Noble Restaurant Menu

Breakfast is served from 7:00 a.m. to 11:00 a.m. daily. HST tax and gratuity is not included. 18% service charge applied for room service orders only. Please call extension 436530 or 436505 to place order & schedule delivery. Breakfast packages: 1 main + juice + house coffee or tea is included.

Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey

Natural peanut butter, banana & dark chocolate oat clusters

2 soft poached eggs, Canadian bacon, roasted red peppers, brioche, hollandaise sauce, chives

Caramelized onion, bell pepper, baby kale, fried potatoes, choice of toast

Two country fresh eggs, fried potatoes, choice of smoked bacon, farmer’s breakfast sausage or peameal bacon, choice of toast

Chantilly cream, 100% pure Canadian maple syrup

Pecan praline, crème anglaise, 100% pure Canadian maple syrup

Dill cream, pickled red onion, shaved cucumber

Local preserves, sliced fresh fruit

White, whole wheat or rye

Evian, Perrier & San Pellegrino

Orange, Apple, Cranberry, Pineapple, Pink Grapefruit, Tomato

Local, refreshing lemon & sparkling Rosé beverage (Alcohol)

Breakfast bold, earl grey, heavenly cream, classic green, Marrakesh mint, citron calm, chamomile, ginger twist

Available daily from 11:30 a.m. – 10:00 p.m. HST, and gratuity not included. 18% service charge applied for room service orders only.

Season inspired creation from our kitchen

Hot house tomato, cucumber, radish, carrot, scallion, summer greens, crouton, red wine vinaigrette (add chicken for $8)

Arugula, kale, sheep’s milk feta cheese, rustic crostini, sour cherry vinaigrette (add chicken for $8)

Crisp romaine hearts, house made dressing, double smoked bacon, parmesan cheese, lemon (Add chicken for $8)

Premium regional cheeses and cured meats, mustard, pickles, preserves, crostini

Creamy oat milk polenta fries, romesco sauce, parsley & mint salad

Boiled organic eggs, English cheddar, barley, quinoa, wild rice, cucumber, tomato, radish, sweet pepper, summer greens, crispy chick peas, poppy seed vinaigrette (add chicken for $8)

San Marzano tomato, sweet basil, olive oil, fior di latte cheese, sea salt

8 oz ground chuck, vine ripened tomato, lettuce, onion & pickle, roasted garlic aioli. Choice of salad or fresh cut fries (add smoked bacon, mushrooms or 3-year old cheddar for $3 each)

Chimichurri, gorgonzola aioli, crispy onion, radish shoots. Choice of salad or fresh cut fries

Blackened salmon filet, brioche bun, cucumber & radish slaw, remoulade. Choice of salad or fresh cut fries

Roasted garlic & eggplant slather, roasted red pepper dip, white bean hummus, crudité, pickled vegetables

8 oz Ontario striploin steak, fresh cut fries, herbes de Provence butter, green peppercorn aioli

Hand-cut fries, sea salt, dill coleslaw, remoulade sauce (Add second piece of haddock for $8)

Smokey charred lime mayo, sour pickled cucumbers. Choice of salad or fresh cut fries

Available daily from 5:00 p.m. until 9:00 p.m. Hotel dinner package includes 1 appetizer + 1 main + 1 dessert (beverages including coffee & tea are not included) 18% service charge applied for room service orders only. HST and gratuity not included.

Freshly baked artisan bread

Using locally sourced produce from Niagara (bread service included)

Spicy eggplant confit, sunflower seeds, radish shoots, chèvre, Niagara red wine vinaigrette

Basil sprouts, cashew cheese, niçoise olives, aged balsamic vinegar, smoked olive oil

Fried capers, lemon, pickled red onion, crème fraîche, micro lettuces

Braised peach & whiskey butter, sour dough, arugula

(Shared plate subject to $15 surcharge)

Black garlic, golden beets, snap peas, cherry tomatoes, basil

Double smoked bacon, roasted shallots, west coast mushrooms, Manchego cheese

Tamari, grilled corn, scallions, Quiet Acres potatoes, foie butter

Pork fat fingerlings, fire roasted late summer vegetables, portobellini mushrooms, Bordelaise sauce

Hominy crusted, triple crunch mustard, cippolini, French turnip, spinach, red wine glace

Rye berries, artichokes, summer squash, sauce vierge

Togarashi, tofu, sweet peppers, swiss chard, grapeseed oil, peanuts (garlic chili shrimp – $20 supplement)

Kitchen is open until 9:00 p.m. daily. HST & gratuity not included. 18% service charge applied for room service orders only.

