Cannery Restaurant Menu

Available Monday to Friday from 7:00 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m.

Available for room service only Monday to Friday from 7:00 a.m. to 10:30 a.m., Saturday & Sunday 7:00 a.m. to 11:00 a.m. Please call 905-468-2123 Ext. 407483 to place your order. All room service orders will have an 18% gratuity added to each bill.

All breakfast entrées served with your choice of coffee or tea and choice of juice

A selection of freshly baked pastries, seasonal fruit, butter and preserves

Choice of: buttermilk, blueberry, or chocolate chip, pure maple syrup

Two eggs any style, toast, home fries, bacon or sausage

3 Egg omelette, red pepper, onion, black forest ham, Ontario cheddar, home fries

Apple, Orange, Cranberry or Grapefruit

V = Vegetarian

All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Created daily using only the freshest ingredients

Buttery blend of Boston lettuces, grapefruit, navel orange, shaved fennel, almonds, citrus vinaigrette. Add grilled chicken breast $9

Vintages own baby lettuce blend, cilantro vinaigrette, havarti cheese, golden mango

Add grilled chicken breast $9

Romaine, shaved parmesan, double-smoked bacon, focaccia croutons, housemade Caesar dressing

Add grilled chicken breast $9

Oyster, shiitake and cremini mushrooms, peppered brandy cream, duck fat multi-seed sourdough crostini

Battered cauliflower florets tossed in house Buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing

Blue crab cakes, golden mango salsa, smoked jalapeño aioli

Chipotle BBQ pulled pork, caramelized onions, jalapeño jack cheese, sour cream, chives, apple slaw

Baked spinach and artichoke dip with toasted herbed flatbreads

BBQ, medium, Buffalo, Cajun, honey garlic.
Served with celery, carrots and blue cheese
1 lb – 19
1½ lb – 27
2 lb – 35

2 Brochettes of prosciutto, spiced Calabrese, genoa salami, capicola, marinated jumbo green olives, cherry bocconcini, artichoke hearts, grape tomatoes, aged balsamic, basil pesto and ciabatta bread

Additional brochettes $14 each

Coconut crusted tilapia, curried pineapple aioli, sweet potato frites, garlic aioli, colelsaw

A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa house baked sundried tomato, garlic and parmesan baguette

Breaded chicken tenderloin strips, plum dipping sauce, French fries

Add buffalo sauce and blue cheese dip $4

Marinated olives & artichokes, caramelized onions, grilled zucchini, feta and mozzarella cheese, pesto, signature sauce

Prosciutto, bocconcini cheese, arugula, pesto, signature sauce

Pepperoni, hot Calabrese, capicola, caramelized onions, mozzarella cheese, signature sauce

All burgers and sandwiches served with your choice of one of the following: soup du jour, frites, or quinoa crunch salad

Upgrade to sweet potato frites or side Caesar for $2

Grilled chicken breast, cheddar cheese, bacon, lettuce, tomato, smoked jalapeño aioli

AAA Canadian rib eye of beef, veal jus, onion jam, Canadian swiss cheese, horseradish aioli, toasted ciabatta bun

Two quarter pound patties of seasoned ground beef, white cheddar, caramelized onions, tomato, pickle, shredded lettuce

Prices are subject to taxes and gratuities

(V) = Vegetarian

Shared entrées $10.00 surcharge includes individual starch & vegetables

All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Created daily using only the freshest ingredients

Sourdough croutons, double smoked bacon lardons, anchovy buttermilk dressing, shaved parmesan

Wine Pairing: Château des Charmes, Sauvignon Blanc, Niagara-on-the-Lake

Raspberry dijon vinaigrette, pecans, feta, dried cherries, mandarin oranges

Wine Pairing: Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

Stilton bleu dressing, dried cranberries, candied walnuts pickled red onion

Wine Pairing: Cielo, Prosecco, Veneto, Italy

Toasted walnut crostini, golden frisée, port reduction

Wine Pairing: Sue-Ann Staff Estate Winery, Loved By Lu Riesling, Vinemont Ridge, Niagara

Blue crab, creole aioli, fennel slaw
Wine Pairing: Château des Charmes, Eclat Sparkling Wine, St. David’s Bench, Niagara

Poached prawns, cured lemon confit, Greaves cocktail sauce

Wine Pairing: Bella Terra Vineyards, Pinot Grigio, Niagara Peninsula

Soy vinaigrette, avocado crème, toasted sesame, wonton crisps

Wine Pairing: Flat Rock Cellars, Nadja’ Vineyard, Riesling, Twenty Mile Bench

Grilled sourdough, heirloom tomato jam, extra virgin olive oil, fleur de sel

Add a shot for the ultimate luge experience

Tio Pepe Sherry $10
or
Laphroaig 10 Year Old Islay Single Malt Scotch $20

Baked russet potato, garlic and chive yorkshire pudding, Niagara’s best locally farmed vegetables, red wine jus

Wine Pairing: Mason Vineyard Place & Time, Twenty Mile Bench, Niagara │ Chimay Red, Belgium

