Menu
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Breakfast
Breakfast is served from 7:00 a.m. to 11:00 a.m. daily. HST tax and gratuity is not included. 18% service charge applied for room service orders only. Please call extension 436530 or 436505 to place order & schedule delivery. Breakfast packages: 1 main + juice + house coffee or tea is included.
Mains
Yogurt and Granola (V)
23
Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey
Nutritious Oatmeal Bowl (V)
23
Natural peanut butter, banana & dark chocolate oat clusters
‘Noble’ Eggs Benedict
24
2 soft poached eggs, Canadian bacon, roasted red peppers, brioche, hollandaise sauce, chives
Swiss Cheese Omelet
24
Caramelized onion, bell pepper, baby kale, fried potatoes, choice of toast
Traditional Two-Egg Breakfast
25
Two country fresh eggs, fried potatoes, choice of smoked bacon, farmer’s breakfast sausage or peameal bacon, choice of toast
Traditional Buttermilk Pancakes
23
Chantilly cream, 100% pure Canadian maple syrup
Pain Perdu – French Toast
24
Pecan praline, crème anglaise, 100% pure Canadian maple syrup
Toasted Bagel & House-Smoked Salmon
28
Dill cream, pickled red onion, shaved cucumber
Butter Croissants & Fresh Fruit Plate
23
Local preserves, sliced fresh fruit
Extras
Fried Potatoes
6
One Egg
5
Assorted Cold Cereals
8
Oatmeal or Organic Granola
12
Bacon, Breakfast Sausage or Peameal Bacon
6
Plain Bagel
5
Toast
5
White, whole wheat or rye
Beverages (alcoholic drinks served after 9:00 a.m.)
Large Premium Bottled Water
10
Evian, Perrier & San Pellegrino
Juice
5
Orange, Apple, Cranberry, Pineapple, Pink Grapefruit, Tomato
Breakfast Caesar Cocktail (Alcohol)
12
Breakfast Pink Grapefruit Mimosa (Alcohol)
10
French 75 Cocktail
12
Local, refreshing lemon & sparkling Rosé beverage (Alcohol)
Fresh Brewed Premium House Coffee
4
Premium Organic Sloane Hot Tea
5
Breakfast bold, earl grey, heavenly cream, classic green, Marrakesh mint, citron calm, chamomile, ginger twist
Espresso
5
Cappuccino & Latté
7
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Lunch & Lounge
Available daily from 11:30 a.m. – 10:00 p.m. HST, and gratuity not included. 18% service charge applied for room service orders only.
Seasonal Soup of the Day
14
Season inspired creation from our kitchen
Loaded Garden Greens (V)
21
Hot house tomato, cucumber, radish, carrot, scallion, summer greens, crouton, red wine vinaigrette (add chicken for $8)
Grilled Summer Squash Salad (V)
22
Arugula, kale, sheep’s milk feta cheese, rustic crostini, sour cherry vinaigrette (add chicken for $8)
Prince of Wales Caesar Salad
23
Crisp romaine hearts, house made dressing, double smoked bacon, parmesan cheese, lemon (Add chicken for $8)
Charcuterie & Artisanal Cheese Board
43
Premium regional cheeses and cured meats, mustard, pickles, preserves, crostini
Vegan Polenta Fries (V)
21
Creamy oat milk polenta fries, romesco sauce, parsley & mint salad
“King Charles” Grain Bowl (V)
25
Boiled organic eggs, English cheddar, barley, quinoa, wild rice, cucumber, tomato, radish, sweet pepper, summer greens, crispy chick peas, poppy seed vinaigrette (add chicken for $8)
Pizza Margherita (V)
27
San Marzano tomato, sweet basil, olive oil, fior di latte cheese, sea salt
Churchill’s Ground Chuck Smash Burger
25
8 oz ground chuck, vine ripened tomato, lettuce, onion & pickle, roasted garlic aioli. Choice of salad or fresh cut fries (add smoked bacon, mushrooms or 3-year old cheddar for $3 each)
Grilled Ontario Lamb Burger
35
Chimichurri, gorgonzola aioli, crispy onion, radish shoots. Choice of salad or fresh cut fries
Fishwich Sandwich
29
Blackened salmon filet, brioche bun, cucumber & radish slaw, remoulade. Choice of salad or fresh cut fries
Grilled Pita Bread Board (V)
26
Roasted garlic & eggplant slather, roasted red pepper dip, white bean hummus, crudité, pickled vegetables
Steak Frites
39
8 oz Ontario striploin steak, fresh cut fries, herbes de Provence butter, green peppercorn aioli
Crispy Beer Battered Haddock
26
Hand-cut fries, sea salt, dill coleslaw, remoulade sauce (Add second piece of haddock for $8)
Panko Fried Firecracker Shrimp & Scallops
38
Smokey charred lime mayo, sour pickled cucumbers. Choice of salad or fresh cut fries
$10 Noble Sides
Hand Cut Fries
Sweet Potato Fries
Panko Crusted Onion Rings
Garden Salad Greens with House Dressing
Caesar Salad
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Dinner
Available daily from 5:00 p.m. until 9:00 p.m. Hotel dinner package includes 1 appetizer + 1 main + 1 dessert (beverages including coffee & tea are not included) 18% service charge applied for room service orders only. HST and gratuity not included.
