Celebrate the flavors of summer with this delightful Berry Clafoutis recipe, crafted by the talented Pastry Chef, Kim Cunningham at Noble Restaurant. This classic French dessert combines a lovely blend of fresh summer berries enveloped in a smooth batter that’s baked to perfection. Experience the taste of summer in each bite, a perfect treat for warm, sunny days.
Summer Berry Clafoutis
Yields 8 servings
Ingredients:
2 ½ cup Mixed fresh berries of your choice
10 tbsp Sugar
3 large Eggs
2 tsp Vanilla extract
1 tsp Lemon zest
½ cup All-purpose flour, sifted
1 cup Milk
1/8 tsp Salt
Icing sugar (to dust on top)
Method:
- Preheat the oven to 350°F.
- Spray an 8″ x 8″ baking dish with cooking spray, and dust lightly with flour.
- Place berries in a dish.
- In a separate bowl, whisk the eggs, sugar, salt, and flour until combined.
- Add milk, vanilla, and lemon zest into the bowl and whisk until smooth. Pour over the berries.
- Bake for 45 – 50 minutes, or until light brown, and a toothpick inserted into the center comes out clean.
- It will still jiggle a bit when taken out of the oven – that is ok! Let it cool on the counter. It will deflate while cooling.
- When cool, dust with icing sugar and serve.
Tips:
- Can be stored in the fridge and warmed again for serving.
- Alternate fruits can be used as well such as peaches, apples, plums, cherries, etc.
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