Cannery Restaurant

Made-to-Order Omelettes and Waffles

Selection of Fresh Sliced Fruits, Assorted Yogurts and Pastries

Chef’s Rotating Egg Dish

French Toast

Roasted Tomatoes

Home Fries

Sausage & Bacon

Continental Breakfast $19

A selection of freshly baked pastries, seasonal fruit, butter and preserves

Pancakes $28

Choice of: buttermilk, blueberry or chocolate chip, pure maple syrup

Traditional Breakfast $28

Two eggs any style, toast, home fries, bacon or sausage

Western Omelette $28

Three-egg omelette, red pepper, onion, black forest ham, Ontario cheddar, home fries

One Farm Fresh Egg (Any Style) $4

2% Milk $3.50

Juice $4.50

Apple, orange, cranberry or grapefruit

Smoked Bacon or Sausage $7

Bagel with Cream Cheese and Greaves Preserves $9

Fresh Fruit $9

Oatmeal & Brown Sugar $9

Pot of Coffee or Premium Pluck Tea $12

Assortment of Freshly Baked Breakfast Breads and Pastries

Baby Mixed Greens with Dressings

Selection of Salads

Crudités and Dip

Selection of Chilled Seafood

Selection of Deli Meats, Pickles and Olives

Imported and Domestic Cheeses

Carving Station Featuring Chef’s Selected Roast of the Day

Omelets and Eggs Cooked to Your Liking

Belgian Waffles

Applewood Smoked Bacon and Breakfast Sausage

Chef’s Choice of Meat Entrée

Chef’s Choice of Seafood Entrée

Chef’s Choice of Pasta Entrée

Potato or Rice Dish

Seasonal Fresh Vegetables

An Assortment of Pies, Cakes and Pastries

Cookies and Cupcakes with Fresh Whipped Cream and Berries

Soup Du Jour $114

Created daily using only the freshest ingredients

Boston Citrus Salad (V) $17

Buttery blend of Boston lettuces, grapefruit, navel orange, shaved fennel, almonds, citrus vinaigrette

Add grilled chicken breast $9

Quinoa Crunch Salad (V) $18

Vintages’ own baby lettuce blend, cilantro vinaigrette, havarti cheese, golden mango

Add grilled chicken breast $9

Pillar Caesar $19

Romaine, shaved parmesan, double-smoked bacon, focaccia croutons, house-made Caesar dressing

Add grilled chicken breast $9

Mushrooms on Toast $19

Oyster, shiitake and cremini mushrooms, peppered brandy cream, duck fat multi-seed sourdough crostini

Cauliflower Wings (V) $19

Battered cauliflower florets tossed in house Buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Crab Cakes (A Cannery Tradition since 1970) $26

Blue crab cakes, golden mango salsa, smoked jalapeño aioli

Pulled Pork Potato Skins $20

Chipotle BBQ pulled pork, caramelized onions, jalapeño jack cheese, sour cream, chives, apple slaw

Spinach and Artichoke Dip (V) $19

Baked spinach and artichoke dip with toasted herbed flatbreads

Chicken Wings 1 lb – $19 | 1½ lb – $27 | 2 lb – $35

BBQ, medium, Buffalo, Cajun, honey garlic

Served with celery, carrots and blue cheese

Charcuterie Brochettes $26

Two brochettes of prosciutto, spiced Calabrese, Genoa salami, capicola, marinated jumbo green olives, cherry bocconcini, artichoke hearts, grape tomatoes, aged balsamic, basil pesto and ciabatta bread

Additional brochettes $14 each

Fish & Chips $27

Coconut crusted tilapia, curried pineapple aioli, sweet potato frites, garlic aioli, coleslaw

Steamed PEI Mussels $22

A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa, house baked sundried tomato, garlic and parmesan baguette

Chicken Strips $21

Breaded chicken tenderloin strips, plum dipping sauce, French fries

Add Buffalo sauce and blue cheese dip $4

Mediterranean $24

Marinated olives and artichokes, caramelized onions, grilled zucchini, feta and mozzarella cheese, pesto, signature sauce

The Pillar $25

Prosciutto, bocconcini cheese, arugula, pesto, signature sauce

Italian Meat Lovers $27

Pepperoni, hot Calabrese, capicola, caramelized onions, mozzarella cheese, signature sauce

Classic Club Wrap $21

Grilled chicken breast, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

Shaved Prime Rib Sandwich $32

AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun

Pillar Smash Burger $21

Two quarter pound patties of seasoned ground beef, white cheddar, caramelized onions, tomato, pickle, shredded lettuce

