Inn On The Twenty Restaurant

Eggs Benedict $25

Toasted English muffin, thick-cut peameal bacon, poached eggs, breakfast potatoes, hollandaise sauce

Steel Cut Oats $17

Toasted almonds, golden raisins, brown sugar, warm maple syrup

French Toast $19

Thick-cut cinnamon and raisin brioche, seasonal fruit compote, warm maple syrup

Smoked Salmon Hash $23

House smoked salmon hash, roasted red skin potatoes, poached hen eggs, caper aioli

Cheddar & Mushroom Omelette $19

Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast

Two Eggs (any style) $19

Breakfast potatoes, toast and your choice of applewood smoked bacon, country-style pork sausage or peameal bacon

Toast $3.50

In-House-Made Granola $3.50

Yogurt $3.50

Bagel $5.95

Fruit Cup $5.95

Smoked Salmon $5.95

Bacon $5.95

Sausage $5.95

Yogurt & Granola Parfait $5.95

Coffee $3.95

Premium Pluck Tea $3.95

Orange Juice $4.50

Apple Juice $4.50

Grapefruit Juice $4.50

Cranberry Juice $4.50

Jordan Station Seasonal Greens $18

Honey dijon vinaigrette, Niagara gold, asparagus, smoked walnuts, spring peas, sweety drops

Add chicken or 3 smoked prawns $15
A pan-seared pickerel $12.50

Twenty Valley Caesar $19

Candied bacon, roasted garlic, garlic parmesan vinaigrette, pecorino

Add chicken or 3 smoked prawns $15
A pan-seared pickerel $12.50

Smoked Prawn Cocktail $21

 ½ Dozen prawns, inn house cocktail sauce, lemon

Charcuterie & Cheese $22

Local and house-made selections, pickled vegetables, preserves, crunch mustard, greaves honey, crostini

Inn On The Twenty Poutine $15

Salted pomme frites, upper Canada cheese curds, gravy, fine herbs

Add pulled short rib $15

Bench Power Bowl $21

Quinoa, grains, stewed tomatoes, cucumber, peas, corn, radish, carrots, crispy chickpeas preserved lemon & aquafaba dressing

Add chicken or 3 smoked prawns $15
A pan-seared pickerel $12.50

Pickerel & Chips $21

Beer battered Lake Erie pickerel fillet, lemon, caper aioli, rosemary pomme frites

Add second piece $6
$5 Upcharge to Caesar, poutine, or duck fat potato pavè

Twenty Valley Beef Burger $25

House-made beef burger 6oz, Niagara gold, blistered tomato, lettuce, pickled onion, pepperoncini aioli, salted pomme frites $5 upcharge- Caesar, poutine, duck fat potato pavè

$21 Plain jane
Add bacon $4

Blackened Chicken $28

Fire roasted cipollini, seasonal vegetables, duck fat potatoes, pan jus

Short Rib & Frites $31

Salted pomme frites, seasonal vegetables, pepperoncini aioli, horseradish jus

Upgrade to 6oz premium cut of beef tenderloin $10.00

Sandwich Feature $25

 Chef’s daily selection, salted pomme frites

$5 Upcharge to Caesar, poutine, or duck fat potato pavè

Cauliflower Velouté

Truffle oil, garlic panko

Spring Salad

Carrot, radish, pecans, Riesling vinaigrette

Grilled Flatbread

Chorizo, fior di latte, pepperoncini, roasted red peppers, arugula

Blistered Tomato Lasagnetta

Mozzarella, basil pistou, roasted shallots, spinach, parmesan

House Smoked Gravlax

Preserved lemon quinoa, peas, fennel slaw, dill crème fraîche

Pork Tenderloin

Caramelized onion, potato pavé, seasonal vegetables, mustard jus

Seasonal Cheesecake

Jayne’s creation inspired by Niagara’s seasonal offerings

Jordan Station Seasonal Greens $18

Honey dijon vinaigrette, Niagara gold, asparagus, smoked walnuts, spring peas, sweety drop peppers

Twenty Valley Caesar $19

Candied bacon, roasted garlic, garlic parmesan vinaigrette, pecorino, focaccia crouton

Seared Guernsey Girl $20

Peach chutney, smoked walnut crumble, herbed crostini

Half Dozen Oysters $21

Seasonal mignonette, lime, tequila, tajin, inn fermented hot sauce

Chili Marinated Tiger Prawns $25

Corn soubise, pickled serrano, caramelized red onion, corn fritter, micro salad

Foie Gras $27

Toasted brioche, black garlic purée, pickled blackberry, charred rosemary cave spring Riesling gastrique

Seared Scallops $27

Courgette purée, heirloom tomatoes, grilled corn, Sue-Ann staff Riesling brown butter, chive oil

Summer Vegetable Terrine $39

Spinach purée, rice crisp, pickled onion, sweety drop peppers, cashew chèvre, micro salad, raspberry vinegar

Seasonal Pasta Feature $39

Chef selected local ingredients, highlighting flavours of the season

Chicken Ballotine $43

Mirepoix chicken mousse, crispy drumette, woodland mushroom mélange, seasonal vegetables, black garlic demi

Ontario Bone-In Pork Loin $43

BBQ glazed pork belly, mustard jus, summer succotash

Walleye $43

Zucchini, charred spring onion, marinated artichoke, preserved lemon beurre blanc

Duck Confit $48

Duck fat fingerling potatoes, broccolini, fried sage jus

Beef Tenderloin $55

6 oz Beef tallow pomme purée, spring asparagus, cave spring demi glaze

Lobster Tagliatelle $55

Roasted shallots, spring peas, tarragon, sue-ann staff chardonnay lobster cream, parmesan, chive oil, preserved lemon

Seasonal Vegetables $8

Rosemary Frites $8

Duck Fat Fingerling Potatoes $8

Tallow Pomme Purée $8

 Sautéed Mushrooms $8

Side Scallops OR Prawns with Herb Drawn Butter $15

2023 Riesling Icewine $9.50 – 1 oz | $17.50 – 2 oz

2023 Riesling Select Late Harvest $6 – 1 oz | $10.50 – 2 oz

McClelland’s $14

Auchentoshan 12 yr. $15

Bowmore 12 yr. Islay $17

Glenlivet 12 yr. $16

Highland Park 18 yr. $34

Glenfiddich 15 yr $17

Glenfiddich 12 yr. $17

Talisker 10 yr. $19

Dalwhinnie 15 yr. $22

Macallan 12 yr. double cask $20

Lagavulin 16 yr. $26

Dalmore 12 yr. $22

Strawberry Crème Brûlée $16

Strawberry crème brûlée, coral tuile, gluten-free strawberry crumble, fresh strawberries (gluten-free)

Triple Chocolate Cheesecake $16

Chocolate cheesecake with Oreo base, chocolate dark ganache, cocoa nib crumble, white chocolate whipped ganache and fresh berries

Mini Seasonal Dessert Flight $14

White chocolate berry pavlova, lemon raspberry cheesecake bite, dark chocolate strawberry truffle, mini pistachio rhubarb cream puff, espresso shot and a chocolate espresso bean shortbread (contains nuts)

Pistachio Rhubarb Cream Puff $16

Vanilla almond choux pastry filled with rhubarb compote and pistachio mousse, torched meringue, pistachio pieces and poached rhubarb spears (contains nuts)

Vegan Dessert $16

Please speak to your server about the vegan dessert option