Cannery Restaurant

Made-to-Order Omelettes and Waffles

Selection of Fresh Sliced Fruits, Assorted Yogurts and Pastries

Chef’s Rotating Egg Dish

French Toast

Roasted Tomatoes

Home Fries

Sausage & Bacon

Continental Breakfast $19

A selection of freshly baked pastries, seasonal fruit, butter and preserves

Pancakes $28

Choice of: buttermilk, blueberry or chocolate chip, pure maple syrup

Traditional Breakfast $28

Two eggs any style, toast, home fries, bacon or sausage

Western Omelette $28

Three-egg omelette, red pepper, onion, black forest ham, Ontario cheddar, home fries

One Farm Fresh Egg (Any Style) $4

2% Milk $3.50

Juice $4.50

Apple, orange, cranberry or grapefruit

Smoked Bacon or Sausage $7

Bagel with Cream Cheese and Greaves Preserves $9

Fresh Fruit $9

Oatmeal & Brown Sugar $9

Pot of Coffee or Premium Pluck Tea $12

Assortment of Freshly Baked Breakfast Breads and Pastries

Baby Mixed Greens with Dressings

Selection of Salads

Crudités and Dip

Selection of Chilled Seafood

Selection of Deli Meats, Pickles and Olives

Imported and Domestic Cheeses

Carving Station Featuring Chef’s Selected Roast of the Day

Omelets and Eggs Cooked to Your Liking

Belgian Waffles

Applewood Smoked Bacon and Breakfast Sausage

Chef’s Choice of Meat Entrée

Chef’s Choice of Seafood Entrée

Chef’s Choice of Pasta Entrée

Potato or Rice Dish

Seasonal Fresh Vegetables

An Assortment of Pies, Cakes and Pastries

Cookies and Cupcakes with Fresh Whipped Cream and Berries

Soup Du Jour $14

Created daily using only the freshest ingredients

Caesar Salad $19

Parmesan cheese, bacon, focaccia croutons

Add grilled chicken breast $9

Late Harvest Salad (V) $18

Heritage spring mix, peach mimosa dressing, fresh strawberries, pumpkin seeds, dried apricot, feta cheese

Add grilled chicken breast $9

Chicken Wings or Cauliflower Wings 1 lb – $19 | 1½ lb – $27 | 2 lb – $35

Sauces: Korean gochujang BBQ, maple dijon mustard, honey hot

Classic Poutine $20

Smoked chicken gravy, Quebec cheese curds

Duck Confit Poutine $25

Garlic aioli, chimichurri, parmesan

Dill Pickle Poutine $18

Dill pickle seasoning, shredded dill pickles, dill aioli

Crispy Pork Bites $21

Glazed crispy pork belly, toasted sesame seeds, green onion, cilantro

Burrata (GF/V) $29

Cherry tomato jam, basil, olive oil, grilled crostini

Whipped Feta (GF/V) $23

Roasted red peppers, kalamata olives, parsley, grilled pita

Buffalo Chicken Dip (GF/V) $19

Baked Buffalo chicken, fried pita, tortilla chips

Crispy Calamari $24

Banana peppers, creole aioli, lemon, fresh dill

Philly Cheese Steak $38

Shaved ribeye, house seasoning, onions, peppers, provolone, cheese sauce, seeded roll

Crispy Fried Chicken Sandwich $27

Carolina gold sauce, slaw, butter pickles, garlic aioli, brioche bun

Pillar Smash Burger $28

Two Canadian prime beed patties, aged cheddar, caramelized onions, pickles, Dijonaise, toasted brioche bun

Add bacon to your burger $2

Wagyu Burger $37

Applewood smoked cheddar, shredded lettuce, pickles, crispy onions, roasted garlic aioli

