Noble Restaurant Menu

Breakfast is served from 7:00 a.m. to 11:00 a.m. daily. HST tax and gratuity is not included. 15% service charge applied for room service orders only. Please call extension 436530 or 436505 to place order & schedule delivery. Breakfast packages: 1 main + juice + house coffee or tea is included.

Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey

Natural peanut butter, banana & dark chocolate oat clusters

2 soft poached eggs, Canadian bacon, roasted red peppers, brioche, hollandaise sauce, chives

Caramelized onion, bell pepper, baby kale, fried potatoes, choice of toast

Two country fresh eggs, fried potatoes, choice of smoked bacon, farmer’s breakfast sausage or peameal bacon, choice of toast

Chantilly cream, 100% pure Canadian maple syrup

Pecan praline, crème anglaise, 100% pure Canadian maple syrup

Dill cream, pickled red onion, shaved cucumber

Local preserves, sliced fresh fruit

White, whole wheat or rye

Evian, Perrier & San Pellegrino

Orange, Apple, Cranberry, Pineapple, Pink Grapefruit, Tomato

Local, refreshing lemon & sparkling Rosé beverage (Alcohol)

Breakfast bold, earl grey, heavenly cream, classic green, Marrakesh mint, citron calm, chamomile, ginger twist

Available daily from 11:30 a.m. – 10:00 p.m. HST, and gratuity not included. 15% service charge applied for room service orders only.

Season inspired creation from our kitchen

Hot house tomato, cucumber, radish, carrot, scallion, sprout, crouton, red wine vinaigrette (Add chicken for $8)

Pickled red beets, crisp French beans, toasted almonds, crumbled chevre, roast garlic & balsamic vinaigrette (add chicken for $8)

Crisp romaine hearts, house made dressing, double smoked bacon, parmesan cheese, lemon (Add chicken for $8)

Premium regional cheeses and cured meats, mustard, pickles, preserves, crostini

Rosemary kale pesto, charred sweet carrots, caramelized onions, tzatziki, feta & mozzarella cheese

8 oz ground chuck, vine ripened tomato, lettuce, onion & pickle, roasted garlic aioli. Choice of salad or fresh cut fries + choice of salad or fries (Add smoked bacon, mushrooms or 3-year old cheddar for $3 each)

Grain mustard marinated apples, arugula lettuce, French baguette. Choice of salad or fresh cut fries

Gorgonzola blue cheese slather, black olive tapenade, garlic rosemary crostini

Root vegetable chowder, sweet potato frites, green peppercorn aioli

Hand-cut fries, sea salt, dill coleslaw, remoulade sauce (Add second piece of haddock for $8)

Cranberry preserves in sweet lemon custard, whipped shortbread biscuit

Maple bourbon poached apples in almond frangipane, sweet pastry with macerated blackberries, spiced vanilla bean ice cream

Dark chocolate ganache, hazelnut praline mousseline filled choux pastry, white chocolate anglaise

Vegan friendly, gluten free, poppy seed cake topped with tart passion fruit glaze, strawberry-basil ice cream

Available daily from 5:00 p.m. until 9:00 p.m. Hotel dinner package includes 1 appetizer + 1 main + 1 dessert (beverages including coffee & tea are not included) 15% service charge applied for room service orders only. HST and gratuity not included.

Freshly baked artisan bread

Aged Canadian cheddar crumble, toasted pumpkin seed oil (bread service included)

Candied walnuts, goat cheese, dried cranberry, roasted pear & sherry vinaigrette

Gorgonzola cream, roasted sweet carrot, white truffle scented crostini

Chardonnay, leeks, garlic, cherry tomato, tarragon, salted butters

Togarashi spice, green onion aioli

(Shared plate subject to $15 surcharge)

Hominy, grilled artichoke, preserved tomato, toasted pine nut, fried rosemary, birch syrup

Creamed collard greens, roasted golden beets, toasted wild grains

Niçoise olives, rosemary dumplings, oven dried tomato, mustard jus

Apple & caramelized onion compôte, yellow potato succotash, peppered Brussel sprout leaves

Roasted garlic & celery root purée, brown butter porcini mushroom, red wine, green pepper corn, veal reduction

Romano bean cassoulet, cellar vegetables, gremolata, mustard & onion sauce

Taglierini pasta, west coast mushrooms, roasted shallots, smoked olive oil, Chardonnay, Manchego cheese

Kitchen is open until 9:00 p.m. daily. HST & gratuity not included. 15% service charge applied for room service orders only.

Cranberry preserves in sweet lemon custard, whipped shortbread biscuit

Maple bourbon poached apples in almond frangipane, sweet pastry with macerated blackberries, spiced vanilla bean ice cream

Dark chocolate ganache, hazelnut praline mousseline filled choux pastry, white chocolate anglaise

Vegan friendly, gluten free, poppy seed cake topped with tart passion fruit glaze, strawberry-basil ice cream

Served with vanilla ice cream or Chef’s choice sorbet

We Use Higgins & Burke Fresh Ground Premium Coffee – Roast Level 3 & Nespresso

1 oz Sortilege Maple Whiskey, 1 oz Cabot Trail Maple Cream Whisky, ½ oz pure maple syrup, premium brewed coffee topped with whipped cream

1 oz Brandy, ½ oz Amaretto, ½ oz Bailey’s, premium brewed coffee topped with whipped cream

1½ oz Sortilege Maple Whiskey, ½ oz Crown Royal, ½ oz maple syrup, premium brewed coffee & cream with a cinnamon stick

1 oz Kahlua, ½ oz grand marnier, premium brewed coffee topped with whipped cream & cocoa powder

1 oz Frangelico, 1 oz crème de caçao, coffee & whipped cream & cocoa powder

1 oz Grand Marnier, 1 oz Amaretto served with piping hot premium black tea

$52 Per person, children 12 and under ½ price. Available Sunday April 9th, 2023 from 11:30 a.m. – 2:30 p.m. Full lunch à la carte is available in Churchill Lounge. Advance reservations required. Subject to availability. Price subject to tax and gratuity.

Crispy parsnips, crumbled chèvre

Candied pecans, poached pears, Benedictine blue cheese, wild honey mustard vinaigrette

Artichokes, roasted tomato ragout, sweet basil, aged Manchego cheese

Cucumber dill salad, puffed wild rice

Striploin steak, chimichurri, Yukon gold frites, truffle aioli

Baked fresh from our kitchen

$55 Per person, children 12 and under 1/2 price. Available Sunday May 14th, 2023 from 11:00 a.m. – 2:30 p.m. Advance reservations required. Subject to availability. Breakfast Package guests may upgrade for a $30 surcharge. Prices subject to tax and gratuity.