Menu
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Breakfast
Breakfast is served from 7:00 a.m. to 11:00 a.m. daily. HST tax and gratuity is not included. 15% service charge applied for room service orders only. Please call extension 436530 or 436505 to place order & schedule delivery. Breakfast packages: 1 main + juice + house coffee or tea is included.
Mains
Yogurt and Granola (V)
23
Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey
Nutritious Oatmeal Bowl (V)
23
Natural peanut butter, banana & dark chocolate oat clusters
‘Noble’ Eggs Benedict
24
2 soft poached eggs, Canadian bacon, roasted red peppers, brioche, hollandaise sauce, chives
Swiss Cheese Omelet
24
Caramelized onion, bell pepper, baby kale, fried potatoes, choice of toast
Traditional Two-Egg Breakfast
25
Two country fresh eggs, fried potatoes, choice of smoked bacon, farmer’s breakfast sausage or peameal bacon, choice of toast
Traditional Buttermilk Pancakes
23
Chantilly cream, 100% pure Canadian maple syrup
Pain Perdu – French Toast
24
Pecan praline, crème anglaise, 100% pure Canadian maple syrup
Toasted Bagel & House-Smoked Salmon
28
Dill cream, pickled red onion, shaved cucumber
Butter Croissants & Fresh Fruit Plate
23
Local preserves, sliced fresh fruit
Extras
Fried Potatoes
6
One Egg
5
Assorted Cold Cereals
8
Oatmeal or Organic Granola
12
Bacon, Breakfast Sausage or Peameal Bacon
6
Plain Bagel
5
Toast
5
White, whole wheat or rye
Beverages (alcoholic drinks served after 9:00 a.m.)
Large Premium Bottled Water
10
Evian, Perrier & San Pellegrino
Juice
5
Orange, Apple, Cranberry, Pineapple, Pink Grapefruit, Tomato
Breakfast Caesar Cocktail (Alcohol)
12
Breakfast Pink Grapefruit Mimosa (Alcohol)
10
French 75 Cocktail
12
Local, refreshing lemon & sparkling Rosé beverage (Alcohol)
Fresh Brewed Premium House Coffee
4
Premium Organic Sloane Hot Tea
5
Breakfast bold, earl grey, heavenly cream, classic green, Marrakesh mint, citron calm, chamomile, ginger twist
Espresso
5
Cappuccino & Latté
7
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Lunch & Lounge
Available daily from 11:30 a.m. – 10:00 p.m. HST, and gratuity not included. 15% service charge applied for room service orders only.
Seasonal Soup of the Day
14
Season inspired creation from our kitchen
Loaded Garden Greens (V)
21
Hot house tomato, cucumber, radish, carrot, scallion, sprout, crouton, red wine vinaigrette (Add chicken for $8)
Cold Climate Salad Greens (V)
22
Pickled red beets, crisp French beans, toasted almonds, crumbled chevre, roast garlic & balsamic vinaigrette (add chicken for $8)
Prince of Wales Caesar Salad
23
Crisp romaine hearts, house made dressing, double smoked bacon, parmesan cheese, lemon (Add chicken for $8)
Charcuterie & Artisanal Cheese Board
43
Premium regional cheeses and cured meats, mustard, pickles, preserves, crostini
Merguez Lamb Sausage Pizza
27
Rosemary kale pesto, charred sweet carrots, caramelized onions, tzatziki, feta & mozzarella cheese
Churchill’s Ground Chuck Smash Burger
25
8 oz ground chuck, vine ripened tomato, lettuce, onion & pickle, roasted garlic aioli. Choice of salad or fresh cut fries + choice of salad or fries (Add smoked bacon, mushrooms or 3-year old cheddar for $3 each)
Grilled Double Cream Brie Cheese Sandwich
24
Grain mustard marinated apples, arugula lettuce, French baguette. Choice of salad or fresh cut fries
Pickled & Marinated Cellar Vegetable Board (V)
26
Gorgonzola blue cheese slather, black olive tapenade, garlic rosemary crostini
Braised Ontario Beef Short Rib
39
Root vegetable chowder, sweet potato frites, green peppercorn aioli
Crispy Beer Battered Haddock
26
Hand-cut fries, sea salt, dill coleslaw, remoulade sauce (Add second piece of haddock for $8)
$9 Noble Sides
Parmesan Fries
Sweet Potato Fries
Panko Crusted Onion Rings
Garden Salad Greens with House Dressing
Caesar Salad
$14 Desserts
Lemon Cranberry Crème Brûlèe
Cranberry preserves in sweet lemon custard, whipped shortbread biscuit
Maple Bourbon Apple Flan
Maple bourbon poached apples in almond frangipane, sweet pastry with macerated blackberries, spiced vanilla bean ice cream
Chocolate Choux au Craquelin
Dark chocolate ganache, hazelnut praline mousseline filled choux pastry, white chocolate anglaise
Passion Fruit & Poppy seed Pound Cake
Vegan friendly, gluten free, poppy seed cake topped with tart passion fruit glaze, strawberry-basil ice cream
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Dinner
Available daily from 5:00 p.m. until 9:00 p.m. Hotel dinner package includes 1 appetizer + 1 main + 1 dessert (beverages including coffee & tea are not included) 15% service charge applied for room service orders only. HST and gratuity not included.
