Indulge in exceptional dining with panoramic valley views.
Located in the oldest section of a historic winery dating back to 1871, our charming restaurant at Inn On The Twenty in Jordan, Ontario, boasts panoramic views of the Twenty Valley, outstanding fine dining and innovative dishes that complement regional wines. Thoughtfully presented and expertly paired, each course reflects a commitment to both culinary craft and attentive service. Facing due west, it’s also the perfect setting for romantic sunset dinners.
Available from 8:00 a.m. to 10:00 a.m. Breakfast packages include an additional side as well as coffee, tea and juice upon request. Please pre-order by 8:00 p.m. the night before for room service.
Eggs Benedict $25
Toasted English muffin, thick-cut peameal bacon, poached eggs, breakfast potatoes, hollandaise sauce
Steel Cut Oats $17
Toasted almonds, golden raisins, brown sugar, warm maple syrup
French Toast $19
Thick-cut cinnamon and raisin brioche, seasonal fruit compote, warm maple syrup
Smoked Salmon Hash $23
House smoked salmon hash, roasted red skin potatoes, poached hen eggs, caper aioli
Cheddar & Mushroom Omelette $19
Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast
Two Eggs (any style) $19
Breakfast potatoes, toast and your choice of applewood smoked bacon, country-style pork sausage or peameal bacon
Additional Sides
Toast $3.50
In-House-Made Granola $3.50
Yogurt $3.50
Bagel $5.95
Fruit Cup $5.95
Smoked Salmon $5.95
Bacon $5.95
Sausage $5.95
Yogurt & Granola Parfait $5.95
Beverages
Coffee $3.95
Premium Pluck Tea $3.95
Orange Juice $4.50
Apple Juice $4.50
Grapefruit Juice $4.50
Cranberry Juice $4.50
Available from 11:30 a.m. until 2:30 p.m. Pre-orders are required for room service. Reservations are required.
Roasted Beet & Arugula Salad $18
Roasted candy-striped yellow & red beets, crispy paneer cheese, apple cider vinaigrette
Add chicken $15
A pan-seared pickerel $12.50
Twenty Valley Caesar $19
Crisp romaine hearts, Pingue pancetta chip, creamy garlic parmesan vinaigrette
Add chicken $15
A pan-seared pickerel $12.50
Lincoln Salad $20
Butternut squash, parsnip, candied jalapeño jelly, baby spinach, watermelon radish, toasted sunflower, On The Twenty honey vinaigrette
Add chicken $15
A pan-seared pickerel $12.50
Lamb Kofta Scotch Egg $20
Quinoa succotash, mint crème fraîche
From the Pantry $21
Local and house-made charcuterie, pickled vegetables, preserves, local cheese, Kozlik’s triple crunch mustard, crostini
Steak & Frites $35
6 oz striploin steak, rosemary salted pomme frites, seasonal vegetables, Cave Spring Cabernet Franc jus and horseradish aioli
Upgrade to 6 oz premium cut of beef tenderloin $10
Twenty Valley Beef Burger $25
House-made 6 oz beef burger, Cajun remoulade, douanier cheese, tomato jam, shaved lettuce, pomme frites
Pickerel & Chips $21
Beer battered Lake Erie pickerel fillet, lemon, caper aioli, rosemary pomme frites
Add second piece $6
Pad See Ew $24
Shrimp, rice noodles, baby broccolini, bok choy, egg, sweet and sour soya jus
Available daily from 11:30 a.m. until 2:30 p.m. $45 per person. Entrées on the Winemaker’s Luncheon can be ordered à la carte for $18/$28 each. Reservations are required. Price subject to tax and gratuity.
First Course – Select One
Grilled Focaccia Bruschetta
Green olive pesto, nduja sausage, white anchovies, frisée, arugula salad, cherry tomatoes, shallots, garlic
Miso Maple Glazed Fried Squash
Brown butter, candied pecans, parmigiana, aioli
Seasonal Soup
Local inspired garnish
Second Course – Select One
Cacciucco (Fish Stew)
Fennel, tomato broth, fingerling potato, salmon, shrimp, mussels, clams, fresh herbs, shallots, garlic
Lamb Kofta Scotch Egg
Quinoa succotash, mint crème fraîche
Ricotta Gnocchi
Oven dried tomatoes, sweet peas, shallots, sweet peppers, mint, brown butter, spinach
Third Course
Seasonal Cheesecake
Available from 5:00 p.m. until 8:00 p.m. Pre-orders are required for room service; please place your order by 5:00 p.m. or at least two hours in advance. Restaurant reservations are required.
