Millcroft Inn & Spa’s Summer Blossom Cocktail

Summer in Caledon is all about fresh flavours and relaxed moments, and the Summer Blossom cocktail fits right in. With floral gin, bright citrus, and a silky foam, this cocktail feels light, elegant, and perfectly seasonal. It’s the kind of sip that pairs beautifully with warm evenings and countryside views.

Blossom Summer Cocktail

Our summer cocktail recipe comes compliments of Food & Beverage Manager, Jeffrey Bursey from Headwaters Restaurant at Millcroft Inn & Spa.

Ingredients:

1oz Empress 1908 Elderflower Gin
½ oz Triple sec
½ oz Dry vermouth
1 oz Egg white
1 oz Lemon juice
Splash of simple syrup

Method:

1. Add all ingredients to a shaker filled with ice. Shake vigorously until well chilled and a rich, velvety foam forms.
2. Fine strain into a chilled stemless martini or coupe glass.

Tip:

1. Garnish with a dehydrated lemon and some edible flowers to enhance your beverage.