Menu
- Breakfast
- In-Room Breakfast
- Lunch & Lounge
- Dinner
- Dessert
- Sunday Brunch
- The Outpost at The Gardens
- Mother’s Day
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Breakfast
Available Monday to Friday from 7:00 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m.
Breakfast Buffet
Made-to-order Omelettes and Waffles
Selection of Fresh Sliced Fruits, Assorted Yogurts and Pastries
Chef’s Rotating Egg Dish
French Toast
Roasted Tomatoes
Home Fries
Sausage & Bacon
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In-Room Breakfast
Available for room service only Monday to Friday from 7:00 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m. Please call 905-468-2123 Ext. 407483 to place your order. All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill.
All breakfast entrées served with your choice of coffee or tea and choice of juice
In-Room Breakfast
Continental Breakfast
A selection of freshly baked pastries, seasonal fruit, butter and preserves
Pancakes
Choice of: buttermilk, blueberry, or chocolate chip, pure maple syrup
Traditional Breakfast
Two eggs any style, toast, home fries, bacon or sausage
Western Omelette
3 Egg omelette, red pepper, onion, black forest ham, Ontario cheddar, home fries
Add-Ons
One Farm Fresh Egg (Any Style)
3.50
2% Milk
2.95
Juice
3.50
Apple, Orange, Cranberry or Grapefruit
Smoked Bacon or Sausage
5
Bagel with Cream Cheese and Greaves Preserves
6
Fresh Fruit
6
Oatmeal & Brown Sugar
7
Booster Shot (3 oz)
4
Ingredients: fresh ginger, fresh turmeric, juiced carrots, fresh squeezed lemon juice, juiced gala apples, BY’s local honey, juiced celery, ground cayenne pepper
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Lunch & Lounge
V = Vegetarian
All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each billSalads and Appetizers
Soup Du Jour
14
Created daily using only the freshest ingredients
Boston Citrus Salad (V)
16
Buttery blend of Boston lettuce’s, grapefruit, navel orange, shaved fennel, almonds, citrus vinaigrette. Add grilled chicken breast $9
Farmers Quinoa Salad (V)
17
Chickpeas, grape tomatoes, English cucumber, red onions. arugula, feta cheese, champagne vinaigrette. Add grilled chicken breast $9
Pillar Caesar
18
Romaine lettuce, parmesan shards, double-smoked bacon, focaccia croutons, Pillar’s own Caesar dressing. Add grilled chicken breast $9
Roasted Brussels Sprouts
18
Spiced honey, balsamic vinegar, sunflower seeds, red onion, sweety drop peppers
Buffalo Cauliflower Wings (V)
19
Battered cauliflower florets tossed in house Buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing
Crab Cakes (A Cannery Tradition since 1970)
24
Blue crab cakes, golden mango salsa, smoked jalapeño aioli
Shareables
Spinach and Artichoke Dip (V)
18
Baked spinach and artichoke dip with toasted herbed flatbreads
Mezze Platter (V)
29
Warm marinated jumbo green, niçoises, kalamata, and castelvetrano olives, sweety drop peppers, caramelized onions, pita crisps, hummus, artichoke hearts, cucumber, grape tomato
Charcuterie Brochettes
26
2 Brochettes of prosciutto, spiced Calabrese, genoa salami, capicola, marinated jumbo green olives, cherry, bocconcini, artichoke hearts, aged balsamic, basil pesto and ciabatta bread (additional brochettes $13 each)
Classics
Fish & Chips
25
Coconut crusted tilapia, curried pineapple aioli, sweet potato frites, garlic aioli, colelsaw
Steamed PEI Mussels
21
A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa house baked sundried tomato, garlic and parmesan baguette
Chicken Strips
19
Breaded and fried chicken strips, plum dipping sauce, French fries. Add buffalo sauce and blue cheese dip $3
Pizza
Mediterranean
23
Marinated olives & artichokes, caramelized onions, grilled zucchini, feta cheese, pesto, signature sauce
The Pillar
