Sip & Savour at our Harbour-front Restaurant
Indulge in a culinary experience complete with succulent flavours and panoramic views of Niagara-on-the-Lake’s harbour at Tiara restaurant. Local fine dining featuring the best Canadian ingredients, Niagara wines, craft cocktails, and local beer.View Menu
Meet the Chef
Executive Chef Marc Lyons
A culinary master, Chef Marc brings remarkable energy and a high level of culinary excellence to the team as Tiara’s Executive Chef. In cooking, Chef Marc uses local ingredients from the Niagara region as often as possible and combines classic cooking technique with Asian flair.Learn More
Satisfy your appetite with our monthly and weekly dining specials.
Breakfast: Daily 7:30 a.m. – 10:30 a.m.
Lunch (Outdoor Tent): Saturday & Sunday 12:00 p.m. – 4:00 p.m.
Dinner: Monday – Thursday 4:30 p.m. – 7:00 p.m. and Friday – Sunday 4:30 p.m. – 8:30 p.m.
Outdoor Tent: Monday – Thursday 4:30 p.m. – 7:00 p.m. and Friday – Sunday 4:30 p.m. – 8:30 p.m.