Vintages Wine Bar & Lounge Menu

Available daily between 11:30 a.m. to 10:30 p.m. Prices are subject to taxes and gratuity. All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill.

Created daily using only the freshest ingredients

Locally grown baby greens, sun dried cherries, green pepitas, crumbled goat cheese, preserved apricot and grainy dijon vinaigrette. Add grilled chicken breast $9

Romaine lettuce, parmesan shards, crisp double-smoked bacon, focaccia croutons, peppered buttermilk dressing. Add grilled chicken breast $9

Blistered shishito peppers, vine ripened tomato, green goddess dip. Some are hot, some are not.

Baked spinach and artichoke dip with toasted herbed flatbreads

Blue crab cakes, golden mango salsa, smoked jalapeño aioli

Oyster, shitake and cremini mushrooms, peppered brandy cream, duck fat toasted baguette

Battered cauliflower florets tossed in house buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Coconut crusted tilapia with house made tartar sauce and sweet potato frites, garlic aioli

A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa house baked sundried tomato, garlic and parmesan baguette

All burgers and sandwiches are served with your choice of one of the following: soup du jour, frites, Niagara baby lettuces or romaine salad. Upgrade to sweet potato frites for $2

Grilled breast of chicken, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

Crispy fried jumbo tiger prawns, soft panini roll, creole aioli, vine ripened tomato, onion and shredded lettuce

Two quarter pound patties of seasoned ground beef, smashed with white cheddar cheese and caramelized onion, pickle, shredded lettuce

Half pound of grilled seasoned ground beef, crisp onion rings, fried egg, BBQ aioli, tomato, onion, pickle, shredded lettuce

Spicy black bean and toasted corn burger, on potato and chive bun served with avocado purée, tomato salsa, lettuce, red onion and tender pea sprout salad

Half a pound of grilled seasoned ground beef with peameal bacon, cheddar cheese, onion jam, shredded iceberg lettuce, tomato and pickles

AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun