Menu
-
Breakfast
Breakfast is served from 7:00 a.m. to 11:00 a.m. daily. HST tax and gratuity is not included. 15% service charge applied for room service orders only. Please call extension 6530 or 6505 to place order & schedule delivery. Breakfast packages: 1 main + juice + house coffee or tea is included.
Mains
Yogurt and Granola (V)
22
Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey
Nutritious Oatmeal Bowl (V)
22
Chocolate chips & almond butter or dried apricots or pistachio & blueberry or dried sour cherries or pumpkin seeds & roasted peaches
‘Noble’ Eggs Benedict
25
2 soft poached eggs, double smoked bacon, spinach leaves, toasted marble rye, hollandaise sauce
Summer Vegetable and Cheddar Cheese Omelet
24
Broccoli, tomato, spring onions, white mushroom, fried potatoes & choice of toast
Traditional Buttermilk Pancakes
23
Chantilly cream, 100% pure Canadian maple syrup
Nutella Stuffed French Toast
24
Caramelized banana, 100% pure Canadian maple syrup
Toasted Bagel & House-Smoked Salmon
26
Dill cream cheese & capers
Butter Croissants & Fresh Fruit Plate
22
Local preserves, sliced fresh fruit
Extras
Fried Potatoes
6
One Egg
5
Assorted Cold Cereals
8
Oatmeal or Organic Granola
12
Bacon, Breakfast Sausage or Peameal Bacon
6
Plain Bagel
5
Toast
5
white, whole wheat or rye
Beverages (alcoholic drinks served after 9:00 a.m.)
Large Premium Bottled Water
10
Evian, Perrier & San Pellegrino
Juice (Orange, Apple, Cranberry, Pineapple, Pink Grapefruit, Tomato)
4
Breakfast Caesar Cocktail (Alcohol)
10
Breakfast Pink Grapefruit Mimosa (Alcohol)
10
French 75 Cocktail (Local, refreshing lemon & sparkling Rosé beverage) (Alcohol)
10
Bee’s Knees (Locally crafted Gin Cocktail with Lemon & Ontario Honey) (Alcohol)
10
Pot of Premium, Fresh Brewed House Coffee for Two
8
Pot of Premium Sloane Hot Tea for Two
10
Breakfast bold, earl grey, heavenly cream, classic green, Marrakesh mint, citron calm, ginger twist
Espresso
5
Cappuccino & Latté
6
-
Lunch & Lounge
Available daily from 11:30 a.m. – 10:00 p.m. HST, and gratuity not included. 15% service charge applied for room service orders only.
Seasonal Soup of the Day
12
Season inspired creation from our kitchen
Loaded Garden Greens
18
Hot house tomato, cucumber, radish, carrot, scallion, sprout, crouton, red wine vinaigrette (Add chicken for $8)
Arugula Salad
18
Pickled cantaloupe melon, toasted sunflower seeds, crumbled goat cheese, Sherry dijon vinaigrette (Add chicken for $8)
Prince of Wales Caesar Salad
19
Crisp romaine hearts, house made dressing, double smoked bacon, parmesan cheese, lemon (Add chicken for $8)
Charcuterie & Artisanal Cheese Board
38
Regional cheeses and cured meats, mustard, pickles, preserves, crostini
Summer Vegetable Pizza (V)
24
Spicy grilled eggplant, roasted sweet peppers, artichokes, baby tomatoes, scallions, basil oil, sheep’s milk, feta cheese
Churchill’s Ground Chuck Smash Burger
25
8 oz ground chuck, vine ripened tomato, lettuce, onion & pickle, roasted garlic aioli. Choice of salad or fresh cut fries + choice of salad or fries (Add smoked bacon, mushrooms or 3-year old cheddar for $3 each)
Buffalo Turkey Meatball Sandwich
25
Whipped gorgonzola blue cheese mayo, pickled celery ribbons. Choice of salad or fresh cut fries
Grilled Rosemary Focaccia (V)
23
Tortilla corn chips, garlic hummus, guacamole, black olive tapenade, pickled seasonal vegetables
Grilled Ontario Pork Loin Chop (10 oz)
29
Chipotle cinnamon-braised onion jam, grain mustard. Choice of salad or fresh cut fries
Crispy Beer Battered Haddock
23
Hand-cut fries, sea salt, dill coleslaw, remoulade sauce (Add second piece of haddock for $7)
$9 Noble Sides
Parmesan Fries
Sweet Potato Fries
Panko Crusted Onion Rings
Garden Salad Greens with House Dressing
Bread & Butter Pickles
Caesar Salad
$13 Desserts
Black Forest Clafoutis Tart
Baked custard, dark chocolate, kirsch cherries, whipped vanilla bean mascarpone
Maple Pear Upside-Down Cake
Spiced rum ice cream, pecan nougatine
Passion Fruit & Pistachio Crème Brûlée
Mocha biscotti
Seasonal Fruit
Served with vanilla ice cream or Chef’s choice sorbet
-
Dinner
Available daily from 5:00 p.m. until 9:00 p.m. HST and gratuity not included. 15% service charge applied for room service orders only.
