Noble Restaurant Menu

Breakfast is served from 7:00 a.m. to 11:00 a.m. daily. HST tax and gratuity is not included. 18% service charge applied for room service orders only. Please call extension 436530 or 436505 to place order & schedule delivery. Breakfast packages: 1 main + juice + house coffee or tea is included.

Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey

Dried wild blueberries & cherries, cashew butter

2 soft poached eggs, Canadian bacon, spinach leaves, sour dough, hollandaise sauce, chives

Roast tomatoes, mushrooms, scallions, fried potatoes, choice of toast

Two country fresh eggs, fried potatoes, choice of smoked bacon, farmer’s breakfast sausage or peameal bacon, choice of toast

Chantilly cream, 100% pure Canadian maple syrup

6oz NY strip steak, two country fresh eggs, fried potatoes, choice of toast ($8 supplement for breakfast packages)

Dill cream cheese, pickled red onion, shaved cucumber

Local preserves, sliced fresh fruit

White, whole wheat or rye

Evian, Perrier & San Pellegrino

Orange, Apple, Cranberry, Pineapple, Pink Grapefruit, Tomato

Local, refreshing lemon & sparkling Rosé beverage (Alcohol)

Breakfast bold, earl grey, heavenly cream, classic green, Marrakesh mint, citron calm, chamomile, ginger twist

Available daily from 12:00 p.m. – 2:30 p.m. HST, and gratuity not included. 18% service charge applied for room service orders only.

Season inspired creation from our kitchen

House made Ontario russet Burbank potato crisps, caramelized onion crème fraîche dip

Asparagus, quinoa, lentils, hard boiled organic egg, peas, garden greens, Niagara heritage cheddar, sherry vinaigrette (add chicken for $8)

Garden greens, vine ripe tomato, cucumber, radish, carrot, scallion, croutons, cabernet vinaigrette (add chicken for $8)

Crisp romaine hearts, house dressing, double smoked bacon, parmesan cheese, garlic crumbs, lemon wedge (add chicken for $8)

Kale, cabbage, broccoli, apples, feta, candied pecans, apple cider vinaigrette (add chicken for $8)

Roasted garlic & curried coconut cream, salted cashews, crushed Aleppo chilies, chives

Pingue prosciutto, basil pesto, gorgonzola cheese, rocket-balsamic gastrique

Braised Canadian lamb shoulder, root vegetables, peas, Irish soda bread

Grilled 8 oz Ground chuck, vine ripened tomato, lettuce, red onion, dill pickle, roasted garlic aioli – Choice of salad or hand-cut fries (add smoked bacon or sautéed mushrooms or 3-year old cheddar for $3)

Crispy ale battered haddock, brioche bun, red cabbage slaw, gribiche sauce. Choice of salad or hand cut fries

Locally cured meats, Canadian cheeses, triple crunch mustard, house pickled vegetables, preserves, crostini’s

Add truffle oil & parmesan for $5

Available daily from 5:00 p.m. until 9:00 p.m. Hotel dinner package includes 1 appetizer + 1 main + 1 dessert (beverages including coffee & tea are not included) 18% service charge applied for room service orders only. HST and gratuity not included.

Baked before sunrise, Niagara-on-the-Lake inspired seasonal butter

Noble’s chili sauce, Mignonette, fresh horseradish, lemon

Pickled heritage vegetable, garden thyme crème fraîche

Corn & double smoked bacon chowder, fennel chutney, trout roe

Beef tallow confit hen’s yolk, triple crunch mustard, russet potato chips

Petite kale, cauliflower, kohlrabi, blueberries, pecan, smoked maple dressing

Beef tallow confit petite potatoes, creamed spinach, wild & cultivated mushrooms, natural jus

Edamame, heirloom tomatoes, artichoke, niçoise olives, Swiss chard, sauce vierge

Confit leg & haricot vert salad, bulls blood beets, sour cherry jus

Half roasted succotash, honey, mushrooms, brown butter chicken jus

English peas, cipollini, onions, kale, charred citrus & mint pistou

Spinach, sunchokes, radish, turnips, sunflower seed, rhubarb chutney

Beef tallow, Vancouver Island smoked sea salt

Wild & cultivated, truffle salt

Black pepper & white truffle aioli

Niagara-on-the-Lake region grown

Heirloom tomatoes, pickled onions, Noble vinaigrette

Cultured butter, garden herbs

Kitchen is open until 9:00 p.m. daily. HST & gratuity not included. 18% service charge applied for room service orders only.

