Cannery Restaurant Menu

All breakfast entrées served with your choice of coffee or tea

A selection of freshly baked pastries, seasonal fruit, butter, and preserves

Maple syrup, fresh whipped cream, fresh berries. Choice of: Buttermilk, blueberry, or chocolate chip

Two eggs any style, toast, home fries, bacon or sausage

Toasted English muffin, poached eggs, peameal bacon, hollandaise sauce, home fries

One farm fresh egg (any style)

Apple, orange, cranberry or grapefruit

Fresh ginger, fresh turmeric, juiced carrots, fresh squeezed lemon juice, juiced gala apples, BY’s local honey, juiced celery, ground cayenne pepper

*Prices are subject to taxes and gratuity.

Created daily using the freshest ingredients

Locally grown baby greens, sun-dried cherries, green pepitas, crumbled goat cheese, preserved apricot and grainy dijon vinaigrette

Romaine lettuce, parmesan shards, Crisp double-smoked bacon, focaccia croutons, peppered buttermilk dressing. Add grilled chicken breast $8

Oyster, shiitake and cremini mushrooms, peppered brandy cream, duck fat toasted baguette

Blue crab cakes, golden mango salsa, smoked jalapeño aioli

Battered cauliflower florets tossed in house buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Crispy chicken strips tossed in house buffalo sauce, romaine lettuce, diced tomato, buttermilk dressing, fries. Add Blue Cheese $3

Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

Coconut crusted tilapia with kaleslaw, pineapple curry dip and sweet potato frites, garlic aioli

Half a pound of seasoned ground beef, Ontario cheddar, tomato, onion, pickle, lettuce, fries. Add bacon $2 – Substitute blue cheese $2

AAA Canadian rib eye of beef, veal jus, onion jam, gruyere cheese, horseradish aioli, toasted ciabatta bun

*Available daily between 11:30 a.m. to 11:00 p.m. *Add grilled chicken breast to any salad for $8 *All burgers and sandwiches are served with your choice of one of the following: fries or salad *Prices are subject to taxes and gratuity.

Created daily using only the freshest ingredients

Preserved apricot vinaigrette, sun dried cherries, green pepitas, marinated roasted peppers, crumbled goat cheese

Shaved parmesan, peppered buttermilk dressing, double smoked bacon, focaccia croutons

Oyster, shiitake and cremini mushrooms, peppered brandy cream, duck fat crostini

Blue crab, golden mango salsa, smoked jalapeno aioli

Baked russet potato, garlic and chive yorkshire pudding, Niagara’s best locally farmed vegetables, pan drippings

Blackened, cured lime butter, grilled red onion, black truffle mash, seasonal vegetables

Caramelized onion mash, asparagus, candied garlic béarnaise sauce

Pan seared AAA beef tenderloin, golden gnocchi, flame roasted red peppers, grainy dijon and horseradish cream, crumbled danish blue cheese

Baked Atlantic salmon, sweet marrakech spice, arugula pesto mash, beet gaufrette

Coconut milk steeped wheat berry, lemon grass, lime leaves, bitter greens, rice noodles, pineapple salas taro root crisps

Pan-roasted, spinach & feta filling, basil potato, Mediterranean artichoke salsa

*Available daily between 5:00 p.m. to 9:00 p.m. *Prices are subject to taxes and gratuity. *(V) = Vegetarian

Created daily using the freshest ingredients

A locally grown baby greens, sun dried cherries, green pepitas, crumbled goat cheese, preserved apricot and grainy dijon vinaigrette. Add grilled chicken breast $8

Romaine lettuce, parmesan shards, Crisp double-smoked bacon, focaccia croutons, peppered buttermilk dressing. Add grilled chicken breast $8

Battered cauliflower florets tossed in house buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Crispy chicken strips tossed in house buffalo sauce, romaine lettuce, diced tomato, buttermilk dressing, hand-cut frites. Add Blue Cheese $3

Coconut crusted tilapia with kaleslaw, pineapple curry dip and hand-cut frites, garlic aioli

Half a pound of seasoned ground beef, Ontario cheddar, tomato, onion, pickle, lettuce, hand-cut frites. Add bacon $2 – Substitute blue cheese $2

Canadian, Blue, Blue Light, Coors Light, Alexander Keiths

Vintage Ink Chardonnay, Chateau des Charmes Cabernet Merlot

*Available daily between 11:30 a.m. to 8:30 p.m. *Add grilled chicken breast to any salad for $8 *Prices are subject to taxes and gratuity.

$39.00 Per person. Available December 25th from 11:00 a.m. – 2:00 p.m.

Tender young greens, candied ginger walnuts, preserved cherries, cranberry vinaigrette

Cinnamon chantilly

Toasted chestnut, apple sage dressing, autumn vegetables, with Holiday trimmings

Autumn vegetables, golden rosemary rosti potato, caramelized onion jus

Forged mushrooms, roasted pepper risotto

Brown sugar caramel sauce, fresh vanilla whipped cream

*Price subject to tax and gratuity

$65 Per person. Available December 24th & 25 from 5:00 p.m. – 9:00 p.m. Traditional à la carte menu also available.

Tender young greens, candied ginger walnuts, preserved cherries, and cranberry vinaigrette

Toasted chestnut and apple sage dressing, autumn vegetables, roasted sunroot mash, Holiday trimmings

Brown sugar caramel sauce, fresh vanilla whipped cream

*Price subject to tax and gratuity

$89.00 Per person. Available December 31st from 5:00 p.m. – 10:00 p.m.

Crème fraîche, beet chips

Lemon fennel chantilly

Belgian endive, cucumber salsa, taro root crisps

Toasted pine nuts, sunflower seeds and champagne soaked strawberries and apricots

Sweet and spicy crisp, Niagara peach chutney, triple cream brie

Winter truffle and parmesan fingerling frites, celery root, rösti heirloom baby carrots, Baco Noir reduction

Sundried tomato pesto risotto, ruby swiss chard, chardonnay butter and fennel slaw

Half hen, chorizo sausage and preserved apricot stuffing, snow peas, whipped goat cheese gold potato, sparkling beurre blanc

Osso bucco, creamy polenta, collard greens, crisp parsnip, preserved lemon and arugula gremolata

*Price subject to tax and gratuity