Cannery Restaurant Menu

Available Monday to Friday from 7:00 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m.

Available for room service only Monday to Friday from 7:00 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m. Please call 905-468-2123 Ext. 7483 to place your order.

All breakfast entrées served with your choice of coffee or tea and choice of juice

A selection of freshly baked pastries, seasonal fruit, butter and preserves

Choice of: buttermilk, blueberry, or chocolate chip, pure maple syrup

Two eggs any style, toast, home fries, bacon or sausage

3 Egg omelette, red pepper, onion, black forest ham, Ontario cheddar, home fries

Apple, Orange, Cranberry or Grapefruit

Ingredients: fresh ginger, fresh turmeric, juiced carrots, fresh squeezed lemon juice, juiced gala apples, BY’s local honey, juiced celery, ground cayenne pepper

V = Vegetarian

Created daily using only the freshest ingredients

Locally grown baby greens, sun dried cherries, green pepitas, crumbled goat cheese, preserved apricot and grainy dijon vinaigrette. Add grilled chicken breast $9

Romaine lettuce, parmesan shards, crisp double-smoked bacon, focaccia croutons, peppered buttermilk dressing. Add grilled chicken breast $9

Oyster, shitake and cremini mushrooms, peppered brandy cream, duck fat toasted baguette

Battered cauliflower florets tossed in house buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Coconut crusted Tilapia with kaleslaw, pineapple curry dip and sweet potato frites, garlic aioli

All burgers and sandwiches served with your choice of one of the following: soup du jour, frites, Niagara baby lettuces or romaine salad upgrade to sweet potato frites for $2.

Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

Crispy chicken strips tossed in house buffalo sauce, romaine lettuce, diced tomato, buttermilk dressing. Add blue cheese $4

Half a pound of seasoned ground beef, Ontario cheddar, tomato, onion, pickle, lettuce. Substitute blue cheese $3, Add bacon $3.

Spicy black bean and toasted corn burger, on potato and chive bun served with avocado purée, tomato salsa, lettuce, red onion and tender pea sprout salad

A Pillar burger with peameal bacon, cheddar cheese, onion jam

AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun

Prices are subject to taxes and gratuities
(V) = Vegetarian
Shared entrées $10.00 surcharge includes individual starch & vegetables

Composed daily using only the freshest ingredients

Double smoked bacon lardons, house-made anchovy buttermilk dressing, rye croutons, parmesan shards
Wine Pairing: Flat Rock Cellars, UNPLUGGED Chardonnay, Niagara

Raspberry dijon vinaigrette, pecans, feta, dried cherries, mandarin oranges
Wine Pairing: Kim Crawford, Sauvignon Blanc, New Zealand

Stilton bleu dressing, dried cranberries, candied walnuts, pickled red onion
Wine Pairing: Ruffino, Prosecco, Veneto, Italy

Poached 8/12 shrimp, cured lemon confit, Greaves cocktail sauce
Wine Pairing: Cave Spring, Dolimite Riesling, Niagara

Ginger & soy glaze, avocado crème, toasted sesame, wonton crisps
Wine Pairing: Kurt Angerer, Gruner Veltliner, Austria

Blue crab, creole aioli, fennel slaw
Wine Pairing: Speck Brothers, Lazarra Sparkling Wine, Niagara

Baked russet potato, garlic and chive yorkshire pudding, Niagara’s best locally farmed vegetables, pan drippings
Wine Pairing: Tom Gore, Cabernet Sauvignon, Napa Valley │ Chimay Red, Belgium

Quinoa pilaf, sultana raisins, dried apricots, honey Marrakesh, pistachio crust
Wine Pairing: Good Earth, Rosé, Niagara

Artichoke, spinach and cream cheese stuffed, sundried tomato pesto mash, caper lemon butter
Wine Pairing: Peccorino, Cantina Villamagna, Abruzzo, Italy

Five blend mushroom, Winter truffle paste, tarragon pesto, cured lemon, roasted pepper, shaved parmesan
Wine Pairing: 2027 Cellars, Pinot Noir, King Street Vineyard, Niagara

Truffle mash, asparagus, stilton & caramelized shallot butter
Wine Pairing: Rosewood Estates, Shoulders of Giants, Cabernet Franc, Beamsville

Pillar signature rub, herb roasted mini white potatoes, seasonal vegetable medley, chimichurri sauce
Wine Pairing: Rief Estate, Shiraz, Niagara-On-The-Lake

Truffle mash, mixed mushrooms, frazzled onion straws, bourbon peppercorn sauce
Wine Pairing: Chateau D’Agel, Cuvée Agellum, Languedoc, France

Garlic & chive mashed potato, steamed asparagus, béarnaise sauce
Wine Pairing: Henry Of Pelham, Old Vines Bacco Noir, Niagara

Mushroom ragout, sundried tomato pesto, winter truffle, tarragon, crumbled asiago
Wine Pairing: Ruffino Chianti, Tuscany, Italy

Chocolate peanut biscotti

Chocolate and coconut mousse, café au lait, chocolate crumble

Seasonal Fruit Topping, Brandy Sugar Snap Tuile

Maple walnut crumble, sugar crisp

Vanilla mascarpone mousse, chocolate coffee bean, lady fingers

Jameson & whipped cream

Bailey’s Irish Cream & Frangelico

Kahlua, Tia Maria & Crème de Cacao

Chambord & Kahlua

Goldschläger & Bailey’s Irish Cream

10 year old Tawny

20 year old Tawny

Available every Sunday from 11:00 a.m. – 2:30 p.m. $42 per person. Taxes and gratuity extra.

Sunday to Thursday from 12:00 p.m. to 8:00 p.m., Friday & Saturday from 12:00 p.m. – 9:00 p.m.

With chipotle lime mustard

Graham cracker, chocolate, marshmallow

Steam Whistle Pilsner

Rotating selection of local craft beer and ciders

Cave Springs Riesling, Inniskillin Pinot Grigio, Good Earth Rosé, Château des Charmes Cabernet Merlot, Cave Springs Cabernet Franc, Chai Spiced Mulled Wine

Absolute, Havana Club White, Jim Beam, Wiser’s, Beefeater Gin, Ballantines

Spiced rum, fresh lime juice, herb infused simple syrup, fresh mint, soda water

1800 tequila, crème de cassis, fresh lime juice, ginger beer

Amaro nonino, butter ripple schnapps, hot water

Famous grouse, hot apple cider, fresh lemon juice, ginger beer, honey syrup

Bailey’s Irish Cream, Frangelico, Coffee

Goldschlager, Baileys, Coffee

Baileys, Coffee

Crème de menthe, hot chocolate, whipped cream

Tequila, hot chocolate, secret spices, whipped cream

Fresh apple juice, fresh lemon juice, sparkling water, honey vanilla syrup

Soft drinks, bottled water, coffee, hot chocolate

$95 per person. Available February 14, 2023 from 5:00 – 9:00 p.m. Advanced reservations required. Price subject to tax and gratuity.

With preserved lemon and tarragon cream

Maritime lobster, caramelized fennel, roasted shallots, butternut squash, parmesan, sliced black opal wagyu striploin, and whiskey butter

Puff pastry layered with, dark chocolate and strawberry ganache