Menu
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Available daily between 11:30 a.m. to 10:30 p.m. Prices are subject to taxes and gratuity. All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill.
Salads and Appetizers
Soup Du Jour
13
Created daily using only the freshest ingredients
Niagara Baby Lettuces (V)
17
Locally grown baby greens, sun dried cherries, green pepitas, crumbled goat cheese, preserved apricot and grainy dijon vinaigrette. Add grilled chicken breast $9
Romaine Salad
17
Romaine lettuce, parmesan shards, crisp double-smoked bacon, focaccia croutons, peppered buttermilk dressing. Add grilled chicken breast $9
Roasted Sriracha Brussels
18
Roasted brussels sprouts, double smoked bacon, pickled onions danish blue cheese, sriracha tabasco sauce
Spinach and Artichoke Dip (V)
18
Baked spinach and artichoke dip with toasted herbed flatbreads
Crab Cakes (A Cannery Tradition since 1970)
22
Blue crab cakes, golden mango salsa, smoked jalapeño aioli
Mushrooms on Toast
18
Oyster, shitake and cremini mushrooms, peppered brandy cream, duck fat toasted ciabatta bread
Creole Tiger Prawns
20
Southern fried jumbo tiger prawns, creole aioli, tender pea shoots
Charcuterie Brochettes
26
2 Brochettes of prosciutto, spiced calabrese, genoa salami, capicola, marinated jumbo green olives, cherry, bocconcini, artichoke hearts, aged balsamic, basil pesto and ciabatta bread (additional brochettes $13 each)
Classics
Buffalo Cauliflower Wings (V)
18
Battered cauliflower florets tossed in house buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing
Fish & Chips
24
Coconut crusted tilapia with house made tartar sauce and sweet potato frites, garlic aioli
Steamed PEI Mussels
20
A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa house baked sundried tomato, garlic and parmesan baguette
Chicken Strips
18
Breaded and fried chicken strips, plum dipping sauce, french fries (add buffalo sauce and blue cheese dip $2)
Vintage Burgers and Sandwiches
All burgers and sandwiches are served with your choice of one of the following: soup du jour, frites, Niagara baby lettuces or romaine salad (upgrade to sweet potato frites for $2)
Classic Club Wrap
19
Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli
Po’Boy Sandwich
24
Crispy fried jumbo tiger prawns, soft panini roll, creole aioli, vine ripened tomato, onion and shredded lettuce
Pillar Smash
20
Two quarter pound patties of seasoned ground beef, smashed with white cheddar cheese and caramelized onion, pickle, shredded lettuce
Loaded BBQ Burger
22
Half pound of grilled seasoned ground beef, crisp onion rings, fried egg, BBQ aioli, tomato, onion, pickle, shredded lettuce
Veggie Burger (V)
17
Spicy black bean and toasted corn burger, on potato and chive bun served with avocado purée, tomato salsa, lettuce, red onion and tender pea sprout salad
The Great Canadian Burger
20
Half a pound of grilled seasoned ground beef with peameal bacon, cheddar cheese, onion jam, shredded iceberg lettuce, tomato and pickles
Shaved Prime Rib Sandwich
28
AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun
Side Dishes
Fresh Fruit Bowl
9
Frites
8
Sweet Potato Frites, Garlic Ailoi
9
Onion Rings, Garlic Ailoi
10
Split Charge
4


Hours
Daily: 11:30 a.m. – 10:30 p.m.