24
Prosciutto, bocconcini cheese, arugula, pesto, signature sauce
Italian Meat Lovers
25
Pepperoni, hot Calabrese, capicola, caramelized onions, mozzarella cheese, signature sauce
Vintage Burgers and Sandwiches
All burgers and sandwiches served with your choice of one of the following: soup du jour, frites, or mixed greens. Upgrade to sweet potato frites or side Caesar for $2
Classic Club Wrap
19
Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli
Shaved Prime Rib Sandwich
28
AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun
Pillar Smash
20
Two quarter pound patties of seasoned ground beef, smashed with white cheddar cheese and caramelized onion, pickle, shredded lettuce
Side Dishes
Fresh Fruit Bowl
9
Frites
8
Sweet Potato Frites, Garlic Aioli
9
Onion Rings, Garlic Aioli
10
Split Charge
4
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Dinner
Prices are subject to taxes and gratuities
(V) = Vegetarian
Shared entrées $10.00 surcharge includes individual starch & vegetables
All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each billStarters and Salads
Soup du Jour
14
Composed daily using only the freshest ingredients
Cannery Romaine Caesar
18
Double smoked bacon lardons, house-made anchovy buttermilk dressing, rye croutons, shaved parmesan
Wine Pairing: Flat Rock Cellars, UNPLUGGED Chardonnay, NiagaraMixed Green Salad (V)
16
Raspberry dijon vinaigrette, pecans, feta, dried cherries, mandarin oranges
Wine Pairing: Kim Crawford, Sauvignon Blanc, New ZealandHarvest Wedge Salad (V)
18
Stilton bleu dressing, dried cranberries, candied walnuts, pickled red onion
Wine Pairing: Ruffino, Prosecco, Veneto, ItalyBaked Brie
24
Niagara peach & jalapeño chutney, puff pastry, pink peppercorn infused honey, ciabatta crisps
Wine Pairing: Domaine Queylus, Chardonnay, St. Ann’sCrab Cakes│A Cannery Signature Dish
25
Blue crab, creole aioli, fennel slaw
Wine Pairing: Speck Brothers, Lazarra Sparkling Wine, NiagaraTiger Prawns Cocktail
25
Poached shrimp, cured lemon confit, Greaves cocktail sauce
Wine Pairing: Cave Spring, Dolimite Riesling, NiagaraTuna Poke
25
Ginger & soy glaze, avocado crème, toasted sesame, wonton crisps
Wine Pairing: Kurt Angerer, Gruner Veltliner, AustriaTraditional Favourites
Slow Roasted Prime Rib (A Cannery Tradition since 1970)
58
Baked russet potato, garlic and chive yorkshire pudding, Niagara’s best locally farmed vegetables, pan drippings
Wine Pairing: Tom Gore, Cabernet Sauvignon, Napa Valley │ Chimay Red, BelgiumMarrakech Salmon
45
Quinoa pilaf, sultana raisins, dried apricots, honey Marrakesh, pistachio crust
Wine Pairing: Good Earth, Rosé, NiagaraChicken Supreme
44
Artichoke, spinach and cream cheese stuffed, asparagus, garlic and chive mashed potatoes, caper lemon butter
Wine Pairing: Peccorino, Cantina Fontezoppa, Marche, ItalyMushroom Risotto (v)
42
Five blend mushroom, Winter truffle paste, tarragon, cured lemon, roasted pepper, shaved parmesan
Wine Pairing: 2027 Cellars, Pinot Noir, King Street Vineyard, NiagaraOff The Grill
Delmonico Ribeye
58
Truffle mash, green beans, golden beets, bourbon peppercorn sauce, crispy onions
Wine Pairing: Stratus “Red”, Niagara-on-the-LakeNew York Striploin
54
Truffle mash, green beans, golden beets, red wine jus, stilton and caramelized shallot butter
Wine Pairing: Rosewood Estates, Shoulders of Giants, Cabernet Franc, BeamsvilleBBQ Flat Iron (we recommend medium rare)
53
Pillar signature rub, herb roasted fingerling potatoes, grilled vegetable medley, chimichurri sauce
Wine Pairing: Creekside, Syrah, Niagara PeninsulaGrilled Swordfish
52
Curried potato and chickpea hash, grilled pineapple salsa, asparagus, brown butter sauce
Wine Pairing: Peccorino, Cantine Fontezoppa, Marche, ItalyChef Specialties
Braised Short Ribs
50
