At Escabèche, the hotel's flagship restaurant, Chef Andrew Dymond creates an original menu from the finest ingredients, both locally grown and imported from around the world. He has developed close relationships with the Niagara Region's best producers.
Chef's philosophy: "Don't overdo food. Treat it with the utmost respect in the most natural form, and you'll get the best presentation and product."
Our Sommelier Fred Gamula guides you through our collection of wine, thoughtfully selected from the most prestigious vineyards in the Niagara Region and around the world. Churchill Lounge, a more informal atmosphere in a library setting, provides another cozy spot to dine and relax. Enjoy a refreshment and a bite to eat on Churchill Lounge's outdoor patio located on the most picturesque corner in town.
Return to the refinement of the Victorian era at the Prince of Wales, where the elaborate ritual of English High Tea is revived daily from noon to 6pm in the lovely Victorian Drawing Room. Revel in the authentic English tradition by sampling teas and succulent pastries in the most beautiful tea room you'll ever see.
Escabèche Breakfast Menu (PDF) Escabèche Dinner Menu (PDF) Escabèche Dessert Menu (PDF) Escabèche Lunch Menu (PDF) Churchill Lounge Menu (PDF) Afternoon Tea (PDF) Escabèche Easter Brunch (PDF) Call to book your restaurant reservation today at 1-888-669-5566 or reserve online.
