Inn On The Twenty’s Vintner’s Lemonade

Embrace the warmth of summer with our Vintner’s Lemonade: a bright and refreshing blend that offers just the right touch of indulgence. This delightful concoction marries local charm with citrusy flair, featuring a splash of Cave Spring Riesling Icewine for sweetness, perfectly balanced by crisp vodka, smooth Galliano Vanilla liqueur, and tart lemonade. It’s sunshine in a glass—the perfect patio companion.

Recipe compliments of our Food & Beverage Manager Maribeth McKey at Inn On The Twenty Restaurant at Inn On The Twenty. 

Vintner’s Lemonade

Ingredients:

1 oz Cave Spring Riesling Icewine
1 oz Absolut citron vodka
½ oz Galliano vanilla liqueur
4 oz Lemonade
Juice of half a lemon
Icewine soaked grapes
Lemon slices

Method:

1. Soak grapes in Cave Spring Riesling Icewine for 12 – 24 hours.
2. In a cocktail shaker filled with ice, combine the Icewine, vodka, Galliano, lemonade and juice of half a lemon.
3. Shake until well chilled.
4. Strain into a wine glass filled with ice, and garnish with lemon slices and the Icewine soaked grapes.

Tips:

Freeze your Icewine soaked grapes for a touch of luxury as a garnish. They’ll chill your cocktail beautifully with no dilution, just refined refreshment in every sip.