FIRST COURSE | STARTERS
Bread & Butter Service
5
Freshly baked artisan bread
Cauliflower Chowder (V)
17
Aged Canadian cheddar crumble, toasted pumpkin seed oil (bread service included)
Select Hand-cut Leaf Lettuce (V)
23
Candied walnuts, goat cheese, dried cranberry, roasted pear & sherry vinaigrette
Yukon Gold Potato Gnocchi
25
Gorgonzola cream, roasted sweet carrot, white truffle scented crostini
P.E.I. Mussels
28
Chardonnay, leeks, garlic, cherry tomato, tarragon, salted butters
Taro, Salsify, Parsnip & Carrot Frites
25
Togarashi spice, green onion aioli
SECOND COURSE | ENTRÉES
(Shared plate subject to $15 surcharge)
Soft Corn Polenta
44
Hominy, grilled artichoke, preserved tomato, toasted pine nut, fried rosemary, birch syrup
Sumac Rubbed, Pan Roasted Trout
42
Creamed collard greens, roasted golden beets, toasted wild grains
Grain Fed, Roast Chicken Supreme
41
Niçoise olives, rosemary dumplings, oven dried tomato, mustard jus
Fire Roasted Ontario Pork Loin Chop
43
Apple & caramelized onion compôte, yellow potato succotash, peppered Brussel sprout leaves
Pan Roast Ontario Beef Tenderloin
59
Roasted garlic & celery root purée, brown butter porcini mushroom, red wine, green pepper corn, veal reduction
Braised Canadian Lamb Shank
54
Romano bean cassoulet, cellar vegetables, gremolata, mustard & onion sauce
Exotic Mushroom Pasta (V)
45
Taglierini pasta, west coast mushrooms, roasted shallots, smoked olive oil, Chardonnay, Manchego cheese
ADDITIONAL SIDE DISHES
Fresh Cut Parmesan Fries with Black Pepper & White Truffle Aioli (V)
16
Simple Seasonal Salad Greens, Hot House Tomatoes & Dijon Vinaigrette (V)
16
Butter Braised Exotic Mushrooms (V)
21
Sautéed Seasonal Vegetables (V)
16
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Dessert
Kitchen is open until 9:00 p.m. daily. HST & gratuity not included. 15% service charge applied for room service orders only.
Lemon Cranberry Crème Brûlée
14
Cranberry preserves in sweet lemon custard, whipped shortbread biscuit
Maple Bourbon Apple Flan
14
Maple bourbon poached apples in almond frangipane, sweet pastry with macerated blackberries, spiced vanilla bean ice cream
Chocolate Choux au Craquelin
14
Dark chocolate ganache, hazelnut praline mousseline filled choux pastry, white chocolate anglaise
Passion Fruit & Poppy seed Pound Cake
14
Vegan friendly, gluten free, poppy seed cake topped with tart passion fruit glaze, strawberry-basil ice cream
Seasonal Fruits
12
Served with vanilla ice cream or Chef’s choice sorbet
DESSERT WINES (1 OZ. SERVING)
Reif Estate, Vidal Icewine
14
Henry of Pelham Estate, Riesling Icewine
14
Jackson Triggs, Cabernet Franc Icewine
16
PREMIUM SPECIALTY COFFEES & OTHER HOT DRINKS
We Use Higgins & Burke Fresh Ground Premium Coffee – Roast Level 3 & Nespresso
Niagara Maple Café
12
1 oz Sortilege Maple Whiskey, 1 oz Cabot Trail Maple Cream Whisky, ½ oz pure maple syrup, premium brewed coffee topped with whipped cream
The Churchill Specialty Coffee
12
1 oz Brandy, ½ oz Amaretto, ½ oz Bailey’s, premium brewed coffee topped with whipped cream
Café Canadiano
12
1½ oz Sortilege Maple Whiskey, ½ oz Crown Royal, ½ oz maple syrup, premium brewed coffee & cream with a cinnamon stick
Café Monte Cristo
12
1 oz Kahlua, ½ oz grand marnier, premium brewed coffee topped with whipped cream & cocoa powder
Vatican Coffee
12
1 oz Frangelico, 1 oz crème de caçao, coffee & whipped cream & cocoa powder
Blueberry Tea
12
1 oz Grand Marnier, 1 oz Amaretto served with piping hot premium black tea
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Easter Lunch
$52 Per person, children 12 and under ½ price. Available Sunday April 9th, 2023 from 11:30 a.m. – 2:30 p.m. Full lunch à la carte is available in Churchill Lounge. Advance reservations required. Subject to availability. Price subject to tax and gratuity.
