Cannery Restaurant Menu

Available Monday to Friday from 7:00 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m.

Available for room service only Monday to Friday from 7:00 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m. Please call 905-468-2123 Ext. 407483 to place your order. All room service orders will have an 18% gratuity added to each bill.

All breakfast entrées served with your choice of coffee or tea and choice of juice

A selection of freshly baked pastries, seasonal fruit, butter and preserves

Choice of: buttermilk, blueberry, or chocolate chip, pure maple syrup

Two eggs any style, toast, home fries, bacon or sausage

3 Egg omelette, red pepper, onion, black forest ham, Ontario cheddar, home fries

Apple, Orange, Cranberry or Grapefruit

V = Vegetarian

All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Created daily using only the freshest ingredients

Buttery blend of Boston lettuces, grapefruit, navel orange, shaved fennel, almonds, citrus vinaigrette. Add grilled chicken breast $9

Vintages own baby lettuce blend, cilantro vinaigrette, havarti cheese, golden mango

Add grilled chicken breast $9

Romaine, shaved parmesan, double-smoked bacon, focaccia croutons, housemade Caesar dressing

Add grilled chicken breast $9

Oyster, shiitake and cremini mushrooms, peppered brandy cream, duck fat multi-seed sourdough crostini

Battered cauliflower florets tossed in house Buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Blue crab cakes, golden mango salsa, smoked jalapeño aioli

Chipotle BBQ pulled pork, caramelized onions, jalapeño jack cheese, sour cream, chives, apple slaw

Baked spinach and artichoke dip with toasted herbed flatbreads

BBQ, medium, Buffalo, Cajun, honey garlic.
Served with celery, carrots and blue cheese
1 lb – 19
1½ lb – 27
2 lb – 35

2 Brochettes of prosciutto, spiced Calabrese, genoa salami, capicola, marinated jumbo green olives, cherry bocconcini, artichoke hearts, grape tomatoes, aged balsamic, basil pesto and ciabatta bread

Additional brochettes $14 each

Coconut crusted tilapia, curried pineapple aioli, sweet potato frites, garlic aioli, colelsaw

A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa house baked sundried tomato, garlic and parmesan baguette

Breaded chicken tenderloin strips, plum dipping sauce, French fries

Add buffalo sauce and blue cheese dip $4

Marinated olives & artichokes, caramelized onions, grilled zucchini, feta and mozzarella cheese, pesto, signature sauce

Prosciutto, bocconcini cheese, arugula, pesto, signature sauce

Pepperoni, hot Calabrese, capicola, caramelized onions, mozzarella cheese, signature sauce

All burgers and sandwiches served with your choice of one of the following: soup du jour, frites, or quinoa crunch salad

Upgrade to sweet potato frites or side Caesar for $2

Grilled chicken breast, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun

Two quarter pound patties of seasoned ground beef, white cheddar, caramelized onions, tomato, pickle, shredded lettuce

Prices are subject to taxes and gratuities

(V) = Vegetarian

Shared entrées $10.00 surcharge includes individual starch & vegetables

All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Roasted garlic, brandy, crème fraîche,
fried potato tuille

Sourdough croutons, double smoked bacon lardons, anchovy buttermilk dressing, shaved parmesan

Wine Pairing: Château des Charmes, Sauvignon Blanc

Raspberry dijon vinaigrette, pecans, feta, dried cherries, mandarin oranges

Wine Pairing: Kim Crawford, Sauvignon Blanc

Stilton bleu dressing, dried cranberries, candied walnuts pickled red onion

Wine Pairing: Cielo, Prosecco

Toasted walnut crostini, golden frisée, port reduction

Wine Pairing: Sue-Ann Staff Estate Winery, Loved By Lu Riesling

Blue crab, creole aioli, fennel slaw

Wine Pairing: Château des Charmes, Eclat Sparkling Wine

Poached prawns, cured lemon confit, Greaves cocktail sauce

Wine Pairing: Bella Terra Vineyards, Pinot Grigio

Grilled sourdough, heirloom tomato jam, extra virgin olive oil, fleur de sel

Add a shot for the ultimate luge experience

Tio Pepe Sherry $10
or
Laphroaig 10 Year Old Islay Single Malt Scotch $20

Baked russet potato, garlic and chive yorkshire pudding, Niagara’s best locally farmed vegetables, red wine jus

Wine Pairing: Mason Vineyard Place & Time,  Chimay Red, Belgium

Pan roasted, fingerling potatoes, fire
roasted peppers, snow peas, kalamata
olives, aged balsamic, grape tomato &
caper provencal

Wine Pairing: The Organized Crime Winery, Rose

Chicken chorizo, spinach and queso stuffed, asparagus, heirloom carrots, roasted garlic & chive mashed potatoes, velouté

Wine Pairing: Stonebridge Vineyards, Chardonnay

Roasted garlic, cured lemon, fire roasted pepper, shaved parmesan, baby pea tendril