FIRST COURSE | STARTERS
Bread & Butter Service
7
Freshly baked artisan bread
Noble Kitchen Soup Creation of the Day (V)
17
Using locally sourced produce from Niagara (bread service included)
Ontario Hot House Lettuce Greens (V)
24
Spicy eggplant confit, sunflower seeds, radish shoots, chèvre, Niagara red wine vinaigrette
Heirloom Tomato Carpaccio (V)
26
Basil sprouts, cashew cheese, niçoise olives, aged balsamic vinegar, smoked olive oil
Blue House Salmon Gravlax
31
Fried capers, lemon, pickled red onion, crème fraîche, micro lettuces
Braised, Seared Guernsey Girl Cheese (V)
28
Braised peach & whiskey butter, sour dough, arugula
SECOND COURSE | ENTRÉES
(Shared plate subject to $15 surcharge)
Olive Oil Risotto
45
Black garlic, golden beets, snap peas, cherry tomatoes, basil
Charred Field Tomato Cavatelli
49
Double smoked bacon, roasted shallots, west coast mushrooms, Manchego cheese
Pan Roasted Rougié Duck Breast
55
Tamari, grilled corn, scallions, Quiet Acres potatoes, foie butter
Grilled Ontario Beef Striploin (10 oz)
62
Pork fat fingerlings, fire roasted late summer vegetables, portobellini mushrooms, Bordelaise sauce
Canadian Lamb Rack
74
Hominy crusted, triple crunch mustard, cippolini, French turnip, spinach, red wine glace
West Coast Halibut
63
Rye berries, artichokes, summer squash, sauce vierge
Roast Spaghetti Squash (V)
45
Togarashi, tofu, sweet peppers, swiss chard, grapeseed oil, peanuts (garlic chili shrimp – $20 supplement)
ADDITIONAL SIDE DISHES
Fresh Cut Parmesan Fries with Black Pepper & White Truffle Aioli (V)
16
Simple Seasonal Salad Greens, Hot House Tomatoes & Dijon Vinaigrette (V)
16
Butter Braised Exotic Mushrooms (V)
21
Sautéed Seasonal Vegetables (V)
16
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Dessert
Kitchen is open until 9:00 p.m. daily. HST & gratuity not included. 18% service charge applied for room service orders only.
Madagascar Vanilla Bean Crème Brûlée
14
Brown butter pecan biscuit
Strawberry Shortcake
14
Glazed donut, strawberry compôte, bourbon custard cream
Raspberry Crumble Tart
14
Housemade raspberry jam baked in butter cookie crumble with sour cream ice cream & lime anglaise
Dark Chocolate & Cherry Slice (Gluten Free & Vegan)
14
Dark chocolate ganache on almond & date crust with cherry preserves & whipped coconut cream
Seasonal Fruits
14
Served with housemade ice cream (choice of vanilla or caramel chocolate) or housemade sorbet (choice of raspberry, mango, strawberry-passionfruit or cherry-lime)
DESSERT WINES (1 OZ. SERVING)
Reif Estate, Vidal Icewine
14
Henry of Pelham Estate, Riesling Icewine
14
Jackson Triggs, Cabernet Franc Icewine
16
PREMIUM SPECIALTY COFFEES & OTHER HOT DRINKS
We Use Higgins & Burke Fresh Ground Premium Coffee – Roast Level 3 & Nespresso
Niagara Maple Café
12
1 oz Sortilege Maple Whiskey, 1 oz Cabot Trail Maple Cream Whisky, ½ oz pure maple syrup, premium brewed coffee topped with whipped cream
The Churchill Specialty Coffee
12
1 oz Brandy, ½ oz Amaretto, ½ oz Bailey’s, premium brewed coffee topped with whipped cream
Café Canadiano
12
1½ oz Sortilege Maple Whiskey, ½ oz Crown Royal, ½ oz maple syrup, premium brewed coffee & cream with a cinnamon stick
Café Monte Cristo
12
1 oz Kahlua, ½ oz grand marnier, premium brewed coffee topped with whipped cream & cocoa powder
Vatican Coffee
12
1 oz Frangelico, 1 oz crème de caçao, coffee & whipped cream & cocoa powder
Blueberry Tea
12
1 oz Grand Marnier, 1 oz Amaretto served with piping hot premium black tea
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Christmas Day Brunch
$75 Per person. Available December 25, 2023 from 11:00 a.m. – 2:30 p.m. Price subject to tax and gratuity. Reservations required.
