The Drawing Room Menu

Choice of 1 premium, organic & fairtrade tea

Chef’s selection of finger sandwiches prepared daily using imported French tea sandwich bread

Imported & housemade selections by Pastry Chef Kim

Our signature scones made with plump, jasmine tea infused sultana raisins. Accompanied by strawberry jam, crème fraîche & butter

Traditional afternoon tea (see above) served with a selection of Canadian cheeses

Traditional afternoon tea (see above) served with a choice of local sparkling wine, Kir Royale, sherry or mimosa

Traditional afternoon tea (see above) served with a selection of Canadian cheeses & a choice of glass of local sparkling wine, Kir Royale cocktail, sherry or mimosa

For our guests 12 years of age & younger. Served with 2 selections of sandwiches, 1 signature scone & assorted pastries

Charcuterie & artisanal cheese board. Includes premium regional cheeses & cured meats, mustard, pickles, preserves, crostini’s, & pot of tea & 1 oz Bowmore 12 year old Islay Scotch (scotch can be substituted for a glass of our local sparkling wine)

A classic Assam black tea rich and full bodied in flavor with a robust character and earthy linger

Ceylon and Assam black tea blended with natural oil of Italian bergamot for a classic citrus character

A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy bourbon vanilla

Rich Assam black tea blended with a medley of traditional spices for a bodied and heated finish

(Ultra premium estate collection – extra $12) As the “champagne of tea” this award-winning Jungpana estate exclusive possesses a smooth bodied profile with an earthy and sweet finish

A bespoke Rooibos blend featuring the beauty of Niagara’s local flavours, including Sovereign Coronation raisins, lavender & baby love roses

South African red rooibos sings with the natural sweetness of apple, orange and rose, creating the perfect flavours with spiced notes

South African red rooibos is blended with the richness of bourbon vanilla, creating a smooth infusion that is naturally sweet

A warming blend of lemongrass, heated ginger notes and whole fruit pieces that burst with depth and flavour

South African green rooibos delicately blended with a medley of mint for a refined and refreshing finish

A stunning Japanese sencha green tea possessing naturally sweet notes balanced with a refined and grassy finish

Sencha green tea leaves blended with the sweetness of pineapple and papaya for a delicate and fruity finish

A beautiful blend of white tea infused with the natural sweetness of peach and finished with a vanilla top note

(Ultra premium estate collection – extra $12)
A high-mountain oolong tea from the Wuyi mountains of China with a smooth butter-like richness

(Ultra premium estate collection – extra $12)
Artisan green tea leaves hand-rolled around bamboo slivers and scented with seven times its weight in fresh jasmine blossoms for a fully fragrant finish

Please ask your server to see our list of local wines (5 oz pour)

$65 Per person. Available Friday & Saturday evenings from 5:00 p.m. to 8:00 p.m. Price subject to tax and gratuity. Reservations required.

Made with plump, jasmine tea infused sultana raisins, accompanied by strawberry jam, crème fraîche & butter

Wine by the glass, bottled beer & mixed drinks. Ask your server for List. Also please see our best in region Scotch list.