Cannery Restaurant Menu

Available Monday to Friday from 7:00 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m.

Available for room service only Monday to Friday from 7:00 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m. Please call 905-468-2123 Ext. 407483 to place your order. All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill.

All breakfast entrées served with your choice of coffee or tea and choice of juice

A selection of freshly baked pastries, seasonal fruit, butter and preserves

Choice of: buttermilk, blueberry, or chocolate chip, pure maple syrup

Two eggs any style, toast, home fries, bacon or sausage

3 Egg omelette, red pepper, onion, black forest ham, Ontario cheddar, home fries

Apple, Orange, Cranberry or Grapefruit

Ingredients: fresh ginger, fresh turmeric, juiced carrots, fresh squeezed lemon juice, juiced gala apples, BY’s local honey, juiced celery, ground cayenne pepper

V = Vegetarian
All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Created daily using only the freshest ingredients

Locally grown baby greens, sun dried cherries, green pepitas, crumbled goat cheese, preserved apricot and grainy dijon vinaigrette. Add grilled chicken breast $9

Romaine lettuce, parmesan shards, crisp double-smoked bacon, focaccia croutons, peppered buttermilk dressing. Add grilled chicken breast $9

Roasted brussels sprouts, double smoked bacon, pickled onions danish blue cheese, sriracha tabasco sauce

Baked spinach and artichoke dip with toasted herbed flatbreads

Oyster, shitake and cremini mushrooms, peppered brandy cream, duck fat toasted ciabatta bread

Blue crab cakes, golden mango salsa, smoked jalapeño aioli

Southern fried jumbo tiger prawns, creole aioli, tender pea shoots

2 Brochettes of prosciutto, spiced calabrese, genoa salami, capicola, marinated jumbo green olives, cherry, bocconcini, artichoke hearts, aged balsamic, basil pesto and ciabatta bread (additional brochettes $13 each)

Battered cauliflower florets tossed in house buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Coconut crusted tilapia, curried pineapple aioli, sweet potato frites, garlic aioli, colelsaw

A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa house baked sundried tomato, garlic and parmesan baguette

Breaded and fried chicken strips, plum dipping sauce, french fries (add buffalo sauce and blue cheese dip $2)

All burgers and sandwiches served with your choice of one of the following: soup du jour, frites, Niagara baby lettuces or romaine salad upgrade to sweet potato frites for $2.

Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

Crispy fried jumbo tiger prawns, sun dried tomato and basil tortilla, creole aioli, vine ripened tomato, onion and shredded lettuce.

AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun

Two quarter pound patties of seasoned ground beef, smashed with white cheddar cheese and caramelized onion, pickle, shredded lettuce

Half pound of grilled seasoned ground beef, crisp onion rings, fried egg, BBQ aioli, tomato, onion, pickle, shredded lettuce

Half a pound of grilled seasoned ground beef with peameal bacon, cheddar cheese, onion jam, shredded iceberg lettuce, tomato and pickles

Spicy black bean and toasted corn burger, on potato and chive bun served with avocado purée, tomato salsa, lettuce, red onion and tender pea sprout salad

Prices are subject to taxes and gratuities
(V) = Vegetarian
Shared entrées $10.00 surcharge includes individual starch & vegetables
All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Composed daily using only the freshest ingredients

Double smoked bacon lardons, house-made anchovy buttermilk dressing, rye croutons, shaved parmesan
Wine Pairing: Flat Rock Cellars, UNPLUGGED Chardonnay, Niagara

Raspberry dijon vinaigrette, pecans, feta, dried cherries, mandarin oranges
Wine Pairing: Kim Crawford, Sauvignon Blanc, New Zealand

Stilton bleu dressing, dried cranberries, candied walnuts, pickled red onion
Wine Pairing: Ruffino, Prosecco, Veneto, Italy

Niagara peach & jalapeño chutney, puff pastry, pink peppercorn infused honey, ciabatta crisps
Wine Pairing: Henry of Pellham, Estate Chardonnay, Short Hills Bench

Blue crab, creole aioli, fennel slaw
Wine Pairing: Speck Brothers, Lazarra Sparkling Wine, Niagara

Poached shrimp, cured lemon confit, Greaves cocktail sauce
Wine Pairing: Cave Spring, Dolimite Riesling, Niagara

Ginger & soy glaze, avocado crème, toasted sesame, wonton crisps
Wine Pairing: Kurt Angerer, Gruner Veltliner, Austria

Baked russet potato, garlic and chive yorkshire pudding, Niagara’s best locally farmed vegetables, pan drippings
Wine Pairing: Tom Gore, Cabernet Sauvignon, Napa Valley │ Chimay Red, Belgium

Quinoa pilaf, sultana raisins, dried apricots, honey Marrakesh, pistachio crust
Wine Pairing: Good Earth, Rosé, Niagara

Artichoke, spinach and cream cheese stuffed, asparagus, garlic and chive mashed potatoes, caper lemon butter
Wine Pairing: Peccorino, Cantina Fontezoppa, Marche, Italy

Five blend mushroom, Winter truffle paste, tarragon, cured lemon, roasted pepper, shaved parmesan
Wine Pairing: 2027 Cellars, Pinot Noir, King Street Vineyard, Niagara

Truffle mash, green beans, golden beets, bourbon peppercorn sauce, crispy onions
Wine Pairing: Château D’Agel, Cuvee Agellum, Languedoc, France

