Churchill Lounge Menu

Our Churchill Lounge Lunch Menu is available daily from 11:30 a.m. to 10:00 p.m. Taxes and gratuities extra.

Season inspired creation from our kitchen

Hot house tomato, cucumber, radish, carrot, scallion, summer greens, crouton, red wine vinaigrette. Add chicken for $8

Arugula, kale, sheep’s milk feta cheese, rustic crostini, sour cherry vinaigrette (add chicken for $8)

Crisp romaine hearts, house made dressing, double smoked bacon, parmesan cheese, lemon. Add chicken for $8

Creamy oat milk polenta fries, romesco sauce, parsley & mint salad

Boiled organic eggs, English cheddar, barley, quinoa, wild rice, cucumber, tomato, radish, sweet pepper, summer greens, crispy chick peas, poppy seed vinaigrette (add chicken for $8)

Premium regional cheeses and cured meats, mustard, pickles, preserves, crostini’s

San Marzano tomato, sweet basil, olive oil, fior di latte cheese, sea salt

8-Ounce ground chuck, vine ripened tomato, lettuce, onion & pickle, roasted garlic aioli. Choice of salad or fries (Add smoked bacon, mushrooms or 3-year old cheddar for $3 each)

Blackened salmon filet, brioche bun, cucumber & radish slaw, remoulade. Choice of salad or fresh cut fries

Roasted garlic & eggplant slather, roasted red pepper dip, white bean hummus, crudité, pickled vegetables

8 oz Ontario striploin steak, fresh cut fries, herbes de Provence butter, green peppercorn aioli

Hand-cut fries, sea salt chips, dill coleslaw, remoulade sauce. Add second piece of haddock for $8

Cranberry preserves in sweet lemon custard, whipped shortbread biscuit

Maple bourbon poached apples in almond frangipane, sweet pastry with macerated blackberries, spiced vanilla bean ice cream

Dark chocolate ganache, hazelnut praline mousseline filled choux pastry, white chocolate anglaise

Vegan friendly, gluten free, poppy seed cake topped with tart passion fruit glaze, strawberry-basil ice cream