Embark on a culinary exploration.
Experience fine dining in Niagara-on-the-Lake, where the best of wine country cuisine meets French tradition. At Noble Restaurant, seasonal menus are inspired by the regional bounty of flavours. Our dining room offers an unparalleled ambiance, panoramic views of Simcoe Park and exceptional service. For the perfect pairing, our award-winning wine list—curated by renowned sommelier Fred Gamula—features exceptional selections from Niagara and beyond.
Breakfast is served from 7:00 a.m. to 11:00 a.m. daily. HST tax and gratuity is not included. An 18% service charge is applied to room service orders only. Please call extension 436530 or 436505 to place order and schedule delivery. Breakfast packages: one main, juice and house coffee or tea is included.
V = Vegetarian
Mains
Yogurt and Granola (V) $23
Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey
Nutritious Oatmeal Bowl (V) $23
Dried wild blueberries and cherries, cashew butter
‘Noble’ Eggs Benedict $27
Two soft poached eggs, Canadian bacon, spinach leaves, sour dough, hollandaise sauce, chives
Canadian Cheddar Cheese Omelet $25
Roast tomatoes, mushrooms, scallions, fried potatoes, choice of toast
Traditional Two-Egg Breakfast $26
Two country fresh eggs, fried potatoes, choice of smoked bacon, farmer’s breakfast sausage or peameal bacon, choice of toast
Chocolate Chip Buttermilk Pancakes $24
Chantilly cream, 100% pure Canadian maple syrup
Steak & Eggs $38
6 oz NY strip steak, two country fresh eggs, fried potatoes, choice of toast ($8 supplement for breakfast packages)
Toasted Bagel & House-Smoked Salmon $29
Dill cream cheese, pickled red onion, shaved cucumber
Butter Croissants & Fresh Fruit Plate $25
Local preserves, sliced fresh fruit
Extras
Fried Potatoes $6
One Egg $5
Assorted Cold Cereals $8
Oatmeal or Organic Granola $12
Bacon, Breakfast Sausage or Peameal Bacon $6
Plain Bagel $5
Toast $5
White, whole wheat or rye
Beverages
Alcoholic drinks served after 9:00 a.m.
Large Premium Bottled Water $10
Evian, Perrier and San Pellegrino
Juice $5
Orange, apple, cranberry, pineapple, pink grapefruit, tomato
Breakfast Caesar Cocktail (Alcohol) $12
Breakfast Pink Grapefruit Mimosa (Alcohol) $10
French 75 Cocktail (Alcohol) $12
Local, refreshing lemon and sparkling Rosé beverage
Fresh Brewed Premium House Coffee $4
Premium Organic Sloane Hot Tea $5
Breakfast bold, earl grey, heavenly cream, classic green, Marrakesh mint, citron calm, chamomile, ginger twist
Espresso $5
Cappuccino and Latte $7
Available daily from 12:00 p.m. to 2:30 p.m. HST and gratuity not included. An 18% service charge is applied to room service orders only.
V = Vegetarian
Seasonal Soup of the Day $15
Season-inspired creation from our kitchen
English Garden Salad (V) $23
Heritage lettuce greens, peas, radishes, tear drop tomatoes, cucumber, pickled red onion, sherry vinaigrette
Add chicken $8
Prince of Wales Caesar Salad $23
Crisp romaine hearts, house dressing, double smoked bacon, parmesan cheese, garlic crumbs, lemon wedge
Add chicken $8
Crisps & Dip (V) $16
Russet Burbank potato crisps, caramelized onion crème fraîche dip
British Pigs in a Blanket $20
Applewood bacon wrapped devon sausages, smoky honey mustard sauce, pickled pearl onions
Add chicken $8
The Spice Bag $25
House punched chips, sweet & hot peppers, double smoked bacon, 5-spice seasoning, hoisin aioli
The Ploughman’s Platter $45
Locally cured meats, Canadian cheeses, smoked mustard, house pickled vegetables, preserves, malt pickled hen’s egg, crostini
Traditional “Scouse” Beef Stew $38
Braised AAA Canadian beef, local amber ale, swedes, potatoes, carrots, turnips, peas, Irish soda bread
Churchill Premium Burger $26
8 oz custom steak burger, vine ripened tomato, lettuce, red onion, kosher pickle, HP aioli. Choice of salad or hand-cut fries
Add smoked bacon, or sautéed mushrooms or 3-year old cheddar $3
Ale Battered Haddock & Chips $29
Hand-cut fries, coleslaw, English green peas, classic tartar sauce
Add second piece of haddock $8
$14 Noble Sides
Fresh Hand Cut Fries
Sweet Potato Fries
Panko Crusted Onion Rings
Garden or Caesar Salad
Available daily from 5:00 p.m. until 9:00 p.m. The hotel dinner package includes one appetizer, one main and one dessert (beverages including coffee and tea are not included). An 18% service charge is applied to room service orders only. HST and gratuity not included.
