Delight in cuisine inspired by locally fresh products, guaranteed fresh using ingredients grown on local farms, easily sourced from the amazing bounty available in the Niagara region. Sip and savour award-winning local wines, or thoughtfully selected vintages from around the world.
For a less formal meal, visit Bacchus Lounge which offers casual fare day and night. And in the summer, enjoy classic barbecue on the waterfront patio.
EXECUTIVE CHEF – MARK LYONS ‘Using the finest local and regional ingredients’
Download this menu as a pdf.
EXECUTIVE CHEF – MARK LYONS CHEF DE PARTIE – MATT TATTRIE ‘Using the finest local and regional ingredients’
EXECUTIVE CHEF: MARK LYONS CHEF DE PARTIE: TIM LAWRENCE CHEF DE PARTIE: AKSHAY SHETTY ‘Using the finest local and regional ingredients’
$48.00 $16.00
PASTRY CHEF – CAROL HEAFEY ‘Using the finest local and regional ingredients’
CHEF : MARK LYONS
Selection of Seasonal Salads Marinated Antipasto Vegetables with Goat Cheese European Charcuterie In-house Smoked Seafood As Assortment of Imported and Domestic Cheese Fresh Sliced Fruits Freshly Baked Breads and Creamery Butter
Selection of Two Featured Chef’s Creation Seasonal Vegetables Rosemary Mini Roast Potatoes
Chef’s Feature with Natural Jus and Fresh Horseradish
Eggs Benedict Crisp Bacon Country Sausage
Peppers, Onions, Cheese, Ham, Tomatoes and Mushrooms
Fresh Strawberries and Whipped Cream
PLEASE NOTE THAT MENUS VARY AND ARE SEASONAL
PASTRY CHEF - Carol Heafey ‘Using the finest local and regional ingredients’