Vintages Wine Bar & Lounge Menu

Available daily between 11:30 a.m. to 10:30 p.m. Prices are subject to taxes and gratuity. All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill.

Created daily using only the freshest ingredients

Buttery blend of Boston lettuces, grapefruit, navel orange, shaved fennel, almonds, citrus vinaigrette. Add grilled chicken breast $9

Vintages own baby lettuce blend, cilantro vinaigrette, havarti cheese, golden mango, quinoa crunch. Add grilled chicken breast $9

Romaine, shaved parmesan, double-smoked bacon, focaccia croutons, housemade Caesar dressing. Add grilled chicken breast $9

Oyster, shiitake and cremini mushrooms, peppered brandy cream, duck fat multi-seed sourdough crostini

Battered cauliflower florets tossed in house Buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Blue crab cakes, golden mango salsa, smoked jalapeño aioli

Chipotle BBQ pulled pork, caramelized onions, jalapeño jack cheese, sour cream, chives, apple slaw

Baked spinach and artichoke dip with toasted herbed flatbreads

BBQ, medium, Buffalo, cajun, honey garlic.
Served with celery, carrots and blue cheese
1 lb – 18
1½ lb – 26
2 lb -34

2 Brochettes of prosciutto, spiced Calabrese, genoa salami, capicola, marinated jumbo green olives, cherry bocconcini, artichoke hearts, grape tomatoes, aged balsamic, basil pesto and ciabatta bread (additional brochettes $13 each)

Coconut crusted tilapia, curried pineapple aioli, sweet potato frites, garlic aioli, coleslaw

A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa house baked sundried tomato, garlic and parmesan baguette

Breaded chicken tenderloin strips, plum dipping sauce, French fries. Add Buffalo sauce and blue cheese dip $3

Marinated olives & artichokes, caramelized onions, grilled zucchini, feta & mozzarella cheese, pesto, signature sauce

Prosciutto, bocconcini cheese, arugula, pesto, signature sauce

Pepperoni, hot Calabrese, capicola, caramelized onions, mozzarella cheese, signature sauce

All burgers and sandwiches are served with your choice of one of the following: soup du jour, frites, or summer crunch salad. Upgrade to sweet potato frites or side Cesar for $2

Grilled chicken breast, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun

Two quarter pound patties of seasoned ground beef, white cheddar, caramelized onion, tomato, pickle, shredded lettuce