Niagara Dining

Dine in style, surrounded by the panoramic views in the spectacular sunlight-filled Tiara Restaurant, right on the historic Niagara-on-the-Lake Harbour.

Chef James Olberg will delight you with his French traditional cuisine with a modern West Coast edge. His menus are masterfully executed and guaranteed fresh, using ingredients grown on local farms, easily sourced from the amazing bounty available in the Niagara region. Sip and savour award-winning local wines, or thoughtfully selected vintages from around the world.

For a less formal meal, visit Bacchus Lounge which offers casual dining day and night. And in the summer, enjoy classic barbecue on the waterfront patio.