Cannery Restaurant in Niagara on the Lake

Taste the Flavours of Niagara on the Lake

Executive Chef Mark Longster brings local flavours to the table with a menu crafted with ingredients from the Niagara region. The Cannery Restaurant at Pillar and Post is one of the top spots in town to enjoy a steak, satiate your appetite before enjoying a sweet or savoury dessert and glass of fine wine.

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Cannery Restaurant interior accents at the Pillar & Post Hotel in Niagara-on-the-Lake

Gourmet meal prepared by Cannery Restaurant in the Pillar & Post Hotel in Niagara-on-the-Lake

Dessert from Cannery Restaurant at the Pillar & Post Hotel in Niagara-on-the-Lake

Chef at Tiara Restaurant in Niagara-on-the-Lake, Ontario.

Meet the Chef

Executive Chef Andrew Lost

Throughout his global travels, Andrew Loft sought inspiration, knowledge, and wisdom, enriching his culinary repertoire. His culinary style, rooted in French and Italian techniques, is infused with Oceanic and Asian influences, resulting in innovative dishes that blend traditional and unconventional flavors.

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