Brown butter pecan biscuit

Glazed donut, strawberry compôte, bourbon custard cream

Housemade raspberry jam baked in butter cookie crumble with sour cream ice cream & lime anglaise

Dark chocolate ganache on almond & date crust with cherry preserves & whipped coconut cream

Served with housemade ice cream (choice of vanilla or caramel chocolate) or housemade sorbet (choice of raspberry, mango, strawberry-passionfruit or cherry-lime)

We Use Higgins & Burke Fresh Ground Premium Coffee – Roast Level 3 & Nespresso

1 oz Sortilege Maple Whiskey, 1 oz Cabot Trail Maple Cream Whisky, ½ oz pure maple syrup, premium brewed coffee topped with whipped cream

1 oz Brandy, ½ oz Amaretto, ½ oz Bailey’s, premium brewed coffee topped with whipped cream

1½ oz Sortilege Maple Whiskey, ½ oz Crown Royal, ½ oz maple syrup, premium brewed coffee & cream with a cinnamon stick

1 oz Kahlua, ½ oz grand marnier, premium brewed coffee topped with whipped cream & cocoa powder

1 oz Frangelico, 1 oz crème de caçao, coffee & whipped cream & cocoa powder

1 oz Grand Marnier, 1 oz Amaretto served with piping hot premium black tea

$75 Per person. Available December 25, 2023 from 11:00 a.m. – 2:30 p.m. Price subject to tax and gratuity. Reservations required.

Slow Roast Ontario Contra Filet of Beef with Savoury Veal Jus

$85 Per person. Available December 25, 2023 from 5:00 p.m. – 9:30 p.m. Available with dinner package at no extra charge. Price subject to tax and gratuity. Reservations required.

Creamed sweet corn, smoked sea salt, crispy beet chips

Crème fraîche, fried rosemary

Caramelized heirloom carrots, toasted walnuts, roasted crabapple vinaigrette

Creamed yellow potatoes, winter vegetables, sage & sourdough dressing, natural pan gravy

Winter-spiced baked sweet potato, garlicky broccoli, crispy onion, veal jus

Braised Napa cabbage, bacon lardons, butter beans, spinach leaves, plum chutney

Tomato & chili braised cranberry beans, root vegetables, roasted eggplant, crispy chick peas, vegan cornbread

Macadamia biscuit, raspberry preserve

Maple caramel glaze, buttered rum ice cream

Apple cider sorbet

$95 Per person. Available December 31, 2023 from 5:00 p.m. – 9:00 p.m. $10 Supplement for dinner packages. Price subject to tax and gratuity. Reservations required.

Focaccia crostini, wine pickled onion, date butter

Organic sturgeon caviar, savory oat milk, buttermilk blinis

Roaring Forties blue cheese, smoked almond, poached pear, hard cider vinaigrette

Myer lemon, horseradish, mignonette

Pappardelle pasta, andouille sausage, niçoise olive, caper berry, lemon preserve

Dauphinoise potato, Cabernet braised black Trumpet mushroom, snap pea, veal jus

Saffron risotto, braised pearl onion, rapini, Japanese eggplant, chili oil

Spiced quinoa, wild rice, sweet pepper relish, pickled zucchini, garlic oil, wilted cherry tomato, spinach leaf

Hazelnut biscotti, vanilla bean whipped cream

Toffee pecan brittle, white chocolate anglaise, sour cherry sorbet

Almond frangipane, citrus crème fraîche, sponge toffee