Inn On The Twenty Restaurant

Eggs Benedict $25

Toasted English muffin, thick-cut peameal bacon, poached eggs, breakfast potatoes, hollandaise sauce

Steel Cut Oats $17

Toasted almonds, golden raisins, brown sugar, warm maple syrup

French Toast $19

Thick-cut cinnamon and raisin brioche, seasonal fruit compote, warm maple syrup

Smoked Salmon Hash $23

House smoked salmon hash, roasted red skin potatoes, poached hen eggs, caper aioli

Cheddar & Mushroom Omelette $19

Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast

Two Eggs (any style) $19

Breakfast potatoes, toast and your choice of applewood smoked bacon, country-style pork sausage or peameal bacon

Toast $3.50

In-House-Made Granola $3.50

Yogurt $3.50

Bagel $5.95

Fruit Cup $5.95

Smoked Salmon $5.95

Bacon $5.95

Sausage $5.95

Yogurt & Granola Parfait $5.95

Coffee $3.95

Premium Pluck Tea $3.95

Orange Juice $4.50

Apple Juice $4.50

Grapefruit Juice $4.50

Cranberry Juice $4.50

Jordan Station Seasonal Greens $18

Honey dijon vinaigrette, Niagara gold, asparagus, smoked walnuts, spring peas, sweety drops

Add chicken or 3 smoked prawns $15
A pan-seared pickerel $12.50

Twenty Valley Caesar $19

Candied bacon, roasted garlic, garlic parmesan vinaigrette, pecorino

Add chicken or 3 smoked prawns $15
A pan-seared pickerel $12.50

Smoked Prawn Cocktail $21

 ½ Dozen prawns, inn house cocktail sauce, lemon

Charcuterie & Cheese $22

Local and house-made selections, pickled vegetables, preserves, crunch mustard, greaves honey, crostini

Inn On The Twenty Poutine $15

Salted pomme frites, upper Canada cheese curds, gravy, fine herbs

Add pulled short rib $15

Bench Power Bowl $21

Quinoa, grains, stewed tomatoes, cucumber, peas, corn, radish, carrots, crispy chickpeas preserved lemon & aquafaba dressing

Add chicken or 3 smoked prawns $15
A pan-seared pickerel $12.50

Pickerel & Chips $21

Beer battered Lake Erie pickerel fillet, lemon, caper aioli, rosemary pomme frites

Add second piece $6
$5 Upcharge to Caesar, poutine, or duck fat potato pavè

Twenty Valley Beef Burger $25

House-made beef burger 6oz, Niagara gold, blistered tomato, lettuce, pickled onion, pepperoncini aioli, salted pomme frites $5 upcharge- Caesar, poutine, duck fat potato pavè

$21 Plain jane
Add bacon $4

Blackened Chicken $28

Fire roasted cipollini, seasonal vegetables, duck fat potatoes, pan jus

Short Rib & Frites $31

Salted pomme frites, seasonal vegetables, pepperoncini aioli, horseradish jus

Upgrade to 6oz premium cut of beef tenderloin $10.00

Sandwich Feature $25

 Chef’s daily selection, salted pomme frites

$5 Upcharge to Caesar, poutine, or duck fat potato pavè

Cauliflower Velouté

Truffle oil, garlic panko

Spring Salad

Carrot, radish, pecans, Riesling vinaigrette

Grilled Flatbread

Chorizo, fior di latte, pepperoncini, roasted red peppers, arugula

Blistered Tomato Lasagnetta

Mozzarella, basil pistou, roasted shallots, spinach, parmesan

House Smoked Gravlax

Preserved lemon quinoa, peas, fennel slaw, dill crème fraîche

Pork Tenderloin

Caramelized onion, potato pavé, seasonal vegetables, mustard jus

Seasonal Cheesecake

Jayne’s creation inspired by Niagara’s seasonal offerings

Jordan Station Seasonal Greens $18

Honey dijon vinaigrette, Niagara gold, asparagus, smoked walnuts, spring peas, sweety drop peppers

Twenty Valley Caesar $19

Candied bacon, roasted garlic, garlic parmesan vinaigrette, pecorino, focaccia crouton

Seared Guernsey Girl $20

Peach chutney, smoked walnut crumble, herbed crostini

Half Dozen Oysters $21

Seasonal mignonette, lime, tequila, tajin, inn fermented hot sauce

Chili Marinated Tiger Prawns $25

Corn soubise, pickled serrano, caramelized red onion, corn fritter, micro salad

Foie Gras $27

Toasted brioche, black garlic purée, pickled blackberry, charred rosemary cave spring Riesling gastrique

