Inn On The Twenty Restaurant Menu

Available from 8:00 a.m. – 10:00 a.m. Breakfast packages include an additional side as well as coffee, tea and juice upon request. Please pre-order by 8:00 p.m. night before for room service. All Breakfast Packages include an additional side as well as coffee, tea and juice upon request.

Toasted English muffin, thick-cut peameal bacon, poached eggs, breakfast potatoes, Hollandaise sauce

Toasted almonds, golden raisins, brown sugar, warm maple syrup

Thick-cut cinnamon & raisin brioche, seasonal fruit compote, warm maple syrup

House smoked salmon hash, roasted red skin potatoes, poached hen eggs, caper aioli

Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast

Breakfast potatoes, toast, and your choice of applewood smoked bacon, country-style pork sausage or peameal bacon, toast

Available from 11:30 a.m. until 2:30 p.m. Pre-order required for room service. Reservations required.

Local inspired garnish

Ohme farms mustard greens, green asparagus, compressed watermelon , crumbled feta, Cave Spring Riesling and honey vinaigrette

Braised celery, granny smith apple, red globe grapes, candied pecans, apple cider yogurt dressing

Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan vinaigrette

Charcuterie & preserves, local cheese, Kozlik’s triple crunch mustard, crostini

Woolwich goat cheese forked fingerling potatoes, chili apple cream, roasted vegetables

House-made 6oz beef burger, feta cheese, olive tapenade, pickled red onion, tzatziki toasted brioche bun

Beer battered Lake Erie pickerel fillet, lemon, caper aioli, rosemary pomme frites

Asparagus, sweet red peppers, forest mushrooms, sundried tomato, olive oil, parmesan
Add chicken breast $15

Broiled hasselback potatoes, roasted vegetables, Sue-Ann Staff Chardonnay tomato jus

Rosemary salted pomme frites, pan seared flat iron steak, sweet potato puree, Bella Terra Cabernet jus, seasonal vegetables
Upgrade to New York striploin $5

Steamwhistle, Creemore (341ml)

Bench Brewery Balls Falls IPA (473mL), Bench Brewery Stone Road White Ale (473mL), Bench Brewery Lincoln Lager, Oast Brewery Pitchfork Porter (473mL)

Brunch Strawberry Cider, Niagara Cider Dry Apple Cider

N/V Dolomite Brut, Cave Spring

2020 Rosé, Cave Spring

Cabernet Sauvignon, Cabernet Franc, Merlot

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

$45 per person. Available daily from 11:30 a.m. until 2:30 p.m. Entrées on the Winemaker’s Luncheon can be ordered à la carte for $27 each. Reservations required. Price subject to tax and gratuity.

Local inspired garnish

Baby spinach, candied pecans, goat cheese, balsamic vinaigrette

Warm German potato salad, lemon caper butter

Grape tomatoes, sweet peas, asparagus, charred corn roasted garlic, orzo and lemon

Smoked provolone, whiskey apple butter, south west slaw, toasted brioche bun and rosemary fries

Oats, almond crumble, fresh blueberries, miso crème and caramel

Available from 5:00 p.m. until 8:00 p.m. Pre-order required for room service, please place your order by 5:00 p.m. or at least 2 hours in advance. Restaurant reservations required.

Pan Seared, Lemon Dill Tarter, Shaved Fennel & Frissé, Radish, Lemon Vinaigrette

Fresh Mozzarella, Basil Pistu, House-made Crisps

Black Garlic Aioli, Grapefruit Gel, Pickled Enoki Mushroom and Shallots, Seed Cracker, Seasonal Herbs

Choice of Broth: Green Thai Curry, Spicy Tomato or Classic Herb & White Wine, Served with Rice Paper Crisps, In-House Made Bread

Green Pea Hummus, Carrots, Snow Peas, Seasonal Greens, Green Pea Vinaigrette

Radicchio, Belgian Endive, Savoy Cabbage, Arugula, Mango, Avocado, Tahini Lemon-Ginger Vinaigrette

Crisp Romaine Hearts, Candied Apple Wood Smoked Bacon, Garlic Parmesan Vinaigrette

Inn on the Twenty Rub, Crushed Blackberries, Sweet Corn Succotash, Summer Squash, Baby Carrots, Pomme Pureé, Pan Jus

Gorgonzola Pomme Purée, Charred Cherry Tomatoes, Cave Spring Cabernet Jus

Mushroom Farce, Spinach, Basil Pistu, Seasonal Vegetables, Pomme Pureé, Fingerling Potato, Sue-Ann Staff Chardonnay Jus

Sous-Vide Lamb Loin, Ratatouille, Chimichurri, Pomme Pureé, Tomato Jus

Seared Halibut, Tempura Crisp, Lemon Dill Tarter, Green Pea Pureé, Crispy Potato Pillows

Lemongrass-Ginger Broth, Caramelized Fennel Pureé, Bok Choy, Lotus Chip

Pancetta, Gorgonzola Cream Sauce, Green Peas, Mushrooms, Seasonal Herbs

Sesame-Tahini Sauce, Chickpeas, Snap Peas, Carrots, Peppers, Edamame

Vanilla crème, strawberry rhubarb compote, cinnamon palmier, candied rhubarb, fresh berries & edible flowers

Chamomile cheesecake, hazelnut crumble, peach coulis, peach rosè granita & chamomile meringues

Cocoa nutmeg choux, whipped chocolate ganache, chocolate sauce, brandy compressed cherries, cherry chocolate sorbet

Vanilla panna cotta, poached stone fruit, stone fruit coulis, fresh raspberries nestursum leaves

Flexible ganache, chocolate soil, rum vanilla gel, coconut sponge, coconut and rum ice cream

Mango passion fruit truffle, pistachio raspberry cake, chocolate caramel tartelette, black current pate de fruits, strawberry cheesecake bite, single shot of espresso

$50 Per person. Available October 11 – 14, 2024 from 11:30 a.m. – 2:30 p.m. Price subject to tax and gratuity. Reservations required.

Chai cream

Mash potatoes, honey glazed root vegetables inhouse made cranberry sauce & roasted turkey jus

Vanilla chantilly

$75 Per person. Available December 24 – 26, 2024 from 5:00 p.m. – 8:30 p.m. Full á la carte menu also available. Price subject to tax and gratuity. Reservations required.

Bacon, mushroom, goat cheese, balsamic maple vinaigrette

Candied walnuts, caramel popcorn dust, herb oil

Classic stuffing, mashed potatoes, honey glazed root vegetables, turkey jus, cranberry chutney

Mashed potatoes, honey glazed root vegetables, Cave Spring cabernet franc jus

Raspberry coulis, crème anglaise

In house made shortbread

$62 Per person, $30 children 12 and under. Available December 25, 2024 from 10:30 a.m. – 2:30 p.m. Tables of 6 guests or more will enjoy our Valley View room. Prices subject to tax and gratuity. Reservations required.

Plated individually from the kitchen. Order as many as you like.

$95 Per person, additional $55 per person for wine pairings. Full á la carte menu also available. Available December 31, 2024 from 5:00 p.m. – 9:00 p.m. Prices subject to tax and gratuity. Reservations required.

Wine Pairing: Cave Spring Dolomite Brut

Wine Pairing: Cave Spring Late Harvest Riesling

Wine Pairing: Bella Terra Sauvignon Blanc

Wine Pairing: Foreign Affair ‘Dream’

Wine Pairing: 10 Year Tawny Port