Garlic & chive mashed potato, steamed asparagus, béarnaise sauce
Wine Pairing: The Hare Wine Co., Jack Rabbit Red Special Edition, Niagara PeninsulaLamb Shoulder Gnocchi
48
Mushroom ragout, sundried tomato pesto, winter truffle, tarragon, crumbled asiago
Wine Pairing: Ruffino Chianti, Tuscany, ItalySeafood Paparadelle
50
Tiger prawns, calamari, P.E.I. mussels, heirloom tomato, basil, parmesan
Wine Pairing: Bella Terra Pinot Girgio, NiagaraSide Dishes
Baked Potato with Fixings
10
Garlic Chive Mashed Potato
10
Truffled Mashed Potato
11
Herb Roasted Fingerling Potatoes
10
Steamed Asparagus with Dijon Aioli & Parmesan
8
Lemon Garlic Mushroom Sauté
8
Root Vegetable Medley
8
Buttered Green Beans
8
Assorted Breads with House Whipped Butter, Extra Virgin Olive Oil, and Himalayan Sea Salt
6
Side Sauces/$6
Traditional Jus
Bourbon Peppercorn Sauce
Chimichurri
Béarnaise
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Dessert
Signature Desserts/$15 Each
All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill
Grand Marnier Crème Brûlée
Cherry orange biscotti
Chocolate Coconut Pudding (Vegan, GF)
Coconut tuile
Classic “New York” Style Cheesecake
Pretzel crust, white chocolate cremeux, strawberry compote
Brookie
Served warm with chocolate ganache and brownie crisp
Peach Crumble Trifle
Layers of Niagara peaches, vanilla custard and oatmeal crumble
The Perfect Finish
2oz Henry of Pelham Vidal Cabernet Icewine with Cannery Signature Dessert
35
Desserts by the Glass
Henry of Pelham, Vidal Cabernet Icewine (200 ml)
Bottle (110)/2 oz (28)/1 oz (16)
Henry of Pelham, Riesling Icewine (200 ml)
Bottle (110)/2 oz (28)/1 oz (16)
SPECIALTY GROUNDS (1.5OZ)/$12 Each
Irish Coffee
Jameson & whipped cream
Cookies n’ Cream
Bailey’s Irish Cream & Frangelico
Mocha Maduro Coffee
Kahlua, Tia Maria & Crème de Cacao
Raspberry Nighthawk
Chambord & Kahlua
Cinnamon Stick
Goldschläger & Bailey’s Irish Cream
Whisky Blends (1 oz)
Lot 40
11
Forty Creek
10
Crown Royal Harvest
13
Jameson Irish
9
Red Breast Irish
12
Johnny Walker Red
9
Johnny Walker Black
15
Johnny Walker Gold
18
Johnny Walker Blue
50
Single Malt (1 oz)
Glenfiddich
14
The Glenlivet
15
Glenmorangie
17
Glenkinchie
18
Laphroiag
20
Talisker 10year
22
Dalwhinnie 15year
22
Oban
24
Lagavulin
27
Highland Park 18year
38
Port (2 oz)
Sandeman Ruby
10
Graham’s LBV
10
Taylor Fladgate
13
10 year old Tawny
Taylor Fladgate
22
20 year old Tawny
Porto Kopke Fine
10
Brandy & Cognac (1 oz)
Ontario Small Cask
10
Calvados
10
Courvoisier V.S.O.P
22
Rémy Martin V.S.O.P
22
Hennessy X.O.
55
Coffee & Hand-Blended Teas
Barclay & Todd Vintage Blend Coffee/Decaf
5
Premium Hand-Blended Pluck Tea
5
Espresso
5
Double Espresso
7
Mochaccino
7
Hot Chocolate
4
Cappuccino
5.50
Café au Lait/Latté
5.50
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Sunday Brunch
Available every Sunday from 11:00 a.m. – 2:30 p.m. $45 per person. Taxes and gratuity extra.
From the Bakery
Assortment of Freshly Baked Breakfast Breads and Pastries
SALADS, CHARCUTERIE, CHEESE AND SEAFOOD
Baby Mixed Greens with Dressings
Selection of Salads
Crudités and Dip
Selection of Chilled Seafood
Selection of Deli Meats, Pickles and Olives
Imported and Domestic Cheeses
FROM THE HEARTH
Carving Station Featuring Chef’s Selected Roast of the Day
Omelettes and Eggs Cooked to your Liking
Belgian Waffles
MAIN ENTREÉS AND SIDES
Applewood Smoked Bacon and Breakfast Sausage
Chef’s Choice of Meat Entrée
Chef’s Choice of Seafood Entrée
Chef’s Choice of Pasta Entrée
Potato or Rice Dish
Seasonal Fresh Vegetables
Sweets
An Assortment of Pies, Cakes and Pastries
Cookies and Cupcakes with Fresh Whipped Cream and Berries
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The Outpost at The Gardens
Sunday to Thursday from 12:00 p.m. to 8:00 p.m., Friday & Saturday from 12:00 p.m. – 9:00 p.m.
