Churchill Lounge Menu

Our Churchill Lounge Lunch Menu is available daily from 11:30 a.m. to 10:00 p.m. Taxes and gratuities extra.

Season inspired creation from our kitchen

Hot house tomato, cucumber, radish, carrot, scallion, summer greens, crouton, red wine vinaigrette. Add chicken for $8

Arugula, kale, sheep’s milk feta cheese, rustic crostini, sour cherry vinaigrette (add chicken for $8)

Crisp romaine hearts, house made dressing, double smoked bacon, parmesan cheese, lemon. Add chicken for $8

Creamy oat milk polenta fries, romesco sauce, parsley & mint salad

Boiled organic eggs, English cheddar, barley, quinoa, wild rice, cucumber, tomato, radish, sweet pepper, summer greens, crispy chick peas, poppy seed vinaigrette (add chicken for $8)

Premium regional cheeses and cured meats, mustard, pickles, preserves, crostini’s

San Marzano tomato, sweet basil, olive oil, fior di latte cheese, sea salt

8-Ounce ground chuck, vine ripened tomato, lettuce, onion & pickle, roasted garlic aioli. Choice of salad or fries (Add smoked bacon, mushrooms or 3-year old cheddar for $3 each)

Chimichurri, gorgonzola aioli, crispy onion, radish shoots. Choice of salad or fresh cut fries

Blackened salmon filet, brioche bun, cucumber & radish slaw, remoulade. Choice of salad or fresh cut fries

Roasted garlic & eggplant slather, roasted red pepper dip, white bean hummus, crudité, pickled vegetables

8 oz Ontario striploin steak, fresh cut fries, herbes de Provence butter, green peppercorn aioli

Hand-cut fries, sea salt chips, dill coleslaw, remoulade sauce. Add second piece of haddock for $8

Smokey charred lime mayo, sour pickled cucumbers. Choice of salad or fresh cut fries