Get to Work with Fresh, Local Flavours
While you take care of business, we’ll take care of breakfast, lunch and dinner. Chef Chris Smythe has created a corporate menu using the finest local ingredients, showcasing the flavours of the region. Our conference kit has a range of meal types, including buffet and plated options as well as break meals and reception canapes, and the menus can be tailored to suit any event.
We understand diets vary based on preferences and allergies. Let us know of any dietary restrictions at the time of booking, and our talented culinary team will cook up a menu that suits your needs.