Revel in a harbourfront culinary experience.
La Regina introduces a bold new chapter in dining at Queen’s Landing. Set against the backdrop of Niagara-on-the-Lake’s harbour, the restaurant blends timeless Italian flavours with contemporary design and an unmistakably lively atmosphere. Handcrafted pastas, refined seafood and classic dishes are prepared using exceptional local and imported ingredients, complemented by a curated wine program. Whether for an intimate dinner or a celebratory evening, La Regina offers a dining experience both elevated and unforgettable.
Our Wine Menu
Take a look at our comprehensive wine menu.
Executive Chef Chris Willick
With over 16 years of experience within the Vintage Hotels family, Chris Willick brings a thoughtful and refined approach to every dining experience. Having built his career from the ground up, his style is rooted in consistency, collaboration and attention to detail. At Queen’s Landing, he leads the culinary team in crafting memorable dishes and elevated dining moments that reflect the character and quality of Niagara’s wine country.
Chef de Cuisine Marco Cascio
Marco Cascio leads the culinary program at La Regina, bringing over a decade of experience from distinguished kitchens across Italy and Canada. Rooted in authentic Italian tradition, his approach highlights regional flavours, seasonal ingredients and refined technique. At Queen’s Landing, he crafts a dining experience that celebrates the richness of Italian cuisine with a modern perspective.
