Taste the Flavours of Niagara on the Lake
Executive Chef Mark Longster brings local flavours to the table with a menu crafted with ingredients from the Niagara region. The Cannery Restaurant at Pillar and Post is one of the top spots in town to enjoy a steak, satiate your appetite before enjoying a sweet or savoury dessert and glass of fine wine.View Menu
Meet the Chef
Executive Chef Mark Longster
Born to cook, Chef Mark comes to Cannery Restaurant from a family with culinary careers. Both of his parents work in the food and dining industry, and so he was destined to follow suit. Becoming the youngest certified chef in the Niagara region in 1994, Chef Mark’s drive and talent had him rising through the ranks until he became Executive Chef in 2013.Learn More
Satisfy your appetite with our monthly and weekly dining specials.
Monday to Friday: 7:00 a.m. – 10:30 a.m.
Saturday & Sunday: 7:00 a.m. – 11:00 a.m. (10:15 a.m. – 11:00 a.m. à la carte)
Lunch & Lounge menu: Daily 11:30 a.m. – 11:00 p.m.
Dinner: Daily 5:00 p.m. – 9:00 p.m.
Sunday Brunch: 11:00 a.m. – 2:30 p.m.
The OutPost at the Gardens: Sunday to Thursday from 12:00 p.m. to 8:00 p.m., Friday & Saturday from 12:00 p.m. – 9:00 p.m.