1ST COURSE – CHOICE OF APPETIZER
Sweet Corn Velouté (V)
Crispy parsnips, crumbled chèvre
Spinach Lettuce Leaves (V)
Candied pecans, poached pears, Benedictine blue cheese, wild honey mustard vinaigrette
2ND COURSE – CHOICE OF ENTRÉE
Exotic Mushroom Ravioli (V)
Artichokes, roasted tomato ragout, sweet basil, aged Manchego cheese
Maple Poached Organic Salmon
Cucumber dill salad, puffed wild rice
Steak Frites
Striploin steak, chimichurri, Yukon gold frites, truffle aioli
3RD COURSE – DESSERT
Decadent French Pastries (V)
Baked fresh from our kitchen
Coffee & Tea Service
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Mother’s Day Brunch
$55 Per person, children 12 and under 1/2 price. Available Sunday May 14th, 2023 from 11:00 a.m. – 2:30 p.m. Advance reservations required. Subject to availability. Breakfast Package guests may upgrade for a $30 surcharge. Prices subject to tax and gratuity.
A SELECTION OF ANTIPASTO & SALADS
Fresh Bakery Breads
Cured & Smoked Meats with Regional Cheeses, Toasted Candied Nuts, Preserves & Artisan Crackers
Tender Salad Greens, Spring Radishes, Hot House Tomatoes, Niagara Wine Vinaigrette
Grilled & Chilled Marinated Vegetable Antipasto
Orecchiette Pasta Salad, Parsley & Walnut Pesto, Sheep’s Milk Feta Cheese
Spiced Red Cabbage Slaw, Cashews, Golden Raisins, Sherry Vinaigrette
Chilled Deviled Farm Eggs & Chives
Smoked Rainbow Trout, Pickled Bermuda Onions, Remoulade
CARVING STATIONS
Roast Ontario Beef Contra Filet with Cabernet Natural Jus
Slow Roasted Virginia Ham with Maple Butter Glaze
ENTRÉES
Traditional Eggs Benedict with Smoked Canadian Back Bacon & Hollandaise
Vanilla Bean Pancakes and Pain Perdu (French Toast)
Bacon & Farmers’ Pork Sausage Links
Country Scrambled Eggs, Sweet Pepper
Baked Atlantic Salmon, Chardonnay Butter & Genovese Basil
Spring Vegetables & Baby Potatoes with Savory Butter & Sea Salt
FROM THE BAKERY
Seasonal Sliced & Whole Fruits
Fresh House-Made Croissants & French Pastries
A Selection of Decadent Desserts from the Prince of Wales Pastry Shop
Please abstain from use of your cell phone. Relax & enjoy the evening. Although we take the utmost care & caution to accommodate our guests’ dietary needs, the Prince of Wales Hotel is a facility that processes nuts, soy, dairy & wheat flour and as such, we cannot guarantee against cross-contamination for items on this menu.


Make a Reservation
Plan ahead and escape the wait. Call 905-468-3246 Ext. 436530 or book online with OpenTable.
Call Now Reserve OnlineHours
Breakfast: 7:00 a.m. – 11:00 a.m.
Lunch: 12:00 p.m. – 2:30 p.m.
Lounge menu: 11:30 a.m. – 10:00 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.