Combine award-winning cuisine and the quiet, welcoming ambiance of Headwaters Restaurant which overlooks the Mill Pond and the shimmering Shaw's Creek Falls - and you have the recipe for a truly extraordinary feast for the senses.
Executive Chef James Buder's exquisitely conceived menus, skilful preparation and creative presentation guarantee an experience which will satisfy and inspire even the most discerning palate.
Headwaters' menus are guided by the availability of fresh, organic and natural foods that grow in abundance in The Hills of Headwaters - which is a veritable playground for foodies. The result is an assortment of delectable, seasonal dishes that regularly thrill the palates of even the most seasoned gourmands.
Did you know? We are featuring different artists displaying their work in Headwaters Restaurant. Enjoy Paul Morin’s paintings and photography from Craig Bell and Kelly Dash.
‘Using the finest local and regional ingredients’
Freshly Baked French Pastries Assorted Home Style Muffins Warm Sticky Pecan Cinnamon Buns Fresh Breads & Sweet Creamery Butter Montreal Style Bagel with Cream Cheese & Local Fruit Preserve
Seasonal Fruits & Berries Hot & Cold Cereals with Milk and Cream House Made Granola Parfaits Local Cured & Smoked Meats Artisan Cheese Platter Display of Cured & Smoked Fish
Smoked Farmhouse Bacon Maple Glazed Sausage Farm Fresh Eggs, Prepared to Order (Poached, Fried, Boiled, Scrambled or Coddled) Freshly Brewed Tea or Coffee Fresh Cranberry, Apple, Grapefruit and Orange Juice
$17.00 per person
Download this menu as a pdf.
Appetizers
EXECUTIVE PASTRY CHEF · ENRICO SHULZE
Traditional Afternoon Tea Variety of Finger Sandwiches on House Made Breads
Chef’s Choice of Three: English Cucumber, Mascarpone & Onion In House Smoked Salmon, Red Onion, Capers & Goat Cheese Devilled Ham, Pommery Mustard & Pickle Egg Salad, Chervil & Seasonings
A Selection of Daily Baked Scones Served with Devonshire Cream & Preserves
Daily Selection of Pastries & Petit Desserts
$19.95
High Tea
Begin your afternoon tea experience with a glass of sparkling wine followed by our traditional afternoon tea menu.
$31.95
Delectable Temptations Our pastry team would be delighted to add 2 chocolate dipped strawberries to your tea.
$3 per person
Tea Selection
Black
Oolong
Margaret’s Horep Darjeeling Mercy Indian Bukhial Royal Earl Grey-Ceylon Decaffeinated Ceylon
Green
Sencha
Madame Butterfly
Rooibos
Anise
Chai
Prickly Pear
CHEF · JAMES BUDER
Choose one item from each course
$32 per person
Call to book your restaurant reservation today at 1-800-383-3976 or reserve online.