First Course
The Prince of Wales Bread & Butter $9
Bread baked before sunrise, Niagara-on-the-Lake-inspired seasonal butter
East Coast Canadian Oysters (Half Dozen) $26
Noble’s fermented hot sauce, Pinot Noir Verjus Mignonette, limited distillery dry gin
Watercress Salad $22
Garden peas, nosey goat cheese, sunflower seed, cabernet franc vinaigrette
Steak Tartare $28
Black trumpet mushroom catsup, cured hen’s yolk, gherkin, beef tallow toast
AAA Beef Short Rib $30
Slow braised, poached duck egg, celeriac, black garlic braisage
Spring Asparagus Velouté $18
Niagara heritage cheddar, pickled asparagus, lemon crème fraîche
Haida Gwaii Albacore Tuna $28
Heirloom tomatoes, niçoise olives, fennel, white anchovy, smoked olive oil
Main Course
Beef Tenderloin $65
Creamed spinach, wild & cultivated mushrooms, confit petite potato, parliament sauce
Brome Lake Duck $52
Breast duck fat potato rosti, heirloom carrots, Saskatoon berry jus
Grand Banks Halibut $60
Leek soubise, asparagus, salmon caviar beurre blanc
Berkshire Pork Chop $50
Savoy cabbage, bacon & white bean cassoulet, truffle chasseur sauce
Pannise $42
Radish, shallot, parsnip, honey mushrooms, charred scallion vinaigrette
Lake Erie Pickerel $46
PEI mussels, chorizo, petite tomatoes, sunchokes, preserved lemon vinaigrette
Accompaniments
Confit Petite Potatoes $16
Beef tallow, Vancouver Island smoked sea salt
Mushrooms $20
Wild and cultivated, truffle salt
Hand-Cut Russet Fries $16
Black pepper and white truffle aioli
Seasonal Vegetables $16
Niagara-on-the-Lake region grown
The kitchen is open until 9:00 p.m. daily. HST and gratuity not included. An 18% service charge is applied to room service orders only.
Blackberry & Lavender Crème Brûlée $14
French butter cookie
Bourbon Vanilla Bean Mousse $14
Buttermilk poundcake, house-made strawberry and rhubarb preserves
Lemon Cheesecake Strudel $14
Sweet chili and pineapple ice cream, blood orange coulis
Decadent Fudge Cake $14
Cherry and hibiscus kombucha sorbet
House-Made Ice Cream & Sorbets $14
Seasonally inspired
Dessert Wines (1 oz serving)
Reif Estate, Vidal Icewine $14
Henry of Pelham Estate, Riesling Icewine $14
Jackson-Triggs, Cabernet Franc Icewine $16
Premium Specialty Coffees & Other Hot Drinks
Fresh brewed coffee and selection of Sloane Premium Tea available
Niagara Maple Café $12
1 oz Sortilège maple whiskey, 1 oz Cabot Trail maple cream whisky, ½ oz pure maple syrup, premium brewed coffee topped with whipped cream
The Churchill Specialty Coffee $12
1 oz brandy, ½ oz amaretto, ½ oz Baileys, premium brewed coffee topped with whipped cream
Café Canadiano $12
1½ oz Sortilège maple whiskey, ½ oz Crown Royal, ½ oz maple syrup, premium brewed coffee and cream with a cinnamon stick
Vatican Coffee $12
1 oz Frangelico, 1 oz crème de cacao, coffee, whipped cream and cocoa powder
Blueberry Tea $12
1 oz Grand Marnier, 1 oz amaretto served with piping hot premium black tea
$85 Per person. Available October 10 – 12th, 2026 from 5:00 p.m. – 9:00 p.m. Available for all hotel dinner packages. Traditional à la carte menu is also available. Price subject to tax and gratuity. Reservations required.
Choice of Appetizer
DBL Farms Heirloom Blue Hubbard Squash Soup
Applewood smoked maple syrup
Brassica Salad
Roasted sweet potato & parsnip, upper Canada heritage cheddar, Niagara-on-the-Lake honey vinaigrette
Choice of Entrée
Free Range Ontario Tom Turkey
Cider brined breast, rosemary confit leg & fall Niagara-on-the-Lake root vegetable hash, brussels sprouts, mulled cranberry compote, natural turkey jus
Slow Roasted Roasted Ontario Lamb Leg
Squash croquette, heirloom carrots, swiss chard, cipollini onion, brown ale jus
Dessert
Brûléed Pumpkin Pie
Candied pepitas, buttermilk ice cream
Coffee & Tea Service
$95 Per person. Available December 25, 2026 from 5:00 p.m. – 9:00 p.m. Available with dinner package at no extra charge. Price subject to tax and gratuity. Reservations required.
