Inn On The Twenty Restaurant Menu

Available from 8:00 a.m. – 10:00 a.m. Breakfast packages include an additional side as well as coffee, tea and juice upon request. Please pre-order by 8:00 p.m. night before for room service. All Breakfast Packages include an additional side as well as coffee, tea and juice upon request.

Toasted English muffin, thick-cut peameal bacon, poached eggs, breakfast potatoes, Hollandaise sauce

Toasted almonds, golden raisins, brown sugar, warm maple syrup

Thick-cut cinnamon & raisin brioche, seasonal fruit compote, warm maple syrup

House smoked salmon hash, roasted red skin potatoes, poached hen eggs, caper aioli

Local cheddar, fine herbs, cultivated mushrooms, breakfast potatoes, toast

Breakfast potatoes, toast, and your choice of applewood smoked bacon, country-style pork sausage or peameal bacon, toast

Available from 11:30 a.m. until 2:30 p.m. Pre-order required for room service. Reservations required.

Roasted candy-striped yellow & red beets, crispy pannier cheese, apple cider vinaigrette

Add chicken $15 or pan seared pickerel $12.50

Crisp romaine hearts, Pingue pancetta chip, creamy garlic parmesan vinaigrette

Add chicken $15 or pan seared pickerel $12.50

Butternut squash, parsnip, candied jalapeño jelly, baby spinach, watermelon radish, tasted sunflower, On The Twenty honey vinaigrette

Add chicken $15 or pan seared pickerel $12.50

Quinoa succotash, mint crème fraîche

Local and house-made charcuterie, pickled vegetables, preserves, local cheese, Kozlik’s triple crunch mustard, crostini

6 oz Striploin steak, rosemary salted pomme frites, seasonal vegetables, Cave Spring Cabernet Franc jus and horseradish aioli

Upgrade to 6 oz premium cut of beef tenderloin $10.00

House-made 6oz beef burger, Cajun remoulade, douanier cheese, tomato jam, shaved lettuce, pomme frites

Beer battered Lake Erie pickerel fillet, lemon, caper aioli, rosemary pomme frites

Add second piece $6.00

Shrimp, rice noodles, baby broccolini, bok choy, egg, sweet and sour soya jus

$45 per person. Available daily from 11:30 a.m. until 2:30 p.m. Entrées on the Winemaker’s Luncheon can be ordered à la carte for $18/$28 each. Reservations required. Price subject to tax and gratuity.

Green olive pesto, nduja sausage, white anchovies, frisée, arugula salad, cherry tomatoes, shallots, garlic

Brown butter, candied pecans, parmigiana, aioli

Local inspired garnish

Fennel, tomato broth, fingerling potato, salmon, shrimp, mussels, clams, fresh herbs, shallots, garlic

6 hour smoked ½ Cornish hen, lemon barley risotto, ot20 honey thyme drizzle, seasonal vegetables

Oven dried tomatoes, sweet peas, shallots, sweet peppers, mint, brown butter, spinach

Available from 5:00 p.m. until 8:00 p.m. Pre-order required for room service, please place your order by 5:00 p.m. or at least 2 hours in advance. Restaurant reservations required.

Crisp romaine hearts, Pingue pancetta chip, garlic parmesan dressing

Sweet pea purée, clementine, shaved fennel, basil

Roasted candy striped, yellow & red beets, mascarpone cheese, candied pecans, crisp apple, cider vinaigrette

Upper Canada ricotta, baby arugula, shaved fennel, thyme On the Twenty honey drizzle

Cave Spring chardonnay grapefruit reduction, green apple purée toasted brioche

Brown butter, candied pumpkin seeds, parmigiana, aioli

6 East coast oyster oysters, classic, pickled watermelon, preserved peach mignonettes

6 oz Pork tenderloin, celeriac purée, roasted local vegetables sour cherry glaze

6 oz Beef tenderloin, sweet potato purée, béarnaise relish, seasonal vegetable Koslik mustard jus

Sundried tomato & basil cream, summer peas, roasted sweet peppers grand Padano crisp

Mint polenta, pearl onion, Sue-Ann Staff cabernet pan jus, roasted vegetables

Smoked lemon barley risotto, baby arugula pesto, brut beurre blanc seasonal vegetables

Roasted garlic potato mash, mushroom duxelles, cave spring chardonnay mustard chicken jus, seasonal vegetable

Forest mushroom, black garlic, roasted chestnuts, kale chips

Apple cinnamon crème brûlée, cinnamon apple chip, fresh berries

Gingerbread base, mocha cheesecake, torched Swiss meringue, gingerbread cookie, fresh berries

Maple whiskey truffle, gingerbread mocha cheesecake bite with torched Swiss meringue and gingerbread cookie, mini chocolate caramel tartlette pumpkin cranberry biscotti, carrot cake cream puff with candied pecan single Nespresso espresso shot

Cinnamon pavlova, slowly stewed pears, salted caramel drizzle, gluten free oat crumble

Chocolate date crust, rich dark chocolate ganache, fresh berries

Contains peanut butter and almond meal

$80 Per person. Available December 24 – 26th, 2025 from 5:00 p.m. – 8:30 p.m. Full à la carte menu also available. Price subject to tax and gratuity. Reservations required.

Mixed tender greens, red grapes, blue cheese, toasted walnuts, cranberry vinaigrette

Caramelized apple, nutmeg crème fraîche

Cranberry & chorizo bread pudding, cranberry compote, mashed potatoes, honey glazed root veg & roasted turkey jus

Mashed potatoes, seasonal vegetables, Cave Spring cabernet franc jus

Raspberry coulis, crème anglaise

In house made shortbread

$65 Per person, children 12 and under $30. Available December 25, 2025 from 10:30 a.m. – 2:30 p.m. Tables of 6 guests will enjoy our valley view extended dining. Prices subject to tax and gratuity. Reservations are required.

$105 Per person. Available December 31, 2025 from 5:00 p.m. – 9:00 p.m. Additional $55 per person for wine pairings. Full à la carte menu also available. Prices subject to tax and gratuity. Reservations required.

Wine Pairing: Cave Spring Dolomite Brut

Pear tart tatin, Cave Spring Riesling caramel

Wine Pairing: Cave Spring Late Harvest Riesling

Pan seared scallops, maple braised pork belly, balsamic drizzle

Wine Pairing: Bella Terra Sauvignon Blanc

Grapefruit granita

Roasted garlic rosti potato, honey glazed veal sweetbread wild mushroom jus

Wine Pairing: Foreign Affair ‘Dream’

Dark chocolate mousse, Cave Spring Gamay caramel Icewine chocolate truffle, chocolate dipped strawberry

Port Pairing: 10 Year Tawny Port