Cannery Restaurant Menu

Available from 7:30 a.m. to 10:30 a.m. through room service only.

All breakfast entrées served with your choice of coffee or tea

A selection of freshly baked pastries, seasonal fruit, butter, and preserves

Pure maple syrup. Choice of buttermilk, blueberry, or chocolate chip

Two eggs any style, toast, home fries, bacon or sausage

3 Egg omelette, red pepper, onion, black forest ham, Ontario cheddar and home fries

One farm fresh egg (any style)

Apple, orange, cranberry or grapefruit

Fresh ginger, fresh turmeric, juiced carrots, fresh squeezed lemon juice, juiced gala apples, BY’s local honey, juiced celery, ground cayenne pepper

*Prices are subject to taxes and gratuity. Please pre-order the night before to ensure a timely delivery. Text IVY or call our front desk for immediate assistance.

Lounge menu available daily from 11:00 a.m. – 9:00 p.m.
Dinner menu available daily from 5:00 p.m. – 9:00 p.m.
To place your order please call ext. 7473.
*Prices are subject to taxes and gratuity.
*(V) = Vegetarian
Shared Entrees $10.00 Surcharge Includes Individual Starch & Vegetables

Breaded chicken tenders, golden frites, plum sauce

Half a pound of seasoned ground beef, Ontario cheddar, tomato, onion, pickle, lettuce, hand-cut frites. Substitute blue cheese $2. Add bacon $3

Spicy black bean and toasted corn burger, on potato and chive bun served with avocado puree, tomato salsa, lettuce, red onion and tender pea sprout salad

A Pillar Burger with peameal bacon, cheddar cheese, onion jam

Composed daily using only the freshest ingredients

Curry Spiced EVOO, Toasted Sunflower Seeds, Crispy Shallot
Suggested wine pairing: BeauVignac, Viognier, France

Double smoked bacon lardons, house-made Caesar dressing, rye croutons, parmesan shards
Suggested wine pairing: Château des Charmes, Sauvignon Blanc

Preserved apricot vinaigrette, sun dried cherries, green pepitas, marinated roasted peppers, crumbled goat cheese
Suggested wine pairing: Kim Crawford, Sauvignon Blanc, New Zealand

Blue crab, creole aioli, fennel slaw
Suggested wine pairing: Lazarra Sparkling Wine, Niagara

Preserved lemon and garlic glazed poached jumbo shrimp, Greaves chili cocktail sauce
Suggested wine pairing: Cave Spring, Dolimite Riesling, Niagara

Baked russet potato, garlic and chive Yorkshire pudding, Niagara’s best locally farmed vegetables, pan drippings
Suggested wine pairing: Tom Gore, Cabernet Sauvignon, Napa Valley

Quinoa pilaf, sultana raisins, dried apricots, honey Marrakesh, pistachio crust
Suggested wine pairing: Good Earth, Rose, Niagara

Artichoke, spinach and cream cheese stuffed, sundried tomato pesto mash, caper lemon butter
Suggested wine pairing: BeauVignac, Viognier, France

Four blend mushroom, winter truffles, roasted garlic, tarragon, cured lemon, roasted pepper, sweet pea pesto
Suggested wine pairing: Domaine Queylus, Pinot Noir, Niagara

Grilled onion, truffle mash, cured lime butter, seasonal vegetables
Suggested wine pairing: Cave Spring, “Dolomite” Cabernet Franc, Niagara

Double smoked bacon wrapped, stilton top, truffle mash, tarragon marinated, king oyster mushrooms, thyme and green peppercorn jus
Suggested wine pairing: Henry of Pellham Cabernet Merlot, Niagara

Curried potato & chickpea strudel, grilled pineapple salsa, buttered green beans, beurre noisette
Suggested wine pairing: Kim Crawford Sauvignon Blanc, New Zealand

Garlic & chive mashed potato, steamed asparagus, bearnaise sauce
Suggested wine pairing: Château Des Charmes, Gamay Noir, Niagara

Roasted red peppers, horseradish cream, grainy dijon, stilton bleu
Suggested wine pairing: McPherson Family, Shiraz, Australia

Mild chorizo, granny smith and cabbage sauté, apple and Forty Creek butter pan jus, caramelized onion mashed potato
Suggested wine pairing: Speck Family, “Bootlegger” Baco Noir, Niagara

Sunday to Thursday from 12:00 p.m. to 8:00 p.m., Friday & Saturday from 12:00 p.m. – 9:00 p.m.

All sandwiches served with your choice of Miss Vickies Chips, Sunchips or Smartfood Popcorn

Green and gold zucchini, red onions, sweet peppers, pesto drizzle, roasted pepper hummus, sundried tomato wrap

Shaved Rib Eye of beef, frazzled onions, bib lettuce, grainy dijon horseradish mayo, house baked ciabatta loaf

Grilled sandwich made fresh daily

Preserved cranberry mayo, arugula, Swiss cheese, house baked ciabatta loaf

Graham cracker, chocolate, marshmallow

Steam Whistle Pilsner

Oast Barnraiser Country Ale, Dragan Brewing West IPA, Dragan Brewing Garnett Pale Ale, Stiegl Grapefruit Radler, Ironwood Cider

Inniskillin Pinot Grigio, Good Earth Rosé, Château des Charmes Cabernet Merlot, Cave Springs Cabernet Franc