Choice of Appetizer
East Coast Scallops
Parsnip, winter mushrooms, brown butter vinaigrette
Truffle Celeriac Soup (V)
Celeriac chips, chive crème fraîche
Veal Carpaccio
Salted hen yolk, caper berry, rocket, smoked olive oil
Lola Rosa Salad (V)
Clementines, almonds, raisins, baco noir vinaigrette
Choice of Entrée
Ontario Tom Turkey
Slow cooked breast, confit leg, raisin & sage stuffing, whipped golden potato, brussels sprouts, spiced cranberry compote, natural turkey jus
6 oz House Aged AAA Beef Tenderloin
Asparagus, beef tallow confit fingerling potatoes, truffle veal jus
Red King Salmon
Zucchini, leeks, mussels, crab & corn chowder
Winter Root Vegetable Pave (V)
Heirloom root vegetables, great northern beans succotash, rocket pistou
Choice of Dessert
Sticky Toffee Pudding
Sponge toffee, buttermilk ice cream
Milk Chocolate Orange Crème Brûlée
French butter cookie
Apple-Pear Tart Tartin
Late harvest Riesling sorbet
$90 Per person. Available December 25, 2026 from 11:00 a.m. – 2:30 p.m. Price subject to tax and gratuity. Reservations required.
The Prince’s Bakery
Freshly Baked Breads & Breakfast Pastries, Whipped Butter, Roasted Garlic Oil & Compotes
The Prince’s Larder
Smoked Atlantic & Great Lakes Seafood, Pickled Red Onions, Capers, Gherkins, Lemons
Old Bay Poached & Chilled Prawns, Marie Rose & Cocktail Sauce
Niagara Region Cheese & Charcuterie, Triple Crunch Mustard, Housemade Preserves & Pickles, Crostini’s & Crackers
Heritage Lettuce Salad Station- Chickpeas, Beets, Cherry Tomatoes, Cucumber, Beans, Pumpkin & Sunflower Seeds, Radishes, Croutons, House Made Vinaigrettes & Dressings
Golden Potato Salad, Roasted Corn, Scallions, Sweet Peppers, Smoked Mustard Dressing
Broccoli & Cauliflower Salad, Crispy Chickpeas, Raisins, Maple-Yogurt Dressing
The Prince’s Butcher
Chef Carved Whole Niagara-on-the-Lake Honey Gammon Ham, Selection of Ontario Mustards
Chef Carved Roasted Tom Turkey Breast, Mulled Cranberry Sauce, Turkey Gravy
The Prince’s Rotisseur & Entremettier
Farmhouse Style Breakfast Sausages, Applewood Smoked Bacon & Peameal Bacon
Gran Marnier Sourdough French Toast & Buttermilk Pancakes, Ontario Maple Syrup
Free Range Egg Frittata, Arugula, Tomatoes, Ontario Feta
Maple-Mustard Roasted Free Range Chicken, Whisky Chicken Jus
Roasted Rosemary & Mustard Fingerling Potatoes
Atlantic King Salmon, Truffled Creamed Spinach
Butternut Squash Ravioli, Spiced Pumpkin Seeds, Sage Cream Sauce
Honey Roasted Winter Root Vegetables
The Prince’s Pastisseur
Festive Sweets & Treats from Chef Kim Feletar & her Brigade
Seasonal Fruits & Berries
$95 Per person. Available December 31, 2026 from 5:00 p.m. – 9:00 p.m. Available with dinner package at no extra charge. Price subject to tax and gratuity. Reservations required.
Choice of Appetizer
Tiger Prawns
Heirloom squash, spiced pepitas, brown butter vinaigrette
Truffle Celeriac Soup (V)
Celeriac chips, chive crème fraîche
AAA Steak Tartare
Cured hen’s yolk, horseradish crème fraiche, pickled shallots, garlic crumb
Winter Vegetable Terrine (V)
Winter root vegetables, baby local greens, sunflower seeds, blood orange sauce
Choice of Entrée
6 oz House Aged Ontario Beef Tenderloin
Asparagus, crème fraîche black truffle whipped potatoes, Niagara-on-the-Lake gamay noir veal jus
Quebec Duck Breast
Sour cherry bread pudding, sunchokes, beans, citrus scented duck jus
Fogo Island Cod
Applewood smoked bacon, turnips, spinach, mussel & clam chowder
Winter Leek Farrotto (V)
Toasted farro, carrots, swedes, parsnip, herbed golden canola vinaigrette
Choice of Dessert
Espresso Irish Cream Crème Brûlée
French butter cookie
Dark Chocolate Fudge Cake
Peppermint bark, macerated berries
Cranberry Cheesecake
Winter citrus curd, almond cookie crust
Executive Chef Jean-Paul Comte
Jean-Paul (JP) Comte is an accomplished and passionate chef with over 23 years of experience in the culinary arts. In 2024, with a love for fine dining in Niagara-on-the-Lake, he brought his culinary expertise and farm-to-table menu to the Prince of Wales as the Executive Chef at Noble Restaurant.
