Cannery Restaurant Menu

Available Monday to Friday from 7:30 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m.

V = Vegetarian

Created daily using only the freshest ingredients

Locally grown baby greens, sun dried cherries, green pepitas, crumbled goat cheese, preserved apricot and grainy dijon vinaigrette. Add grilled chicken breast $9

Romaine lettuce, parmesan shards, crisp double-smoked bacon, focaccia croutons, peppered buttermilk dressing. Add grilled chicken breast $9

Oyster, shitake and cremini mushrooms, peppered brandy cream, duck fat toasted baguette

Battered cauliflower florets tossed in house buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Coconut Crusted Tilapia with Kaleslaw, Pineapple Curry Dip and Sweet Potato Frites, Garlic Aioli

All burgers and sandwiches served with your choice of one of the following: soup du jour, frites, Niagara baby lettuces or romaine salad upgrade to sweet potato frites for $2.

Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

Crispy chicken strips tossed in house buffalo sauce, romaine lettuce, diced tomato, buttermilk dressing. Add blue cheese $4

Half a pound of seasoned ground beef, Ontario cheddar, tomato, onion, pickle, lettuce. Substitute blue cheese $3, Add bacon $3.

Spicy black bean and toasted corn burger, on potato and chive bun served with avocado purée, tomato salsa, lettuce, red onion and tender pea sprout salad

A Pillar burger with peameal bacon, cheddar cheese, onion jam

AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun

Prices are subject to taxes and gratuities
(V) = Vegetarian
Shared entrees $10.00 surcharge includes individual starch & vegetables

Composed daily using only the freshest ingredients

Double smoked bacon lardons, house-made anchovy buttermilk dressing, rye croutons, parmesan shards
Wine Pairing: Flat Rock Cellars, UNPLUGGED Chardonnay, Niagara

Raspberry dijon vinaigrette, pecans, feta, dried cherries, mandarin oranges
Wine Pairing: Kim Crawford, Sauvignon Blanc, New Zealand

Stilton bleu dressing, dried cranberries, candied walnuts pickled red onion
Wine Pairing: Ruffino, Prosecco, Veneto, Italy

Poached 8/12 shrimp, cured lemon confit, Greaves cocktail sauce
Wine Pairing: Cave Spring, Dolimite Riesling, Niagara

Ginger & soy glaze, avocado crème, toasted sesame, wonton crisps
Wine Pairing: Kurt Angerer, Gruner Veltliner, Austria

Blue crab, creole aioli, fennel slaw
Wine Pairing: Speck Brothers, Lazarra Sparkling Wine, Niagara

Baked russet potato, garlic and chive yorkshire pudding, Niagara’s best locally farmed vegetables, pan drippings
Wine Pairing: Tom Gore, Cabernet Sauvignon, Napa Valley │ Chimay Red, Belgium

Quinoa pilaf, sultana raisins, dried apricots, honey Marrakesh, pistachio crust
Wine Pairing: Good Earth, Rosé, Niagara

Artichoke, spinach and cream cheese stuffed, sundried tomato pesto mash, caper lemon butter
Wine Pairing: Peccorino, Cantina Villamagna, Abruzzo, Italy

Five blend mushroom, Winter truffle paste, tarragon pesto, cured lemon, roasted pepper, shaved parmesan
Wine Pairing: 2027 Cellars, Pinot Noir, King Street Vineyard, Niagara

Truffle mash, asparagus, stilton & caramelized shallot butter
Wine Pairing: Rosewood Estates, Shoulders of Giants, Cabernet Franc, Beamsville

Pillar signature rub, herb roasted mini white potatoes, seasonal vegetable medley, chimichurri sauce
Wine Pairing: Rief Estate, Shiraz, Niagara-On-The-Lake

Truffle mash, mixed mushrooms, frazzled onion straws, bourbon peppercorn sauce
Wine Pairing: Chateau D’Agel, Cuvée Agellum, Languedoc, France

Garlic & chive mashed potato, steamed asparagus, béarnaise sauce
Wine Pairing: Henry Of Pelham, Old Vines Bacco Noir, Niagara

Mushroom ragout, sundried tomato pesto, winter truffle, tarragon, crumbled asiago
Wine Pairing: Ruffino Chianti, Tuscany, Italy

Chocolate peanut biscotti

Chocolate and coconut mousse, café au lait, chocolate crumble

Seasonal Fruit Topping, Brandy Sugar Snap Tuile

Maple walnut crumble, sugar crisp

Vanilla mascarpone mousse, chocolate coffee bean, lady fingers

Jameson & whipped cream

Bailey’s Irish Cream & Frangelico

Kahlua, Tia Maria & Crème de Cacao

Chambord & Kahlua

Goldschläger & Bailey’s Irish Cream

10 year old Tawny

20 year old Tawny

Sunday to Thursday from 12:00 p.m. to 8:00 p.m., Friday & Saturday from 12:00 p.m. – 9:00 p.m.

