La Regina Restaurant

Coffee/Tea $3.75

Juice $4.00

Cappuccino $5.25

Latte $5.25

Espresso $5.00

Bloody Caesar $14.00

Mimosa $12.00

The Canadian $32.00

Three eggs any style served with breakfast potatoes, fresh tomato and choice of two options: smoked bacon, country style sausage or seared peameal bacon

Choice of toast: white, whole wheat or rye with local preserves

Get Cracking Omelet $32.00

Three-egg omelet, choice of mushrooms, sweet peppers, red onion, spinach, ham and aged cheddar. Served with breakfast potatoes and fresh tomato

Banana Bread French Toast $32.00

Macerated berries, lemon curd, fresh fruit

Breakfast Croissant Sandwich $32.00

Over-easy egg, seared Virginia ham, Gruyère, dijonaise, tomato and arugula on a croissant bun with breakfast potatoes

Queen’s Skillet $28.00

Three eggs any style, sausage, bacon, ham cheddar cheese, potatoes

Veggie Skillet $28.00

Three eggs any style, blistered tomatoes, sautéed peppers and onions, cheddar cheese, potatoes

Avocado Toast $28.00

Two eggs any style, sliced avocado, tomato salsa, rye toast, fresh fruit

Classic Eggs Benedict $32.00

Peameal bacon, hollandaise

Charlotte $32.00

Arugula, smoked salmon and capers

Mushroom Florentine $32.00

Spinach and sliced tomato

Country Pork Sausage, Bacon or Peameal Bacon $9.00

Maple Cinnamon Oatmeal $10.00

Buttered Toast $4.00

Toasted Bagel with Cream Cheese $7.00

Yogurt and Fresh Fruit Parfait $14.00

House Cured Gravlax with Capers and Pickled Onions $12.00

Hollandaise $4.00

Tagliere Di Salumi Formaggio $47.00

Assorted cured meats & cheese with olives, whole grain dijon, and preserves

Calamari Fritti $29.00

Chili aioli, fresh lemon

Arancini Milanese (5) $25.00

Tomato sauce, parmesan

Burrata Caprese Salad $38.00

Heirloom tomato, Italian burrata, basil, olive oil, aged balsamic

Add Grilled Chicken 11 / Add Grilled Shrimp (3) 13 / Add Meatballs (3) 9

Linguini Pomodoro $27.00

Fresh tomato & basil sauce

Casarecce Al Pesto $29.00

Herb pesto, sundried tomato, parmesan

La Classica Milanese $39.00

6 oz Breaded chicken breast, spring salad, natural jus, fresh lemon

Pesce Del Giorno $43.00

Chef’s catch of the day, spring salad, fresh lemon

Bistecca Con Patatine Fritte $53.00

8 oz Beef striploin, pickled red onions, fries, garlic butter, jus

Coconut Milk Panna Cotta (gluten free, dairy free, egg free, nut free, vegan) $18.00

Seasonally-inspired fruit compote, house made sorbetto, aperol caviar and meringue tuile

Trio of Ice Cream and Sorbetto $18.00

Your choice of housemade ice cream and sorbetto, seasonal berries and brown butter tuile

Berries and Zabaglione (gluten free, nut free) $18.00

Seasonal berries topped with chilled marsala-infused zabaglione

Tagliere di Salumi $35.00

Three cured meats with olives, mustard, grilled crostini and house-made spreads

Formaggio $36.00

Selection of local cheese with house-made jam, truffle honey and grilled bread

Burrata e Pistacchio $33.00

Fresh burrata cheese, pistachio crumble, heirloom cherry tomato, basil pesto, crostini, Acetaia Leonardi

Tartare di Manzo Affumicato $32.00

Smoked raw beef tenderloin, fried egg yolk, capers, shallots, garlic aioli

Insalata Radicchio $26.00

Radicchio, castelfranco, walnuts, gorgonzola dolce, figs, balsamic reduction

Zuppa di Piselli e Capasanta $29.00

Green pea soup, seared scallop, extra virgin olive oil

Cavatelli Al Ragu D’Angnello $33.00

Lamb ragu, pecorino, fried kale

Cacio e Peppe $32.00

Torchietti, pecorino, parmigiano, blend of peppercorn

Tagliatelle Alla Bolognese $32.00

Pork, veal, beef ragu, parmigiano, fresh herbs

Caramelle All’astice $45.00

Candy shaped pasta, lobster, mascarpone, lemon & lime zest, dill butter sauce, lobster bisque

