Noble Restaurant Menu

Breakfast is served from 7:30 a.m. to 10:30 a.m. daily. HST tax is not included. 15% service charge applied. Please call extension 6530 or 6505 to place order & schedule delivery.

Fresh berries & Niagara wild flower honey

Chantilly cream, 100% pure Canadian maple syrup

Fresh berries, pure Canadian maple syrup

Two country fresh eggs, farmer’s sausage, smoked bacon, fried potatoes & choice of toast

Olive oil, lemon, sea salt, fresh seasonal fruits

Dill cream cheese & caper berries

white, whole wheat or rye

Evian, Perrier & San Pellegrino

Orange pekoe, English breakfast, earl grey, green tea, mint, berries, chamomile

Available daily from 11:30 p.m. until 3:00 p.m. HST not included. 15% service charge applied. Please call extension 6530 or 6505 to place order & schedule delivery.

Season inspired creation from our kitchen

Hot house tomato, cucumber, radish, carrot, scallion, sprout, crouton, red wine vinaigrette

Regional cheeses and cured meats, mustard, pickles, preserves, crostini

8 oz ground chuck, vine ripened tomato, lettuce, onion & pickle, steak burger sauce + choice of salad or fries (Add smoked bacon, mushrooms or 3-year old cheddar for $3 each)

Sea salt chips, dill coleslaw, remoulade sauce (Second piece of haddock $6)

Parmesan fries, white truffle oil & black pepper aioli

Available daily from 5:00 p.m. until 9:00 p.m. HST not included. 15% service charge applied. Please call extension 6530 or 6505 to place room service order & schedule delivery.

Freshly baked artisan bread

Seasonally inspired creation from our kitchen

Pumpkin butter vinaigrette, roasted golden beets, toasted sunflower seeds, goat cheese, fried Rosemary

Radish, sesame seeds, smoked trout, roasted shallot vinaigrette

Niagara apple butter, pickled autumn vegetables, crostini

Regional cheeses and cured meats, mustard, pickles, preserves, crostini + regular dinner packages subject to a $10 surcharge

Chardonnay braised cabbage, confit leeks, sauce sabayon

Panko crusted Arborio rice cake, porcini mushroom, French beans, horseradish red wine jus

Mascarpone creamed potato, roast French turnip, sweet pea oil, balsamic jus

Acorn squash purée, sautéed brussels sprout, truffle jus

Toasted almond slivers, dates, sage & chervil coconut broth, spinach leaves, salsify chips

Kitchen is open until 9:00 p.m. daily. HST not included. 15% service charge applied. Please call extension 6530 or 6505 to place order & schedule delivery.

Raspberry & lavender preserve, mocha buttercream

Puff pastry, strawberry preserves, vanilla bean cream, Canadian whiskey custard

Served with French vanilla ice cream or raspberry sorbet

We Use Higgins & Burke Fresh Ground Premium Coffee – Roast Level 3

1 oz Brandy, ½ oz amaretto, coffee topped with whipped Cream

1½ oz Sortilege maple whiskey, ½ oz maple syrup, coffee & cream with a cinnamon stick

1 oz Kahlua, ½ oz grand marnier, coffee topped with whipped cream & cocoa powder

1 oz Frangelico, 1 oz crème de caçao, coffee & whipped cream & cocoa powder

¾ oz Grand marnier, ¾ oz amaretto served with piping hot tea

Available daily from 11:00 a.m. to 7:00 p.m. To place your order call 905-468-3246 Ext. 6530 (Please order 24 hours in advance). Orders will be taken from 9:00 a.m. – 9:00 p.m. Taxes and gratuities extra.

Chefs selection of finger sandwiches Assorted housemade, domestic & import pastries, housemade signature scone with crème fraîche, jam & butter. Your choice of 2 Sloane organic tea bags (signature black, earl grey classic, heavenly cream, classic green, ginger twist, celebration medley)

Comes with crème fraiche, jam & butter

A great accompaniment for Afternoon Tea – 4 assorted artisanal cheeses with fresh fruit

A thoughtful gift to treat yourself with or a friend! Choice of signature black, heavenly cream, earl grey classic, classic green, tropical green, peaches & cream, Himalayan red roses, wild mountain honeybush masala chai (Add a box of Sloane tea filters for $10)

$32 plus HST. Available daily from 11:00 a.m. to 7:00 p.m. Serves two people and includes a selection of thinly sliced cured and smoked meats (6oz), Canadian produced cheeses (6oz), house made pickled vegetables, quince paste, grain mustard, focaccia crostini. To place your order please call 905-468-1362 extension 6505.

$55.00. Available to order from 11:00 a.m. to 7:00 p.m. (Please allow 1 hour to prepare), please text IVY or call ext. 6530 to place your order. Picnic basket included. Picnic Map available through IVY.

Premium regional cheese and cured meats, mustard, pickles, preserves, crostini

Summer Rose, Pinot Grigio, Black Cab

$75.00 Per person. Available at Noble Restaurant on December 24, 25 & 26, 2021 from 5:00 p.m. to 9:00 p.m. Price is subject to tax. Gratuity is not included.

Black mission figs, spiced walnuts, butter lettuce leaves

Heirloom carrots, celery root, charred sourdough

Crispy potato sticks, English stilton cheese, pickled leeks, red wine & pomegranate molasses vinaigrette

Creamed yellow potatoes, winter vegetables, sage & brioche dressing, natural pan gravy

Sweet potato pavé, mushroom fricassée, fine herbs, fresh cream

Green beans, red beet root, toasted filberts, whipped chѐvre cheese

Garlic & chili roasted broccoli, oven-dried cherry tomatoes, rosemary & almond milk jus

Cinnamon snickerdoodle cookie

Buttered rum ice cream & pecan brittle

Toasted meringue & citrus anglaise

$55.00 Per person. Available at Noble Restaurant on Christmas Day Saturday December 25, 2021 from 11:30 a.m. to 2:30 p.m. Price is subject to tax. Gratuity is not included.

Upper Canada Cheese ‘nosey goat cheese’ croutons

Pecorino Romano cheese, crispy potato sticks

Caper aioli, red onion marmalade, marble rye crisps

Pickled house vegetables, grain mustard, crostini

Brioche crostini, sage gravy, winter greens, cranberry & orange chutney

Goat cheese whipped potato, sour carrot relish

Sweet gherkin mayo, sweet potato & green onion hash

Braised leeks, chardonnay cream, reggiano parmesan & fine herbs

Cinnamon Snickerdoodle Cookie

Buttered rum ice cream & pecan brittle

Toasted meringue & citrus anglaise

$80.00 Per person. Available at Noble Restaurant on New Year’s Eve Friday December 31, 2021. Designated seating at 5:00 p.m., 7:00 p.m., & 9:00 p.m. Price is subject to tax. Gratuity is not included.

Fine noodles, cellar vegetables, soft poached egg, chives, chili oil

Smokey tomato compôte, blistered Burrata cheese, rosemary focaccia crostini

Microgreens, beet root salad, sauce gribiche

Charred lemon, roasted habanero sauce

Shrimp, scallops, clams, lemon, Chardonnay, butter, tarragon, spinach

Whipped potato, rapini, chanterelle mushroom, bordelaise sauce, crispy onion

Double smoked bacon, turnip purée, heirloom carrot, Riesling beurre blanc

Porcini mushroom, swiss chard, basil pesto, manchego cheese

Espresso crème

Fresh berries

Local honey, dried fruit, crostini