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Dionysus’ Dream cocktail from Noble Restaurant at Prince of Wales

Dec 13, 2021

Vintage Hotels’ Icewine Dessert & Cocktail Recipes

January is Niagara’s world-renowned Icewine grape harvest season. Enjoy these Icewine-infused recipes from Vintage Hotels.
Prince of Wales Hotel Niagara on the Lake, Ontario, Canada

Jul 23, 2021

Visiting Ontario? Find out what you need to travel to Canada

With the Canadian border scheduled to open to American citizens August 9th, you may be ready to visit a Vintage…
Man prepares summer bbq on the barbeque

May 18, 2021

Summer BBQ Recipes for Father’s Day

Celebrate dad this Father's Day with a fun-filled summer BBQ in your backyard! Get out the grill and enjoy the…
Afternoon Tea To Go Takeout Prince of Wales Hotel

Apr 23, 2021

Mother’s Day Takeout Menus in Niagara-on-the-Lake

The Vintage Hotels restaurants that mom knows and savours are open for takeout this Mother’s Day and are offering menus…
charcuterie board close up from Noble Restaurant at the Prince of Wales Hotel in Niagara on the Lake

Mar 29, 2021

How to Build your own Charcuterie Board

Charcuterie is the perfect compliment to a sunny afternoon with a glass of wine or a crisp cocktail. Whether you…
Safe travels stamp at pillar and post

Jan 19, 2021

Vintage Hotels Properties Awarded the #SafeTravels Stamp

The Ontario luxury resorts are recognized for upholding the highest standards of health and safety.
Hot Spring Pools at Millcroft Inn and Spa a Winter Activity

Oct 26, 2020

Winter Activities at the Millcroft Inn and Spa

Looking for things to do this winter in Ontario? Get away to the Millcroft Inn and Spa where winter activities…
Prince of Wale's Sweet Potato Soufflé Recipe

Oct 23, 2020

Prince of Wales’ Sweet Potato Soufflé Recipe

This traditional sweet potato soufflé is the perfect size for each guest at your next dinner party! Compliments of Executive…
Prince of Wales' BBQ Dinner

Jun 24, 2020

Prince of Wales’ BBQ Dinner

Fire up the BBQ and indulge in this 3-course menu from Noble Restaurant’s Executive Chef Chris Smythe. Many of the…
Pandesal dough made by Executive Chef Shelia Polingga at Inn On The Twenty at Jordan Station

Apr 14, 2020

Chef Polingga’s Pandesal Recipe

Pandesal is Filipino’s counterpart to dinner roll, which oddly enough is served any time of the day except during dinner!…
Fort George in Niagara on the Lake

Apr 08, 2020

Niagara-on-the-Lake Points of Interest
Shopping in Niagara-on-the-Lake's Heritage District

Apr 02, 2020

Shopping in Niagara-on-the-Lake’s Heritage District
Questions to Ask Your Wedding Officiant

Jan 03, 2020

Questions to Ask Your Wedding Officiant
Groom’s attire at Vintage Hotels

Dec 09, 2019

5 Wedding Formalwear Rules for Grooms
Venues perfect for an Intimate wedding at the Prince of Wales Hotel in Niagara-on-the-Lake

Oct 04, 2019

Intimate Weddings in Niagara-on-the-Lake
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