Inn On The Twenty Restaurant Menu

Available from 8:00 a.m. – 10:00 a.m. Breakfast packages include an additional side as well as coffee, tea and juice upon request. Please pre-order by 8:00 p.m. night before for room service. Reservation in dining room required.

Toasted English muffin, thick-cut peameal bacon, poached eggs, breakfast potatoes, Hollandaise sauce

Toasted almonds, golden raisins, brown sugar, warm maple syrup

Thick-cut cinnamon & raisin brioche, seasonal fruit compote, warm maple syrup

Marinated beef, garlic fried rice, sunny side up egg, pickled green papaya

Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast

Breakfast potatoes, toast, and your choice of applewood smoked bacon, country-style pork sausage or peameal bacon, toast

Available from 11:30 a.m. until 2:45 p.m. Pre-order required for room service. Reservations required.

Local inspired garnish

Local greens, applewood smoked cheddar, toasted almonds, dried cherries, honey vinaigrette

Local and house-made charcuterie & preserves, cheese feature Kozlik’s triple crunch mustard, crostini

House-made beef burger, bacon, crispy onions, Canadian brie, butter lettuce, tomato, rosemary salted pommes frites

Beer battered Lake Erie pickerel fillet, lemon, caper aioli, Rosemary pomme frites

Cauliflower rice, quinoa, chickpeas, pita, cucumber-watermelon & feta salad

Salmon, halibut, peas, leeks and dill cream, with a side of arugula and fennel

Breaded pork loin, warm potato salad, lemon and caper sauce

Grilled NY striploin, green peppercorn aioli, rosemary salted pomme frites, seasonal vegetables, béarnaise sauce

Butter milk fried chicken thighs, cabbage & apple slaw, sweet chili and garlic

Charred tomato sauce, mozzarella, spinach and radish salad

Pulled chicken, forest mushrooms, thyme cream sauce

Steamwhistle, Creemore (341ml)

Bench Brewery Balls Falls IPA (473mL), Bench Brewery Stone Road White Ale (473mL), Bench Brewery Lincoln Lager, Oast Brewery Pitchfork Porter (473mL)

Brunch Strawberry Cider, Niagara Cider Dry Apple Cider

N/V Dolomite Brut, Cave Spring

2019 Rosé, Cave Spring

Cabernet Sauvignon, Cabernet Franc, Merlot

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Available from 5:00 p.m. until 8:00 p.m. Pre-order required for room service, please place your order by 5:00 p.m. or at least 2 hours in advance. Restaurant reservations required.

Fresh herb garnish

Local beets, honey whipped Upper Canada ricotta, butternut squash puree, roasted pumpkin seeds, frisee

Thimbleberry apple cider glazed pork belly, celeriac and apple slaw, pear blossom daikon radish cress

Beet cured Atlantic salmon, potato pancakes, arugula, dill crème fraîche, caviar

House made toasted brioche, preserved berries, cold pressed canola oil

Local greens, caramelized paillot de chèvre, toasted almonds, strawberries, honey vinaigrette

Kozlik’s triple crunch spaetzle, local vegetables, onion soubise

Crispy new potato, king oyster mushroom, seasonal vegetable, Cave Spring cabernet franc jus

Local peas, mixed mushrooms, pingue pancetta, parmesan and butter sauce

Pan seared halibut, wilted greens, gnocchi, romesco sauce

Braised lamb shank, mashed potatoes, autumn vegetables, mint jus

Chicken supreme, wild mushrooms, asparagus, creamy polenta, mustard jus

Carnaroli rice, local wild mushrooms, parmesan cheese

Duck fat potato pave, grilled radicchio, local cherry gastrique

Steamwhistle, Creemore (341 ml)

Bench Brewery Balls Falls IPA, Bench Brewery Stone Road White, Bench Brewery Lincoln Lager, Oast Brewery Pitchfork Porter (473 ml)

Brunch Strawberry Cider, Niagara Cider Dry Apple Cider

Cabernet Sauvignon, Cabernet Franc, Merlot

Salted caramel, Madagascar vanilla ice cream

Lemon curd, raspberry gel, pecan crumble

Orange caramel, white chocolate ganache

Fresh fruit & biscotti

Blood orange, white peach, black cherry, almond tuile

$55.00 Per person. Available December 25th & 26th, 2021 from 11:00 a.m. to 3:00 p.m. Tax and gratuities extra. Reservations required.

Mini quiche, croissants, danishes, mini muffins
*Served Family Style to the Table

Tarragon cream

Mesclun mixed greens, vanilla rhubarb vinaigrette

In-house pickled vegetables

*Served family style to the table

$65.00 Per person. Available December 24-26th, 2021 from 5:00 p.m. to 8:00 p.m. Full à la carte menu also available. Taxes and gratuity extra. Reservations required.

Belgian endive, red grapes, blue cheese, toasted walnuts, cranberry vinaigrette

Caramelized apple, nutmeg crème fraîche

Cranberry & chorizo bread pudding, mashed potatoes, honey glazed root veg & roasted turkey jus

Mashed potatoes, seasonal vegetables, Cave Spring cabernet franc jus

Crème anglaise

In-house made shortbread

$95.00 Per person. Additional $55.00 per person for wine pairings per person. Available December 31, 2021 from 5:00 p.m. to 9:00 p.m. Taxes and gratuities extra. Reservations required.

Cave Spring Dolomite Brut

Pear tart tatin, Riesling caramel
Cave Spring Late Harvest Riesling

Pan seared scallops, squid ink fettuccini with carrot ginger foam
Creekside Sauvignon Blanc

Yuzu granita

Roasted garlic rosti potato, honey glazed veal sweetbread wild mushroom jus
Foreign Affair ‘Dream’

Dark chocolate mousse, Cave Spring Gamay caramel icewine chocolate truffle, chocolate dipped strawberry
10 Year Tawny Port

$55.00 Per person. Available January 1st, 2022 from11:00 a.m. to 3:00 p.m. Tax and gratuity extra. Reservations required.

Mini quiche, croissants, danishes, mini muffins
*Served family style to the table

Tarragon cream

Mesclun mixed greens, vanilla rhubarb vinaigrette

In-house pickled vegetables

*Served Family Style to the Table