Seared Scallops $27

Courgette purée, heirloom tomatoes, grilled corn, Sue-Ann staff Riesling brown butter, chive oil

Summer Vegetable Terrine $39

Spinach purée, rice crisp, pickled onion, sweety drop peppers, cashew chèvre, micro salad, raspberry vinegar

Seasonal Pasta Feature $39

Chef selected local ingredients, highlighting flavours of the season

Chicken Ballotine $43

Mirepoix chicken mousse, crispy drumette, woodland mushroom mélange, seasonal vegetables, black garlic demi

Ontario Bone-In Pork Loin $43

BBQ glazed pork belly, mustard jus, summer succotash

Walleye $43

Zucchini, charred spring onion, marinated artichoke, preserved lemon beurre blanc

Duck Confit $48

Duck fat fingerling potatoes, broccolini, fried sage jus

Beef Tenderloin $55

6 oz Beef tallow pomme purée, spring asparagus, cave spring demi glaze

Lobster Tagliatelle $55

Roasted shallots, spring peas, tarragon, sue-ann staff chardonnay lobster cream, parmesan, chive oil, preserved lemon

Seasonal Vegetables $8

Rosemary Frites $8

Duck Fat Fingerling Potatoes $8

Tallow Pomme Purée $8

 Sautéed Mushrooms $8

Side Scallops OR Prawns with Herb Drawn Butter $15

2023 Riesling Icewine $9.50 – 1 oz | $17.50 – 2 oz

2023 Riesling Select Late Harvest $6 – 1 oz | $10.50 – 2 oz

McClelland’s $14

Auchentoshan 12 yr. $15

Bowmore 12 yr. Islay $17

Glenlivet 12 yr. $16

Highland Park 18 yr. $34

Glenfiddich 15 yr $17

Glenfiddich 12 yr. $17

Talisker 10 yr. $19

Dalwhinnie 15 yr. $22

Macallan 12 yr. double cask $20

Lagavulin 16 yr. $26

Dalmore 12 yr. $22

Vanilla Crème Brûlée $15

Fresh fruit garnish, shortbread cookie

White Chocolate Cheesecake $15

Mixed berry compote, orange caramel

Chocolate Mousse Truffle $15

Cherry compote

Seasonal Fruit Crumble Pie $15

Vanilla bean ice cream

Ask your server about today’s creation

Three Piece Cheese $18

Chef’s selection of three cheeses, crostini, greaves honey, grapes, preserves

$65 per person, available August 7 – September 30, 2026 Friday evenings only from 5:00 p.m. – 8:00 p.m. Features three courses and cocktail selection. Price is subject to tax and gratuity. Reservations recommended. Additional discounts not applicable to promotional menus.

Niagara Peach Bellini

White peach nectar, dolomite brut and fresh Niagara peach garnish

Niagara Old Fashion

Muddled peaches, dillions rye, orange bitters with maraschino cherry

Summer Greens

Mixed greens, roasted tomatoes, radish, carrot, pecans, Riesling vinaigrette

Battered Zucchini

Tasaki, fire roasted eggplant dip

On The Twenty House-Made Pâté

In house made pork pâté, peach chutney, herbed crostini, pickled vegetables

Peach Brined Chicken Supreme

Caramelized peaches, peach butter BBQ glazed, summer succotash

Pan Seared Atlantic Salmon

Pea purée, butter braised carrots, lemon dill cream

Braised Beef Roast

Chimichurri, pomme purée, broccolini, cave spring cabernet franc jus

Seasonal Fruit Crumble Tart

Vanilla bean ice cream

DBL Farm Butternut Squash Soup

Ontario maple cream

Arugula Salad

Trio of beets, goat cheese, spiced pumpkin seeds, Riesling vinaigrette

Tom Turkey

Roasted breast, confit thigh, mashed potatoes, root vegetables succotash, mulled wine cranberry compote, turkey jus

Stuffed DBL Farm Squash

Mixed grains, peppers, crispy tofu, smoked walnuts crumbs, chickpea dressing

Maple Pecan Cheesecake

Candied pecan crumble, bourbon caramel, whipped vanilla cream

DBL Farm Butternut Squash Soup

Ontario maple cream

Arugula Salad

Trio of beets, goat cheese, spiced pumpkin seeds, Riesling vinaigrette

Tom Turkey

Roasted breast, confit thigh, mashed potatoes, root vegetables succotash, mulled wine cranberry compote, turkey jus

Stuffed DBL Farm Squash

Mixed grains, peppers, crispy tofu, smoked walnuts crumbs, chickpea dressing

Maple Pecan Cheesecake

Candied pecan crumble, bourbon caramel, whipped vanilla cream

$80 Per person. Available December 24 – 26th, 2026 from 5:00 p.m. – 8:30 p.m. No substitutions. Price subject to tax and gratuity. Reservations required.

