Millcroft Inn & Spa’s Summer Martinis

Keep cool and unwind this summer with our refreshing Martinis. Favorites like the Blueberry Lavender Martini and Raspberry Martini are perfect for pool parties or during a relaxing retreat at The Millcroft Inn & Spa. Our summer cocktail recipes come compliments of Food & Beverage Manager, Jeffrey Bursey from Headwaters Restaurant at Millcroft Inn & Spa.

Blueberry Lavender Martini 

Indulge in the floral and fruity flavors of a Blueberry Lavender Martini, this cocktail combines the sweetness of blueberries with the aromatic notes of lavender. 

Ingredients:

1 oz Spring Mill Gin
1 oz Blueberry simple syrup
½ oz Lavender syrup
Squeeze fresh lemons

Method for Blueberry Simple Syrup:

1. Bring equal parts of sugar and water to a boil/steam or until the sugar is dissolved.
2. Add blueberry purée and mix while the liquid is still hot. This will help to mix the flavours together.  

Method:

1. Fill a cocktail shaker with ice.
2. Add gin, blueberry simple syrup, lavender syrup and a squeeze of fresh lemons.
3. Shake in the cocktail shaker for about 10 seconds.
4. Strain into a martini glass.
5. Garnish with fresh blueberries.

Raspberry Martini

Celebrate the sunny season with a Raspberry Martini, a delightful mix of raspberry vodka, Chambord, lemon juice, and simple syrup. This fruity cocktail is ideal for summer parties and will add a splash of fun to any gathering.

Ingredients:

1½ oz Raspberry Vodka (Absoult)
½ oz Chambord
½ oz Lemon juice
½ oz Simple syrup

Method for Simple Syrup:

1. Bring equal parts of sugar and water to a boil/steam or until the sugar is dissolved.
2. Remove from heat and let it cool completely.

Method:

1. Fill a cocktail shaker with ice.
2. Add vodka, Chambord, lemon juice, and simple syrup. 
3. Shake in the cocktail shaker for about 10 seconds.
4. Strain into a martini glass.
5. Garnish with a lemon twist.