Revel in a harbourfront culinary experience.
La Regina introduces a bold new chapter in dining at Queen’s Landing. Set against the backdrop of Niagara-on-the-Lake’s harbour, the restaurant blends timeless Italian flavours with contemporary design and an unmistakably lively atmosphere. Handcrafted pastas, refined seafood and classic dishes are prepared using exceptional local and imported ingredients, complemented by a curated wine program. Whether for an intimate dinner or a celebratory evening, La Regina offers a dining experience both elevated and unforgettable.
Menus
Breakfast is served daily from 7:00 a.m. to 10:30 a.m. An 18% service charge plus applicable taxes will be applied to all in-room dining orders.
Coffee/Tea $3.75
Juice $4
Cappuccino $5.25
Latte $5.25
Espresso $5
Bloody Caesar $14
Mimosa $12
Mains
The Canadian $32
Three eggs any style served with breakfast potatoes, fresh tomato and choice of two options: smoked bacon, country style sausage or seared peameal bacon
Choice of toast: white, whole wheat or rye with local preserves
Get Cracking Omelet $32
Three-egg omelet, choice of mushrooms, sweet peppers, red onion, spinach, ham and aged cheddar. Served with breakfast potatoes and fresh tomato
Banana Bread French Toast $32
Macerated berries, lemon curd, fresh fruit
Breakfast Croissant Sandwich $32
Over-easy egg, seared Virginia ham, Gruyère, dijonaise, tomato and arugula on a croissant bun with breakfast potatoes
Queen’s Skillet $28
Three eggs any style, sausage, bacon, ham cheddar cheese, potatoes
Veggie Skillet $28
Three eggs any style, blistered tomatoes, sautéed peppers and onions, cheddar cheese, potatoes
Avocado Toast $28
Two eggs any style, sliced avocado, tomato salsa, rye toast, fresh fruit
Choose Your Eggs Benedict
Two soft poached eggs on an English muffin with hollandaise, breakfast potatoes and fresh fruit
Classic Eggs Benedict $32
Peameal bacon, hollandaise
Charlotte $32
Arugula, smoked salmon and capers
Mushroom Florentine $32
Spinach and sliced tomato
Side Orders
Country Pork Sausage, Bacon or Peameal Bacon $9
Maple Cinnamon Oatmeal $10
Buttered Toast $4
Toasted Bagel with Cream Cheese $7
Yogurt and Fresh Fruit Parfait $14
House Cured Gravlax with Capers and Pickled Onions $12
Hollandaise $4
Served Monday to Saturday from 12:00 p.m. to 2:30 p.m. An 18% service charge plus applicable taxes will be applied to all in-room dining orders. Taxes and gratuity extra.
Shareables
Tagliere Di Salumi Formaggio $47
Assorted cured meats & cheese with olives, whole grain dijon, and preserves
Calamari Fritti $29
Chili aioli, fresh lemon
Arancini Milanese (5) $25
Tomato sauce, parmesan
Burrata Caprese Salad $38
Heirloom tomato, Italian burrata, basil, olive oil, aged balsamic
Pasta
Add Grilled Chicken $11 / Add Grilled Shrimp (3) $13 / Add Meatballs (3) $9
Linguini Pomodoro $27
Fresh tomato & basil sauce
Casarecce Al Pesto $29
Herb pesto, sundried tomato, parmesan
Mains
La Classica Milanese $39
6 oz Breaded chicken breast, spring salad, natural jus, fresh lemon
Pesce Del Giorno $43
Chef’s catch of the day, spring salad, fresh lemon
Bistecca Con Patatine Fritte $53
8 oz Beef striploin, pickled red onions, fries, garlic butter, jus
Dolce
Coconut Milk Panna Cotta (gluten free, dairy free, egg free, nut free, vegan) $18
Seasonally-inspired fruit compote, house made sorbetto, aperol caviar and meringue tuile
Trio of Ice Cream and Sorbetto $18
Your choice of housemade ice cream and sorbetto, seasonal berries and brown butter tuile
Berries and Zabaglione (gluten free, nut free) $18
Seasonal berries topped with chilled marsala-infused zabaglione
Available daily from 5:00 p.m. to 9:00 p.m. Reservations are required. Prices subject to tax and gratuity.