Wine Pairing: Flat Rock Cellars, Unplugged Chardonnay

Red onion, roasted zucchini, red
peppers, lemon cream, grana padano,
white truffle oil

Wine Pairing: Big Head, Viognier

Truffle mashed potatoes, green beans, mushrooms, pommery mustard jus, stilton crust

Wine Pairing: Big Head Wines, Big Head Red

Truffle mashed potatoes, green beans, mushrooms, Bourbon peppercorn sauce, crispy onions

Wine Pairing: Stratus “Red”

Truffle mashed potatoes, green beans, mushrooms, red wine jus, bone marrow compound butter

Wine Pairing: Cave Spring, ‘Dolomite’, Cabernet Franc

Candied onion mashed potatoes, roasted
baby heirloom carrots, green beans,
pineapple salsa, pan jus

Wine Pairing: Cave Spring, ‘Dolomite’, Riesling

Mushroom ragout, sundried tomato pesto, winter truffle, tarragon, crumbled asiago, grana padano

Wine Pairing: The Hare Wine Co., Jack Rabbit Red Special Edition

Roasted garlic mashed potato, roasted baby
heirloom carrots, green beans, chimichurri

Wine Pairing: Ruffino Chianti

House whipped butter, extra virgin olive oil and Himalayan sea salt

All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Cranberry almond biscotti

Dark chocolate cookie

Walnut crumble, salted maple caramel, sugar cookie

Caramel anglaise, sugar tuile, toffee crumble

Strawberry coulis, chocolate short bread

Cannery Signature Dessert

Jameson & whipped cream

Bailey’s Irish Cream & Frangelico

Kahlua, Tia Maria & Crème de Cacao

Chambord & Kahlua

Goldschläger & Bailey’s Irish Cream

10 year old Tawny

20 year old Tawny

Available every Sunday from 11:00 a.m. – 2:30 p.m. $45 per person. Taxes and gratuity extra.

Sunday to Thursday from 12:00 p.m. to 8:00 p.m., Friday & Saturday from 12:00 p.m. – 9:00 p.m.

Chipotle lime mustard dip

Sour Cream Dip

Whipped cream & toasted peanuts

Sliversmith Motueka Pilsner

Rotating selection of local craft beer and ciders

Absolute, Havana club white, Jim Beam, Wiser’s, Beefeater gin, Ballantines

Spiced rum, fresh lime juice, herb infused simple syrup, fresh mint, soda water

1800 tequila, crème de cassis, fresh lime juice, ginger beer

Amaro Nonino, butter ripple Schnapps, hot water

Ballentines, hot apple cider, fresh lemon juice, ginger beer, honey syrup

Bailey’s Irish Cream, Frangelico, coffee

Goldschlager, Baileys, coffee

Baileys, coffee

Crème de menthe, hot chocolate, whipped cream

Tequila, hot chocolate, secret spices, whipped cream

Fresh apple juice, fresh lemon juice, sparkling water, honey vanilla syrup

HP juniper agave, grapefruit, lime

2-Course for $32.00 per person plus taxes and gratuities, select one appetizer and one entrée per person. Available Sunday – Thursday from 11:30 a.m. – 2:30 p.m. for the month of March. Reservations recommended.

Composed daily using only the freshest ingredients

Buttery blend of Boston lettuces, grapefruit, navel orange, shaved fennel, almonds, citrus vinaigrette

Marinated olives & artichokes, caramelized onions, grilled zucchini, feta & mozzarella cheese, pesto, signature sauce

Grilled chicken breast, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

Two quarter-pound patties of seasoned ground beef, white cheddar,
caramelized onion, tomato, pickle, shredded lettuce

2-Course for $59.00 per person plus taxes and gratuities. Available Sunday – Thursday from 5:00 – 9:00 p.m. for the month of March. Reservations recommended.

Composed daily using only the freshest ingredients

Sourdough croutons, double smoked bacon lardons, anchovy buttermilk dressing, shaved parmesan

Raspberry dijon vinaigrette, pecans, feta, dried cherries, mandarin oranges

Pan roasted, fingerling potatoes, fire roasted peppers, snow peas, kalamata olives, aged balsamic, grape tomato &caper Provençal

Chicken chorizo, spinach and queso stuffed, asparagus, heirloom carrots, roasted garlic & chive mashed potatoes, velouté

Roasted garlic, cured lemon, fire roasted pepper, shaved parmesan, baby pea tendril

Wrapped in prosciutto, asparagus, heirloom carrots, roasted garlic and chive mashed, salsa, pan jus

$65 Per person, children 12 and under half price. Available Sunday April 5, 2026, two seatings at 11:00 a.m. and 1:30 p.m. Price subject to tax and gratuity. Advance reservations required. Subject to availability.

$70 Per person, Children 12 and under half price. Available Sunday May 10, 2026, two seatings at 11:00 a.m. and 1:00 p.m. Price subject to tax and gratuity. Advance reservations required. Subject to availability.