Cannery Restaurant Menu

All breakfast entrées served with your choice of coffee or tea

A selection of freshly baked pastries, seasonal fruit, butter, and preserves

Pure maple syrup. Choice of buttermilk, blueberry, or chocolate chip

Two eggs any style, toast, home fries, bacon or sausage

3 Egg omelette, red pepper, onion, black forest ham, Ontario cheddar and home fries

One farm fresh egg (any style)

Apple, orange, cranberry or grapefruit

Fresh ginger, fresh turmeric, juiced carrots, fresh squeezed lemon juice, juiced gala apples, BY’s local honey, juiced celery, ground cayenne pepper

*Prices are subject to taxes and gratuity. Please pre-order the night before to ensure a timely delivery. Text IVY or call our front desk for immediate assistance.

Created daily using the freshest ingredients

Locally grown baby greens, sun-dried cherries, green pepitas, crumbled goat cheese, preserved apricot and grainy dijon vinaigrette

Romaine lettuce, parmesan shards, crisp double-smoked bacon, focaccia croutons, peppered buttermilk dressing. Add grilled chicken breast $8

Oyster, shiitake and cremini mushrooms, peppered brandy cream, duck fat toasted baguette

Blue crab cakes, golden mango salsa, smoked jalapeño aioli

Battered cauliflower florets tossed in house buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Crispy chicken strips tossed in house buffalo sauce, romaine lettuce, diced tomato, buttermilk dressing, fries. Add Blue cheese $3

Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

Coconut crusted tilapia with kaleslaw, pineapple curry dip and sweet potato frites, garlic aioli

Half a pound of seasoned ground beef, Ontario cheddar, tomato, onion, pickle, lettuce, fries. Add bacon $2 – Substitute blue cheese $2

AAA Canadian rib eye of beef, veal jus, onion jam, gruyere cheese, horseradish aioli, toasted ciabatta bun

*Available daily between 11:00 a.m. to 4:00 p.m. *Add grilled chicken breast to any salad for $8 *All burgers and sandwiches are served with your choice of one of the following: fries or salad *Prices are subject to taxes and gratuity.

*Available daily between 5:00 p.m. to 9:00 p.m. *Prices are subject to taxes and gratuity. *(V) = Vegetarian

Created daily using only the freshest ingredients

Preserved apricot vinaigrette, sun dried cherries, green pepitas, marinated roasted peppers, crumbled goat cheese

Shaved parmesan, peppered buttermilk dressing, double smoked bacon, focaccia croutons

Oyster, shiitake and cremini mushrooms, peppered brandy cream, duck fat crostini

Blue crab, golden mango salsa, smoked jalapeno aioli

Baked russet potato, garlic and chive Yorkshire pudding, Niagara’s best locally farmed vegetables, pan drippings

Blackened, cured lime butter, grilled red onion, black truffle mash, seasonal vegetables

Caramelized onion mash, asparagus, candied garlic béarnaise sauce

Pan seared AAA beef tenderloin, golden gnocchi, flame roasted red peppers, grainy dijon and horseradish cream, crumbled Danish blue cheese

Baked Atlantic salmon, sweet marrakech spice, arugula pesto mash, beet gaufrette

Cured lemon, asparagus, foraged mushroom risotto, roasted peppers, rocket spinach, and white wine reduction

Pan-roasted, spinach & feta filling, basil potato, Mediterranean artichoke salsa

Open daily from 11:00 a.m. to 7:00 p.m.

All Sandwiches served with Smart Popcorn, Sun Chips or Miss Vickies

Preserved cranberry mayo, arugula, and swiss, on ciabatta loaf

Shaved on ciabatta, with crispy frazzled onions, Bib lettuce and grainy dijon horseradish mayo

Green and gold zucchini, red onions, and sweet peppers, with pesto drizzle, and roasted pepper hummus on a sundried tomato wrap

Steam Whistle Pilsner

Oast Barnraiser Country Ale, Silversmith Black Lager, Stiegl Grapefruit Radler, White Claw Mango or Raspberry

Cave Springs Riesling Dry, Cave Springs Cab Franc, Organized Crime Rose

Absolute, Havana Club White, Jim Beam, Wiser’s, Beefeater, Ballantines

Bombay Sapphire, sage, fresh lime, fresh pineapple

Jim Beam, strawberries, fresh lemon juice, bitters, ginger beer

Absolute Vodka, Aperol, fresh lemon juice, ginger beer, pink peppercorn-chamomile syrup

Fresh apple juice, fresh lemon juice, sparkling water, honey vanilla syrup

Bailey’s Irish Cream and Frangelico

Kahlua, Tia Maria, and Crème de Cacao

Soft drinks, bottled water, coffee, hot chocolate

Available Thursday – Monday 11:30 a.m. – 7:30 p.m. Dinner menu also available upon request. To place your order please call 905-468-1362 ext. 7473. Credit cards only.

Created daily using the freshest ingredients

Locally grown baby greens, sun dried cherries, green pepitas, crumbled goat cheese, preserved apricot and grainy dijon vinaigrette. Add crispy chicken breast $8

Romaine lettuce, parmesan shards, crisp double-smoked bacon, focaccia croutons, peppered buttermilk dressing. Add crispy chicken breast $8

Battered cauliflower florets tossed in house buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Crispy chicken strips tossed in house buffalo sauce, romaine lettuce, diced tomato, buttermilk dressing, hand-cut frites. Add blue cheese $3

Coconut crusted tilapia with kaleslaw, pineapple curry dip and hand-cut frites, garlic aioli

Half a Pound of Seasoned Ground Beef, Ontario Cheddar, Tomato, Onion, Pickle, Lettuce, Hand-Cut Frites. Substitute blue cheese $2. Add bacon $2

*With food orders only

Canadian, Blue, Blue Light, Coors Light, Alexander Keiths

East Dell Pinot Grigio or Chateau des Charmes Cabernet Merlot

$55.00. Available to order from 11:00 a.m. to 7:00 p.m. (Please allow 1 hour to prepare), please text IVY or call ext. 7473 to place your order. Picnic Basket included. Picnic Map available though IVY.

Preserved cranberry mayo, arugula, swiss cheese, ciabatta loaf

Shaved roast beef, bib lettuce, crispy onions, horseradish mayo grainy Dijon, crispy onions, ciabatta loaf

Green and gold zucchini, red onions, sweet peppers, pesto drizzle, roasted pepper, hummus, sundried tomato wrap

With house vinaigrette

House-made chocolate chip cookie