Two-course wine pairing add $35
Three-course wine pairing add $45
Antipasti
Tagliere Di Salumi E Formaggio $33
Two cured meats with olives, one cheese, mustard, spread, grilled bread
Insalata Romana Al Pesto Trapanese $24
Romaine lettuce, Sicilian pesto, goat cheese, sundried tomato, shaved almonds
Burrata e Pistacchio $32
Fresh burrata cheese, pistachio crumble, heirloom cherry tomato, basil pesto, crostini, Aceto Leonardi
Tartare Di Manzo Affumicato $31
Smoked raw beef tenderloin, fried egg yolk, capers, shallots, garlic aioli
Insalata Verde E Lampone $22
Spring mix, arugula, radish, cherry tomato, cucumber, raspberry vinaigrette
Zuppa Di Granturco $21
Fresh corn soup, Stracciatella cheese, nduja crumble
Main Course
Caramelle All’astice $46
Candy shaped pasta, lobster, mascarpone, lemon & lime zest, dill butter sauce, lobster bisque
Ravioli Amalfi Coast $44
Caciotta cheese, majoram, cherry tomato sauce
Spaghetti Al Nero Al Frutti Di Mare $49
Squid ink spaghetti, clams, mussels, shrimp, bay scallops, cherry tomato
Suprema Di Pollo Alla Cacciatora $53
Chicken supreme, polenta, roasted carrots, mushroom cacciatore sauce
Venison Ossobuco alla Milanese $65
Braised venison shank, saffron risotto, gremolata
Branzino Grigliato Con Fregola Sarda $63
European seabass, fregola, crab meat, spinach, panzanella salad, cured lemon
Tagliatelle Alla Bolognese $44
Pork, veal, beef ragu, parmigiano, fresh herbs
Striploin alla Toscana $65
8 oz striploin, mushrooms & rosemary, potato pavé, grilled broccolini
Contorni
Housemade Focaccia and Garlic, Rosemary Tozzetti $11
Creamy Mashed Potatoes with Chives $11
Fried Brussel Sprouts with Pecorino and Balsamic $12
Sautéed Seasonal Vegetables with Garlic and Olive Oil $12
Dessert
Lemon Olive Oil Cake (Nut-free) $18
Lemon curd, blueberry compote, olive oil-thyme ice cream, frosted berries
Classic Tiramisu (Nut-free) $18
Rum and espresso-soaked ladyfingers, vanilla bean mascarpone cream, dusting of cocoa
Crema Bruciata al Gianduia (Gluten-free) $18
Chocolate hazelnut custard, sweet cream, salted hazelnut crumb, Italian macarons
Coconut Milk Panna Cotta (Gluten-free, dairy-free, egg-free, nut-free, vegan) $18
Seasonally inspired fruit compote, house-made sorbetto, Aperol caviar, meringue tuile
Trio of Ice Cream and Sorbetto $18
Your choice of house-made ice cream and sorbetto, seasonal berries, brown butter tuile
Berries and Zabaglione (Gluten-free, nut-free) $18
Seasonal berries topped with chilled marsala-infused zabaglione
Available every Sunday from 11:30 a.m. to 2:30 p.m. $55 per person. Taxes and gratuity extra.
