Vintages Wine Bar & Lounge Menu

Available daily between 11:30 a.m. to 10:30 p.m. Prices are subject to taxes and gratuity. All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill.

Created daily using only the freshest ingredients

Buttery blend of Boston lettuce’s, grapefruit, navel orange, shaved fennel, almonds, citrus vinaigrette. Add grilled chicken breast $9

Chickpeas, grape tomatoes, English cucumber, red onions. arugula, feta cheese, champagne vinaigrette. Add grilled chicken breast $9

Romaine lettuce, parmesan shards, double-smoked bacon, focaccia croutons, Pillar’s own Caesar dressing. Add grilled chicken breast $9

Spiced honey, balsamic vinegar, sunflower seeds, red onion, sweety drop peppers

Battered cauliflower florets tossed in house Buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Blue crab cakes, golden mango salsa, smoked jalapeño aioli

Baked spinach and artichoke dip with toasted herbed flatbreads

Warm marinated jumbo green, niçoises, kalamata, and castelvetrano olives, sweety drop peppers, caramelized onions, pita crisps, hummus, artichoke hearts, cucumber, grape tomato

2 Brochettes of prosciutto, spiced Calabrese, genoa salami, capicola, marinated jumbo green olives, cherry, bocconcini, artichoke hearts, aged balsamic, basil pesto and ciabatta bread (additional brochettes $13 each)

Coconut crusted tilapia, curried pineapple aioli, sweet potato frites, garlic aioli, coleslaw

A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa house baked sundried tomato, garlic and parmesan baguette

Breaded and fried chicken strips, plum dipping sauce, French fries. Add Buffalo sauce and blue cheese dip $3

Marinated olives & artichokes, caramelized onions, grilled zucchini, feta cheese, pesto, signature sauce

Prosciutto, bocconcini cheese, arugula, pesto, signature sauce

Pepperoni, hot Calabrese, capicola, caramelized onions, mozzarella cheese, signature sauce

All burgers and sandwiches are served with your choice of one of the following: soup du jour, frites, or mixed greens. Upgrade to sweet potato frites or side Cesar for $2

Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun

Two quarter pound patties of seasoned ground beef, smashed with white cheddar cheese and caramelized onion, pickle, shredded lettuce