Menu
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Breakfast
Available from 8:00 a.m. – 10:00 a.m. Breakfast packages include an additional side as well as coffee, tea and juice upon request. Please pre-order by 8:00 p.m. night before for room service. Reservation in dining room required.
Eggs Benedict
22
Toasted English muffin, thick-cut peameal bacon, poached eggs, breakfast potatoes, Hollandaise sauce
Steel Cut Oats
16
Toasted almonds, golden raisins, brown sugar, warm maple syrup
French Toast
19
Thick-cut cinnamon & raisin brioche, seasonal fruit compote, warm maple syrup
Filipino Breakfast “Tapsilog”
24
Marinated beef, garlic fried rice, sunny side up egg, pickled green papaya
Cheddar & Mushroom Omelette
19
Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast
Two Eggs (any style)
18
Breakfast potatoes, toast, and your choice of applewood smoked bacon, country-style pork sausage or peameal bacon, toast
Additional Sides
Toast
3.50
In-House-Made Granola
3.50
Fruit Cup
4.95
Smoked Salmon
4.95
Bacon
4.95
Sausage
4.95
Side of Yogurt
4.95
Bagel
4.95
Beverages
Coffee
3.50
Premium Pluck Tea
3.50
Orange Juice
2.50
Apple Juice
2.95
Grapefruit Juice
2.95
Cranberry Juice
2.95
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Lunch
Available from 11:30 a.m. until 2:30 p.m. Pre-order required for room service. Reservations required.
Local Greens
16
Local greens, applewood smoked cheddar, toasted almonds, dried cherries, honey vinaigrette
Twenty Valley Caesar
18
Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan vinaigrette, add chicken for additional $12
From the Pantry
21
Charcuterie, Upper Canada Cheese, Kozlik’s triple crunch mustard, crostini
Twenty Valley Beef Burger
22
House-made beef burger, bacon, crispy onions, Canadian brie, butter lettuce, tomato, rosemary salted pommes frites
Pickerel & Chips
21
Beer battered Lake Erie pickerel fillet, lemon, caper aioli, Rosemary pomme frites
Zucchini Corn Fritters
20
Ratatouille, du puy lentils, lemon tomato coulis
Atlantic Salmon
24
Pan seared Atlantic salmon, dressed new potato salad, chilled green beans, cherry tomato arugula and frisee, Cave Spring brut vinaigrette, shaved radish
Pork Schnitzel
27
Breaded pork loin, warm potato salad, lemon and caper sauce
Steak Frites
32
Grilled NY striploin, green peppercorn aioli, rosemary salted pomme frites, seasonal vegetables, béarnaise sauce
Fried Chicken
24
Butter milk fried chicken thighs, cabbage & apple slaw, sweet chili and garlic
Mushroom & Chicken Tagliatelle
27
Pulled chicken, forest mushrooms, thyme cream sauce
Drink Menu
Beer – Premium
6.95
Steamwhistle, Creemore (341ml)
Beer – Craft
8.95
Bench Brewery Balls Falls IPA (473mL), Bench Brewery Stone Road White Ale (473mL), Bench Brewery Lincoln Lager, Oast Brewery Pitchfork Porter (473mL)
Ciders
8.95
Brunch Strawberry Cider, Niagara Cider Dry Apple Cider
Wine
Sparkling
16 (6oz)/62 (Bottle)
N/V Dolomite Brut, Cave Spring
Rosé
12.50 (6oz)/17.95 (9 oz)/49 (Bottle)
2020 Rosé, Cave Spring
White Wines
2020 Riesling Dry, Cave Spring
12.50 (6oz)/17.95 (9 oz)/49 (Bottle)
2019 Riesling ‘Dolomite’, Cave Spring
14.25 (6oz)/19.95 (9 oz)/54 (Bottle)
2020 Sauvignon Blanc, Creekside
12.50 (6oz)/17.95 (9 oz)/49 (Bottle)
2021 Pinot Gris, Cave Spring
14.25 (6oz)/19.95 (9 oz)/56 (Bottle)
2019 Chardonnay ‘Dolomite’, Cave Spring
14.25 (6oz)/19.95 (9 oz)/54 (Bottle)
Red Wines
2020 Gamay, Cave Spring
12.50 (6oz)/17.95 (9 oz)/49 (Bottle)
2019 Pinot Noir, Cave Spring
14.25 (6oz)/19.95 (9 oz)/56 (Bottle)
2019 Cabernet Franc, Cave Spring
14.25 (6oz)/19.95 (9 oz)/56 (Bottle)
2019 Cabernet Franc ‘Dolomite’, Cave Spring
15.50 (6oz)/23.25 (9 oz)/60 (Bottle)
2019 ‘Royal Reserve’, 13 Kings Cellars
16.50 (6oz)/24.75 (9 oz)/65 (Bottle)
Cabernet Sauvignon, Cabernet Franc, Merlot
2018 ‘Dream’, The Foreign Affair
17.50 (6oz)/25.50 (9 oz)/70 (Bottle)
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
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Dinner
Available from 5:00 p.m. until 8:00 p.m. Pre-order required for room service, please place your order by 5:00 p.m. or at least 2 hours in advance. Restaurant reservations required.
