Seasonal fare crafted for elevated gatherings.
From breakfast meetings to formal dinners, our culinary team delivers exceptional dining designed to complement your event. Led by Chef JP Comte, our menus showcase the finest local ingredients, elegantly prepared and presented. Choose from plated or buffet service, along with curated breaks and reception canapés, all tailored to suit your agenda and enhance every moment.
We understand diets vary based on preferences and allergies. Let us know of any dietary restrictions at the time of booking, and our talented culinary team will cook up a menu that suits your needs.
Off-site Catering
Take your event off site while enjoying the highest quality food and service. Through our partnerships with select Niagara wineries and venues, Vintage Hotels offers full-service catering in some of the region’s most scenic settings. From vineyard gatherings to elegant estate events, our culinary teams deliver the same exceptional menus, service and attention to detail wherever your event takes place.