Quinoa pilaf, sultana raisins, dried apricots, wilted rocket & spinach, honey Marrakesh, pistachio crust

Wine Pairing: The Organized Crime Winery, Rose, Beamsville Bench, Niagara

Artichoke, spinach and goat cheese stuffed, asparagus, heirloom carrots, roasted garlic & chive mashed potatoes, velouté

Wine Pairing: Stonebridge Vineyards, Chardonnay, Four Mile Creek

Roasted garlic, cured lemon, fire roasted pepper, shaved parmesan, baby pea tendril

Wine Pairing: Flat Rock Cellars, Unplugged Chardonnay, Niagara

Truffle mash, green beans, mushrooms, creamy pommery mustard jus, stilton crust

Wine Pairing: Big Head Wines, Big Head Red, Niagara Peninsula

Truffle mashed potatoes, green beans, mushrooms, Bourbon peppercorn sauce, crispy onions

Wine Pairing: Stratus “Red”, Niagara-on-the-Lake

Truffle mashed potatoes, green beans, mushrooms, red wine jus, stilton and caramelized shallot butter

Wine Pairing: Cave Spring, ‘Dolomite’, Cabernet Franc, Beamsville Bench, Niagara

Fingerling potatoes, fire roasted peppers, snow peas, Niçoise olives, aged balsamic, tomato & caper provençal

Wine Pairing: Lakeview Wine Co., Rose, Niagara Peninsula

Roasted garlic mashed potatoes, roasted baby heirloom carrots, chimichurri

Wine Pairing: Ruffino Chianti, Tuscany, Italy

Mushroom ragout, sundried tomato pesto, winter truffle, tarragon, crumbled asiago, grana padano

Wine Pairing: The Hare Wine Co., Jack Rabbit Red Special Edition, Niagara Peninsula

Red onion, roasted zucchini, red peppers, lemon cream, grana Padano, white truffle oil

Wine Pairing: Big Head, Viognier, Niagara

Assorted breads with house whipped butter, extra virgin olive oil, and Himalayan sea salt

All room service orders will have a $5 delivery fee and a 18% automatic gratuity added to each bill

Cranberry almond biscotti

Dark chocolate cookie

Walnut crumble, salted maple caramel, sugar cookie

Caramel anglaise, sugar tuile, toffee crumble

Strawberry coulis, chocolate short bread

Cannery Signature Dessert

Jameson & whipped cream

Bailey’s Irish Cream & Frangelico

Kahlua, Tia Maria & Crème de Cacao

Chambord & Kahlua

Goldschläger & Bailey’s Irish Cream

10 year old Tawny

20 year old Tawny

Available every Sunday from 11:00 a.m. – 2:30 p.m. $45 per person. Taxes and gratuity extra.

Sunday to Thursday from 12:00 p.m. to 8:00 p.m., Friday & Saturday from 12:00 p.m. – 9:00 p.m.

Chipotle lime mustard dip

Sour Cream Dip

Whipped cream & toasted peanuts

Sliversmith Motueka Pilsner

Rotating selection of local craft beer and ciders

Absolute, Havana club white, Jim Beam, Wiser’s, Beefeater gin, Ballantines

Spiced rum, fresh lime juice, herb infused simple syrup, fresh mint, soda water

1800 tequila, crème de cassis, fresh lime juice, ginger beer

Amaro Nonino, butter ripple Schnapps, hot water

Ballentines, hot apple cider, fresh lemon juice, ginger beer, honey syrup

Bailey’s Irish Cream, Frangelico, coffee

Goldschlager, Baileys, coffee

Baileys, coffee

Crème de menthe, hot chocolate, whipped cream

Tequila, hot chocolate, secret spices, whipped cream

Fresh apple juice, fresh lemon juice, sparkling water, honey vanilla syrup

HP juniper agave, grapefruit, lime

$85 Per person. Available December 24 & 25, 2025 from 5:00 p.m. – 9:00 p.m. Traditional á la carte menu also available. Price subject to tax and gratuity. Reservations required.

Heirloom tomato relish, chili oil

Double smoked bacon, rosemary and preserved cranberries. spiced bartlett pear and sage bread pudding, late harvest vegetables, candied yams, roasted fingerlings and holiday trimmings

Walnut shortbread crumble, brandy snap tuille

$65 Per person. Available December 25, 2025. Two seatings at 11:00 a.m. or 1:30 p.m. Price subject to tax and gratuity. Reservations required.

Available December 31, 2025. $100 Per person, first seating times 5:00 p.m., 5:30 p.m., 6:30 p.m. $110 Per person, second seating times 8:00 p.m., 8:30 p.m., 9:00 p.m. Prices subject to tax and gratuity. Reservations required.

Ontario maple syrup, roasted leek, spiced cream

Sweet pea, cured lemon, gran Padano

Roasted garlic & chive whipped potato, roasted heirloom carrots, gremolata, lamb diablo jus,

Raspberry cheesecake, meringue and champaign coulis pistachio genoise, golden sugar lattice