We know that the most delicious dishes are more than just food: they’re an experience, meticulously crafted by talented chefs with fresh, farm-to-table ingredients. Our favourite farm-to-table dining experiences in Niagara-on-the-Lake embrace the goodness of fresh, local food, harnessing the flavours of the region to create unforgettable cuisine that you’ll be raving about long after dinner has ended.
Noble Restaurant
Located inside Prince of Wales, Noble Restaurant is an ode to elegant dining, where sophisticated French cuisine meets the vibrant, homegrown flavours of Niagara-on-the-Lake. Admire our Victorian dining room and peruse seasonal menus inspired by the bounty of the region, with fresh ingredients sourced from family farms across Ontario. Our curated wine list is a tribute to the magnificent wines of wine country and beyond.
Try our succulent Braised Canadian Lamb Shank, paired with roasted cauliflower and Yukon gold potato purée, drizzled with delicious pan gravy and butter. Cap off your fabulous feast with a delectable slice of Milk Chocolate Crème Brûlée and a glass of fine Niagara wine.
Tiara Restaurant
Tiara Restaurant encompasses everything we love about fine dining in Niagara-on-the-Lake: panoramic harbourfront views, delicious local flavours, and fine wine that represents the best of Ontario wine country. Join us for dinner, where you’ll enjoy craft cocktails, locally brewed beer, and sample local favourites like our Sous Vide Pork Belly, glazed with mouth-watering maple and paired with soft corn polenta.
For your main course, consider trying our Truffle Butternut Squash Risotto, beautifully garnished with Grana Padano cheese and fresh herbs. Finish with our Chocolate Raspberry Opera Cake, topped with coconut milk ganache for a tasty, tropical twist on a classic.
Cannery Restaurant
A Niagara-on-the-Lake institution for decades, Cannery Restaurant has served gourmet, farm-fresh cuisine to visitors and locals alike since its inception. Located in Pillar and Post, Cannery’s elegant décor, locally sourced ingredients, and exceptional service remain at the heart of everything we do. We strive to uphold Cannery’s proud traditions while allowing our creativity and innovation in the kitchen to elevate classic dishes into truly extraordinary cuisine.
Your evening begins with our signature Crab Cakes, served with fennel slaw and creole aioli for a delicious flavour kick. Next, try our famous Slow Roasted Prime Rib, paired with Niagara’s best locally grown vegetables and a baked russet potato, decadently drizzled with pan drippings for the ultimate indulgence. Savour Classic New York Cheesecake for dessert, complete with strawberry compote to delight your palate.
Embrace Gourmet, Farm-to-Table Cuisine with Vintage Hotels
Enjoy fine dining the Niagara-on-the-Lake way with exquisite farm-to-table cuisine and upscale, vintage ambience that will transport you back to a time of sophistication. Dinner reservations fill up quickly, so reserve your table today!