Millcroft Inn & Spa’s Citrus Sunset Sangria

Imagine sipping this vibrant Citrus Sunset Sangria on a warm summer evening, the crisp Sauvignon Blanc mingling beautifully with Absolut vodka, bright citrus juices, and a refreshing splash of soda. It’s the perfect way to unwind after a sun-drenched Caledon day, with the dehydrated orange adding a final touch of summer elegance.

Compliments of Food & Beverage Manager Jeffrey Bursey from Headwaters Restaurant at Millcroft Inn & Spa.

Citrus Sunset Sangria 

Ingredients:

2 oz Sauvignon Blanc 
1 oz Absolut vodka
1 oz Orange juice
1 oz Grapefruit juice
1 oz Sour mix
Top with soda water
Dehydrated orange for garnish

Method:

1. Fill the red wine glass generously with ice.
2. Pour the vodka, orange juice, grapefruit juice, and sour mix, into the glass.
3. Use a long spoon or stirrer to gently combine all the ingredients in the glass.
4. Top with soda water.
5. Place a dehydrated orange slice on the rim of the glass as a garnish.