Blog

May 21, 2025

Vintage Hotel’s Summer Berry Clafoutis

Experience the essence of summer with our delightful Summer Berry Clafoutis courtesy of Pastry Chef Kim Cunningham.

May 20, 2025

Millcroft Inn & Spa’s Confit Salmon with Chorizo, Strawberries & Watermelon

Experience summer on a plate with Executive Chef Nicholas's Confit Salmon. Paired with chorizo, strawberries, and watermelon, this dish showcases…

May 20, 2025

Millcroft Inn & Spa’s Citrus Sunset Sangria

Picture this: a warm summer evening and our vibrant Citrus Sunset Sangria in hand. It's the perfect sip to savor…

May 20, 2025

Inn On The Twenty’s Vegan Strawberry Donuts

Dive into the sweetness of summer with our latest vegan strawberry donut recipe curtesy of Pastry Chef Jayne Inouye.

May 20, 2025

Inn On The Twenty’s Vintner’s Lemonade

Cool down with our bright and refreshing Vintner's Lemonade! Local charm meets citrusy flair, featuring a touch of Cave Spring…

Apr 24, 2025

Inn On The Twenty’s Lemon Blueberry Bundt Cake

Treating mom with something special on Mother's Day? How about this delightful Lemon Blueberry Bundt Cake for brunch curtesy of…

Apr 24, 2025

Millcroft Inn & Spa’s Green Shakshuka Brunch

Treat mom to some delicious and nutritious Green Shakshuka for brunch this Mother's Day curtesy of Executive Chef Nicholas Petitjean.…

Apr 24, 2025

Vintage Hotel’s Lemon Cheesecake Mousse

Make Mother's Day unforgettable with our delectable Lemon Cheesecake Mousse crafted by the talented Pastry Chef Kim Cunningham at Noble…

Apr 01, 2025

Easter in Niagara-on-the-Lake

Spring is in bloom in Niagara-on-the-Lake and our region is the perfect place to extend your Easter celebrations into a…

Mar 27, 2025

Inn On The Twenty’s Easter Chocolate Bonbons

Forget the usual Easter sweets! Pastry Chef Jayne Inouye's chocolate bonbons, with their surprising mango-passionfruit center, are a playful and…

Mar 27, 2025

Millcroft Inn & Spa’s Lemon Blueberry Sauce Cake

Sweet treats and Easter go hand in hand and we know just the cake for you! Pastry Chef Karen Souillet''s…

Mar 27, 2025

Vintage Hotel’s White Chocolate Cream Egg Blondies

Enjoy Easter with these White Chocolate Cream Egg Blondies. These treats blend rich white chocolate and nostalgic cream eggs, perfect…

Feb 19, 2025

Millcroft Inn & Spa’s Maple Glazed Pork Tenderloin

Enjoy Maple Glazed Pork Tenderloin with Fingerling Potatoes and Roasted Vegetables by Chef Nicholas Petitjean. A stunning dish with tender…

Feb 19, 2025

Vintage Hotel’s Steak Tartare

Enjoy the art of Steak Tartare by Executive Chef JP Comte at Noble Restaurant. Premium beef with herbs and spices…

Feb 19, 2025

Inn On The Twenty’s Shrimp Étouffée

Dig into the flavors of the sea with our tantalizing Shrimp Étouffée, blissfully coupled with the sweet richness of Caramelized…