Soup and Bread Section
Seasonal Soup
Cognac Pate with Focaccia Crostini
Freshly Baked Breads with Vegan Spreads, Tapenades
European Cold Table
Selection of Seasonal Salads
Marinated Antipasto Vegetables
Assortment of European and Domestic Cheeses and Charcuterie
Caprese Salad Plater with Balsamic Reduction and Herb Pesto
Fresh Sliced and Marinated Fruits
Entrées
Roast Poultry
Weekly Fish Feature
Maple Brined Pork
Olive Oil & Sea Salted Local Vegetables
Seasonally Inspired Potato or Rice Dish
Chef’s Vegan Creation
Chef’s Bruschetta of the Day
Carving Station
Rosemary Roasted Sirloin with Natural Jus and Fresh Horseradish
Brunch Classics
Eggs Benedict
Crisp Bacon
Country Sausage
Omelette Station
Peppers, Onions, Selection of Cheeses, Ham, Spinach, Tomatoes, Mushrooms
Seafood and Sushi Station
Assorted Maki Rolls with Classic Garnishes
Seasonal Inspired Smoked mussel Salad with Herb vinaigrette
Shrimp Cocktail with Seafood Sauce
Tuna Salad with Lemon Herb Aioli
House Made Gravlax, Cream Cheese, Capers and Pickled Onion
Waffles, Bread Pudding & Desserts
Sugar Waffles & Chocolate Bread Pudding
Whipped Cream, Crème Anglaise, Fruit Compote and Chocolate Sauce
Pastry Chef’s Seasonal Selection of Cakes, Pastries and Confections
$85 Per person. Available October 10 – 12th, 2026 from 5:00 p.m. – 9:00 p.m. Price subject to tax and gratuity. Reservations required.
Choice of Appetizer
Baked Butternut Squash Soup
Candied pecans, crème fraîche
Spinach and Endive Salad
Red wind poached pear, goat cheese, roasted walnuts, blackberry balsamic vinaigrette
Sorbet
Spiced Apple Cider Sorbet
Main Course
Herb Roasted Turkey Roulade
Brown butter and wild mushroom stuffing, creamy mash, maple roasted root vegetables, country gravy
Choice of Dessert
Salted Caramel Crème Brûlée
Tahitian vanilla cream, candied almond Italian macarons
Cranberry Ricotta Cheesecake (Nut Free)
White chocolate ice cream, candied orange, frosted berries
$105 Per person. Available December 24 – 26, 2026 from 5:00 p.m. – 9:00 p.m. Price subject to tax and gratuity. Reservations required.
First Course – Choice of
Veal Tartare
Ricotta, hazelnut, egg yolk gel, chives.
Insalata di Radicchio e rucola
Arugula, shaved fennel, toasted pine nuts, pecorino, white balsamic
Tortellini in Brodo
Veal, pork tortellini, chicken broth parmigiano
Second Course
$23 surcharge
Cioppino
Lobster, manila clams, pacific white prawns, scallops
Third Course
Gluten Free, Dairy Free, Egg Free, Nut Free, Vegan
Pomegranate Sorbetto
Main – Choice of
Agnolotti ai Porcini
Porcini, king oyster, ricotta, parmigiano, chives
Spigola Cilena in Crosta di pane
Chilean sea bass, crispy breadcrumbs, broccoli, crema, saffron potato
Striploin Alla Toscana
8 oz Striploin, mushrooms & rosemary, crisp potato pave, grilled broccolini
Herb Roasted Turkey Roulade
Mushroom-cranberry stuffing, glazed root vegetables, buttermilk mash, classic gravy
Indulges
Lobster Tail with Drawn Butter $38
Garlic Prawns ‘Scampi’ $23
Fried Brussels Sprouts with Pecorino and Balsamic $12
To Finish – Choice of
Classic Tiramisu (Nut Free)
Rum and coffee-soaked lady fingers, vanilla mascarpone cream, dusting of cocoa
Panettone Bread Pudding (Nut Free)
Candied fruit, Grand Marnier anglaise, white chocolate orange ice cream, house made toffee
Ferrero Rocher Torta Opera (Gluten Free)
Gianduja buttercream, chocolate ganache, cherry gel, mascarpone crema
Citrus Almond Cake (Gluten Free, Dairy Free, Egg Free, Vegan)
Lemon sorbetto, raspberry-blackberry compote, vegan lemon curd, salted almond brittle
$75 Per person, children 12 and under $35. Available December 25, 2026 from 10:30 a.m. – 2:30 p.m. Prices subject to tax and gratuity. Reservations required. Subject to availability.
