Sip & Savour at our Harbour-front Restaurant
Indulge in a culinary experience complete with succulent flavours and panoramic views of Niagara-on-the-Lake’s harbour. Fine dining featuring the best Canadian ingredients, local wines, craft cocktails, and local beer.View Menu
Meet the Chef
Executive Chef Marc Lyons
A culinary master, Chef Marc brings remarkable energy and a high level of culinary excellence to the team as our Executive Chef. In cooking, Chef Marc uses local ingredients as often as possible and combines classic cooking technique with Asian flair.Learn More
Satisfy your appetite with our monthly and weekly dining specials.
October 26 – December 19, 2020:
Breakfast: Saturday – Sunday 8:00 a.m. – 11:00 a.m.
Lunch: Friday – Saturday 12:00 p.m. – 4:00 p.m.
Dinner: Friday – Saturday 5:00 p.m. – 8:30 p.m.
*Open Daily for breakfast, lunch & dinner December 20, 2020 – January 2, 2021