Menu
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Lunch & Snacks
Our Churchill Lounge Lunch Menu is available daily from 11:30 a.m. to 11:00 p.m. Taxes and gratuities extra.
Winston’s Soup of the Moment
15
Inspired by the Niagara Region and our seasons
English Garden Salad (V)
23
Heritage lettuce greens, peas, radishes, tear drop tomatoes, cucumber, pickled red onion, sherry vinaigrette
Add chicken $8
Winston’s Caesar Salad
23
Crisp romaine hearts, house dressing, double smoked bacon, parmesan cheese, garlic crumbs, lemon wedge
Add chicken $8
Crisps & Dip (V)
16
Russet Burbank potato crisps, caramelized onion crème fraîche dip
Free Range Ontario Chicken Wings (1 pound)
24
Smoked flake sea salt & Butchers pepper, blue cheese & chili dip, celery sticks
British Pigs in a Blanket
20
Applewood bacon wrapped devon sausages, smokey honey mustard sauce, pickled pearl onions
The Spice Bag
18
House punched chips, sweet & hot peppers, double smoked bacon, 5 spice seasoning, hoisin aioli
The Ploughman’s Platter
45
Locally cured meats, Canadian cheeses, smoked mustard, house pickled vegetables, preserves, malt pickled hen’s egg, crostini
Traditional “Scouse” Beef Stew
38
Braised AAA Canadian beef, local amber ale, swedes, potatoes, carrots, turnips, peas, Irish soda bread
Churchill Burger
26
8 oz Custom steak burger, vine ripened tomato, lettuce, red onion, kosher pickle, HP aioli. Choice of salad or hand-cut fries
Add smoked bacon, or sautéed mushrooms or 3-year old cheddar $3 each
Fishwich Sandwich
28
Crispy ale battered haddock, brioche bun, coleslaw, classic tartar sauce. Choice of salad or hand cut fries.
Substitute Temph $5
Ale Battered Haddock & Chips
29
Hand-cut fries, coleslaw, English green peas, classic tartar sauce
Add second piece of haddock $8
$14 Churchill Sides
Hand Cut Fries
Add truffle oil & parmesan for $5
Sweet Potato Fries
Panko Crusted Onion Rings
Caesar Salad
English Garden Salad
Malt Pickled Hen’s Egg
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Dessert
Blackberry & Lavender Crème Brûlèe
14
French butter cookie
Bourbon Vanilla Bean Mousse
14
Buttermilk pound cake, house made strawberry & rhubarb preserve
Lemon Cheesecake Strudel
14
Sweet chili & pineapple ice cream, blood orange coulis
Decadent Fudge Cake
14
Cherry & hibiscus kombucha sorbet
Seasonal Fruits
14
Seasonal Housemade Ice Cream or Sorbet
14
DESSERT WINES (1 OZ SERVING)
Reif Estate, Vidal Icewine
14
Henry of Pelham Estate, Riesling Icewine
14
Jackson-Triggs, Cabernet Franc Icewine
16
PREMIUM SPECIALTY COFFEES & OTHER HOT DRINKS
We use Higgins & Burke fresh ground premium coffee – roast level 3 & Nespresso
Niagara Maple Café
12
1 oz Sortilege maple whiskey, 1 oz Cabot Trail maple cream whisky, ½ oz pure maple syrup, premium brewed coffee topped with whipped cream
The Churchill Specialty Coffee
12
1 oz Brandy, ½ oz Amaretto, ½ oz Bailey’s, premium brewed coffee topped with whipped cream
Café Canadiano
12
1½ oz Sortilege maple whiskey, ½ oz Crown Royal, ½ oz maple syrup, premium brewed coffee & cream with a cinnamon stick
Café Monte Cristo
12
1½ oz Kahlua, ½ oz Grand Marnier, premium brewed coffee topped with whipped cream & cocoa powder
Vatican Coffee
12
1 oz Frangelico, 1 oz Crème de Cacao, coffee & whipped cream with sprinkle of cocoa powder
Blueberry Tea
12
1 oz Grand Marnier, 1 oz Amaretto served with piping hot premium black tea
Hours
Lounge menu: Daily 11:30 a.m. – 11:00 p.m. Sunday – Thursday
Beverages: Daily 9:00 a.m. – Midnight on Fridays & Saturdays
Live Entertainment: Friday, Saturday 7:00 p.m. – 11:00 p.m. & Sundays 6:00 p.m. – 10:00 p.m.