Bakery Selection
Selection of House Baked Breakfast Pastries
Artisanal Breads and Creamed Butter
Salads and Grazing Station
Sweet and Bitter Crisp Greens with Citrus, Radishes, Fennel with Blackberry Balsamic Vinaigrette
Classic Caesar Salad
Vine Tomatoes, Fresh Mozzarella, Basil Pesto, Balsamic Reduction
Creamy Broccoli Salad with Bacon, Cheddar, Buttermilk Dressing
Fingerling Potato Salad, White Wine & Dijon Vinaigrette, fine herbs, shallot
Greek Orzo Pasta Salad with Feta
Poached and Chilled Prawns with Cocktail Sauce
House Made Gravlax and Smoked Rainbow Trout with Pickled Onions, Capers and Crème Fraîche
Italian Prosciutto, Salami, Capicola with Shaved Red Onions, Mustards and Extra Virgin Olive Oil
Tuscan Style Grilled Vegetables, Spiced Olives, Marinated Mushrooms
Selection of Canadian Cheeses with Grapes, Nuts, Preserves and Bread Crisps
Vegetarian Mushroom-Goat Cheese Strudel
Fresh and Marinated Fruit and Berry Display
Pasta Station
Classic Beef Lasagna, Fresh Ricotta, Parmesan
Penne Pasta Primavera, Chardonnay Cream Sauce, Pecorino
Omelet Station
Onions, Tomatoes, Mushrooms, Peppers, Diced Ham, Aged Cheddar and Spinach
Hot Selections
Eggs Benedict with Smoked Ham and Hollandaise
Country Sausage and Crispy Bacon
Roasted Turkey, Herb Stuffing and Country Gravy
Slow-braised Lamb Shoulder with Mint Chutney
Roasted Whole Salmon Fillets with Grilled Pineapple Salsa
Candied Sweet Potato Purée with Pecan Crumble
Baked Cauliflower Gratin
Honey Glazed Carrots
Carving Station
Slow Roasted Hip of Beef with Natural Jus and Horseradish
Apple Sage Stuffed Pork Loin Wellington with Brandy Apple Cider Jus
Roasted Garlic and Buttermilk Mashed Potatoes
Desserts and Belgian Waffle Station
Holiday-Inspired Bread Pudding with Crème Anglaise
Belgian Waffles
Whipped Cream, Fruit Compote, and Chocolate Sauce
Assorted Cakes
Seasonal Pastries, Sweets, and Petit Fours
French Macaron Tower
$110 Per person. Available December 31, 2026 starting at 5:00 p.m. Price subject to tax and gratuity. Reservations required.
First Course – Choice of
Veal Tartare
Ricotta, hazelnut, egg yolk gel, chives
Cotechinio e lenticchie
Lentil soup, cotechino, olive oil spoleto
Insalata di Radicchio e Rucola
Arugula, shaved fennel, toasted pine nuts, pecorino, white balsamic
Second Course
$23 Surcharge
Cioppino
Lobster, manila clams, pacific white prawns, scallops
Sorbetto
Strawberry Prosecco Sorbetto (Gluten Free, Dairy Free, Egg Free, Nut Free, Vegan)
Main Course – Choice of
Guancia brasata al vino
Braised veal cheek, glazed cipollini, broccolini, truffle mash potato
Ravioli Amalfi coast
Caciotta cheese, marjoram, cherry tomato sauce, basil
Spigola Cilena in Crosta di pane
Chilean sea bass, crispy breadcrumbs, broccoli crema, saffron potato
Tortelli gamberi e burrata
Olives, shrimps, burrata cheese, bisque
Indulges
Lobster Tail with Drawn Butter $38
Grilled Prawns ‘Scampi’ $23
Fried Brussels Sprouts $12
To Finish – Choice of
Raspberry Limoncello Parfait (Nut Free)
Lemon sponge, raspberry compote, limoncello curd, crushed spumini
Chocolate Pistachio Crostata
Pistachio butter, baked chocolate filling, sweet cream, fresh berries
Chocolate Orange Torta (Gluten Free, Dairy Free, Egg Free, Nut Free, Vegan)
Citrus-infused dark chocolate ganache, coconut milk gelato, candied orange chips
$135 Per person. Available December 31, 2026 starting at 5:00 p.m. Price subject to tax and gratuity. Reservations required.
