Menu
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Lunch & Snacks
Our Churchill Lounge Lunch Menu is available daily from 11:30 a.m. to 10:00 p.m. Taxes and gratuities extra.
Seasonal Soup of the Day
14
Season inspired creation from our kitchen
Loaded Garden Greens (V)
21
Hot house tomato, cucumber, radish, carrot, scallion, summer greens, crouton, red wine vinaigrette. Add chicken for $8
Grilled Summer Squash Salad (V)
22
Arugula, kale, sheep’s milk feta cheese, rustic crostini, sour cherry vinaigrette (add chicken for $8)
Prince of Wales Caesar Salad
23
Crisp romaine hearts, house made dressing, double smoked bacon, parmesan cheese, lemon. Add chicken for $8
Vegan Polenta Fries (V)
21
Creamy oat milk polenta fries, romesco sauce, parsley & mint salad
“King Charles” Grain Bowl (V)
25
Boiled organic eggs, English cheddar, barley, quinoa, wild rice, cucumber, tomato, radish, sweet pepper, summer greens, crispy chick peas, poppy seed vinaigrette (add chicken for $8)
Charcuterie & Artisanal Cheese Board
43
Premium regional cheeses and cured meats, mustard, pickles, preserves, crostini’s
Pizza Margherita
27
San Marzano tomato, sweet basil, olive oil, fior di latte cheese, sea salt
Churchill’s Ground Chuck Smash Burger
25
8-Ounce ground chuck, vine ripened tomato, lettuce, onion & pickle, roasted garlic aioli. Choice of salad or fries (Add smoked bacon, mushrooms or 3-year old cheddar for $3 each)
Fishwich Sandwich
29
Blackened salmon filet, brioche bun, cucumber & radish slaw, remoulade. Choice of salad or fresh cut fries
Grilled Pita Bread Board (V)
26
Roasted garlic & eggplant slather, roasted red pepper dip, white bean hummus, crudité, pickled vegetables
Steak Frites
39
8 oz Ontario striploin steak, fresh cut fries, herbes de Provence butter, green peppercorn aioli
Crispy Beer Battered Haddock
26
Hand-cut fries, sea salt chips, dill coleslaw, remoulade sauce. Add second piece of haddock for $8
$10 Churchill Sides
Parmesan Fries
Sweet Potato Fries
Panko Crusted Onion Rings
Garden Salad Greens with House Dressing
Caesar Salad
$14 Desserts
Lemon Cranberry Crème Brûlèe
Cranberry preserves in sweet lemon custard, whipped shortbread biscuit
Maple Bourbon Apple Flan
Maple bourbon poached apples in almond frangipane, sweet pastry with macerated blackberries, spiced vanilla bean ice cream
Chocolate Choux au Craquelin
Dark chocolate ganache, hazelnut praline mousseline filled choux pastry, white chocolate anglaise
Passion Fruit & Poppy seed Pound Cake
Vegan friendly, gluten free, poppy seed cake topped with tart passion fruit glaze, strawberry-basil ice cream


Hours
Lounge menu: Daily 11:30 a.m. – 10:00 p.m.
Beverages: Daily 9:00 a.m. – 11:00 p.m. (Midnight on Fridays & Saturdays)
Live Entertainment: Friday, Saturday 7:00 p.m. – 11:00 p.m. & Sundays 6:00 p.m. – 10:00 p.m.