A focus on fresh and local flavours.
Featuring farm-to-table flavours carefully selected by the executive chef, our corporate menus provide inventive breakfast, lunch, dinner and break options from Inn On The Twenty Restaurant. Choose plated or buffet-style meals, and allow our team to cater your menu to suit all facets of your event and guests.
We understand diets vary based on preferences and allergies. Let us know of any dietary restrictions at the time of booking, and our talented culinary team will cook up a menu that suits your needs.
Offsite Catering
Take your event off-site while enjoying the highest quality food and service. Through our partnerships with select Niagara wineries and venues, Vintage Hotels offers full-service catering in some of the region’s most scenic settings. From vineyard gatherings to elegant estate events, our culinary teams deliver the same exceptional menus, service and attention to detail wherever your event takes place.
