Embark on a culinary exploration.
Experience fine dining in Niagara-on-the-Lake, where the best of wine country cuisine meets French tradition. At Noble Restaurant, seasonal menus are inspired by the regional bounty of flavours. Our dining room offers an unparalleled ambiance, panoramic views of Simcoe Park and exceptional service. For the perfect pairing, our award-winning wine list—curated by renowned sommelier Fred Gamula—features exceptional selections from Niagara and beyond.
Breakfast is served from 7:00 a.m. to 11:00 a.m. daily. HST tax and gratuity is not included. An 18% service charge is applied to room service orders only. Please call extension 436530 or 436505 to place order and schedule delivery. Breakfast packages: one main, juice and house coffee or tea is included.
V = Vegetarian
Mains
Yogurt and Granola (V) $23
Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey
Nutritious Oatmeal Bowl (V) $23
Dried wild blueberries and cherries, cashew butter
‘Noble’ Eggs Benedict $27
Two soft poached eggs, Canadian bacon, spinach leaves, sour dough, hollandaise sauce, chives
Canadian Cheddar Cheese Omelet $25
Roast tomatoes, mushrooms, scallions, fried potatoes, choice of toast
Traditional Two-Egg Breakfast $26
Two country fresh eggs, fried potatoes, choice of smoked bacon, farmer’s breakfast sausage or peameal bacon, choice of toast
Chocolate Chip Buttermilk Pancakes $24
Chantilly cream, 100% pure Canadian maple syrup
Steak & Eggs $38
6 oz NY strip steak, two country fresh eggs, fried potatoes, choice of toast ($8 supplement for breakfast packages)
Toasted Bagel & House-Smoked Salmon $29
Dill cream cheese, pickled red onion, shaved cucumber
Butter Croissants & Fresh Fruit Plate $25
Local preserves, sliced fresh fruit
Extras
Fried Potatoes $6
One Egg $5
Assorted Cold Cereals $8
Oatmeal or Organic Granola $12
Bacon, Breakfast Sausage or Peameal Bacon $6
Plain Bagel $5
Toast $5
White, whole wheat or rye
Beverages
Alcoholic drinks served after 9:00 a.m.
Large Premium Bottled Water $10
Evian, Perrier and San Pellegrino
Juice $5
Orange, apple, cranberry, pineapple, pink grapefruit, tomato
Breakfast Caesar Cocktail (Alcohol) $12
Breakfast Pink Grapefruit Mimosa (Alcohol) $10
French 75 Cocktail (Alcohol) $12
Local, refreshing lemon and sparkling Rosé beverage
Fresh Brewed Premium House Coffee $4
Premium Organic Sloane Hot Tea $5
Breakfast bold, earl grey, heavenly cream, classic green, Marrakesh mint, citron calm, chamomile, ginger twist
Espresso $5
Cappuccino and Latte $7
Available daily from 12:00 p.m. to 2:30 p.m. HST and gratuity not included. An 18% service charge is applied to room service orders only.
V = Vegetarian
Seasonal Soup of the Day $15
Season-inspired creation from our kitchen
English Garden Salad (V) $23
Heritage lettuce greens, peas, radishes, tear drop tomatoes, cucumber, pickled red onion, sherry vinaigrette
Add chicken $8
Prince of Wales Caesar Salad $23
Crisp romaine hearts, house dressing, double smoked bacon, parmesan cheese, garlic crumbs, lemon wedge
Add chicken $8
Crisps & Dip (V) $16
Russet Burbank potato crisps, caramelized onion crème fraîche dip
British Pigs in a Blanket $20
Applewood bacon wrapped devon sausages, smoky honey mustard sauce, pickled pearl onions
Add chicken $8
The Spice Bag $25
House punched chips, sweet & hot peppers, double smoked bacon, 5-spice seasoning, hoisin aioli
The Ploughman’s Platter $45
Locally cured meats, Canadian cheeses, smoked mustard, house pickled vegetables, preserves, malt pickled hen’s egg, crostini
Traditional “Scouse” Beef Stew $38
Braised AAA Canadian beef, local amber ale, swedes, potatoes, carrots, turnips, peas, Irish soda bread
Churchill Premium Burger $26
8 oz custom steak burger, vine ripened tomato, lettuce, red onion, kosher pickle, HP aioli. Choice of salad or hand-cut fries
Add smoked bacon, or sautéed mushrooms or 3-year old cheddar $3
Ale Battered Haddock & Chips $29
Hand-cut fries, coleslaw, English green peas, classic tartar sauce
Add second piece of haddock $8
$14 Noble Sides
Fresh Hand Cut Fries
Sweet Potato Fries
Panko Crusted Onion Rings
Garden or Caesar Salad
Available daily from 5:00 p.m. until 9:00 p.m. The hotel dinner package includes one appetizer, one main and one dessert (beverages including coffee and tea are not included). An 18% service charge is applied to room service orders only. HST and gratuity not included.