Absolute, Havana Club White, Jim Beam, Wiser’s, Beefeater Gin, Ballantines

Vodka, Bailey’s, Kahula, Maraschino liqueur, cream

Beefeater Gin, fresh lime juice, allspice syrup, tonic

Gretzky Red Cask whisky, maple syrup

Famous Grouse, hot apple cider, fresh lemon juice, ginger beer, honey syrup

Fresh apple juice, fresh lemon juice, sparkling water, honey vanilla syrup

Bailey’s Irish Cream and Frangelico

Goldschlager, Baileys

Baileys, coffee

Crème de Menthe, hot chocolate, Whipped Cream

Soft drinks, bottled water, coffee, hot chocolate

Lounge menu available daily 11:00 a.m. – 9:00 p.m. Dinner menu available daily from 5:00 p.m. – 9:00 p.m. To place your order please call 905-468-1362 ext. 7473. Credit cards only.

Breaded chicken tenders, golden frites, plum sauce

Half a Pound of Seasoned Ground Beef, Ontario Cheddar, Tomato, Onion, Pickle, Lettuce, Hand-Cut Frites. Substitute blue cheese $2. Add bacon $3

Spicy black bean and toasted corn burger, on potato and chive bun served with avocado puree, tomato salsa, lettuce, red onion and tender pea sprout salad

A Pillar Burger with peameal bacon, cheddar cheese, onion jam

Created daily using the freshest ingredients

Curry spiced evoo toasted sunflower seeds, crispy shallot

Double smoked bacon lardons, house-made Caesar dressing, rye croutons, parmesan shards

Preserved apricot vinaigrette, sun dried cherries, green pepitas, marinated roasted peppers, crumbled goat cheese

Blue crab, creole aioli, fennel slaw

Preserved lemon and garlic glazed poached jumbo shrimp, Greaves chili cocktail sauce

Baked russet potato, garlic and chive Yorkshire pudding, Niagara’s best locally farmed vegetables, pan drippings

Quinoa pilaf, sultana raisins, dried apricots, honey Marrakesh, pistachio crust

Artichoke, spinach and cream cheese stuffed, sundried tomato pesto mash, caper lemon butter

Four blend mushroom, winter truffles, roasted garlic, tarragon, cured lemon, roasted pepper, sweet pea pesto

Grilled onion, truffle mash, cured lime butter, seasonal vegetables

Double smoked bacon wrapped, stilton top, truffle mash, tarragon marinated, king oyster mushrooms, thyme and green peppercorn jus

Curried potato & chickpea strudel, grilled pineapple salsa, buttered green beans, beurre noisette

Garlic & chive mashed potato, steamed asparagus, bearnaise sauce

Roasted red peppers, horseradish cream, grainy dijon, stilton bleu

Mild chorizo, granny smith and cabbage sauté, apple and Forty Creek butter pan jus, caramelized onion mashed potato

Served daily from 11:00 a.m. – 9:00 p.m.

Strawberry and vanilla coconut cream parfait, toasted almonds, fresh berries

Pecan crumble, blondie crisp, brown sugar caramel

Warm banana fritters, coconut caramel and chocolate peanut sauce

$95 Per person. Available February 12, 13, 14, 2022. Traditional à la carte menu also available. Advance reservations required. Price is subject to taxes and gratuity.

Pan seared jumbo sea scallop, five onion marmalade, thyme garlic butter and duck roasted fingerling potato

White, dark and milk chocolate crème brûlée trio, strawberry caramel brownie crisp

(V) = Vegetarian
Price is subject to taxes and gratuities

Created daily using only the freshest ingredients

Niagara’s best baby lettuces, preserved apricot and grainy dijon vinaigrette, sun dried cherries, green pepitas, marinated peppers, crumbled goat cheese

Parmesan shards, house made caesar salad dressing, double smoked bacon, focaccia croutons, parmesan shards

40 Creek and apple butter pan jus, mild chorizo sausage, granny smith and cabbage sauté, caramelized onion mash

Spinach, artichoke and cream cheese stuffing, sundried tomato and pesto mash, cured lemon and caper butter

Atlantic salmon, honey marrakesh quinoa pilaf, sultana raisins, dried apricots, pistachio crust

Four mushroom blend, winter truffles, roasted garlic, tarragon, roasted peppers, cured lemon, sweet pea risotto

(V) = Vegan
Price is subject to taxes and gratuities.
Choose any main from our à la carte dinner menu for $18

Curry spiced EVOO, toasted sunflower seeds, crispy shallots

Niagara’s best baby lettuces, preserved apricot and grainy dijon vinaigrette, sun dried cherries, green pepitas, marinated peppers, crumbled goat cheese

Parmesan shards, house made caesar salad dressing, double smoked bacon, focaccia croutons, parmesan shards

40 Creek and apple butter pan jus, mild chorizo sausage, granny smith and cabbage sauté, caramelized onion mash

Spinach, artichoke and cream cheese stuffing, sundried tomato and pesto mash

Atlantic salmon, honey marrakesh quinoa pilaf, sultana raisins, dried apricots, pistachio crust

Four mushroom blend, winter truffles, roasted garlic, tarragon, roasted peppers, cured lemon, sweet pea risotto