At Escabèche, the hotel's flagship restaurant, enjoy seasonal menus inspired by a passion for fresh. Culinary finesse along with exceptional service, and unparalleled ambiance, are what make Escabèche a four diamond restaurant year after year.
Our Sommelier Fred Gamula guides you through our collection of wine, thoughtfully selected from the most prestigious vineyards in the Niagara Region and around the world. Churchill Lounge, a more informal atmosphere in a library setting, provides another cozy spot to dine and relax. Enjoy a refreshment and a bite to eat on Churchill Lounge's outdoor patio located on the most picturesque corner in town.
Return to the refinement of the Victorian era at the Prince of Wales, where the elaborate ritual of English Afternoon Tea is revived daily from noon to 6pm in the lovely Victorian Drawing Room. Revel in the authentic English tradition by sampling teas and succulent pastries in the most beautiful tea room you'll ever see.
EXECUTIVE CHEF ~ CHRIS SMYTHE SOUS CHEFS ~ ADAM RAPSEY & COLIN GOODINE
'Using the finest local and regional ingredients'
Served Monday to Saturday between 7:00am and 11:00am. Join us every Sunday for our Victorian Breakfast Buffet between 8am and 12pm.
Download this menu as a pdf.
A popular dish in Spain and the Provincial Region of France, made-up of poached or fried fish covered with a spicy marinade and then refrigerated and served cold.
EXECUTIVE CHEF ~ CHRIS SMYTHE SOUS CHEFS ~ ADAM RAPSEY 'Using the finest local and regional ingredients'
Grilled 6oz Beef Tenderloin
Creamed Potato Purée, Summer Vegetables, Caramelized Onion Jus
Add 6oz Lobster Tail or 3 Sea Scallops
“A culinary adventure to tempt your palate and satiate your desire”
PASTRY CHEF • KIM FELETAR
All Servings Include Your Choice of a Specially Selected Whole Leaf
Prices Do Not Include Taxes & Gratuity
Call to book your restaurant reservation today at 1-888-669-5566 or reserve online.