Appetizers
Jordan Station Seasonal Greens $18
Honey dijon vinaigrette, Niagara gold, asparagus, smoked walnuts, spring peas, sweety drop peppers
Twenty Valley Caesar $19
Candied bacon, roasted garlic, garlic parmesan vinaigrette, pecorino, focaccia crouton
Seared Guernsey Girl $20
Peach chutney, smoked walnut crumble, herbed crostini
Half Dozen Oysters $21
Seasonal mignonette, lime, tequila, tajin, inn fermented hot sauce
Chili Marinated Tiger Prawns $25
Corn soubise, pickled serrano, caramelized red onion, corn fritter, micro salad
Foie Gras $27
Toasted brioche, black garlic purée, pickled blackberry, charred rosemary cave spring Riesling gastrique
Seared Scallops $27
Courgette purée, heirloom tomatoes, grilled corn, Sue-Ann staff Riesling brown butter, chive oil
Entrée
Summer Vegetable Terrine $39
Spinach purée, rice crisp, pickled onion, sweety drop peppers, cashew chèvre, micro salad, raspberry vinegar
Seasonal Pasta Feature $39
Chef selected local ingredients, highlighting flavours of the season
Chicken Ballotine $43
Mirepoix chicken mousse, crispy drumette, woodland mushroom mélange, seasonal vegetables, black garlic demi
Ontario Bone-In Pork Loin $43
BBQ glazed pork belly, mustard jus, summer succotash
Walleye $43
Zucchini, charred spring onion, marinated artichoke, preserved lemon beurre blanc
Duck Confit $48
Duck fat fingerling potatoes, broccolini, fried sage jus
Beef Tenderloin $55
6 oz Beef tallow pomme purée, spring asparagus, cave spring demi glaze
Lobster Tagliatelle $55
Roasted shallots, spring peas, tarragon, sue-ann staff chardonnay lobster cream, parmesan, chive oil, preserved lemon
On the Side
Seasonal Vegetables $8
Rosemary Frites $8
Duck Fat Fingerling Potatoes $8
Tallow Pomme Purée $8
Sautéed Mushrooms $8
Side Scallops OR Prawns with Herb Drawn Butter $15
Cave Spring Dessert Wine
2023 Riesling Icewine $9.50 – 1 oz | $17.50 – 2 oz
2023 Riesling Select Late Harvest $6 – 1 oz | $10.50 – 2 oz
Single Malt Scotches
McClelland’s $14
Auchentoshan 12 yr. $15
Bowmore 12 yr. Islay $17
Glenlivet 12 yr. $16
Highland Park 18 yr. $34
Glenfiddich 15 yr $17
Glenfiddich 12 yr. $17
Talisker 10 yr. $19
Dalwhinnie 15 yr. $22
Macallan 12 yr. double cask $20
Lagavulin 16 yr. $26
Dalmore 12 yr. $22
Available Sunday, May 10, 2026 from 10:30 a.m. to 2:30 p.m. $65 per person, children 12 and under $35. Price is subject to tax and gratuity. Reservations are required.
Continental
Selection of Fresh Baked Breads, Croissants, Danish and Mini Quiches
Salads
Local Mixed Greens, Choice of Dressings and Vinaigrettes
Baby Gem Salad, Bacon Bits, Parmesan Cheese, Creamy Buttermilk Dressing
Roasted New Potato Salad, Triple Crunch Mustard, Mayonnaise, Hardboiled Eggs
Cucumber Salad with Pickled Red Onion, Lime and Cilantro
Tomato Salad with Bocconcini Cheese, Basil, Extra Virgin Olive Oil, Balsamic Vinegar
Roasted Beet Salad, Dill, Hazelnuts and Sherry Vinaigrette
Selection of Veggies with Assorted Dips and Dressings
Platters
Selection of Canadian Cheese, Toasted Baguette Crostini, Preserves and Pickles
House-made Pork Galantine, Marinated Spring Radishes
Selection of Charcuterie and House Cured Meat, Gherkins & Kozlik’s Mustard
Grilled Vegetables, Mixed Olives
Atlantic Smoked Salmon, Capers, Pickled Red Onion & Dill Crème Fraiche
Deviled Eggs
Hot Items on Buffet
Honey Mustard Breakfast Sausage
Applewood Smoked Bacon
Breakfast Potatoes
Hot Items (Plated Individually and Served from the Kitchen)
Honey Baked Ham, Garlic Mash Potato, Seasonal Vegetables, Sweet and Smoky Mustard Jus
Pan Seared Atlantic Salmon, Fingerling Potato, Buttered Spinach and Dill Beurre Blanc
Roasted Chicken Breast, Scalloped Potato, Heirloom Carrots, Mustard Jus
Eggs Benedict, Peameal Bacon, Toasted English Muffin, Hollandaise
Eggs Florentine, Sautéed Spinach, Toasted English Muffin, Hollandaise
French Toast with Whipped Honey Butter and Maple Syrup
On The Twenty Dessert Table
Domestic and Tropical Fruit Platter
Dessert
Strawberry Crème Brûlée $16
Strawberry crème brûlée, coral tuile, gluten-free strawberry crumble, fresh strawberries (gluten-free)
Triple Chocolate Cheesecake $16
Chocolate cheesecake with Oreo base, chocolate dark ganache, cocoa nib crumble, white chocolate whipped ganache and fresh berries
Mini Seasonal Dessert Flight $14
White chocolate berry pavlova, lemon raspberry cheesecake bite, dark chocolate strawberry truffle, mini pistachio rhubarb cream puff, espresso shot and a chocolate espresso bean shortbread (contains nuts)
Pistachio Rhubarb Cream Puff $16
Vanilla almond choux pastry filled with rhubarb compote and pistachio mousse, torched meringue, pistachio pieces and poached rhubarb spears (contains nuts)
Vegan Dessert $16
Please speak to your server about the vegan dessert option
*Please note that the online menus may differ from the Restaurant’s menus as the availability of fresh local items can change daily. If you have specific dietary restrictions, please let us know and our chefs will accommodate you.
Our Drinks Menu
Executive Chef Stuart Tweedie
Since joining Prince of Wales in 2012, Chef Stuart Tweedie has cultivated a deep passion for culinary excellence, refining his craft under the guidance of respected mentors. Inspired by both classic technique and seasonal ingredients, he is dedicated to creating dishes that are expressive and rooted in quality. His commitment to continuous growth, attention to detail and love of the culinary arts is reflected in every plate, and he’s proud to create memorable dining experiences for guests at Inn On The Twenty Restaurant.