Twenty Valley Caesar
18
Crisp romaine hearts, candied apple wood smoked bacon, garlic parmesan vinaigrette
Scallops
26
Thimbleberry apple cider glazed pork belly, celeriac and apple slaw, pear blossom daikon radish cress
Caprese Salad
19
Local heirloom tomatoes, Buffalo mozzarella, basil pesto, aged balsamic vinegar, extra virgin olive oil, pear blossom’s basil cress
Seared Foie Gras
27
House made toasted brioche, preserved berries, cold pressed canola oil
Local Greens
19
Local greens, caramelized paillot de chèvre, toasted almonds, dried cherries, honey vinaigrette
Entrée
Berkshire Pork Chop
44
Kozlik’s triple crunch rosti, local vegetables, black garlic beurre blanc
Beef Tenderloin
54
Foie gras smashed potato, heirloom tomato jam, seasonal vegetable, Cave Spring cabernet jus
House Made Pappardelle
39
Shaved asparagus, mushrooms, pancetta, parmesan & butter sauce
Halibut
44
Pan seared halibut, wilted greens, sweet potato gnocchi, romesco sauce
Duck Duo
46
Pan seared duck breast, duck confit risotto, seasonal vegetables, blood orange reduction
Roasted Chicken
46
Chicken supreme, roasted vegetables, crispy polenta, sweet pea purée, thyme chicken jus
Mediterranean Stuffed Eggplant
36
Roasted eggplant, ratatouille, du puy lentils, lemon tomato coulis
Drink Menu
Beer – Premium
6.95
Steamwhistle, Creemore (341 ml)
Beer – Craft
8.95
Bench Brewery Balls Falls IPA, Bench Brewery Stone Road White, Bench Brewery Lincoln Lager, Oast Brewery Pitchfork Porter (473 ml)
Ciders
8.95
Brunch Strawberry Cider, Niagara Cider Dry Apple Cider
Sparkling
N/V Dolomite Brut, Cave Spring
16 (6 oz)/62 (Bottle)
Rosé Wine
2020 Rosé, Cave Spring
12.50 (6 oz)/17.95 (9 oz)/49 (Bottle)
White Wine
2020 Riesling Dry, Cave Spring
12.50 (6 oz)/17.95 (9 oz)/49 (Bottle)
2019 Riesling ‘Dolomite’, Cave Spring
14.25 (6 oz)/19.95 (9 oz)/54 (Bottle)
2020 Sauvignon Blanc, Creekside
12.50 (6 oz)/17.95 (9 oz)/49 (Bottle)
2021 Pinot Gris, Cave Spring
14.25 (6 oz)/19.95 (9 oz)/56 (Bottle)
2019 Chardonnay ‘Dolomite’, Cave Spring
14.25 (6 oz)/19.95 (9 oz)/54 (Bottle)
Red Wine
2020 Gamay, Cave Spring
12.50 (6 oz)/17.95 (9 oz)/49 (Bottle)
2019 Pinot Noir, Cave Spring
14.25 (6 oz)/19.95 (9 oz)/56 (Bottle)
2019 Cabernet Franc, Cave Spring
14.25 (6 oz)/19.95 (9 oz)/56 (Bottle)
2019 Cabernet Franc ‘Dolomite’, Cave Spring
15.50 (6 oz)/23.25 (9 oz)/60 (Bottle)
2019 ‘Royal Reserve’, 13 Kings Cellars
16.50 (6 oz)/24.75 (9 oz)/65 (Bottle)
Cabernet Sauvignon, Cabernet Franc, Merlot
2018 ‘Dream’, The Foreign Affair
17.50 (6 oz)/25.50 (9 oz)/70 (Bottle)
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Dessert
Madagascar Vanilla Crème Brûlée
14
Almond biscotti, fresh fruit
Chocolate Hazelnut Mousse
14
Passion fruit purée, candied hazelnut crumble
Goat Cheese Cheesecake
14
Honey ginger syrup, red wine infused berry compote
French Lemon Tart
14
Yuzu white chocolate ganache, strawberry coulis, pecan crumble
Vegan Coconut Panna Cotta
14
Pineapple compote, pomegranate gel, toasted coconut
Chef’s Cheese Board
19/36
Four or seven piece (Chef’s choice)
Cave Spring Dessert Wine
2017 Riesling Icewine
8.50 (1 oz)/15.50 (2 oz)/90 (Bottle)
2017 Riesling Indian Summer
4 (1 oz)/7.50 (2 oz)/45 (Bottle)
Scotch
Oban 14 year
19
Glenlivet 12 year
12
Glenfarclas
29
Glenfiddich 15 year
15
Talisker 10 year
17
Kilchoman 9th edition
24
Glenkinchie
18
MaCallan Gold
14
*Please note that the online menus may differ from the Restaurant’s menus as the availability of fresh local items can change daily. If you have specific dietary restrictions, please let us know and our chefs will accommodate you.


Make a Reservation
Plan ahead and escape the wait. Call 905-562-7313 or book online with OpenTable.
Call Now Reserve OnlineHours
Daily:
Breakfast: 8:00 a.m. – 10:00 a.m.
Lunch: 11:30 a.m. – 2:30 p.m.
Dinner: 5:00 p.m. – 8:00 p.m.