French butter cookie

Buttermilk poundcake, Housemade strawberry & rhubarb preserves

Sweet chili & pineapple ice cream, blood orange coulis

Cherry & hibiscus kombucha sorbet

Seasonally inspired

Fresh brewed coffee and selection of Sloane Premium Tea available

1 oz Sortilege maple whiskey, 1 oz Cabot Trail maple cream whisky, ½ oz pure maple syrup, premium brewed coffee topped with whipped cream

1 oz Brandy, ½ oz Amaretto, ½ oz Bailey’s, premium brewed coffee topped with whipped cream

1½ oz Sortilege maple whiskey, ½ oz Crown Royal, ½ oz maple syrup, premium brewed coffee & cream with a cinnamon stick

1 oz Kahlua, ½ oz grand marnier, premium brewed coffee topped with whipped cream & cocoa powder

1 oz Frangelico, 1 oz crème de caçao, coffee & whipped cream & cocoa powder

1 oz Grand Marnier, 1 oz Amaretto served with piping hot premium black tea

$95 Per person. $40 per person (4oz pour for wines + 1oz for port. Available February 14 & 15, 2026 from 5:00 p.m. – 9:00 p.m. Traditional à la Carte also available. $10 Supplement on dinner package (food only). Retreat package upgrade, $20 surcharge (food only). Prices subject to tax and gratuity. Reservations required.

Half dozen fresh shucked oysters, horseradish, noble hot sauce, strawberry mignonette

Sommelier recommends: Big Head Chenin Blanc

Smoked triple crunch mustard, cornichons, confit hen’s yolk, sourdough toast points

Sommelier recommends: The Hare Jack Rabbit Red Special Edition

Beef tallow confit potatoes, asparagus, black truffle veal jus

Sommelier recommends: Creekside Estate, Laura’s Red

Scallop gnocchi, sunchoke, leeks, mussel pot au feu

Sommelier recommends: Henry of Pelham ‘Goat Lady’ Chardonnay

Strawberry preserves, filbert brittle

Sommelier recommends: Taylor Fladgate 10-Year Tawny Port

$35 Per person, children 12 and under half price, children under 3 are free. Available Saturday April 4, 2026 from 8:00 a.m. – 11:00 a.m. Available to breakfast package guests with an $8 surcharge. The Easter Bunny will be visiting in the Churchill Lounge from 9:00 a.m. to 11:00 a.m. Please bring your own camera for photos. Beverages not included. Price subject to tax and gratuity. Reservations required.

$75 Per person, children under 12 half price. Available Sunday May 10, 2026 from 11:00 a.m. – 2:30 p.m. Price subject to tax and gratuity. Reservations required.

Whipped butter, roasted garlic oil, compotes

Triple crunch mustard, house made spring preserves, pickles, crackers & crostini’s

Chickpeas, beets, red onion, radish, pumpkin seeds, house made dressings & vinaigrettes

Pickled onions, capers, gherkins, dill cream cheese

Classic cocktail sauce

Fennel, chilies, spring citrus

Roasted corn, sweet peppers, scallions, smokey mustard vinaigrette

Crispy speck, walnuts, strawberries, crème fraîche dressing

Sunflower seeds, dry cherries, roasted shallot aioli

English hot horseradish, Kozlik smoked mustard, veal jus

Sherry maple glaze, pineapple chutney

Cherry tomatoes, asparagus, Niagara gold cheddar

Spring pea, pea shoots, caper-tomato relish

Pearl onion, maple-bourbon mushroom jus

Grainy mustard & fine herbs

Hens eggs, confit, garlic olive oil

$75 Per person, children 12 and under half price. Available Sunday May 10, 2026, seating times available are 11:00 a.m., 11:30 a.m., 1:30 p.m. Tables under 4 can be accommodated at a communal table. Payment is taken in advance. Price subject to tax and gratuity. Reservations can be made by calling 905-468-3246 Ext.436530.

Whipped butter, roasted garlic oil, compotes

Triple crunch mustard, house made spring preserves, pickles, crackers & crostinis

Chickpeas, beets, red onion, radish, pumpkin seeds, house made dressings & vinaigrettes

Pickled onions, capers, gherkins, dill cream cheese

Classic cocktail sauce

Fennel, chilies, spring citrus

Roasted corn, sweet peppers, scallions, smokey mustard vinaigrette

Crispy speck, walnuts, strawberries, crème fraîche dressing

Sunflower seeds, dry cherries, roasted shallot aioli

English hot horseradish, Kozlik smoked mustard, veal jus

Sherry maple glaze, pineapple chutney

Cherry tomatoes, asparagus, Niagara gold cheddar

Spring pea, pea shoots, caper-tomato relish

Pearl onion, maple-bourbon mushroom jus

Grainy mustard & fine herbs

Hens eggs, confit, garlic olive oil