Truffle mash, green beans, golden beets, bourbon peppercorn sauce, stilton and caramelized shallot butter
Wine Pairing: Rosewood Estates, Shoulders of Giants, Cabernet Franc, Beamsville

Pillar signature rub, herb roasted fingerling potatoes, grilled vegetable medley, chimichurri sauce
Wine Pairing: Rief Estate, Shiraz, Niagara-On-The-Lake

Curried potato and chickpea hash, grilled pineapple salsa, asparagus, brown butter sauce
Wine Pairing: Peccorino, Cantine Fontezoppa, Marche, Italy

Garlic & chive mashed potato, steamed asparagus, béarnaise sauce
Wine Pairing: Henry Of Pelham, Old Vines Bacco Noir, Niagara

Mushroom ragout, sundried tomato pesto, winter truffle, tarragon, crumbled asiago
Wine Pairing: Ruffino Chianti, Tuscany, Italy

Tiger prawns, calamari, P.E.I. mussels, heirloom tomato, basil, parmesan
Wine Pairing: Bella Terra Pinot Girgio, Niagara

All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Cherry orange biscotti

Mango compote, toasted coconut flakes

Pretzel crust, white chocolate cremeux, strawberry compote

Served warm with chocolate ganache and brownie crisp

Layers of Niagara peaches, vanilla custard and oatmeal crumble

Jameson & whipped cream

Bailey’s Irish Cream & Frangelico

Kahlua, Tia Maria & Crème de Cacao

Chambord & Kahlua

Goldschläger & Bailey’s Irish Cream

10 year old Tawny

20 year old Tawny

Available every Sunday from 11:00 a.m. – 2:30 p.m. $45 per person. Taxes and gratuity extra.

Sunday to Thursday from 12:00 p.m. to 8:00 p.m., Friday & Saturday from 12:00 p.m. – 9:00 p.m.

Shaved Montreal smoked brisket, swiss cheese, sauerkraut, grainy dijon and lime aioli, grilled rye bread

Preserved cranberry mayo, arugula, swiss cheese, ciabatta loaf

Blackened grilled chicken salad, tender young greens, sun dried tomato tortilla wrap

Grilled with white cheddar cheese

Curried cauliflower and chickpea salad with fried pita crisps

Steam Whistle Pilsner

Rotating selection of local craft beer and ciders

Cave Springs Riesling Dry, Bella Terra Pinot Grigio, Château des Charms Cabernet Merlot, Good Earth Rosé, Cave Spring Cabernet Franc

Absolute, Havana Club White, Jim Beam, Wiser’s, Beefeater Gin, Ballantines

Bombay Sapphire, sage, fresh lime, fresh pineapple

Jim Beam, strawberries, fresh lemon juice, bitters, ginger beer

Juiced up vodka, fresh lime juice, ginger beer, lavender syrup

Bombay Sapphire, Aperol, muddled green grapes, fresh lemon juice

White rum, strawberry purée, basil, soda water, fresh lime juice, simple syrup

Fresh apple juice, fresh lemon juice, sparkling water, honey vanilla syrup

Soft drinks, bottled water, coffee, hot chocolate

$80 per person. Available October 8th & 9th, 2023 from 5:00 p.m. – 9:00 p.m. Traditional à la carte menu is available. Reservations required. Price subject to tax and gratuity.

Holiday spiced cream, toasted pepitas

Wrapped in bacon, rosemary and preserved cranberries spiced apple sage bread pudding, autumn vegetables, candied sweet potato, holiday trimmings

Dark chocolate ganache, brownie crisp

$60 Per person. Available December 25, 2023 from 11:00 a.m. – 2:30 p.m. Price subject to tax and gratuity. Reservations required.

$85 Per person. Available December 25, 2023 from 5:00 p.m. – 5:00 p.m. Traditional à la carte menu also available. Price subject to tax and gratuity. Reservations required.

Holiday spiced cream, toasted pepitas

Wrapped in bacon, rosemary and preserved cranberries spiced apple sage bread pudding, autumn vegetables, candied sweet potato, holiday trimmings

Dark chocolate ganache, brownie crisp

$95 Per person, first seating from 5:00 p.m. – 6:30 p.m. $110 Per person for second seating from 8:00 p.m. – 9:30 p.m. Prices subject to tax and gratuity. Reservations required.

Yukon gold potato, cajun fried onion nest

Crumbled goat cheese, candied walnuts, dried cherries, raspberry champagne vinaigrette

Red pepper coulis, baby arugula, shaved parmesan, basil oil

Ginger soy dressing, checkered sesame, pickled daikon, micro greens

Puff pastry, Niagara peach & jalapeño chutney, pink peppercorn infused honey, pistachio, ciabatta crisps

Sweet potato mash, stewed caponata, heirloom tomato chimichurri

Curried potato & chickpea strudel, mango salsa, broccoli rabe beurre noisette

Truffle mashed potato, sautéed beets, bourbon peppercorn sauce

Celeriac purée, maple glaze, brown butter green beans, parsnip crisp

Crème anglaise, spiced tuile, candied pistachios

Dark chocolate mousse, milk chocolate mocha cremeux

Strawberry champlain compote, white chocolate cremeux

$55 Per person. Chicken 12 & under half price. Available January 1, 2024 from 11:00 a.m. – 2:30 p.m. Prices subject to tax and gratuity. Subject to availability. Reservations required.