Ravioli Amalfi Coast $39.00

Caciotta cheese, majoram, cherry tomato sauce

Risotto Gamberi e Porcini $44.00

Porcini mushrooms, shrimp, butter, parmigiano, mascarpone

Galetto in Padella $54.00

Seared Cornish hen, eggplant caponata, salsa verde

Venison Ossobuco alla Milanese $68.00

Braised venison shank, saffron risotto, gremolata

Merluzzo e Finocchio $53.00

Atlantic cod, fennel, spinach, olive crumble

Striploin alla Toscana $63.00

8 oz striploin, rosemary & lardo potato pavé, grilled broccolini

Housemade Focaccia and Nodini $11.00

Creamy Mashed Potatoes with Chives $11.00

Sautéed Seasonal Vegetables with Garlic and Olive Oil $12.00

Lemon Olive Oil Cake (Nut-free) $18.00

Lemon curd, blueberry compote, olive oil-thyme ice cream, frosted berries

Classic Tiramisu (Nut-free) $18.00

Rum and espresso-soaked ladyfingers, vanilla bean mascarpone cream, dusting of cocoa

Crema Bruciata al Gianduia (Gluten-free) $18.00

Chocolate hazelnut custard, sweet cream, salted hazelnut crumb, Italian macarons

Coconut Milk Panna Cotta (Gluten-free, dairy-free, egg-free, nut-free, vegan) $18.00

Seasonally inspired fruit compote, house-made sorbetto, Aperol caviar, meringue tuile

Trio of Ice Cream and Sorbetto $18.00

Your choice of house-made ice cream and sorbetto, seasonal berries, brown butter tuile

Berries and Zabaglione (Gluten-free, nut-free) $18.00

Seasonal berries topped with chilled marsala-infused zabaglione

Lemon Olive Oil Cake (Nut-free) $18.00

Lemon curd, blueberry compote, olive oil-thyme ice cream, frosted berries

Classic Tiramisu (Nut-free) $18.00

Rum and espresso-soaked ladyfingers, vanilla bean mascarpone cream, dusting of cocoa

Crema Bruciata al Gianduia (Gluten-free) $18.00

Chocolate hazelnut custard, sweet cream, salted hazelnut crumb, Italian macarons

Coconut Milk Panna Cotta (Gluten-free, dairy-free, egg-free, nut-free, vegan) $18.00

Seasonally inspired fruit compote, house-made sorbetto, Aperol caviar, meringue tuile

Trio of Ice Cream and Sorbetto $18.00

Your choice of house-made ice cream and sorbetto, seasonal berries, brown butter tuile

Berries and Zabaglione (Gluten-free, nut-free) $18.00

Seasonal berries topped with chilled marsala-infused zabaglione

Seasonal Soup

Cognac Pate with Focaccia Crostini

Freshly Baked Breads with Vegan Spreads, Tapenades

Selection of Seasonal Salads

Marinated Antipasto Vegetables

Assortment of European and Domestic Cheeses and Charcuterie

Caprese Salad Plater with Balsamic Reduction and Herb Pesto

Fresh Sliced and Marinated Fruits

Roast Poultry

Weekly Fish Feature

Maple Brined Pork

Olive Oil & Sea Salted Local Vegetables

Seasonally Inspired Potato or Rice Dish

Chef’s Vegan Creation

Chef’s Bruschetta of the Day

Rosemary Roasted Sirloin with Natural Jus and Fresh Horseradish

Eggs Benedict

Crisp Bacon

Country Sausage

Peppers, Onions, Selection of Cheeses, Ham, Spinach, Tomatoes, Mushrooms

Assorted Maki Rolls with Classic Garnishes

Seasonal Inspired Smoked mussel Salad with Herb vinaigrette

Shrimp Cocktail with Seafood Sauce

Tuna Salad with Lemon Herb Aioli

House Made Gravlax, Cream Cheese, Capers and Pickled Onion

Sugar Waffles & Chocolate Bread Pudding

Whipped Cream, Crème Anglaise, Fruit Compote and Chocolate Sauce

Pastry Chef’s Seasonal Selection of Cakes, Pastries and Confections