Menu
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Available daily between 11:30 a.m. to 10:30 p.m. Prices are subject to taxes and gratuity. All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill.
Salads and Appetizers
Soup Du Jour
14
Created daily using only the freshest ingredients
Boston Citrus Salad (V)
16
Buttery blend of Boston lettuces, grapefruit, navel orange, shaved fennel, almonds, citrus vinaigrette. Add grilled chicken breast $9
Summer Crunch Salad (V)
17
Vintages own baby lettuce blend, cilantro vinaigrette, havarti cheese, golden mango, quinoa crunch. Add grilled chicken breast $9
Pillar Caesar
18
Romaine, shaved parmesan, double-smoked bacon, focaccia croutons, housemade Caesar dressing. Add grilled chicken breast $9
Mushrooms on Toast
18
Oyster, shiitake and cremini mushrooms, peppered brandy cream, duck fat multi-seed sourdough crostini
Cauliflower Wings (V)
19
Battered cauliflower florets tossed in house Buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing
Crab Cakes (A Cannery Tradition since 1970)
24
Blue crab cakes, golden mango salsa, smoked jalapeño aioli
Pulled Pork Potato Skins
19
Chipotle BBQ pulled pork, caramelized onions, jalapeño jack cheese, sour cream, chives, apple slaw
Shareables
Spinach and Artichoke Dip (V)
18
Baked spinach and artichoke dip with toasted herbed flatbreads
Chicken Wings
BBQ, medium, Buffalo, cajun, honey garlic.
Served with celery, carrots and blue cheese
1 lb – 18
1½ lb – 26
2 lb -34Charcuterie Brochettes
26
2 Brochettes of prosciutto, spiced Calabrese, genoa salami, capicola, marinated jumbo green olives, cherry bocconcini, artichoke hearts, grape tomatoes, aged balsamic, basil pesto and ciabatta bread (additional brochettes $13 each)
Lounge Classics
Fish & Chips
26
Coconut crusted tilapia, curried pineapple aioli, sweet potato frites, garlic aioli, coleslaw
Steamed PEI Mussels
21
A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa house baked sundried tomato, garlic and parmesan baguette
Chicken Strips
20
Breaded chicken tenderloin strips, plum dipping sauce, French fries. Add Buffalo sauce and blue cheese dip $3
Pizza
Mediterranean (V)
23
Marinated olives & artichokes, caramelized onions, grilled zucchini, feta & mozzarella cheese, pesto, signature sauce
The Pillar
24
Prosciutto, bocconcini cheese, arugula, pesto, signature sauce
Italian Meat Lovers
25
Pepperoni, hot Calabrese, capicola, caramelized onions, mozzarella cheese, signature sauce
Vintage Burgers and Sandwiches
All burgers and sandwiches are served with your choice of one of the following: soup du jour, frites, or summer crunch salad. Upgrade to sweet potato frites or side Cesar for $2
Classic Club Wrap
19
Grilled chicken breast, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli
Shaved Prime Rib Sandwich
28
AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun
Pillar Smash Burger
20
Two quarter pound patties of seasoned ground beef, white cheddar, caramelized onion, tomato, pickle, shredded lettuce
Side Dishes
Fresh Fruit Bowl
9
Frites
8
Sweet Potato Frites, Garlic Ailoi
9
Onion Rings, Garlic Ailoi
10
Split Charge
6


Hours
Daily: 11:30 a.m. – 11:00 p.m.