Blog

May 22, 2024

Vintage Hotel’s Lemon Meringue Roulade

Savor the tangy sweetness with our delightful lemon meringue roulade curtsey of Pastry Chef Zoë Ellis at Tiara Restaurant.

May 21, 2024

Best Local Eateries in Niagara-on-the-Lake

Explore the vibrant culinary scene in Niagara-on-the-Lake with the best eateries in town! Book your next exciting gastronomic adventure with…

May 15, 2024

Plan the Perfect Girls’ Weekend in Niagara-on-the-Lake

Niagara-on-the-Lake is the perfect setting for a fantastic girls' weekend away. It offers world-class accommodations, dining, and entertainment! Learn more.

Apr 23, 2024

Inn On The Twenty’s Cherry Frangipane Tart

Looking for a delightful recipe that's rich in flavor and elegance? Our cherry frangipane tart curtsey of our talented pastry…

Apr 23, 2024

Millcroft Inn & Spa’s Creamy Lemon Nut Bars

Celebrate Mother's Day with a burst of citrus delight! Try Pastry Chef Karen Souillet's refreshing and light creamy lemon nut…

Apr 23, 2024

Vintage Hotel’s Lemon Lavender Biscuits

Brighten up your spring with our Lemon Lavender Cookies curtsey of Pastry Chef Kim Feletar at Noble Restaurant.

Apr 04, 2024

Farm-to-Table Dining Experiences in Niagara-on-the-Lake

Looking for farm-to-table fine dining in Niagara-on-the-Lake? Reserve your table with Vintage Hotels to enjoy the flavours of Ontario wine…

Mar 20, 2024

Inn On The Twenty’s Foie Gras and Pear Tarte Tatin

Indulge in the decadence of French cuisine curtesy of Executive Chef Pete Tindall with this exquisite pan-seared foie gras recipe.

Mar 20, 2024

Millcroft Inn & Spa’s Lemon Loaf

Lemon enthusiasts, experience a zesty burst of citrus delight this spring with Pastry Chef Karen Souillet's heavenly lemon loaf cake.

Mar 20, 2024

Vintage Hotel’s Spring Pea Veggie Burger

Delight your taste buds with these delicious "spring" pea veggie burgers crafted by Executive Chef Mark Longster at Cannery Restaurant.

Feb 20, 2024

Vintage Hotel’s White Chocolate Mini Egg Fudge

Get ready to indulge in this irresistible Easter treat courtesy of Pastry Chef Zoë Ellis at Tiara Restaurant.

Feb 20, 2024

Inn On The Twenty’s Chocolate Marquise

Made with dark chocolate and perfected by our talented pastry team at Inn On The Twenty, this traditional French Chocolate…

Feb 20, 2024

Millcroft Inn & Spa’s Roasted Lamb Rump

Indulge in the flavors of Easter with a mouthwatering roasted lamb rump accompanied by tender fennel and sweet beets compliments…

Jan 24, 2024

Inn On The Twenty’s Raspberry Cheesecake

Indulge in the smooth and creamy delight of this easy, no-bake raspberry cheesecake, crafted by the talented pastry team at…

Jan 24, 2024

Millcroft Inn & Spa’s Chocolate Pot de Crème

Fall in love with this indulgent Chocolate Pot de Crème recipe by Pastry Chef Karen Souillet. The perfect treat for…