dishes to serve for your grand affair at our hotel or one of our partner wineries.
Start Planning Your Dream Wedding
Now that you’ve said “Yes!” allow us to do the rest. Our team of professional planners make your dream wedding a reality.
