Menu
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Breakfast
Breakfast Entrées | $17 Per Person
All breakfast entrées served with your choice of coffee or tea
Continental Breakfast
A selection of freshly baked pastries, seasonal fruit, butter, and preserves
Pancakes
Pure maple syrup. Choice of buttermilk, blueberry, or chocolate chip
Traditional Breakfast
Two eggs any style, toast, home fries, bacon or sausage
Western Omelette
3 Egg omelette, red pepper, onion, black forest ham, Ontario cheddar and home fries
Add-Ons
2.50
One farm fresh egg (any style)
2% Milk
2.95
Juice
3
Apple, orange, cranberry or grapefruit
Smoked Bacon or Sausage
5
Bagel with Cream Cheese and Greaves Preserves
5
Fresh Fruit
6
Oatmeal & Brown Sugar
7
Booster Shots 3 oz.
4
Fresh ginger, fresh turmeric, juiced carrots, fresh squeezed lemon juice, juiced gala apples, BY’s local honey, juiced celery, ground cayenne pepper
*Prices are subject to taxes and gratuity.
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Cannery Lunch & Lounge
Appetizers
Soup Du Jour
10
Created daily using the freshest ingredients
Niagara Baby Lettuces* (V)
13
Locally grown baby greens, sun-dried cherries, green pepitas, crumbled goat cheese, preserved apricot and grainy dijon vinaigrette
Romaine Salad
15
Romaine lettuce, parmesan shards, crisp double-smoked bacon, focaccia croutons, peppered buttermilk dressing. Add grilled chicken breast $8
Mushrooms on Toast
18
Oyster, shiitake and cremini mushrooms, peppered brandy cream, duck fat toasted baguette
Crab Cakes (A Cannery tradition since 1970)
18
Blue crab cakes, golden mango salsa, smoked jalapeño aioli
Mains
Buffalo Cauliflower Wings
16
Battered cauliflower florets tossed in house buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing
Buffalo Chicken Wrap
16
Crispy chicken strips tossed in house buffalo sauce, romaine lettuce, diced tomato, buttermilk dressing, fries. Add Blue cheese $3
Classic Club Wrap
16
Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli
Fish N Chips
22
Coconut crusted tilapia with kaleslaw, pineapple curry dip and sweet potato frites, garlic aioli
Pillar Burger
17
Half a pound of seasoned ground beef, Ontario cheddar, tomato, onion, pickle, lettuce, fries. Add bacon $2 – Substitute blue cheese $2
Shaved Prime Rib Beef
25
AAA Canadian rib eye of beef, veal jus, onion jam, gruyere cheese, horseradish aioli, toasted ciabatta bun
*Available daily between 11:30 a.m. to 11:00 p.m. *Add grilled chicken breast to any salad for $8 *All burgers and sandwiches are served with your choice of one of the following: fries or salad *Prices are subject to taxes and gratuity.
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Dinner
*Available daily between 5:00 p.m. to 9:00 p.m. *Prices are subject to taxes and gratuity. *(V) = Vegetarian
Starters and Salads
Soup Du Jour
10
Created daily using only the freshest ingredients
Niagara’s Best Baby Lettuces
14
Preserved apricot vinaigrette, sun dried cherries, green pepitas, marinated roasted peppers, crumbled goat cheese
Romaine Salad
16
Shaved parmesan, peppered buttermilk dressing, double smoked bacon, focaccia croutons
Mushrooms on Toast
18
Oyster, shiitake and cremini mushrooms, peppered brandy cream, duck fat crostini
Entrées
Slow Roasted Prime Rib (A Cannery Tradition since 1970)
48
Baked russet potato, garlic and chive Yorkshire pudding, Niagara’s best locally farmed vegetables, pan drippings
Beef Short Rib
39
Caramelized onion mash, asparagus, candied garlic béarnaise sauce
Marrakech Salmon (Signature dish)
39
Baked Atlantic salmon, sweet marrakech spice, arugula pesto mash, beet gaufrette
Green Curry Power Bowl (V)
36
Coconut milk steeped wheat berry, lemon grass, lime leaves, bitter greens, rice noodles, pineapple salas taro root crisps
Stuffed Chicken Supreme
38
Pan-roasted, spinach & feta filling, basil potato, Mediterranean artichoke salsa
Sides
Red Wine Jus
4
Whiskey Butter
4
Roasted Root Vegetables
7
Whipped Gold Potato
7
Truffle Mash
10
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Takeout
*Available Thursday to Monday between 11:00 a.m. to 7:00 p.m. To order, please call 905-468-1362 Ext. 7473. Credit cards only. *Add grilled chicken breast to any salad for $8 *Prices are subject to taxes and gratuity.
Appetizers
Soup Du Jour
10
Created daily using the freshest ingredients
Niagara Baby Lettuces
13
A locally grown baby greens, sun dried cherries, green pepitas, crumbled goat cheese, preserved apricot and grainy dijon vinaigrette. Add grilled chicken breast $8
Romaine Salad
15
Romaine lettuce, parmesan shards, crisp double-smoked bacon, focaccia croutons, peppered buttermilk dressing. Add grilled chicken breast $8
Classics
Buffalo Cauliflower Wings
16
Battered cauliflower florets tossed in house buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing
Buffalo Chicken Wrap
16
Crispy chicken strips tossed in house buffalo sauce, romaine lettuce, diced tomato, buttermilk dressing, hand-cut frites. Add blue cheese $3
Fish N Chips
22
Coconut crusted tilapia with kaleslaw, pineapple curry dip and hand-cut frites, garlic aioli
Pillar Burger
17
Half a pound of seasoned ground beef, Ontario cheddar, tomato, onion, pickle, lettuce, hand-cut frites. Add bacon $2 – Substitute blue cheese $2
Drink Specials – with food orders only
Pop
3
Water
3
Juice
3
Ice Tea
3
Beer
5
Canadian, Blue, Blue Light, Coors Light, Alexander Keiths
Wine
20/bottle
East Dell Pinot Grigio, Chateau des Charmes Cabernet Merlot


Make a Reservation
Plan ahead and escape the wait. Call 905-468-2123 Ext. 7483 or book online with OpenTable.
Call Now Reserve OnlineHours
Breakfast: Daily 7:00 a.m. – 10:30 a.m.
Lunch: Daily 12:00 p.m. – 1:30 p.m.
Takeout: Daily 11:30 a.m. – 5:00 p.m.
Lounge menu: Daily 11:30 a.m. – 3:30 p.m.
Dinner: Daily 5:00 p.m. – 9:00 p.m.