Vintages Wine Bar & Lounge Menu

Available daily between 11:30 a.m. to 10:30 p.m. Prices are subject to taxes and gratuity.

Created daily using only the freshest ingredients

Locally grown baby greens, sun dried cherries, green pepitas, crumbled goat cheese, preserved apricot and grainy dijon vinaigrette. Add grilled chicken breast $9

Romaine lettuce, parmesan shards, crisp double-smoked bacon, focaccia croutons, peppered buttermilk dressing. Add grilled chicken breast $9

Blue crab cakes, golden mango salsa, smoked jalapeño aioli

Oyster, shitake and cremini mushrooms, peppered brandy cream, duck fat toasted baguette

Battered cauliflower florets tossed in house buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Coconut crusted tilapia with kaleslaw, pineapple curry dip and sweet potato frites, garlic aioli

All burgers and sandwiches are served with your choice of one of the following: soup du jour, frites, Niagara baby lettuces or romaine salad. Upgrade to sweet potato frites for $2

Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

Crispy chicken strips tossed in house buffalo sauce, romaine lettuce, diced tomato, buttermilk dressing. Add blue cheese $4

Half a pound of seasoned ground beef, Ontario cheddar, tomato, onion, pickle, lettuce. Add bacon $3 – Substitute blue cheese $3

Spicy black bean and toasted corn burger, on potato and chive bun served with avocado purée, tomato salsa, lettuce, red onion and tender pea sprout salad

A Pillar burger with peameal bacon, cheddar cheese, onion jam

AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun