Artisanal charcuterie board served at the Prince of Wales Hotel in Niagara-on-the-Lake

Prince of Wales

Charcuterie Bar Menu

Menu

  • Charcuterie

    Ask us about pairing your board with a bottle of wine from our award-winning wine cellar. Bottles starting at $45

    Artisanal Charcuterie & Cheese

    Boards: A Selection of housemade & locally procured charcuterie (includes pickles, preserves, mustards & house baked crostini)

    Chef’s Daily Charcuterie & Artisan Cheeses for 2 Guests

    43

    Crostini, pickled vegetables, mustards and fruit compote

    Jumbo Chilled Tiger Shrimp (4)

    26

    Tequila lime horseradish sauce

    Yellow Fin Tuna Crudo

    29

    Sea salt, capers, oranges, smoked chili oil

    Fresh Shucked East Coast Oysters (6)

    28

    Mignonette, lemon

    Classic French Onion Soup

    16

    Emmental cheese, crostini

    Warm Garlic and Chili Marinated Olives

    16

    Sea Salt Roasted Marcona Almonds

    16

Charcuterie vegetables from Churchill Lounge at the Prince of Wales Hotel in Niagara-on-the-Lake
Cheese and nuts for Churchill Lounge's charcuterie board at the Prince of Wales Hotel in Niagara-on-the-Lake

Get in Touch

Call us any time at 905-468-3246 Ext. 436530

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Hours

Fridays: 3:00 p.m. – 10:00 p.m.
Saturdays: 11:00 a.m. – 10:00 p.m.
Sundays: 11:00 a.m. – 4:00 p.m.

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