Butternut Squash Soup

Micro greens and curried apples

Heritage Greens Salad

Pomegranate, pickled blackberries, feta, sherry vinaigrette

Smoked Prawn Cocktail

House cocktail sauce, lemon

Tom Turkey Breast

Confit thigh, brussels sprouts, sage & caramelized onion dressing, mulled wine cranberry compote, mashed potatoes, bourbon jus

Rainbow Trout

Wilted greens, blistered tomatoes, marinated artichoke, Sue-Ann Staff chardonnay beurre blanc

Cave Spring Merlot Braised Chuck Pot Roast

Braised carrots, potatoes, broccolini, pan reduction

Vegetarian option available upon request

Gingerbread Sticky Toffee

Spiced toffee sauce, vanilla ice cream

White Chocolate Snow Globe

White chocolate mousse, cranberry gelee center, almond sponge cake, coconut snow crumble

$70 Per person, children 12 and under $35. Available December 25, 2026 from 10:30 a.m. – 2:30 p.m. Tables of 6 guests will enjoy our Valley View extended dining. Prices subject to tax and gratuity. Reservations required.

Selection of Freshly Baked Breakfast Pastries

Applewood Smoked Bacon & Breakfast Sausage

In-Spiced Breakfast Potatoes

Local Hothouse Mixed Greens, Choice of Dressings and Vinaigrettes

Baby Romaine Salad, Bacon Bits, Parmesan Cheese, Creamy Buttermilk Dressing

Quinoa Salad with Radicchio, Apricots, Citrus Vinaigrette

Green Bean Salad with Oven Dried Cherry Tomatoes, Bocconcini, Basil Pesto

Orzo Salad, Dried Cranberries, Toasted Pecans, Butternut Squash, Kale, Dijon Vinaigrette

Brussels Sprout Salad, Apple, Pickled Shallot, Smoked Walnuts, Aged Cheddar, Cider Vinaigrette

Selection of Veggies with Assorted Dips and Dressings

Selection of Canadian Cheese, Toasted Baguette Crostini’s, House Preserves and Pickles

Antipasto of Mixed Olives, Roasted Red Peppers, Grilled Onion, Grilled Zucchini

Citrus Poached Shrimp, Inn Cocktail Sauce, Fresh Lemon

Selection of Charcuterie and House Cured Meat, Gherkins & Kozlik’s Mustard

Smoked Atlantic Salmon, Caper Berries, Pickled Red Onion & Dill Crème Fraîche

Inn On The Twenty Deviled Eggs

Roasted Tom Turkey Breast, Turkey Jus, Mulled Cranberry, Mirepoix and Dripping Stuffing

Ontario Maple Glazed Ham, Kozliks Sweet and Smokey Mustard

Pan Seared Atlantic Salmon, Fingerling Potato, Green Beans, Fried Capers, Creamed Spinach

Eggs Benedict, Peameal Bacon, Toasted English Muffin, Hollandaise

Eggs Florentine, Toasted English Muffin, Hollandaise

French Toast with Whipped Honey Butter, Muddled Berries and Maple Syrup, Powdered Sugar

Shaved Slow Roasted Contra of Beef, Mashed Potatoes, Carrots, Cave Spring Jus

Selection of Seasonal Fresh Fruits

Chef’s Assortment of Festive Pastries, Cookies, Cakes, Cheesecakes and Petite Fours

$105 Per person, additional $55 per person for wine pairings. Available December 31, 2026 from 5:00 p.m. – 9:00 p.m. Full à la carte menu also available. Prices subject to tax and gratuity. Reservations required.

Irish Point Oyster Icewine Salmon Roe, Fresh Horseradish, Lemon Zest

Wine Pairing: Cave Spring Dolomite Brut

Duck Confit Tortellini

Duck consommé, chantarelles, charred pearl onions, sweet drop peppers

Wine Pairing: Cave Spring Late Harvest Riesling

Seared Scallops

Sunchoke puree, parsnip chip, black truffle vinaigrette, pear blossom hand-cut greens

Wine Pairing: Bella Terra Sauvignon Blanc

Cranberry Sorbet

Beef Tenderloin

BC mushroom mélange, asparagus, rutabaga puree, cabernet franc bordelaise sauce

Wine Pairing: Foreign Affair ‘Dream’

Raspberry Champagne Entremet

Champagne mousse, raspberry gel center, almond sponge cake, mirror glaze, gold flake

Dessert Pairing: 10 Year Tawny Port