Add bacon to your burger $2

Chicken Strips $21

Breaded chicken tenderloin strips, plum dipping sauce, French fries

Add Buffalo sauce and blue cheese dip $4

Pear, Brie & Honey Grilled Cheese (V) $26

Brie cheese, sliced poached pear, hot honey, arugula, sourdough

Chicken Club $23

Focaccia, bacon jam, balsamic glaze, arugula, chicken breast, burrata

Albacore Tuna Tataki (GF/V) $39

Avocado, edamame, mango, yuzu, bitter greens, sesame seeds, radish, panko crumb

Falafel & Cauliflower (V) $32

Garlic hummus, crispy chickpea, pickled radish, greens, falafel, cauliflower

Fresh Fruit Bowl $9

Frites $8

Sweet Potato Frites, Garlic Aioli $9

Onion Rings, Garlic Aioli $10

Split Charge $6

Smoked Chicken Gravy $6

Cream of Mushroom Soup (V) $18

Roasted garlic, brandy, crème fraîche, fried potato tuille

Cannery Caesar $21

Sourdough croutons, double smoked bacon lardons, anchovy buttermilk dressing, shaved parmesan

Wine Pairing: Château des Charmes, Sauvignon Blanc

Mixed Greens (V) $20

Raspberry dijon vinaigrette, pecans, feta, dried cherries, mandarin oranges

Wine Pairing: Kim Crawford, Sauvignon Blanc

Iceberg Wedge (V) $20

Stilton bleu dressing, dried cranberries, candied walnuts pickled red onion

Wine Pairing: Cielo, Prosecco

Poached Pear & Gorgonzola Bruschetta (V) $24

Toasted walnut crostini, golden frisée, port reduction

Wine Pairing: Sue-Ann Staff Estate Winery, Loved By Lu Riesling

Crab Cakes│A Cannery Signature Dish $29

Blue crab, creole aioli, fennel slaw

Wine Pairing: Château des Charmes, Eclat Sparkling Wine

Tiger Prawns Cocktail $28

Poached prawns, cured lemon confit, Greaves cocktail sauce

Wine Pairing: Bella Terra Vineyards, Pinot Grigio

Roasted Bone Marrow $24

Grilled sourdough, heirloom tomato jam, extra virgin olive oil, fleur de sel

Add a shot for the ultimate luge experience:

Tio Pepe Sherry $10
or
Laphroaig 10 Year Old Islay Single Malt Scotch $20

Roasted Bone Marrow $24

Grilled sourdough, heirloom tomato jam, extra virgin olive oil, fleur de sel

Add a shot for the ultimate luge experience:

Tio Pepe Sherry $10
or
Laphroaig 10 Year Old Islay Single Malt Scotch $20

Slow Roasted AAA Canadian Prime Rib (A Cannery Tradition since 1970) $69

Baked russet potato, garlic and chive Yorkshire pudding, Niagara’s best locally farmed vegetables, red wine jus

Wine Pairing: Mason Vineyard Place & Time, Chimay Red, Belgium

Atlantic Salmon $52

Pan roasted fingerling potatoes, fire roasted peppers, snow peas, Kalamata olives, aged balsamic, grape tomato and caper Provençal

Wine Pairing: The Organized Crime Winery, Rose

Roasted Half Hen $52

Chicken chorizo, spinach and queso stuffed, asparagus, heirloom carrots, roasted garlic and chive mashed potatoes, velouté

Wine Pairing: Stonebridge Vineyards, Chardonnay

Butternut Squash & Asparagus Risotto (V) $46

Roasted garlic, cured lemon, fire roasted pepper, shaved parmesan, baby pea tendril

Wine Pairing: Flat Rock Cellars, Unplugged Chardonnay

“Scalloped” King Oyster Mushroom Tagliatelle (V) $46

Red onion, roasted zucchini, red peppers, lemon cream, grana padano, white truffle oil

Wine Pairing: Big Head, Viognier

Bacon Wrapped Beef Tenderloin $68

Truffle mashed potatoes, green beans, mushrooms, pommery mustard jus, stilton crust

