Inn On The Twenty Restaurant Menu

Available from 8:00 a.m. – 10:00 a.m. Breakfast packages include an additional side as well as coffee, tea and juice upon request. Please pre-order by 8:00 p.m. night before for room service. Reservation in dining room required.

Toasted English muffin, thick-cut peameal bacon, poached eggs, breakfast potatoes, Hollandaise sauce

Toasted almonds, golden raisins, brown sugar, warm maple syrup

Thick-cut cinnamon & raisin brioche, seasonal fruit compote, warm maple syrup

Marinated beef, garlic fried rice, sunny side up egg, pickled green papaya

Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast

Breakfast potatoes, toast, and your choice of applewood smoked bacon, country-style pork sausage or peameal bacon, toast

Available from 11:30 a.m. until 2:30 p.m. Pre-order required for room service. Reservations required.

Local greens, applewood smoked cheddar, toasted almonds, dried cherries, honey vinaigrette

Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan vinaigrette, add chicken for additional $12

Charcuterie, Upper Canada Cheese, Kozlik’s triple crunch mustard, crostini

House-made beef burger, bacon, crispy onions, Canadian brie, butter lettuce, tomato, rosemary salted pommes frites

Beer battered Lake Erie pickerel fillet, lemon, caper aioli, rosemary pomme frites

Ratatouille, du puy lentils, lemon tomato coulis

Pan seared Atlantic salmon, dressed new potato salad, chilled green beans, cherry tomato arugula and frisee, Cave Spring Brut vinaigrette, shaved radish

Breaded pork loin, warm potato salad, lemon and caper sauce

Grilled NY striploin, green peppercorn aioli, rosemary salted pomme frites, seasonal vegetables, béarnaise sauce

Buttermilk fried chicken thighs, cabbage & apple slaw, sweet chili and garlic

Pulled chicken, forest mushrooms, thyme cream sauce

Steamwhistle, Creemore (341ml)

Bench Brewery Balls Falls IPA (473mL), Bench Brewery Stone Road White Ale (473mL), Bench Brewery Lincoln Lager, Oast Brewery Pitchfork Porter (473mL)

Brunch Strawberry Cider, Niagara Cider Dry Apple Cider

N/V Dolomite Brut, Cave Spring

2020 Rosé, Cave Spring

Cabernet Sauvignon, Cabernet Franc, Merlot

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Available from 5:00 p.m. until 8:00 p.m. Pre-order required for room service, please place your order by 5:00 p.m. or at least 2 hours in advance. Restaurant reservations required.

Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan vinaigrette

Thimbleberry apple cider glazed pork belly, celeriac and apple slaw, pear blossom daikon radish cress

Local heirloom tomatoes, Buffalo mozzarella, basil pesto, aged balsamic vinegar, extra virgin olive oil, pear blossom’s basil cress

House made toasted brioche, preserved berries, cold pressed canola oil

Local greens, caramelized paillot de chèvre, toasted almonds, dried cherries, honey vinaigrette

Kozlik’s triple crunch rosti, local vegetables, black garlic beurre blanc

Foie gras smashed potato, heirloom tomato jam, seasonal vegetable, Cave Spring cabernet jus

Shaved asparagus, mushrooms, pancetta, parmesan & butter sauce

Pan seared halibut, wilted greens, sweet potato gnocchi, romesco sauce

Pan seared duck breast, duck confit risotto, seasonal vegetables, blood orange reduction

Chicken supreme, roasted vegetables, crispy polenta, sweet pea purée, thyme chicken jus

Roasted eggplant, ratatouille, du puy lentils, lemon tomato coulis

Steamwhistle, Creemore (341 ml)

Bench Brewery Balls Falls IPA, Bench Brewery Stone Road White, Bench Brewery Lincoln Lager, Oast Brewery Pitchfork Porter (473 ml)

Brunch Strawberry Cider, Niagara Cider Dry Apple Cider

Cabernet Sauvignon, Cabernet Franc, Merlot

Almond biscotti, fresh fruit

Raspberry purée, blood orange jelly, candied hazelnut

Cardamom anglaise, fig ice cream

Anise caramel, Riesling apple chutney, ginger crumble

Pineapple compote, pomegranate gel, toasted coconut

Four or seven piece (Chef’s choice)

$42 per person. Available October 8 – 10, 2022 from11:30 a.m. to 3:00 p.m. Reservations required. Price is subject to tax and gratuities.

Chai cream

Mashed potatoes, honey glazed root vegetables & roasted turkey jus

Vanilla chantilly