FIRST COURSE | STARTERS
Bread & Butter Service
5
Freshly baked artisan bread
Noble Kitchen Soup of the Day
17
Seasonally inspired creation from our kitchen (Bread service included)
Red Leaf & Butter Lettuce Salad
26
Grilled corn, oven roasted cherry tomato, avocado, Guernsey Girl cheese, green onion & coriander vinaigrette
Pan Seared Sweetbread
28
Wildflower honey, Niagara peach, tomato chutney
Cold Smoked Organic Salmon
29
Caper aioli, lemon, toasted panko, dill & fennel salad
Charcuterie & Artisanal Cheese Board
42
Regional cheeses and cured meats, mustard, pickles, preserves, crostini + regular dinner packages subject to a $15 surcharge
SECOND COURSE | ENTRÉES
Pulled Roasted Chicken Tagliatelle Pasta
46
Roasted shallot, exotic mushroom, guanciale lardon, Chardonnay, rosemary, cream, Pecorino cheese
Roast Canadian Lamb Loin & Belly
56
Sweet potato & taro root croquette, fire roasted sweet pepper, chimichurri
Pan Roasted, Grain Fed Veal Tenderloin
57
Seared foie gras, celery root purée, French bean, blackberry gastrique
14 oz Ontario Ribeye Steak
60
Roasted Quiet Acres duck fat potato, baby carrot, bourbon braised Vidalia onion, demi-glace
Pan Seared East Coast Cod
49
Tarragon, pea purée, summer squash, frisée salad, ginger vinaigrette
Tiger Shrimp & Sea Scallop Risotto
58
Chorizo sausage, Kalamata olive, spinach leaf, rouille sauce, crispy leek
Summer Vegetable Cassoulet
39
Romano bean, carrot, parsnip, golden beet, field tomato, eggplant, garlic, chili, Reggiano cheese
ADDITIONAL SIDE DISHES
Fresh Cut Parmesan Fries with Black Pepper & White Truffle Aioli (V)
14
Simple Seasonal Salad Greens, Hot House Tomatoes & Dijon Vinaigrette (V)
14
Butter Braised Exotic Mushrooms (V)
14
Sautéed Seasonal Vegetables (V)
14
-
Dessert
Kitchen is open until 9:00 p.m. daily. HST & gratuity not included. 15% service charge applied for room service orders only.
Banana Foster Crème Brûlée
14
Caramelized bananas with Frangelico custard, chocolate-espresso meringue cookies
Brittany Cake
14
French shortbread cake with vanilla-bean caramel custard, macerated seasonal fruits and chamomile-honey ice cream
Chocolate Truffle Cheesecake
14
Dark chocolate cheesecake with brut cocoa cookie, Caramélia chocolate ganache, raspberry coulis and sponge toffee pieces
Cinnamon Sugar Donut
12
Vegan friendly & gluten-free baked cake donut, dusted with cinnamon sugar, spiced rum & pineapple salsa with whipped coconut cream
Seasonal Fruits
14
Served with vanilla ice cream or Chef’s choice sorbet
DESSERT WINES (1 OZ. SERVING)
Reif Estate, Vidal Icewine
14
Henry of Pelham Estate, Riesling Icewine
14
Jackson Triggs, Cabernet Franc Icewine
16
PREMIUM SPECIALTY COFFEES & OTHER HOT DRINKS
We Use Higgins & Burke Fresh Ground Premium Coffee – Roast Level 3 & Nespresso
Niagara Autumn Maple Café
11
1 oz Sortilege Maple Whiskey, ½ oz Wayne Gretzky Canadian Cream, ½ oz Frangelico, coffee, ½ oz pure maple syrup, topped with whipped cream & pumpkin spice sprinkle
The Churchill Specialty Coffee
11
1 oz Brandy, ½ oz Amaretto, ½ oz Bailey’s, coffee topped with whipped cream
Café Canadiano
11
1½ oz Sortilege Maple Whiskey, ½ oz Crown Royal, ½ oz maple syrup, coffee & cream with a cinnamon stick
Café Monte Cristo
11
1 oz Kahlua, ½ oz grand marnier, coffee topped with whipped cream & cocoa powder
Vatican Coffee
11
1 oz Frangelico, 1 oz crème de caçao, coffee & whipped cream & cocoa powder
Blueberry Tea
11
1 oz Grand Marnier, 1 oz Amaretto served with piping hot tea
-
To Go Tea Takeout
Available daily from 11:00 a.m. to 5:00 p.m. To place your order call 905-468-3246 Ext. 6530 (Please order 24 hours in advance). Orders will be taken from 9:00 a.m. – 9:00 p.m. Taxes and gratuities extra.
Traditional Afternoon Tea Box
42
Chefs selection of finger sandwiches Assorted housemade, domestic & import pastries, housemade signature scone with crème fraîche, jam & butter. Your choice of 2 Sloane organic tea bags (signature black, earl grey classic, heavenly cream, classic green, ginger twist, celebration medley)
Additional Scone
6
Comes with crème fraiche, jam & butter
Assorted Cheeses
20
A great accompaniment for Afternoon Tea – 4 assorted artisanal cheeses with fresh fruit
Tins of Tea
24
A thoughtful gift to treat yourself with or a friend! Choice of signature black, heavenly cream, earl grey classic, classic green, tropical green, peaches & cream, Himalayan red roses, wild mountain honeybush masala chai (Add a box of Sloane tea filters for $10)
Please abstain from use of your cell phone. Relax & enjoy the evening.
Although we take the utmost care & caution to accommodate our guests’ dietary needs, the Prince of Wales Hotel is a facility that processes nuts, soy, dairy & wheat flour and as such, we cannot guarantee against cross-contamination for items on this menu.


Make a Reservation
Plan ahead and escape the wait. Call 905-468-3246 Ext. 6530 or book online with OpenTable.
Call Now Reserve OnlineHours
Breakfast: 7:00 a.m. – 11:00 a.m.
Lunch: 12:00 p.m. – 2:30 p.m.
Lounge menu: 11:30 a.m. – 10:00 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.
Moonlight Cocktails: Select Seating until 11:00 p.m.