Wine Pairing: Big Head Wines, Big Head Red

Ribeye Steak $69

Truffle mashed potatoes, green beans, mushrooms, Bourbon peppercorn sauce, crispy onions

Wine Pairing: Stratus “Red”

New York Striploin $65

Truffle mashed potatoes, green beans, mushrooms, red wine jus, bone marrow compound butter

Wine Pairing: Cave Spring, ‘Dolomite’, Cabernet Franc

Prosciutto Wrapped Pork Tenderloin $55

Candied onion mashed potatoes, roasted baby heirloom carrots, green beans, pineapple salsa, pan jus

Wine Pairing: Cave Spring, ‘Dolomite’, Riesling

Lamb Shoulder Gnocchi $56

Mushroom ragout, sundried tomato pesto, winter truffle, tarragon, crumbled asiago, Grana Padano

Wine Pairing: The Hare Wine Co., Jack Rabbit Red Special Edition

Braised Short Rib $56

Roasted garlic mashed potato, roasted baby heirloom carrots, green beans, chimichurri

Wine Pairing: Ruffino Chianti

Assorted Breads $8

House whipped butter, extra virgin olive oil and Himalayan sea salt

Baked Potato with Fixings $11

Garlic Chive Mashed Potato $11

Herb Tallow Roasted Fingerling Potatoes $11

Truffled Mashed Potato $12

Truffle & Parmesan Fries $14

Steamed Asparagus with Dijon Aioli & Parmesan $10

Lemon Garlic Mushroom Sauté $10

Roasted Heirloom Carrots $10

Buttered Green Beans $10

Traditional Jus $8

Bourbon Peppercorn Sauce $8

Chimichurri $8

Pommery Mustard Jus $8

Mocha Crème Brûlée $15

Cranberry almond biscotti

Black Forest Chocolate Truffle Pudding (Vegan, GF) $15

Dark chocolate cookie

Maple Crème Cheesecake $15

Walnut crumble, salted maple caramel, sugar cookie

Sticky Toffee Pudding $15

Caramel anglaise, sugar tuile, toffee crumble

Chocolate Marquise $15

Strawberry coulis, chocolate short bread

2 glasses of The Hare Wine Co. 2019 Frontier Vidal Icewine (1 oz each) $40

Cannery Signature Dessert

The Hare Wine Co. Frontier Vidal Icewine Bottle – $150 | 2 oz – $30 | 1 oz – $18

Irish Coffee $12

Jameson and whipped cream

Cookies n’ Cream $12

Baileys Irish Cream and Frangelico

Mocha Maduro Coffee $12

Káhlua, Tia Maria NS Crème de Cacao

Raspberry Nighthawk $12

Chambord and Káhlua

Cinnamon Stick $12

Goldschläger and Baileys Irish Cream

Lot 40 $11

Forty Creek $10

Crown Royal Harvest $13

Jameson Irish $9

Red Breast Irish $12

Johnny Walker Red $9

Johnny Walker Black $15

Johnny Walker Gold $18

Johnny Walker Blue $50

Glenfiddich 12 yr. $14

The Glenlivet 12 yr. $15

Glenmorangie 10 yr. $17

Glenkinchie 12 yr. $18

Laphroaig 10 yr. $20

Talisker 10 yr. $22

Dalwhinnie 15 yr. $22

Oban 14 yr. $24

Lagavulin 16 yr. $27

Highland Park 18 yr. $38

Sandeman Ruby $10

Graham’s LBV $10

Taylor Fladgate $13

10 year old Tawny

Taylor Fladgate $22

20 year old Tawny

Porto Kopke Fine $10

Ontario Small Cask $10

Calvados $10

Courvoisier V.S.O.P $22

Rémy Martin V.S.O.P $22

Hennessy X.O $55

Barclay & Todd Vintage Blend Coffee/Decaf $5

Premium Hand-Blended Pluck Tea $5

Espresso $5

Double Espresso $7

Mochaccino $7

Hot Chocolate $4

Cappuccino $5.50

Café au Lait/Latté $5.50