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Dec 12, 2024
Millcroft Inn & Spa’s Snowball Cocktail
Savor a winter wonderland in a glass with a refreshing Snowball cocktail, featuring rum, blue curaçao, Sprite, and a snowy…
Dec 12, 2024
Vintage Hotels’ Icewine Cocktail Recipes
This January, we’re celebrating Niagara’s world-renowned Icewine grape harvest season with delightful Icewine-infused cocktail recipes from Vintage Hotels.
Dec 12, 2024
Millcroft Inn & Spa’s Fig and Goat Cheese Scones
Indulge in Pastry Chef Karen Souillet’s fig and goat cheese scones! These sweet and savory treats, with tangy goat cheese…
Dec 12, 2024
Vintage Hotel’s Icewine Caramels
Start the New Year with luxurious Icewine caramels, a perfect blend of sweetness and sophistication. Pastry Chef Zoë Ellis from…
Nov 26, 2024
Inn On The Twenty’s White Christmas Mojito
Celebrate the holidays with a refreshing White Christmas Mojito, blending coconut milk, lime, and mint for a festive twist.
Nov 26, 2024
Inn On The Twenty’s Mint Chip Cookies
Dreaming of a minty Christmas? Our mint chip cookies are the perfect treat to add to your holiday festivities courtesy…
Nov 26, 2024
Millcroft Inn & Spa’s Limoncello Cranberry Martini
Celebrate the festive season with our refreshing Limoncello Cranberry Martini! A delightful blend of tart cranberries and zesty limoncello that…
Nov 26, 2024
Millcroft Inn & Spa’s Spritz Mocha Viennese Shortbread
Celebrate the festive season with Pastry Chef Karen Souillet’s Spritz Mocha Viennese Shortbread cookies, adding elegance and rich mocha flavor…
Nov 26, 2024
Vintage Hotels’ Holiday Cocktails
Add a dash of joy to your holiday season with these delicious and festive cocktails! Try our exclusive holiday recipes…
Nov 26, 2024
Vintage Hotel’s Chocolate Crinkle Cookies
Get into the festive spirit with chocolate crinkle cookies, a classic holiday favorite by Pastry Chef Kim Feletar from Noble…
Nov 05, 2024
Celebrate the Season with The Best Holiday Dining in Ontario
Holiday dinners are the perfect opportunity to reconnect with loved ones over some delicious food. Celebrate the season at one…
Oct 19, 2024
Inn On The Twenty’s Pumpkin Crème Brûlée
Fall is in the air and so are the enchanting aromas of Pastry Chef Jayne Inouye's Pumpkin Crème Brûlée! The…
Oct 19, 2024
Millcroft Inn & Spa’s Ginger Scones
Discover the irresistible aroma and taste of Pastry Chef Karen Souillet's ginger scones. A must-try for breakfast or tea.
Oct 19, 2024
Vintage Hotel’s Pumpkin Gingerbread Loaf
Indulge in a delightful pumpkin gingerbread loaf this Fall, crafted by expert pastry chef Kim Feletar from Noble Restaurant. Combining…
Sep 24, 2024
Inn On The Twenty’s Pumpkin Cookies
Fall is in the air and Pastry Chef Jayne Inouye's pumpkin cookies are fresh out of the oven! Who's ready…
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