Inn On The Twenty Restaurant Menu

Available from 8:00 a.m. – 10:00 a.m. Breakfast packages include an additional side as well as coffee, tea and juice upon request. Please pre-order by 8:00 p.m. night before for room service. All Breakfast Packages include an additional side as well as coffee, tea and juice upon request.

Toasted English muffin, thick-cut peameal bacon, poached eggs, breakfast potatoes, Hollandaise sauce

Toasted almonds, golden raisins, brown sugar, warm maple syrup

Thick-cut cinnamon & raisin brioche, seasonal fruit compote, warm maple syrup

House smoked salmon hash, roasted red skin potatoes, poached hen eggs, caper aioli

Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast

Breakfast potatoes, toast, and your choice of applewood smoked bacon, country-style pork sausage or peameal bacon, toast

Available from 11:30 a.m. until 2:30 p.m. Pre-order required for room service. Reservations required.

Local inspired garnish

Ohme farms mustard greens, pickled spring radish, sliced granny smith apple, sherry vinaigrette

House-made duck prosciutto, orange mascarpone, Cave Spring Icewine dressed baby arugula

Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan vinaigrette

Local and house-made charcuterie & preserves, local cheese Kozlik’s triple crunch mustard, crostini

Pork sausage, soft boiled egg, baby fennel, radish and frisée salad, sweet and smoky mustard

House-made 6oz beef burger, Upper Canada comfort cream cheese, thick cut onion ring, citrus chipotle aioli, toasted brioche bun

Beer battered Lake Erie pickerel fillet, lemon, caper aioli, rosemary pomme frites

Lemon roasted sweet potato, carrot, tomato, warm pita, tzatziki, Bella Terra Sauvignon Blanc dressed garden greens

Broiled hasselback potatoes, roasted vegetables, Sue-Ann Staff Chardonnay tomato jus

Pan seared flat iron steak, rosemary salted pomme frites, chimichurri, seasonal vegetables

Steamwhistle, Creemore (341ml)

Bench Brewery Balls Falls IPA (473mL), Bench Brewery Stone Road White Ale (473mL), Bench Brewery Lincoln Lager, Oast Brewery Pitchfork Porter (473mL)

Brunch Strawberry Cider, Niagara Cider Dry Apple Cider

N/V Dolomite Brut, Cave Spring

2020 Rosé, Cave Spring

Cabernet Sauvignon, Cabernet Franc, Merlot

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

$45 per person. Available daily from 11:30 a.m. until 2:30 p.m. Entrées on the Winemaker’s Luncheon can be ordered à la carte for $27 each. Reservations required. Price subject to tax and gratuity.

Local inspired garnish

Baby spinach, candied pecans, goat cheese, balsamic vinaigrette

Warm German potato salad, onion soubise

Toasted quinoa, confit grape tomato, gremolata

5 spice Millcroft maple syrup, apple radish slaw

Raspberry gel, lavender streusel crumble

Available from 5:00 p.m. until 8:00 p.m. Pre-order required for room service, please place your order by 5:00 p.m. or at least 2 hours in advance. Restaurant reservations required.

Local inspired garnish

Heirloom carrot ribbons, beet purée, toasted walnut, roasted carrot, wild honey thyme vinaigrette

Crispy pork belly, garlic swiss chard, beurre rogue

Braised celery & apple salad, filo wrapped triple cream brie, toasted walnut cranberry vinaigrette

Toast points, Kozlik’s triple crunch mustard, pickled shallot, pistachio brittle

Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan vinaigrette

Prosciutto wrapped pork tenderloin, smoky mustard spätzle, purple carrot purée, apple onion soubise, roasted local vegetables

Buttermilk roasted garlic pomme puree, local heirloom tomato jam, seasonal vegetable, Cave Spring cabernet franc jus

Duck confit ragout, sweet potato mascarpone, Sue-Ann Staff baco noir braised cippolini, crispy sage

Fondant potatoes, mint gremolata, pan jus, roasted vegetables

Hazelnut crust, roasted purple potato, dill caper beurre blanc, seasonal vegetables

Woolwich goat cheese forked fingerling potatoes, chardonnay tomato chicken jus, seasonal vegetables

Pomme neuf, fennel dust, pine nut pesto, wilted swiss chard, crispy brussels sprouts, roasted vegetables

Steamwhistle, Creemore (341 ml)

Bench Brewery Balls Falls IPA, Bench Brewery Stone Road White, Bench Brewery Lincoln Lager, Oast Brewery Pitchfork Porter (473 ml)

Brunch Strawberry Cider, Niagara Cider Dry Apple Cider

Cabernet Sauvignon, Cabernet Franc, Merlot

Cinnamon sugar sable, fresh fruit

Chocolate soil, pistachio cream

Ginger poached pear, gluten free nutmeg streusel

Cream cheese ice cream, whiskey caramel, pumpkin and oat crumble, honey roasted nuts

Red wine poached strawberries, salted caramel, candied pecans

Toasted coconut shavings, fresh fruit

Four or seven piece (Chef’s choice)

Available December 24-26, 2023 from 5:00 p.m. – 8:30 p.m.
$70.00 plus tax and gratuities. Reservations required; Full à la carte menu also available.

Mixed tender greens, red grapes, blue cheese, toasted walnuts cranberry vinaigrette

Caramelized apple, nutmeg crème fraiche

Cranberry & chorizo bread pudding, mashed potatoes honey glazed root veg & roasted turkey jus

Mashed potatoes, seasonal vegetables, Cave Spring Cabernet Franc jus

Raspberry coulis, Baileys whipped ganache

In-house made shortbread

$60 Per person, children 12 and under $30. Available December 25, 2023 from 10:30 am – 2:30 p.m. Tables of 6 guests or more will enjoy our Valley View extended dining. Prices subject to tax and gratuity. Reservations required.

Available December 31st, 2023 from 5:00 p.m. – 9:00 p.m.
$95 per person plus taxes and gratuities. Additional $55 per person for wine pairings.
Reservations required; full a la carte menu also available.

Oysters & Caviar
Wine pairing: Cave Spring Dolomite Brut

Pear tart tatin, Riesling caramel
Wine pairing: Cave Spring Late Harvest Riesling

Pan seared scallops, squid ink fettuccini, carrot ginger foam
Wine pairing: Bella Terra Sauvignon Blanc

Yuzu granita

Roasted garlic rosti potato, honey glazed veal sweetbread, wild mushroom jus
Wine pairing: Foreign Affair ‘Dream’

Dark chocolate mousse, Cave Spring Gamay caramel, Icewine chocolate truffle, chocolate dipped strawberry
Wine pairing: 10 Year Tawny Port