Custom menus to suit any event.
Nourishment plays an essential role in the success of any conference or retreat. That’s why Executive Chef Chris Willick has created inventive, locally inspired menus that can be fully customized to suit your event. Choose from plated or buffet options for breakfast, lunch and dinner, along with a variety of selections for coffee breaks and snacks. Our conference kit also includes optional menus for cocktail receptions, BBQ buffets, curated wine lists, bar service and late-night fare, perfect for after-hours gatherings.
We understand diets vary based on preferences and allergies. Let us know of any dietary restrictions at the time of booking, and our talented culinary team will cook up a menu that suits your needs.
Josh Bellingham Photography
Offsite Catering
Take your event off-site while enjoying the highest quality food and service. Through our partnerships with select Niagara wineries and venues, Vintage Hotels offers full-service catering in some of the region’s most scenic settings. From vineyard gatherings to elegant estate events, our culinary teams deliver the same exceptional menus, service and attention to detail wherever your event takes place.
