Taste the Flavours of Niagara
Executive Chef Mark Longster brings local flavours to the table with a menu crafted with ingredients from the Niagara region. One of the top spots in town to enjoy a steak, satiate your appetite before enjoying a sweet or savoury dessert and glass of fine wine.View Menu
Meet the Chef
Executive Chef Mark Longster
Born to cook, Chef Mark comes from a family of culinary careers. Both of his parents work in the industry, and so he was destined to follow suit. Becoming the youngest certified chef in the region in 1994, Chef Mark’s drive and talent had him rising through the ranks until he became Executive Chef in 2013.Learn More
Satisfy your appetite with our monthly and weekly dining specials.
Breakfast: Daily 7:00 a.m. – 10:30 a.m.
Lunch: Daily 11:00 a.m. – 4:00 p.m.
Curbside Takeout: Daily 11:00 a.m. – 7:30 p.m. (Dinner menu also available upon request)
Lounge menu: Daily 12:00 p.m. – 10:00 p.m.
Dinner: Daily 5:00 p.m. – 9:00 p.m.
The Outpost at the Gardens: Daily 11:00 a.m. – 7:00 p.m.