Inn On The Twenty Restaurant Menu

Available from 8:00 a.m. – 10:00 a.m. Breakfast packages include an additional side as well as coffee, tea and juice upon request. Please pre-order by 8:00 p.m. night before for room service. All Breakfast Packages include an additional side as well as coffee, tea and juice upon request.

Toasted English muffin, thick-cut peameal bacon, poached eggs, breakfast potatoes, Hollandaise sauce

Toasted almonds, golden raisins, brown sugar, warm maple syrup

Thick-cut cinnamon & raisin brioche, seasonal fruit compote, warm maple syrup

House smoked salmon hash, roasted red skin potatoes, poached hen eggs, caper aioli

Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast

Breakfast potatoes, toast, and your choice of applewood smoked bacon, country-style pork sausage or peameal bacon, toast

Available from 11:30 a.m. until 2:30 p.m. Pre-order required for room service. Reservations required.

Local inspired garnish

Ohme farms mustard greens, pickled spring radish, sliced granny smith apple, sherry vinaigrette

House-made duck prosciutto, orange mascarpone, Cave Spring Icewine dressed baby arugula

Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan vinaigrette

Local and house-made charcuterie & preserves, local cheese Kozlik’s triple crunch mustard, crostini

Pork sausage, soft boiled egg, baby fennel, radish and frisée salad, sweet and smoky mustard

House-made 6oz beef burger, Upper Canada comfort cream cheese, thick cut onion ring, citrus chipotle aioli, toasted brioche bun

Beer battered Lake Erie pickerel fillet, lemon, caper aioli, rosemary pomme frites

Lemon roasted sweet potato, carrot, tomato, warm pita, tzatziki, Bella Terra Sauvignon Blanc dressed garden greens

Broiled hasselback potatoes, roasted vegetables, Sue-Ann Staff Chardonnay tomato jus

Pan seared flat iron steak, rosemary salted pomme frites, chimichurri, seasonal vegetables

Steamwhistle, Creemore (341ml)

Bench Brewery Balls Falls IPA (473mL), Bench Brewery Stone Road White Ale (473mL), Bench Brewery Lincoln Lager, Oast Brewery Pitchfork Porter (473mL)

Brunch Strawberry Cider, Niagara Cider Dry Apple Cider

N/V Dolomite Brut, Cave Spring

2020 Rosé, Cave Spring

Cabernet Sauvignon, Cabernet Franc, Merlot

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

$45 per person. Available daily from 11:30 a.m. until 2:30 p.m. Entrées on the Winemaker’s Luncheon can be ordered à la carte for $27 each. Reservations required. Price subject to tax and gratuity.

Local inspired garnish

Baby spinach, candied pecans, goat cheese, balsamic vinaigrette

Warm German potato salad, onion soubise

Toasted quinoa, confit grape tomato, gremolata

5 spice Millcroft maple syrup, apple radish slaw

Raspberry gel, lavender streusel crumble

Available from 5:00 p.m. until 8:00 p.m. Pre-order required for room service, please place your order by 5:00 p.m. or at least 2 hours in advance. Restaurant reservations required.

Local inspired garnish

Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan vinaigrette

Confit grape tomatoes, fennel relish, crispy basil

Shallot tarte tatin, parsnip purée, red pepper coulis

Baby arugula, shaved radish, grilled fennel, French beans, wild honey vinaigrette

Local greens, toasted almonds, peppered strawberries, Upper Canada nosey goat cheese, aged balsamic vinaigrette

Prosciutto wrapped pork tenderloin, smoky mustard spaetzle, purple carrot puree, apple onion soubise, roasted local vegetables

Roasted double smoked bacon fingerling potato, local heirloom tomato jam, seasonal vegetable, Cave Spring cabernet franc jus

Pistou sauce, forest mushroom, sweet peppers, grape tomato, grana padano

Herb crusted lamb loin, minted sweet pea risotto, chimichurri, roasted vegetables

Hassel back potatoes, chive velouté, seasonal vegetables, sweet baby broccolini

Leek and potato rosti, chardonnay tomato chicken jus, seasonal vegetable

Layers of zucchini, eggplant bell peppers, baby spinach, tomato, topped with portobella mushroom, arugula pesto, balsamic drizzle

Steamwhistle, Creemore (341 ml)

Bench Brewery Balls Falls IPA, Bench Brewery Stone Road White, Bench Brewery Lincoln Lager, Oast Brewery Pitchfork Porter (473 ml)

Brunch Strawberry Cider, Niagara Cider Dry Apple Cider

Cabernet Sauvignon, Cabernet Franc, Merlot

White chocolate cranberry almond biscotti, fresh fruit

Caramel chocolate cream, candied hazelnut crumble, cherry compote

White chocolate yuzu ganache, pistachio streusel, blueberry thyme chutney

Pineapple mint chutney, spiced rum butterscotch sauce, strawberry sorbet

Freeze dried strawberries, fresh fruit

Four or seven piece (Chef’s choice)