Snacks │$7 each
Warm Salted Pretzel
With chipotle lime mustard
House-made Salted Caramel Popcorn
Warm Sweet & Spicy Roasted Nuts
Signature S’mores Brownie
Graham cracker, chocolate, marshmallow
Adult Beverages
Draft Beer
9
Steam Whistle Pilsner
Tallboys
9
Rotating selection of local craft beer and ciders
Wine
9
Cave Springs Riesling Dry, Bella Terra Pinot Grigio, Château des Charms Cabernet Merlot, Good Earth Rosé, Cave Spring Cabernet Franc
House Pours │ 1 oz
8
Absolute, Havana Club White, Jim Beam, Wiser’s, Beefeater Gin, Ballantines
Garden to glass COCKTAILS │ 2 oz
Winter Mojito
13
Spiced rum, fresh lime juice, herb infused simple syrup, fresh mint, soda water
El Diablo
13
1800 Tequila, crème de cassis, fresh lime juice, ginger beer
What’s in a Name
13
Amaro nonino, butter ripple schnapps, hot water
Spicy Scotch & Cider
13
Ballentines, hot apple cider, fresh lemon juice, ginger beer, honey syrup
Strawberry Basil Mojito
13
White rum, strawberry purée, basil, soda water, fresh lime juice, simple syrup
Non-Alcoholic Paloma
10
HP juniper agave, grapefruit, lime
Specialty Coffee & Hot Chocolate │$10 each
Cookies & Cream (2 oz)
Bailey’s irish cream, Frangelico, coffee
Cinnamon Stick (2 oz)
Goldschlager, baileys, coffee
Crowd Pleaser (1 oz)
Baileys, coffee
Mint Hot Chocolate (1 oz)
Crème de menthe, hot chocolate, whipped cream
Chocolate Calinete (2 oz)
Tequila, hot chocolate, secret spices, whipped cream
Alcoholic-Free Mocktail
Apple Spritzer
5
Fresh apple juice, fresh lemon juice, sparkling water, honey vanilla syrup
Non-Alcoholic
3
Soft drinks, bottled water, coffee, hot chocolate
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Mother’s Day
$65 Per person, children12 & under half price. Available May 12, 2024, two seatings at 11:00 a.m. & 1:00 p.m. Prices subject to tax and gratuity. Reservations required. Subject to availability.
CONTINENTAL OFFERINGS
A Selection of Breakfast Pastries and Breakfast Loaves
Local Fruit Preserves, Cream Cheese and Butter
Granola, Dried Fruit, Vanilla Yogurt and Berries
Fresh Fruit Medley with Seasonal Berries
LUSH SALADS
Baby Greens, Dried Cherries, Mandarin Oranges Crumbled Goat Cheese, & Sweet Onion Vinaigrette
Cucumber and Red Onion with Feta Cheese, Dill Vinaigrette
Roasted Red Potato Salad with Charred Corn and Buttermilk Dressing
Tri Color Fusilli, Grilled Summer Vegetables, Sun Dried Tomato Pesto
Carrots and Celery with Blue Cheese Dressing and Roasted Red Pepper Hummus
CHARCUTERIE, CHEESE, SEAFOOD
Antipasto Platter of Cured Meats with Marinated Olives and Pickled Vegetables
Local and Imported Cheese Platter with Crackers and Crisps
Lemon Garlic Tiger Prawns with Greaves Chili Cocktail Sauce
Smoked Mackerel, Oysters and Mussels
Rolled Pickled Herring with Preserved Lemon Crème Fraise
FROM THE HEARTH
Made to Order Omelets and Eggs to Your Liking
Carved to Order Roast Striploin of Beef with Grainy Mustard and Horse Radish
Lemon Oregano Grilled Salmon
MAIN ITEMS AND SIDES
Traditional French Toast with Maple Syrup and Fresh Berries
Apple-Wood Smoked Bacon, Breakfast Sausage
Spinach and White Cheddar Cheese Frittata
BBQ Roasted Pork Loin, Caramelized Onions
Honey Glazed Heirloom Carrots and French Green Beans
Winter Truffle Mashed Gold Potatos
SWEETS
Assortment of Pies, Cakes and Pastries
Warm Apple Crumble with Vanilla Crème Anglaise
Coffee or Tea
Make a Reservation
Plan ahead and escape the wait. To make a reservation to dine at Pillar and Post call 905-468-6011 or book online with OpenTable.
Call Now Reserve OnlineCannery Restaurant Hours
Breakfast:
Monday to Friday: 7:00 a.m. – 10:30 a.m.
Saturday & Sunday: 7:00 a.m. – 11:00 a.m. (10:15 a.m. – 11:00 a.m. à la carte)
Lunch & Lounge menu: Daily 11:30 a.m. – 11:00 p.m.
Dinner: Daily 5:00 p.m. – 9:00 p.m.
Sunday Brunch: 11:00 a.m. – 2:30 p.m.
The OutPost at the Gardens: Sunday to Thursday from 12:00 p.m. to 8:00 p.m., Friday & Saturday from 12:00 p.m. – 9:00 p.m.