A Focus on Fresh and Local Flavours
Featuring farm-to-table flavours carefully selected by the executive chef, our corporate menus provide inventive breakfast, lunch, dinner and break options from Inn On The Twenty Restaurant. Choose plated or buffet-style meals, and allow our team to cater your menu to suit all facets of your event and guests.
We understand diets vary based on preferences and allergies. Let us know of any dietary restrictions at the time of booking, and our talented culinary team will cook up a menu that suits your needs.