First Course – Choice of
Veal Tartare
Ricotta, hazelnut, egg yolk gel, chives
Cotechinio e lenticchie
Lentil soup, cotechino, olive oil spoleto
Insalata di Radicchio e Rucola
Arugula, shaved fennel, toasted pine nuts, pecorino, white balsamic
Second Course
Cioppino
Lobster, manila clams, pacific white prawns, scallops
Sorbetto
Strawberry Prosecco Sorbetto (Gluten Free, Dairy Free, Egg Free, Nut Free, Vegan)
Main Course – Choice of
Guancia brasata al vino
Braised veal cheek, glazed cipollini, broccolini, truffle mash potato
Ravioli Amalfi coast
Caciotta cheese, marjoram, cherry tomato sauce, basil
Spigola Cilena in Crosta di pane
Chilean sea bass, crispy breadcrumbs, broccoli crema, saffron potato
Tortelli gamberi e burrata
Olives, shrimps, burrata cheese, bisque
Indulges
Lobster Tail with Drawn Butter $38
Grilled Prawns ‘Scampi’ $23
Fried Brussels Sprouts $12
To Finish – Choice of
Raspberry Limoncello Parfait (Nut Free)
Lemon sponge, raspberry compote, limoncello curd, crushed spumini
Chocolate Pistachio Crostata
Pistachio butter, baked chocolate filling, sweet cream, fresh berries
Chocolate Orange Torta (Gluten Free, Dairy Free, Egg Free, Nut Free, Vegan)
Citrus-infused dark chocolate ganache, coconut milk gelato, candied orange chips
Finale
Holiday Inspired Cookie and Truffle
Served with coffee & tea
$55 Per person. Available January 1, 2027 from 11:00 a.m. – 2:30 p.m. Price subject to tax and gratuity. Reservations required.
Soup and Bread Station
Seasonal Soup
Cognac Pate with Focaccia Crostini
Freshly Baked Breads with Vegan Spreads, Tapenades
European Cold Table
Selection of Seasonal Salads
Marinated Antipasto Vegetables
Assortment of European and Domestic Cheeses and Charcuterie
Caprese Salad Plater with Balsamic Reduction and Herb Pesto
Fresh Sliced and Marinated Fruits
Entrées
Roast Poultry
Weekly Fish Feature
Maple Brined Pork
Olive Oil & Sea Salted Local Vegetables
Seasonally Inspired Potato or Rice Dish
Chef’s Vegan Creation
Chef’s Bruschetta of the Day
Carving Station
Rosemary Roasted Sirloin with Natural Jus and Fresh Horseradish
Brunch Classics
Eggs Benedict
Crisp Bacon
Country Sausage
Omelet Station
Peppers, Onions, Selection of Cheeses, Ham, Spinach, Tomatoes, Mushrooms
Seafood and Sushi Station
Assorted Maki Rolls with Classic Garnishes
Seasonal Inspired Smoked mussel Salad with Herb vinaigrette
Shrimp Cocktail with Seafood Sauce
Tuna Salad with Lemon Herb Aioli
House Made Gravlax, Cream Cheese, Capers and Pickled Onion
Waffles, Bread Pudding and Desserts
Sugar Waffles & Chocolate Bread Pudding
Whipped Cream, Crème Anglaise, Fruit Compote and Chocolate Sauce
Pastry Chef’s Seasonal Selection of Cakes, Pastries and Confections
Executive Chef Chris Willick
With over 16 years of experience within the Vintage Hotels family, Chris Willick brings a thoughtful and refined approach to every dining experience. Having built his career from the ground up, his style is rooted in consistency, collaboration and attention to detail. At Queen’s Landing, he leads the culinary team in crafting memorable dishes and elevated dining moments that reflect the character and quality of Niagara’s wine country.
Chef de Cuisine Marco Cascio
Marco Cascio leads the culinary program at La Regina, bringing over a decade of experience from distinguished kitchens across Italy and Canada. Rooted in authentic Italian tradition, his approach highlights regional flavours, seasonal ingredients and refined technique. At Queen’s Landing, he crafts a dining experience that celebrates the richness of Italian cuisine with a modern perspective.