Fresh Fruit Bowl $9

Frites $8

Sweet Potato Frites, Garlic Aioli $9

Onion Rings, Garlic Aioli $10

Split Charge $6

Cream of Mushroom Soup (V) $18

Roasted garlic, brandy, crème fraîche, fried potato tuille

Cannery Caesar $21

Sourdough croutons, double smoked bacon lardons, anchovy buttermilk dressing, shaved parmesan

Wine Pairing: Château des Charmes, Sauvignon Blanc

Mixed Greens (V) $20

Raspberry dijon vinaigrette, pecans, feta, dried cherries, mandarin oranges

Wine Pairing: Kim Crawford, Sauvignon Blanc

Iceberg Wedge (V) $20

Stilton bleu dressing, dried cranberries, candied walnuts pickled red onion

Wine Pairing: Cielo, Prosecco

Poached Pear & Gorgonzola Bruschetta (V) $24

Toasted walnut crostini, golden frisée, port reduction

Wine Pairing: Sue-Ann Staff Estate Winery, Loved By Lu Riesling

Crab Cakes│A Cannery Signature Dish $29

Blue crab, creole aioli, fennel slaw

Wine Pairing: Château des Charmes, Eclat Sparkling Wine

Tiger Prawns Cocktail $28

Poached prawns, cured lemon confit, Greaves cocktail sauce

Wine Pairing: Bella Terra Vineyards, Pinot Grigio

Roasted Bone Marrow $24

Grilled sourdough, heirloom tomato jam, extra virgin olive oil, fleur de sel

Add a shot for the ultimate luge experience:

Tio Pepe Sherry $10
or
Laphroaig 10 Year Old Islay Single Malt Scotch $20

Roasted Bone Marrow $24

Grilled sourdough, heirloom tomato jam, extra virgin olive oil, fleur de sel

Add a shot for the ultimate luge experience:

Tio Pepe Sherry $10
or
Laphroaig 10 Year Old Islay Single Malt Scotch $20

Slow Roasted AAA Canadian Prime Rib (A Cannery Tradition since 1970) $69

Baked russet potato, garlic and chive Yorkshire pudding, Niagara’s best locally farmed vegetables, red wine jus

Wine Pairing: Mason Vineyard Place & Time, Chimay Red, Belgium

Atlantic Salmon $52

Pan roasted fingerling potatoes, fire roasted peppers, snow peas, Kalamata olives, aged balsamic, grape tomato and caper Provençal

Wine Pairing: The Organized Crime Winery, Rose

Roasted Half Hen $52

Chicken chorizo, spinach and queso stuffed, asparagus, heirloom carrots, roasted garlic and chive mashed potatoes, velouté

Wine Pairing: Stonebridge Vineyards, Chardonnay

Butternut Squash & Asparagus Risotto (V) $46

Roasted garlic, cured lemon, fire roasted pepper, shaved parmesan, baby pea tendril

Wine Pairing: Flat Rock Cellars, Unplugged Chardonnay

“Scalloped” King Oyster Mushroom Tagliatelle (V) $46

Red onion, roasted zucchini, red peppers, lemon cream, grana padano, white truffle oil

Wine Pairing: Big Head, Viognier

Bacon Wrapped Beef Tenderloin $68

Truffle mashed potatoes, green beans, mushrooms, pommery mustard jus, stilton crust

Wine Pairing: Big Head Wines, Big Head Red

Ribeye Steak $69

Truffle mashed potatoes, green beans, mushrooms, Bourbon peppercorn sauce, crispy onions

Wine Pairing: Stratus “Red”

New York Striploin $65

Truffle mashed potatoes, green beans, mushrooms, red wine jus, bone marrow compound butter

Wine Pairing: Cave Spring, ‘Dolomite’, Cabernet Franc

Prosciutto Wrapped Pork Tenderloin $55

Candied onion mashed potatoes, roasted baby heirloom carrots, green beans, pineapple salsa, pan jus

Wine Pairing: Cave Spring, ‘Dolomite’, Riesling

Lamb Shoulder Gnocchi $56

Mushroom ragout, sundried tomato pesto, winter truffle, tarragon, crumbled asiago, Grana Padano

Wine Pairing: The Hare Wine Co., Jack Rabbit Red Special Edition

Braised Short Rib $56

Roasted garlic mashed potato, roasted baby heirloom carrots, green beans, chimichurri