First Course
The Prince of Wales Bread & Butter $9
Bread baked before sunrise, Niagara-on-the-Lake-inspired seasonal butter
East Coast Canadian Oysters (Half Dozen) $28
Noble’s chili sauce, mignonette, fresh horseradish, lemon
Ontario Courgette Velouté $16
Pickled heritage vegetable, garden thyme crème fraîche
East Coast Scallops $32
Corn & double smoked bacon chowder, fennel chutney, trout roe
Steak Tartare $28
Beef tallow confit hen’s yolk, triple crunch mustard, russet potato chips
Brassica Salad $24
Petite kale, cauliflower, kohlrabi, blueberries, pecan, smoked maple dressing
Main Course
AAA Beef Striploin (10 oz) $68
Beef tallow confit petite potatoes, creamed spinach, wild and cultivated mushrooms, natural jus
St. Thomas Rainbow Trout $48
Edamame, heirloom tomatoes, artichoke, Niçoise olives, Swiss chard, sauce vierge
Brome Lake Duck Breast $60
Confit leg and haricot vert salad, bulls blood beets, sour cherry jus
Game Hen $50
Half roasted succotash, honey, mushrooms, brown butter chicken jus
Ontario Lamb Sirloin $62
English peas, cipollini, onions, kale, charred citrus and mint pistou
Pannise $46
Spinach, sunchokes, radish, turnips, sunflower seed, rhubarb chutney
Accompaniments
Confit Petite Potatoes $14
Beef tallow, Vancouver Island smoked sea salt
Mushrooms $20
Wild and cultivated, truffle salt
Hand-Cut Russet Fries $16
Black pepper and white truffle aioli
Seasonal Vegetables $16
Niagara-on-the-Lake region grown
Heritage Greens $16
Heirloom tomatoes, pickled onions, Noble vinaigrette
Tiger Prawns $18
Cultured butter, garden herbs
The kitchen is open until 9:00 p.m. daily. HST and gratuity not included. An 18% service charge is applied to room service orders only.
Blackberry & Lavender Crème Brûlée $14
French butter cookie
Bourbon Vanilla Bean Mousse $14
Buttermilk poundcake, house-made strawberry and rhubarb preserves
Lemon Cheesecake Strudel $14
Sweet chili and pineapple ice cream, blood orange coulis
Decadent Fudge Cake $14
Cherry and hibiscus kombucha sorbet
House-Made Ice Cream & Sorbets $14
Seasonally inspired
Dessert Wines (1 oz serving)
Reif Estate, Vidal Icewine $14
Henry of Pelham Estate, Riesling Icewine $14
Jackson-Triggs, Cabernet Franc Icewine $16
Premium Specialty Coffees & Other Hot Drinks
Fresh brewed coffee and selection of Sloane Premium Tea available
Niagara Maple Café $12
1 oz Sortilège maple whiskey, 1 oz Cabot Trail maple cream whisky, ½ oz pure maple syrup, premium brewed coffee topped with whipped cream
The Churchill Specialty Coffee $12
1 oz brandy, ½ oz amaretto, ½ oz Baileys, premium brewed coffee topped with whipped cream
Café Canadiano $12
1½ oz Sortilège maple whiskey, ½ oz Crown Royal, ½ oz maple syrup, premium brewed coffee and cream with a cinnamon stick
Vatican Coffee $12
1 oz Frangelico, 1 oz crème de cacao, coffee, whipped cream and cocoa powder
Blueberry Tea $12
1 oz Grand Marnier, 1 oz amaretto served with piping hot premium black tea
Available Sunday, May 10, 2026 from 11:00 a.m. to 2:30 p.m. $75 per person, children under 12 half price. Price subject to tax and gratuity. Reservations are required.
