Noble Restaurant

Yogurt and Granola (V) $23

Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey

Nutritious Oatmeal Bowl (V) $23

Dried wild blueberries and cherries, cashew butter

‘Noble’ Eggs Benedict $27

Two soft poached eggs, Canadian bacon, spinach leaves, sour dough, hollandaise sauce, chives

Canadian Cheddar Cheese Omelet $25

Roast tomatoes, mushrooms, scallions, fried potatoes, choice of toast

Traditional Two-Egg Breakfast $26

Two country fresh eggs, fried potatoes, choice of smoked bacon, farmer’s breakfast sausage or peameal bacon, choice of toast

Chocolate Chip Buttermilk Pancakes $24

Chantilly cream, 100% pure Canadian maple syrup

Steak & Eggs $38

6 oz NY strip steak, two country fresh eggs, fried potatoes, choice of toast ($8 supplement for breakfast packages)

Toasted Bagel & House-Smoked Salmon $29

Dill cream cheese, pickled red onion, shaved cucumber

Butter Croissants & Fresh Fruit Plate $25

Local preserves, sliced fresh fruit

Fried Potatoes $6

One Egg $5

Assorted Cold Cereals $8

Oatmeal or Organic Granola $12

Bacon, Breakfast Sausage or Peameal Bacon $6

Plain Bagel $5

Toast $5

White, whole wheat or rye

Large Premium Bottled Water $10

Evian, Perrier and San Pellegrino

Juice $5

Orange, apple, cranberry, pineapple, pink grapefruit, tomato

Breakfast Caesar Cocktail (Alcohol) $12

Breakfast Pink Grapefruit Mimosa (Alcohol) $10

French 75 Cocktail (Alcohol) $12

Local, refreshing lemon and sparkling Rosé beverage

Fresh Brewed Premium House Coffee $4

Premium Organic Sloane Hot Tea $5

Breakfast bold, earl grey, heavenly cream, classic green, Marrakesh mint, citron calm, chamomile, ginger twist

Espresso $5

Cappuccino and Latte $7

Seasonal Soup of the Day $15

Season-inspired creation from our kitchen

English Garden Salad (V) $23

Heritage lettuce greens, peas, radishes, tear drop tomatoes, cucumber, pickled red onion, sherry vinaigrette

Add chicken $8

Prince of Wales Caesar Salad $23

Crisp romaine hearts, house dressing, double smoked bacon, parmesan cheese, garlic crumbs, lemon wedge

Add chicken $8

Crisps & Dip (V) $16

Russet Burbank potato crisps, caramelized onion crème fraîche dip

British Pigs in a Blanket $20

Applewood bacon wrapped devon sausages, smoky honey mustard sauce, pickled pearl onions

Add chicken $8

The Spice Bag $25

House punched chips, sweet & hot peppers, double smoked bacon, 5-spice seasoning, hoisin aioli

The Ploughman’s Platter $45

Locally cured meats, Canadian cheeses, smoked mustard, house pickled vegetables, preserves, malt pickled hen’s egg, crostini

Traditional “Scouse” Beef Stew $38

Braised AAA Canadian beef, local amber ale, swedes, potatoes, carrots, turnips, peas, Irish soda bread

Churchill Premium Burger $26

8 oz custom steak burger, vine ripened tomato, lettuce, red onion, kosher pickle, HP aioli. Choice of salad or hand-cut fries

Add smoked bacon, or sautéed mushrooms or 3-year old cheddar $3

Ale Battered Haddock & Chips $29

Hand-cut fries, coleslaw, English green peas, classic tartar sauce

Add second piece of haddock $8

The Prince of Wales Bread & Butter $9

Bread baked before sunrise, Niagara-on-the-Lake-inspired seasonal butter

East Coast Canadian Oysters (Half Dozen) $26

Noble’s fermented hot sauce, Pinot Noir Verjus Mignonette, limited distillery dry gin

Watercress Salad $22

Garden peas, nosey goat cheese, sunflower seed, cabernet franc vinaigrette

Steak Tartare $28

Black trumpet mushroom catsup, cured hen’s yolk, gherkin, beef tallow toast

AAA Beef Short Rib $30

Slow braised, poached duck egg, celeriac, black garlic braisage

Spring Asparagus Velouté $18

Niagara heritage cheddar, pickled asparagus, lemon crème fraîche

Haida Gwaii Albacore Tuna $28

Heirloom tomatoes, niçoise olives, fennel, white anchovy, smoked olive oil

Beef Tenderloin $65

Creamed spinach, wild & cultivated mushrooms, confit petite potato, parliament sauce

Brome Lake Duck $52

Breast duck fat potato rosti, heirloom carrots, Saskatoon berry jus

Grand Banks Halibut $60

Leek soubise, asparagus, salmon caviar beurre blanc

Berkshire Pork Chop $50

Savoy cabbage, bacon & white bean cassoulet, truffle chasseur sauce

Pannise $42

Radish, shallot, parsnip, honey mushrooms, charred scallion vinaigrette

Lake Erie Pickerel $46

PEI mussels, chorizo, petite tomatoes, sunchokes, preserved lemon vinaigrette

Confit Petite Potatoes $16

Beef tallow, Vancouver Island smoked sea salt

Mushrooms $20

Wild and cultivated, truffle salt

Hand-Cut Russet Fries $16

Black pepper and white truffle aioli

Seasonal Vegetables $16

Niagara-on-the-Lake region grown

Blackberry & Lavender Crème Brûlée $14

French butter cookie

Bourbon Vanilla Bean Mousse $14

Buttermilk poundcake, house-made strawberry and rhubarb preserves

Lemon Cheesecake Strudel $14

Sweet chili and pineapple ice cream, blood orange coulis

Decadent Fudge Cake $14

Cherry and hibiscus kombucha sorbet

House-Made Ice Cream & Sorbets $14

Seasonally inspired

Reif Estate, Vidal Icewine $14

Henry of Pelham Estate, Riesling Icewine $14

Jackson-Triggs, Cabernet Franc Icewine $16

Niagara Maple Café $12

1 oz Sortilège maple whiskey, 1 oz Cabot Trail maple cream whisky, ½ oz pure maple syrup, premium brewed coffee topped with whipped cream

The Churchill Specialty Coffee $12

1 oz brandy, ½ oz amaretto, ½ oz Baileys, premium brewed coffee topped with whipped cream

Café Canadiano $12

1½ oz Sortilège maple whiskey, ½ oz Crown Royal, ½ oz maple syrup, premium brewed coffee and cream with a cinnamon stick

Vatican Coffee $12

1 oz Frangelico, 1 oz crème de cacao, coffee, whipped cream and cocoa powder

Blueberry Tea $12

1 oz Grand Marnier, 1 oz amaretto served with piping hot premium black tea