Blog

Apr 24, 2025

Millcroft Inn & Spa’s Green Shakshuka Brunch

Treat mom to some delicious and nutritious Green Shakshuka for brunch this Mother's Day curtesy of Executive Chef Nicholas Petitjean.…

Apr 24, 2025

Vintage Hotel’s Lemon Cheesecake Mousse

Make Mother's Day unforgettable with our delectable Lemon Cheesecake Mousse crafted by the talented Pastry Chef Kim Cunningham at Noble…

Apr 01, 2025

Easter in Niagara-on-the-Lake

Spring is in bloom in Niagara-on-the-Lake and our region is the perfect place to extend your Easter celebrations into a…

Mar 27, 2025

Inn On The Twenty’s Easter Chocolate Bonbons

Forget the usual Easter sweets! Pastry Chef Jayne Inouye's chocolate bonbons, with their surprising mango-passionfruit center, are a playful and…

Mar 27, 2025

Millcroft Inn & Spa’s Lemon Blueberry Sauce Cake

Sweet treats and Easter go hand in hand and we know just the cake for you! Pastry Chef Karen Souillet''s…

Mar 27, 2025

Vintage Hotel’s White Chocolate Cream Egg Blondies

Enjoy Easter with these White Chocolate Cream Egg Blondies. These treats blend rich white chocolate and nostalgic cream eggs, perfect…

Feb 19, 2025

Millcroft Inn & Spa’s Maple Glazed Pork Tenderloin

Enjoy Maple Glazed Pork Tenderloin with Fingerling Potatoes and Roasted Vegetables by Chef Nicholas Petitjean. A stunning dish with tender…

Feb 19, 2025

Vintage Hotel’s Steak Tartare

Enjoy the art of Steak Tartare by Executive Chef JP Comte at Noble Restaurant. Premium beef with herbs and spices…

Feb 19, 2025

Inn On The Twenty’s Shrimp Étouffée

Dig into the flavors of the sea with our tantalizing Shrimp Étouffée, blissfully coupled with the sweet richness of Caramelized…

Jan 22, 2025

Inn On The Twenty’s Chocolate Strawberry Chip Cookies

Surprise your sweetheart with the deliciousness of Pastry Chef Jayne Inouye's chocolate strawberry chip cookies. A love-filled treat for your…

Jan 22, 2025

Millcroft Inn & Spa’s Icewine Truffles

Valentine's Day is just around the corner, and Pastry Chef Karen Souillet has been working her magic! Have a taste…

Jan 22, 2025

Vintage Hotel’s Flourless Chocolate Cake

Valentine's Day is the perfect occasion to indulge in a decadent treat like flourless chocolate cake. Made with love by…

Dec 19, 2024

Inn On The Twenty’s Icewine Chocolate Tart

Pastry chef Jayne Inouye crafts this decadent no-bake Icewine chocolate tart, capturing the essence of Niagara’s Icewine season with rich…

Dec 19, 2024

Inn On The Twenty’s Icewine Martini

Toast to Icewine season in Niagara wine country with an exquisite Icewine Martini, perfectly balanced with the sweetness of Cave…

Dec 12, 2024

Millcroft Inn & Spa’s Snowball Cocktail

Savor a winter wonderland in a glass with a refreshing Snowball cocktail, featuring rum, blue curaçao, Sprite, and a snowy…