Dine in style, surrounded by the panoramic views in the spectacular sunlight-filled Tiara Restaurant, situated on the historic Niagara-on-the-Lake Harbour.
Delight in cuisine inspired by locally fresh products, guaranteed fresh using ingredients grown on local farms, easily sourced from the amazing bounty available in the Niagara region. Sip and savour award-winning local wines, or thoughtfully selected vintages from around the world.
Celebrate special occasions in the ultra-chic and private Jade Room. For a less formal meal, visit Bacchus Lounge which offers casual fare day and night. And in the summer, enjoy classic barbecue on the waterfront patio.
Elevate your dining experience Al Fresco style!
Summer in Ontario seems to be the shortest season so to make the most of it, we’re encouraging everyone to eat outside as much as possible. For your terrance* dining enjoyment Executive Chef Marc Lyons creates a unique menu every day that focuses on quality ingredients like local market fresh vegetables and proteins plus fresh Newfoundland seafood. All our wine and beverage pairings have also been carefully selected from the local Niagara region.
To enhance the experience we’ll provide a bit of background about each dish as well to the preparation of it. We invite you to our ‘backyard’ with stunning harbour views every Friday and Saturday evenings.
Five-Course Meal starting from $99 per person.
For reservations please contact Tiara dining room 905-468-2195 Ext. 8450.
*Weather permitting, inside at Tiara if it’s raining.