All sandwiches served with your choice of Miss Vickies Chips, Sunchips or Smartfood Popcorn

Green and gold zucchini, red onions, sweet peppers, pesto drizzle, roasted pepper hummus, sundried tomato wrap

Shaved roast beef, onion, bib lettuce, crispy onions, horseradish mayo grainy dijon, ciabatta loaf

Preserved cranberry mayo, arugula, Swiss cheese, ciabatta loaf

Steam Whistle Pilsner

Rotating Selection of local craft beer and ciders

Cave Springs riesling dry, Inniskillin Pinot Grigio, Good Earth Rosé, Cave Springs Cabernet Franc

Absolute, Havana Club White, Jim Beam, Wiser’s, Beefeater Gin, Ballantines

Bombay Sapphire, sage, fresh lime, fresh pineapple

Juiced up gin, st. germain, fresh lime juice, thyme, syrup, tonic

Juiced up vodka, fresh lime juice, ginger beer, lavender syrup

White rum, strawberry purée, basil, soda water, fresh lime juice

Juicy peach, Aperol, coconut milk, simple syrup

Juiced up gin, juicy peach, Campari, cranberry rosemary syrup, orange bitters

Fresh apple juice, fresh lemon juice, sparkling water, honey vanilla syrup

Soft drinks, bottled water, coffee, hot chocolate

Lounge menu available daily 11:00 a.m. – 9:00 p.m. Dinner menu available daily from 5:00 p.m. – 9:00 p.m. To place your order please call 905-468-1362 ext. 7473. Credit cards only.

Breaded chicken tenders, golden frites, plum sauce

Half a Pound of Seasoned Ground Beef, Ontario Cheddar, Tomato, Onion, Pickle, Lettuce, Hand-Cut Frites. Substitute blue cheese $2. Add bacon $3

Spicy black bean and toasted corn burger, on potato and chive bun served with avocado puree, tomato salsa, lettuce, red onion and tender pea sprout salad

A Pillar Burger with peameal bacon, cheddar cheese, onion jam

Created daily using the freshest ingredients

Double smoked bacon lardons, house-made Caesar dressing, rye croutons, parmesan shards

Preserved apricot vinaigrette, sun dried cherries, green pepitas, marinated roasted peppers, crumbled goat cheese

Preserved lemon and garlic glazed poached jumbo shrimp, Greaves chili cocktail sauce

Baked russet potato, garlic and chive Yorkshire pudding, Niagara’s best locally farmed vegetables, pan drippings

Quinoa pilaf, sultana raisins, dried apricots, honey Marrakesh, pistachio crust

Artichoke, spinach and cream cheese stuffed, sundried tomato pesto mash, caper lemon butter

Four blend mushroom, winter truffles, roasted garlic, tarragon, cured lemon, roasted pepper, sweet pea pesto

Garlic & chive mashed potato, steamed asparagus, bearnaise sauce

Roasted red peppers, horseradish cream, grainy dijon, stilton bleu

Served daily from 11:00 a.m. – 9:00 p.m.

Strawberry and vanilla coconut cream parfait, toasted almonds, fresh berries

Pecan crumble, blondie crisp, brown sugar caramel

$80 per person. Available December 24 & 25, 2022 from 5:00 p.m. – 9:00 p.m. Price is subject to taxes and gratuity. Traditional à la Carte menu also available. Reservations required.

Tender young greens, candied ginger walnuts, toasted pepitas, brûlée’d upper canada comfort cream, cranberry vinaigrette

Honey roasted pecan and apple sage dressing, autumn vegetables, roasted sunroot mash, holiday trimmings

Brown sugar caramel sauce, candied cranberries, fresh whipped vanilla cream

$55 per person. Children under 12 are half price. Available December 25, 2022, two seatings at11:00 a.m. or 1:30 p.m. Advance reservations required, Subject to availability. Prices are subject to tax and gratuity.

Available December 31, 2022. $95 per person for first seating from 5:00 p.m. to 6:30 p.m. $110 per person for second seating from 8:00 p.m. to 10:00 p.m. Advance reservations required. Subject to availability. Prices are subject to tax and gratuity.

Canadian maple, ciabatta crouton, sweet pea pesto

Crumbled goat cheese, candied walnuts, Mandarin oranges, raspberry champagne vinaigrette

Shallot marmalade, mango caviar, shaved fennel, micro radish

Pickled honey mushroom, lemon confit, caper remoulade, sundried tomato focaccia, chervil

Niagara peach & jalapeno chutney, black garlic, pink peppercorn infused honey, pistachio, ciabatta crisps

Five mushroom risotto, stewed caponata, heirloom tomato chimichurri

Curried ‘roti style’ potato, grilled pineapple salsa, asparagus nest beurre noisette

Lobster mashed potato, king oyster mushroom, bourbon peppercorn sauce

Celeriac purée, maple glazed pork belly, dijon cream, parsnip crisp

White and dark chocolate brownie, crumbled candied walnuts, crème anglaise

Shortbread crumble, strawberry champagne compote, milk chocolate

Vanilla panacotta, blueberry compote, candied blueberries