Inn On The Twenty Restaurant Menu

Available from 8:00 a.m. – 10:00 a.m. Breakfast packages include an additional side as well as coffee, tea and juice upon request. Please pre-order by 8:00 p.m. night before for room service. Reservation in dining room required.

Toasted English muffin, thick-cut peameal bacon, poached eggs, breakfast potatoes, Hollandaise sauce

Toasted almonds, golden raisins, brown sugar, warm maple syrup

Thick-cut cinnamon & raisin brioche, seasonal fruit compote, warm maple syrup

Marinated beef, garlic fried rice, sunny side up egg, pickled green papaya

Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast

Breakfast potatoes, toast, and your choice of applewood smoked bacon, country-style pork sausage or peameal bacon, toast

Available from 11:30 a.m. until 2:45 p.m. Pre-order required for room service. Reservations for patio required.

Local greens, caramelized paillot de chèvre, toasted almonds, strawberries, honey vinaigrette

Local and house-made charcuterie & preserves, cheese feature Kozlik’s triple crunch mustard, crostini

Local heirloom tomatoes, buffalo mozzarella, basil pesto, aged balsamic vinegar, extra virgin olive oil, pear blossom’s basil cress

House-made beef burger, bacon, crispy onions, Canadian brie, butter lettuce, tomato, rosemary salted pommes frites

Beer battered Lake Erie pickerel fillet, lemon, caper aioli, Rosemary pomme frites

Cauliflower rice, quinoa, chickpeas, pita, cucumber-watermelon & feta salad

Pan seared Atlantic salmon, new potato, green beans, cherry tomatoes, black olives, pickled hen’s egg, shallot and mustard vinaigrette

Breaded pork loin, warm potato salad, lemon and caper sauce

Grilled NY striploin, green peppercorn aioli, rosemary salted pomme frites, seasonal vegetables, béarnaise sauce

Butter milk fried chicken thighs, cabbage & apple slaw, sweet chili and garlic

Lobster, celery, tarragon mayo, house-made gaufrettes

Steamwhistle, Creemore (341ml)

Bench Brewery Balls Falls IPA (473mL), Bench Brewery Stone Road White Ale (473mL), Bench Brewery Lincoln Lager (473mL)

Brunch Strawberry Cider, Niagara Cider Dry Apple Cider

N/V Dolomite Brut, Cave Spring

2019 Rosé, Cave Spring

Cabernet Sauvignon, Cabernet Franc, Merlot

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Available from 5:00 p.m. until 8:00 p.m., Pre-order required for room service, please place your order by 5:00 p.m. or at least 2 hours in advance. Patio reservations required.

Local heirloom tomatoes, buffalo mozzarella, basil pesto, aged balsamic vinegar, extra virgin olive oil, pear blossom’s basil cress

Pan seared scallops, 24 hour braised crispy pork belly, succotash – corn, zucchini, roasted sweet peppers, dill butter sauce

Beet cured Atlantic salmon, potato pancakes, arugula, dill crème fraîche, caviar

House made toasted brioche, preserved berries, cold pressed canola oil

Local greens, caramelized paillot de chèvre, toasted almonds, strawberries, honey vinaigrette

Kozlik’s triple crunch spaetzle, local vegetables, onion soubise

Crispy new potato, king oyster mushroom, seasonal vegetable, Cave Spring cabernet franc jus

Local peas, mixed mushrooms, pingue pancetta, parmesan and butter sauce

Pan seared snapper, shrimp, panzanella salad, focaccia croutons, cherry tomatoes, cucumber, basil, white anchovy, roasted garlic aioli

Lamb loin, pulled lamb ravioli, purple carrots, mint gremolata

Chicken supreme, wild mushrooms, asparagus, creamy polenta, mustard jus

Carnaroli rice, spring pea, asparagus, parmesan cheese

Duck fat potato pave, grilled radicchio, local cherry gastrique

Steamwhistle, Creemore (341 ml)

Bench Brewery Balls Falls IPA, Bench Brewery Stone Road White, Bench Brewery Lincoln Lager (473 ml)

Brunch Strawberry Cider, Niagara Cider Dry Apple Cider

Cabernet Sauvignon, Cabernet Franc, Merlot

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Salted caramel, Madagascar vanilla ice cream

Lemon curd, raspberry gel, pecan crumble

Orange caramel, white chocolate ganache

Fresh fruit & biscotti

Blood orange, white peach, black cherry, almond tuile

$55 plus taxes. Available by pre-order only (by 9:00 a.m. for same day orders) Includes Vintage Hotels Picnic Cooler to take home & picnic lunch for two. Please text IVY to place your order. Picnic Map available through IVY.

Grilled chicken, lettuce, cheddar, tomato and mayonnaise (or grilled veggie wrap), quinoa, cucumber, peppers, herbs, sherry vinaigrette

Local cured meats, in-house preserves, pickled veg, hard-boiled egg

Add on half bottle of wine from Cave Spring $15 plus taxes. Choice of; Chardonnay, Riesling Dry or Cabernet Franc