Cold Station
Fresh Bakery Breads & Butter
Assorted Breakfast Pastries
Chef’s Selection of Seasonal Salads
Assorted Regional Cheeses & Charcuterie
Smoked Atlantic Salmon, Pumpernickel Toasts
Chilled Lemon Poached Shrimp & Horseradish Sauce
Hot Station
Farmhouse Scrambled Eggs with Aged Cheddar Cheese
Smoked Bacon & Devon Sausage
Pain Perdue with Canadian Maple Syrup
Roasted Chicken Creole
Grilled Atlantic Salmon with Blood Orange Butter
Cheese Cannelloni with Pomodoro Sauce
Ricotta Cheese Ravioli with Sundried Tomato Pesto
Sea Salt Buttered Tender Skin Baby Potatoes
Seasonal Roasted Vegetables
Carving Stations
Slow Roast Ontario Contra Filet of Beef with Savoury Veal Jus
Roast Ontario Turkey with Sage Gravy & Cranberries
Dessert
Sliced Fresh Fruit & Berries
A Selection of Decadent Cakes, Cookies & Pastries from the Noble Bake Shop
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Christmas Day Dinner
$85 Per person. Available December 25, 2023 from 5:00 p.m. – 9:30 p.m. Available with dinner package at no extra charge. Price subject to tax and gratuity. Reservations required.
1st Course – Choice of Appetizer
Seared Sea Scallop
Creamed sweet corn, smoked sea salt, crispy beet chips
Organic West Coast Mushroom Soup
Crème fraîche, fried rosemary
Ontario Hydro Lettuces
Caramelized heirloom carrots, toasted walnuts, roasted crabapple vinaigrette
2nd Course – Choice of Main
Roast Free-Range Ontario Turkey
Creamed yellow potatoes, winter vegetables, sage & sourdough dressing, natural pan gravy
Roasted Dry Aged Beef Ribeye
Winter-spiced baked sweet potato, garlicky broccoli, crispy onion, veal jus
Organic Irish Salmon
Braised Napa cabbage, bacon lardons, butter beans, spinach leaves, plum chutney
Cellar Vegetable Cassoulet
Tomato & chili braised cranberry beans, root vegetables, roasted eggplant, crispy chick peas, vegan cornbread
3rd Course – Choice of Dessert
White Chocolate & Espresso Crème Brûlèe
Macadamia biscuit, raspberry preserve
Spice Pumpkin Bundt Cake
Maple caramel glaze, buttered rum ice cream
Cranberry Cheesecake Turnover
Apple cider sorbet
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New Year’s Eve
$95 Per person. Available December 31, 2023 from 5:00 p.m. – 9:00 p.m. $10 Supplement for dinner packages. Price subject to tax and gratuity. Reservations required.
Choice of Appetizer
Warm Goat Brie Cheese
Focaccia crostini, wine pickled onion, date butter
Atlantic Lobster Bisque
Organic sturgeon caviar, savory oat milk, buttermilk blinis
Boston Bibb Salad
Roaring Forties blue cheese, smoked almond, poached pear, hard cider vinaigrette
Shucked East Coast Oysters
Myer lemon, horseradish, mignonette
Choice of Entrée
Colossal Shrimp & Sea Scallop Pasta
Pappardelle pasta, andouille sausage, niçoise olive, caper berry, lemon preserve
Pan Roast Ontario Beef Tenderloin
Dauphinoise potato, Cabernet braised black Trumpet mushroom, snap pea, veal jus
Pan Seared West Coast Halibut
Saffron risotto, braised pearl onion, rapini, Japanese eggplant, chili oil
Grain Stuffed Roast Pepper Squash
Spiced quinoa, wild rice, sweet pepper relish, pickled zucchini, garlic oil, wilted cherry tomato, spinach leaf
Choice of Dessert
Bailey’s Crème Brûlèe
Hazelnut biscotti, vanilla bean whipped cream
Milk Chocolate Mousse
Toffee pecan brittle, white chocolate anglaise, sour cherry sorbet
Honey & Chai Poached Pear Tartelette
Almond frangipane, citrus crème fraîche, sponge toffee
Please abstain from use of your cell phone. Relax & enjoy the evening. Although we take the utmost care & caution to accommodate our guests’ dietary needs, the Prince of Wales Hotel is a facility that processes nuts, soy, dairy & wheat flour and as such, we cannot guarantee against cross-contamination for items on this menu.


Make a Reservation
Plan ahead and escape the wait. Call 905-468-3246 Ext. 436530 or book online with OpenTable.
Call Now Reserve OnlineHours
Breakfast: 7:00 a.m. – 11:00 a.m.
Lunch: 12:00 p.m. – 2:30 p.m.
Lounge menu: 11:30 a.m. – 10:00 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.