Wine Pairing: Ruffino Chianti

Assorted Breads $8

House whipped butter, extra virgin olive oil and Himalayan sea salt

Baked Potato with Fixings $11

Garlic Chive Mashed Potato $11

Herb Tallow Roasted Fingerling Potatoes $11

Truffled Mashed Potato $12

Truffle & Parmesan Fries $14

Steamed Asparagus with Dijon Aioli & Parmesan $10

Lemon Garlic Mushroom Sauté $10

Roasted Heirloom Carrots $10

Buttered Green Beans $10

Traditional Jus $8

Bourbon Peppercorn Sauce $8

Chimichurri $8

Pommery Mustard Jus $8

Mocha Crème Brûlée $15

Cranberry almond biscotti

Black Forest Chocolate Truffle Pudding (Vegan, GF) $15

Dark chocolate cookie

Maple Crème Cheesecake $15

Walnut crumble, salted maple caramel, sugar cookie

Sticky Toffee Pudding $15

Caramel anglaise, sugar tuile, toffee crumble

Chocolate Marquise $15

Strawberry coulis, chocolate short bread

2 glasses of The Hare Wine Co. 2019 Frontier Vidal Icewine (1 oz each) $40

Cannery Signature Dessert

The Hare Wine Co. Frontier Vidal Icewine Bottle – $150 | 2 oz – $30 | 1 oz – $18

Irish Coffee $12

Jameson and whipped cream

Cookies n’ Cream $12

Baileys Irish Cream and Frangelico

Mocha Maduro Coffee $12

Káhlua, Tia Maria NS Crème de Cacao

Raspberry Nighthawk $12

Chambord and Káhlua

Cinnamon Stick $12

Goldschläger and Baileys Irish Cream

Lot 40 $11

Forty Creek $10

Crown Royal Harvest $13

Jameson Irish $9

Red Breast Irish $12

Johnny Walker Red $9

Johnny Walker Black $15

Johnny Walker Gold $18

Johnny Walker Blue $50

Glenfiddich 12 yr. $14

The Glenlivet 12 yr. $15

Glenmorangie 10 yr. $17

Glenkinchie 12 yr. $18

Laphroaig 10 yr. $20

Talisker 10 yr. $22

Dalwhinnie 15 yr. $22

Oban 14 yr. $24

Lagavulin 16 yr. $27

Highland Park 18 yr. $38

Sandeman Ruby $10

Graham’s LBV $10

Taylor Fladgate $13

10 year old Tawny

Taylor Fladgate $22

20 year old Tawny

Porto Kopke Fine $10

Ontario Small Cask $10

Calvados $10

Courvoisier V.S.O.P $22

Rémy Martin V.S.O.P $22

Hennessy X.O $55

Barclay & Todd Vintage Blend Coffee/Decaf $5

Premium Hand-Blended Pluck Tea $5

Espresso $5

Double Espresso $7

Mochaccino $7

Hot Chocolate $4

Cappuccino $5.50

Café au Lait/Latté $5.50

A Selection of Breakfast Pastries and Breakfast Loaves

Local Fruit Preserves, Cream Cheese and Butter

Granola, Dried Fruit, Vanilla Yogurt and Berries

Fresh Fruit Medley with Seasonal Berries

Baby Greens, Dried Apricots, Mandarin Oranges, Goat Cheese

Lime Vinaigrette, Creamy Poppy Seed Dressing

Cucumber and Red Onion with Feta Cheese, Dill Vinaigrette

Kale, Quinoa, Granny Smith Apples, Sunflower Seeds, Dried Cherry White Wine Vinaigrette

Broccoli, Bacon, Dried Cranberry, Pear, Aged Cheddar, Buttermilk Dressing

Carrots and Celery with Blue Cheese Dressing and Roasted Red Pepper Hummus

Antipasto Platter of Cured Meats with Marinated Olives and Pickled Vegetables

Local and Imported Cheese Platter with Crackers and Crisps

Lemon Garlic Tiger Prawns with Greaves Chili Cocktail Sauce

Smoked Mackerel, Oysters, Mussels and Norwegian Smoked Salmon

Lemon, Capers and Pickled Onions

Made to Order Omelets and Eggs to Your Liking

Carved to Order Roast Strip Loin of Beef With Grainy Dijon Mustard and Horse Radish

Traditional French Toast with Maple Syrup and Fresh Berries

Lemon Pesto Crusted Grilled Salmon

Spinach and Aged White Cheddar Cheese Frittata

Smoked Bacon, Breakfast Sausage

Roasted Chicken Breast, Mushroom, Pancetta, Pearl Onion Pan Jus

Honey Glazed Heirloom Carrots and French Green Beans

Winter Truffle Mashed Gold Potatoes

Assortment of Pies, Cakes and Pastries

Strawberry Rhubarb Crumble with Vanilla Crème Anglaise