The Prince’s Bakery
Fresh Mixed, Proofed & Baked Breads
Whipped butter, roasted garlic oil, compotes
The Prince’s Larder
Niagara Region Cheeses & Charcuterie
Triple crunch mustard, house made spring preserves, pickles, crackers and crostini
Heritage Greens
Chickpeas, beets, red onion, radish, pumpkin seeds, house made dressings and vinaigrettes
Great Lakes & Canadian-Smoked Fish Platter
Pickled onions, capers, gherkins, dill cream cheese
Old Bay Poached Prawns
Classic cocktail sauce
Marinated East Coast Mussels & Clams
Fennel, chilies, spring citrus
Petite Golden Potato Salad
Roasted corn, sweet peppers, scallions, smokey mustard vinaigrette
Green Bean Salad
Crispy speck, walnuts, strawberries, crème fraîche dressing
Roasted Cauliflower & Broccoli Salad
Sunflower seeds, dry cherries, roasted shallot aioli
The Prince’s Rôtisseur & Entremettier
Whole Roasted Dry Aged Striploin
English hot horseradish, Kozlik smoked mustard, veal jus
Slow Roasted Gammon Ham
Sherry maple glaze, pineapple chutney
Whole Egg Frittata
Cherry tomatoes, asparagus, Niagara gold cheddar
Crispy, Applewood Smoked Bacon
Country Farmers Sausage & Peameal Bacon
Tahitian Vanilla Sourdough French Toast & Buttermilk Pancakes
Lake Erie Pickerel
Spring pea, pea shoots, caper-tomato relish
Free Range Chicken Supreme
Pearl onion, maple-bourbon mushroom jus
Confit Fingerling Potatoes
Grainy mustard and fine herbs
Roasted Asparagus
Hen’s eggs, confit, garlic olive oil
The Prince’s Pâtissière
A Selection of Decadent Desserts from the Pastry Chef Kim Feletar & Her Culinary Brigade
Seasonal Sliced & Preserves
Fresh House-Made Croissants, Danishes & French Pastries
Coffee & Tea
Available Sunday, May 10, 2026, seating times available are 11:00 a.m., 11:30 a.m. and 1:30 p.m. Tables under four can be accommodated at a communal table. $75 per person, children 12 and under half price. Payment is taken in advance. Price subject to tax and gratuity. Reservations can be made by calling 905.468.3246 Ext.436530.
The Prince’s Bakery
Fresh Mixed, Proofed & Baked Breads
Whipped butter, roasted garlic oil, compotes
The Prince’s Larder
Niagara Region Cheeses & Charcuterie
Triple crunch mustard, house-made spring preserves, pickles, crackers and crostini
Heritage Greens
Chickpeas, beets, red onion, radish, pumpkin seeds, house-made dressings and vinaigrettes
Great Lakes & Canadian-Smoked Fish Platter
Pickled onions, capers, gherkins, dill cream cheese
Old Bay Poached Prawns
Classic cocktail sauce
Marinated East Coast Mussels & Clams
Fennel, chilies, spring citrus
Petite Golden Potato Salad
Roasted corn, sweet peppers, scallions, smokey mustard vinaigrette
Green Bean Salad
Crispy speck, walnuts, strawberries, crème fraîche dressing
Roasted Cauliflower & Broccoli Salad
Sunflower seeds, dry cherries, roasted shallot aioli
The Prince’s Rotisseur & Entremettier
Whole Roasted Dry Aged Striploin
English hot horseradish, Kozlik smoked mustard, veal jus
Slow Roasted Gammon Ham
Sherry maple glaze, pineapple chutney
Whole Egg Frittata
Cherry tomatoes, asparagus, Niagara gold cheddar
Crispy, Applewood Smoked Bacon
Country Farmers Sausage & Peameal Bacon
Tahitian Vanilla Sourdough French Toast & Buttermilk Pancakes
Lake Erie Pickerel
Spring pea, pea shoots, caper-tomato relish
Free Range Chicken Supreme
Pearl onion, maple-bourbon mushroom jus
Confit Fingerling Potatoes
Grainy mustard & fine herbs
Roasted Asparagus
Hen’s eggs, confit, garlic olive oil
The Prince’s Patissier
A Selection of Decadent Desserts from the Pastry Chef Kim Feletar & Her Culinary Brigade
Seasonal Sliced & Preserves
Fresh House-Made Croissants, Danishes & French Pastries
Coffee & Tea
Executive Chef Jean-Paul Comte
Jean-Paul (JP) Comte is an accomplished and passionate chef with over 23 years of experience in the culinary arts. In 2024, with a love for fine dining in Niagara-on-the-Lake, he brought his culinary expertise and farm-to-table menu to the Prince of Wales as the Executive Chef at Noble Restaurant.
