Combine award-winning cuisine and the quiet, welcoming ambiance of Headwaters Restaurant which overlooks the Mill Pond and the shimmering Shaw's Creek Falls - and you have the recipe for a truly extraordinary feast for the senses.
Executive Chef James Buder's exquisitely conceived menus, skilful preparation and creative presentation guarantee an experience which will satisfy and inspire even the most discerning palate.
Headwaters' menus are guided by the availability of fresh, organic and natural foods that grow in abundance in The Hills of Headwaters - which is a veritable playground for foodies. The result is an assortment of delectable, seasonal dishes that regularly thrill the palates of even the most seasoned gourmands.
Did you know? We are featuring different artists displaying their work in Headwaters Restaurant. Enjoy Paul Morin’s paintings and photography from Craig Bell and Kelly Dash.
‘Using the finest local and regional ingredients’
Freshly Baked French Pastries
Assorted Home Style Muffins
Warm Sticky Pecan Cinnamon Buns
Fresh Breads & Sweet Creamery Butter
Montreal Style Bagel with Cream Cheese & Local Fruit Preserve
Seasonal Fruits & Berries
Hot & Cold Cereals with Milk and Cream
House Made Granola Parfaits
Local Cured & Smoked Meats
Artisan Cheese Platter
Display of Cured & Smoked Fish
Smoked Farmhouse Bacon
Maple Glazed Sausage
Farm Fresh Eggs, Prepared to Order (Poached, Fried, Boiled, Scrambled
Freshly Brewed Tea or Coffee
Fresh Cranberry, Apple, Grapefruit and Orange Juice
$17.00 per person
Download this menu as a pdf.
EXECUTIVE PASTRY CHEF · ENRICO SHULZE
Traditional Afternoon Tea
Variety of Finger Sandwiches on House Made Breads
Chef’s Choice of Three:
English Cucumber, Mascarpone & Onion
In House Smoked Salmon, Red Onion, Capers & Goat Cheese
Devilled Ham, Pommery Mustard & Pickle
Egg Salad, Chervil & Seasonings
A Selection of Daily Baked Scones
Served with Devonshire Cream & Preserves
Daily Selection of Pastries & Petit Desserts
Begin your afternoon tea experience with a glass of sparkling wine followed by our
traditional afternoon tea menu.
Our pastry team would be delighted to add 2 chocolate dipped strawberries to
$3 per person
Margaret’s Horep Darjeeling Mercy
Royal Earl Grey-Ceylon
CHEF · JAMES BUDER
Choose one item from each course
$32 per person
Call to book your restaurant reservation today at 1-800-383-3976 or reserve online.